Before, there was a teppanyaki restaurant called Bebe along the Yakushin Kokutai-doro, but now it has moved and reopened in Shirokane. The seating arrangement is like semi-private rooms with teppanyaki grills set up at each table. There are also tatami seating, regular tables, and a counter, making the restaurant quite spacious compared to before. The atmosphere has completely changed. The appetizer was the usual pasta sticks. First, we tried the popular original monjayaki, the Ham Cheese Mentaiko Baby Star Monjayaki for 1280 yen. The staff prepares it for you. The preparation and serving were very quick, which was great as we were hungry. The taste was also satisfying. We also tried the Seafood Yaki Meshi for 850 yen. It was a delicious fried rice with plenty of seafood like squid, shrimp, and sazae, along with a fragrant shiso flavor. Unlike other fried rice dishes where the toppings are just placed on top, this one was mixed in, enhancing the seafood flavor throughout. It was a big hit. The teppanyaki-style Napolitan for 850 yen was served sizzling hot on the iron plate. It was packed with ingredients like sausage, onions, bell peppers, and mushrooms. The crispy onions were particularly delicious. For dessert, they offered complimentary cotton candy, and we also tried the Bebe Parfait for 620 yen, which was a luxurious combination of gateau chocolat, cheesecake, vanilla ice cream, orange, apple, yogurt, and golden kiwi. It was delicious and reasonably priced. Overall, the food was of high quality, reasonably priced, and the restaurant was well-managed with good customer service. Highly recommended.

It seems like a shop that moved from Kichijoji. They also have teppanyaki on the menu. This time, I came to eat monjayaki late at night. I ordered the most popular Ham Cheese Mentaiko Baby Star monja and Unzen Ham Cutlet. It was delicious. I would like to try different flavors next time.

Fukuoka's monja is relatively close to the one in Tsukishima. The monja itself is good. Typically, the staff will cook it, but you can do it yourself if you prefer. They also serve Hoppy. The downside is the service - the plate collection is unusually fast and too frequent, which is common in restaurants with mainly part-time staff. Additionally, there is an extra charge of 380 yen.

This was my first visit to the new store. I made a reservation for 6:00 PM, but the restaurant was almost full. Customers without reservations were being turned away, so it seems difficult to walk in on weekends without a reservation. I usually order the popular spicy cod roe okonomiyaki, but this time I ordered the Mexican and Tom Yum Kung. It was my first time trying the Mexican flavor, and it was really delicious with its ethnic taste. The Tom Yum Kung was consistent and to my liking. The side menu was also extensive, and we ordered two okonomiyaki and two side dishes, along with two drinks each, for around 8000 yen. I will visit again! ⭐︎

Sometimes I feel like eating monjayaki. I used to go to this restaurant on Kokutai Street. They have since relocated, so I visited their new location for the first time. It was early, so it wasn't crowded. They offer monjayaki with unique flavors, like Mexican or Keema curry, which go well with alcohol. You can eat slowly and it's reasonably priced. I will definitely visit again when I crave monjayaki. Thank you for the meal.

We used a semi-private room. Since it is a semi-private room, smoking is allowed in all seats, but even for non-smokers like us, we were able to enjoy our time comfortably. The Mexican monja, which was the 4th most popular dish, was the most delicious. I thought it might be spicy, but it wasn't at all, and it was delicious. For those who like spicy food, it seems like it would become even more Mexican if you add Tabasco sauce. We just added the all-you-can-drink option for 2,200 yen and ordered other items as we pleased. There are also courses available with all-you-can-drink included. The staff will cook for you, so you can just watch and enjoy the finished dish. The restaurant recently moved, and the restroom was relatively clean. I believe they are separate for men and women.

The restaurant that was popular at the Kokutai-dori has moved, so I visited. At night, there is always a line at the ramen shop nearby. There used to be a Chinese restaurant in the building entrance, I think. Inside, there is a unique circular half-private room, making it interesting. They offer a variety of drinks, including Mega Highballs and 1-liter highballs, which is great for drinkers. Recently, they also had Taco Highballs that you can find in convenience stores. I ordered Galitomato, Taco Kimchi, Curry Monja, Hakata Yama Mori Chashu Monja. The Galitomato was divided into small portions, making it easy to eat, with a great Gal flavor. The Taco Kimchi had a sweet taste that was just right. The Monja was made efficiently by the staff, so it was easy. The Chashu Monja was junky and recommended. Even after the move, it is still a great restaurant.

I went to this restaurant with my colleagues ☺️, which I had been interested in since before the relocation! The interior was clean and had a sense of cleanliness, probably because it was after the relocation. They have a counter, tables, and tatami seating, suitable for various occasions! We opted for the 4500 yen course, which included: - Appetizer - Salad - Fried dishes - Monjayaki (No. 1 Ham and Cheese, No. 2 Mentaiko Baby Star, and Mentaiko and Ooba Japanese-style Monjayaki) - Ahijo - Teppanyaki - Dessert It also came with all-you-can-drink option with drink refills. The Monjayaki menu was extensive and all looked delicious, making it hard to choose. They also offer takeout, which is convenient. I would love to visit this restaurant again!

I had always been interested but never had the chance to go, until I happened to hear that they had moved to Shirogane, so I went for the first time. There are plenty of okonomiyaki restaurants in Fukuoka, but not so many places that serve monjayaki, so I don't have many opportunities to eat it normally... Here, the staff cooks it efficiently and the taste was really delicious! There were various types of monjayaki, from traditional to unique, and I wanted to try them all! Next time, I want to order a different type!

I had a company dinner with everyone. The sashimi was delicious without any strong taste, and the gyoza was very filling. Although there are no photos, the monjayaki was also tasty! I would love to visit again on another occasion! ✨✨