"Shijimi Ramen Shi43-ya‼️" is open until early morning and bustling in the drinking district of Shinsaibashi. It's perfect for a post-drinking meal! The light soup goes down smoothly and is great for settling the stomach after drinking. I think it's also perfect for preventing hangovers ☺.

Located on the 2nd floor of a building in Shinsaibashi, Osaka. Perfect after drinking! This is a ramen shop that is open until morning. - Special clams ramen ¥1200 └ Butter +¥100 I recommend adding butter! It was a very gentle and delicious recovery ramen, perfect after drinking. Thank you for the meal!

Shijimi Ramen Shi43-ya Shinsaibashi Honten (Shijimiya) [2F Geihinkan, Shinsaibashi-suji 2-chome, Chuo-ku, Osaka] Shinsaibashi Ramen Exploration Famous for Shijimi Ramen Special Shijimi Salt Ramen 1100 yen Popular No. 1 with a unique visual appearance. The taste is refreshing, but the flavor of shijimi is rich. The noodles are medium-thick and curly, blending well with the soup. You can enjoy it even in the middle of the night with minimal impact on your stomach. Order verbally and pay in cash at the end. Seating available at tables and counters. The counter is relatively spacious and easy to enter even if you are alone. [Business Hours] 22:00-7:00 (Last Order 6:30) [Closed] Sundays

I visited a ramen restaurant in Shinsaibashi, Osaka. I went on a weekday night, and it seemed to be a popular spot for a post-drinking meal. I arrived at 10 pm, which was still early, so I was able to get a table easily. This place specializes in ramen with clams, and I ordered the special clam salt ramen. It was light and the clam broth was delicious. It was very easy to eat, and I finished it quickly even after drinking. A must-have ramen for after drinking.

No card payment❌, no electronic money payment❌ Special clam salt ramen (tax included 1,100 yen) Gyoza (tax included 400 yen) This ramen shop opens at 9 pm and stays open late at night, which is quite rare. This time, I tried their most popular menu, the clam salt ramen, and some gyoza. - The ramen broth was incredibly delicious. I don't usually finish all the soup when eating ramen, but this time I almost drank it all up. The curly noodles soaked up the soup well, and it was very satisfying. The toppings were quite minimal, with only Chinese cabbage and clams. The Chinese cabbage really enhanced the flavor of the ramen, it was irresistible. The combination was well thought out, and the overall balance was perfect! - The gyoza was decent, with a good amount of filling and juicy meat with nice fat content. However, I prefer gyoza with a more packed filling for a better texture. I like gyoza with a crispy skin, so if that's your preference, you would rate it even higher. The unique style of eating gyoza with salt was interesting. The only downside is that they don't offer extra noodles, which is a bit disappointing. If they had extra noodles instead of gyoza, I would have rated them 0.2 points higher overall. But the atmosphere is great, and it's a good restaurant, so if you're unsure about what ramen to get, you should definitely go here!

I had the special clam salt ramen! The soup is different from regular clam salt ramen. It has a strong clam flavor, light and perfect after drinking alcohol. I finished all the soup until the end! Thank you for the meal!

Hello! I am currently on a live tour in Osaka. At the end of a Showa-era scented mixed-use building, I discovered a famous restaurant! I tried the clam-based Chinese noodles at Shi43ya (Shijimiya) - Clam-based Chinese noodles with seasoned egg. There are both salt and soy sauce flavors available, and the salt flavor comes highly recommended. My daughter chose the salt flavor, while I went with the soy sauce flavor. I tried a bite of the salt flavor and it was delicious, with a gentle dashi flavor from the sea and clams! The soy sauce flavor also paired well with the clams, with the soy sauce coming first followed by the umami of the clams. The owner recommended trying the noodles wrapped in roasted pork and fresh green onions – it was delicious! The fresh, crunchy green onions and salty pork were a perfect match. I enjoyed soaking the remaining green onions in the soup and mixing them with the noodles. Each clam was also delicious. The restaurant was clean and seemed to attract many celebrities. I was impressed by the carefully prepared soup that brought out the individual characteristics of the noodles, clams, meat, and green onions. I even finished all the soup!! By the way, the ramen plate resembled clams, adding to the experience of enjoying the clam ramen. I felt happy to have encountered such a delicate and thoughtful clam ramen dish. A for-Real vocalist Mizuki Shoji Osaka, Osaka City, Chuo-ku, Namba Sennichimae 1-22 Nichiho Kawaramachi Kaikan 1st floor

Recommended gourmet at Nakabayashi. Aim to visit between 5:00 AM and 1:00 PM! Soy sauce, salt, miso - all tempting. Healing ramen. Thank you for the delicious meal! #jijimi #clamramen #clamshop #noodlestar #noodlestagram #ramenclub #MasakiNakabayashi #feelinggoodtoday #supportrestaurants #dontgiveupcorona #unicorn #sommelier #likeforlike #maybeblue #dj #sommelierlife #musician #artist #followme #ramenlover #noodlesoup

After drinking, the Shijimi Ramen with salted butter is refreshing and has a rich flavor with a gentle shijimi broth. They also have miso and soy sauce-based options, but I only tried the miso (didn't have the soy sauce). The gyoza was also delicious.

After a long time, I got drunk and ended up sleeping like a log. The next day, I found some unfamiliar photos in my camera roll... It seems like I was having the final ramen to finish the night. Looking at the photo, faint memories come back to me... I remember slurping the clam ramen and saying how delicious it was. Even though I can't really review it properly while drunk, it did taste really good! Maybe that's why I didn't have much of a hangover the next day. I didn't feel any stomach discomfort either. I'll make sure to visit again sober next time.

(Fake) Ramen Oyaji, (Fake) Ramen Oyaji (Fake), Ramen, O・Ya・Ji Oyaji~╰(*´︶`*)╯♡ It's been a long time since the last appearance of (Fake) Ramen Oyaji *\(^o^)/* Lately, Anichari has been paying attention to his diet for health reasons, so he hasn't been going to ramen shops much. But that doesn't mean (Fake) Ramen Oyaji has retired, haha. So, after leaving Uo ya Shunpei, finally checked in at Amza. I was quite full and tired, so I took a break for a while. When I woke up, I suddenly felt like eating ramen after a long time, so I headed out into the night city. But there are hardly any ramen shops open at this time in Sen-nichimae. If that's the case, I have to go towards Shinsaibashi... But on the way, I was approached by Asian women offering massages, and in Shinsaibashi, I was asked by a tout if I was looking for a bar, so I couldn't calm down and find a shop. In the midst of that, I arrived at this place, Shi43-ya, a clam ramen shop. After drinking, it's good for the liver to have clams, right? So, I climbed the spiral staircase to the 2nd floor of the mixed-use building. As soon as I entered the store, there were no other customers, as it was already past 1 am. Maybe it was too early for customers who had just finished their night work to come in? I sat at the counter and chose the clam salt ramen (=^▽^)σ. Clams = salt, right? I wonder if it's going to be as rich as that damn Oyaji~? In the store, there were many colored paper decorations. While taking pictures inside, the ramen arrived *\(^o^)/* The toppings were... clams (plenty) and Chinese cabbage, a very simple content. I tried the soup right away, and it had a light and gentle taste (●´ω｀●). I see, customers who would visit in the middle of the night probably don't need a deep taste in the soup. They just want a gentle taste that seeps into their body after drinking. Chashu would probably cause indigestion, right? By the way, the business hours are from 9 pm to 6 am. It seems like a must-visit ramen shop for customers who come for the finish after drinking. Ramen enthusiasts like me who drink alcohol may visit, but from a ramen lover's perspective, it might feel a bit lacking. Now, was this my first visit here, or will it be the second day? It's a tough call, haha.

Even though my stomach felt like it was going to burst, I went to the manly and enjoyable Shi43 ramen shop in Minami, where I had a great time climbing up the ladder of memories with plenty of drinks and food. After indulging in both, I regained my energy for tomorrow with the essence of shijimi recommended by Dan-san. I didn't quite understand it, but the soup apparently contains flavors other than shijimi, which is amazing how some people can taste that. I admired those with delicate taste buds while enjoying the meal. I'd like to challenge this taste and uncover my preferences a bit more when I'm not as drunk next time. It was a satisfying Minami experience. Thank you for the meal!

I found this restaurant as a way to finish off with ramen. It's located on the 2nd floor of a mixed-use building. I ordered the special clam salt ramen for 1,050 yen along with a clam rice ball for 100 yen. The special ramen seemed to be richer than usual. The bowl was covered with clams! I couldn't see the noodles. The noodles were medium-thin and had a good texture. The soup seemed good for the liver, so I drank it all. The clam miso butter ramen that the person next to me was eating also looked delicious! I felt energetic the next day. Thank you for the meal.

I visited the restaurant on the evening of August 2, 2020, located in a building on the second floor of a small alley in Midosuji Hachimancho, between Shinsaibashi Station and Namba Station on the Osaka Metro lines. I ordered the special salt clam ramen. There were a lot of clams in it. I enjoyed picking out and savoring each clam while slightly tipsy. The taste was subtly infused with clam essence. It also had Chinese cabbage, giving it a healthy feel. This ramen seems suitable for tired stomachs. I might try the miso flavor next time.

In July of the 2nd year of Reiwa, the shijimi salt ramen is 850 yen including tax. Extra noodles cost 150 yen including tax. The garlic in the table seasoning goes well with the ramen. It's convenient that the shop is open until early morning. Other menu items include shijimi soy sauce ramen for 850 yen including tax, and special shijimi salt ramen for 1050 yen including tax.

After drinking in Namba, I felt like eating ramen as a finishing touch. I had a good impression that clams would be nice after drinking. The menu had clam ramen in soy sauce, salt, and miso flavors. Although salt flavor seemed like a good match for a light finish after drinking, I personally prefer miso flavor. So, I ordered the special clam miso ramen. It arrived in about 10 minutes. I was surprised to see the bowl filled with clams. It also had bok choy in it. The soup had a light taste with the deliciousness of clams. It was easy to eat even after drinking. This place is open late at night, making it a great spot to stop by after drinking.

Today's best dish was!!?? Well, it was the clam ramen in soy sauce!! The Osaka night was going pretty well, so I decided to have some ramen in between drinks. I usually like rich flavors, but since I was drinking, I thought something closer would be fine. I went to this clam ramen place! There were plenty of clams in it, known for being good for hangovers, and even though I don't usually eat light dishes, I felt like my body was being cleansed by the gentle flavor of the clams. However, my hands got quite sore from taking the meat out of the clams! Haha, I think everyone would realize this if they tried it! Thank you for the meal (^-^)

Dotonbori is an area in Tokyo known for its nightlife and adult entertainment establishments, similar to Kabukicho in Tokyo. In this area, you can find many late-night dining options, and one highly recommended spot is this restaurant that serves clam salt ramen! The soup is delicious, made with plenty of clams and Chinese cabbage. It's a perfect way to end the night after drinking. The gentle yet flavorful saltiness of the soup is satisfying for the stomach after a night of drinking. Thank you for the meal.

This ramen is perfect for finishing off a night of drinking. The light soup goes down smoothly, and I appreciate that it doesn't have unnecessary toppings like extra chashu. It's just simple with Chinese cabbage, which I like. Definitely recommend after drinking around Shinsaibashi area!

The last stop of the year-end party hopping was clam ramen. I didn't plan to eat, but my junior ended up ordering it and I couldn't resist. The soup was gentle and salty, perfect for my overindulged stomach. The noodles were easy to eat, and the simple ingredients of clams and greens made it a perfect end-of-the-night dish. Overall, it was a satisfying meal.