There are many yakitori restaurants in Fukushima, but this one is quite delicious! Although there are few chicken parts, each dish is very tasty. The drooling chicken was especially delicious and amazing! The bean sprouts were also very delicious! There is a wide variety of drinks available, and I will definitely go back again!

Be careful as you may be overcharged by being told that the prices have changed. This review is about an incident that happened on July 27, 2023, where the customer made a reservation for a special grilled chicken course at a restaurant. However, upon arrival, they were informed that the price had increased and were charged extra for the all-you-can-drink option, even though they had originally reserved the course without drinks. After pointing out the discrepancy, the staff initially hesitated to correct the bill but eventually agreed to honor the originally quoted price. The customer advises others to be cautious when dining at this establishment due to the potential for price changes and discrepancies in the menu.

☆Mrs. and a casual lunch trip (Fukushima Ward, Osaka City)!: Reborn along the JR elevated railway to resemble a Spanish or exotic nightlife district. ・ I felt like eating yakitori outside for a change, so I visited here. $ Order! ※ "Special salted cabbage appetizer" ? yen... 3.1: It was so delicious that I had plenty of refills. ・ Surprise! For the first hour after opening, you can have unlimited "draft beer" for 198 yen (excluding tax) and "Beam highball" for 50 yen. Ohh. This information is tear-jerking. ※ Have "draft beer" with "Beam highball"! ※ "Hinatoro (sauce & salt each 1 piece)" 248 yen × 2... 3.1 ・ I could feel the deliciousness of the meat and fat within the tenderness. I personally preferred the salted one. ※ "Famous King's Liver (sauce & sesame oil salt each 1 piece)" 298 yen × 2... 3.1 ・ I thought it would be better if they served it slightly more seared so that the goodness of the sesame oil salt could come through. ※ "Negima (sauce)" 198 yen... 2.9 ※ "Bonjiri (sauce & salt each 1 piece)" 198 yen × 2... 2.9 ※ "Seseri (sauce & salt each 1 piece)" 198 yen × 2... 2.9 ※ "Fluffy Tsukune (moon-viewing)" 298 yen × 2... 2.9 Closure "Summary": I am grateful for being able to drink plenty of "draft beer" and "Beam highball" in the first hour. ・ First of all, I felt that the price of each skewer was too high. They were all delicious, but when considering the grilling method, seasoning, and ingredients, they were similar to common chain restaurants, and I ended up thinking of them as being in a price range twice as high. ♪ Thank you very much for always "liking," "saving the restaurant," and "following." ・ If it's not too much trouble, I would be happy if you could introduce various recommended restaurants in the comments section. ・ Thank you all for your continued support.

I went to visit with my friends. It's within a 5-minute walk from Fukushima Station, an area lined with restaurants. Ordering is done via tablet, which is common these days. However, it's a bit sad when everyone can't express what they want to eat from the menu. As we became more lively, it was a bit awkward. The prices are a bit high. We ordered a variety of dishes and shared the grilled chicken. The taste was delicious.

Osaka City, Fukushima Ward. The company's year-end party was held on the second floor. We opted for the Cheese Taccarbi course. There were two options for all-you-can-drink: Basic and Premium. The variety of Highballs increases with the Premium option. Orders are placed using iPads at each table. The items available for ordering vary depending on the course. It seems that the staff cannot distinguish which table the order is from, which may make it easier to bring the orders to the wrong table. The course started with salted cabbage and edamame, followed by drool chicken and salad. Healthy vegetables and chicken at this point! Next was the main dish, Cheese Taccarbi, which is spicy chicken and vegetables mixed with cheese on the side. It's delicious! Next was fried chicken, with one piece per person, which felt a bit lacking. Then came the fried potatoes, a typical drinking snack. Lastly, there was Pokkunpa, a fried rice dish with sesame oil and cheese. Mixing it all together made it delicious! This course costs 3,300 yen per person, which is quite affordable. However, the service is a bit mechanical, with some aspects like the single piece of fried chicken being disappointing. Overall, it provides a reasonable location and ingredients at a good price. If you can overlook these minor issues, it's definitely worth it!

Recently, I often visit Fukumaru Street, and today's second round was decided to be a quick yakitori. The cucumber pickles as a snack were delicious. There are unique skewers like yakitori and grilled skewers. The price of the skewers is high, but each skewer is quite large and filling. For dessert, I recommend the Instagram-worthy pudding with a chick and a egg yolk inside. It's super cute!

It had been a while since I visited Fukushima, and it seemed like many things had become more beautiful and there were new shops popping up here and there. I made a reservation and visited. The tables were full of office workers, and the new shop had a beautiful interior. The explanations were detailed, even for grilling, so it took some time. The liver brulee was a new sensation and very delicious. The yakitori had a good thickness and the sauce was nice. I would like to go again.

"Fukushima: A genuine yakitori restaurant 'Sumire' using Oyama chicken. After pizza at 'Regalo', we went to yakitori restaurant 'Sumire'. Just a 2-minute walk from Fukushima Station! Located under the overpass, this yakitori restaurant uses fresh 'Oyama chicken' which is incredibly delicious!"

The staff at the hall seemed bored, but it took quite a long time for them to serve drinks and other items. Despite ordering fast menu items, only appetizers were served and the first drink was finished before the rest of the order arrived. Even after asking when the ordered items would arrive, there was no clear answer and ultimately the order was not fulfilled. There was no follow-up or explanation, so we left without a satisfying experience. While smartphone ordering is convenient, a bit more attention to the customers in the seating area would be appreciated. It's good that soft drinks for elementary school students are free.

Sumire Fukushima Station ===========

Happy Hour

Drinking party

Kyobashi store =========== The restaurant is clean and the staff are friendly. The food is delicious and the portion sizes are generous. I highly recommend trying their sushi and sashimi.

Lettuce wraps are the best, great cost performance.

At the end of the year, when the place was crowded, I stumbled upon this place and decided to visit. The restaurant was almost full due to year-end parties. Luckily, I found a seat at the counter without waiting. We ordered drinks - my husband had a Jasmine Highball, and I opted for warm Jasmine tea. As for the food: - The assorted plate of Oyama chicken and Tottori delicacies was a perfect accompaniment to our drinks. - The rare Hina Toro skewers were juicy and delicious. - The famous Tsukune was packed with chicken flavor. - The Bonjiri and Negima skewers were average. - The cabbage was refillable and the sauce was so tasty that I had to get more. - The Oyama chicken Karaage was well-marinated and tasty. - The chicken soup was rich and satisfying. - The Chicken Nanban with tartar sauce was very easy to eat and had a great flavor. The food was decently delicious, but the service for drinks was a bit slow, even though the food came out reasonably quickly. That was a bit disappointing.

Located under the elevated train tracks in Fukushima, this restaurant is in a competitive area known for izakayas. While there are many delicious yakitori restaurants in Fukushima, this place stands out for its large seating capacity, making it easy to drop in without a reservation, perfect for last-minute drinks or when your usual spot is crowded. The casual atmosphere makes it very approachable for first-timers. The staff, all young, provide attentive and refreshing service. As for the menu, the must-try items are the juicy "Hinatoro" chicken and the "King Liver." The Hinatoro is juicy with a perfect balance of sweetness and saltiness, bursting with flavor with every bite. The King Liver has a fluffy texture, devoid of any strong liver smell, and incredibly delicious. With a variety of other chicken dishes and a selection of desserts and closing dishes, satisfaction is guaranteed.

Under the elevated railway in Fukushima, Osaka, there are many crowded eateries. This area is currently very popular in the bustling district of Fukushima. It's even been featured in a TV show before. One of the popular eateries here is "Yakitori Sumire," a high-quality yakitori restaurant from Kanto region. The interior has a counter at the back and tables in the front where customers keep coming in. The prices are quite reasonable, with options like Kirin draft beer for 390 yen, highball for 290 yen, sour for 290 yen, and cocktails for 490 yen. The food menu includes cabbage as a starter, "dango" (quail eggs) for 290 yen, large tsukune for 210 yen, chilled tomatoes for 390 yen, chicken with wasabi for 390 yen, green onion tofu for 290 yen, king liver for 290 yen, and black vinegar chicken nanban for 490 yen. The staff is friendly, and the prices for drinks are reasonable. The yakitori may seem a bit pricey per skewer, but the portions are generous. It's no wonder this place is so popular. I'll definitely come back again.

After finishing a meeting, I went to Fukushima again with my colleagues from work. While looking for a restaurant, we stumbled upon the location scouting for a TV show called "Magic Restaurant" by a certain M broadcasting station. The show features the charm of the area, which is Fukushima. It was interesting to see the hosts, Mizuno Maki, Kosakai Kazuki, and the TK2 members filming there. Fukushima seems to be a great location for food shows! After some indecision, we finally decided on a restaurant to enter. It was a small and clean place with a mainly counter-style setup, run by young staff who were refreshing and pleasant. We started with a toast with beer, which was only 190 yen per glass until 7 pm. We also ordered various skewers like "hina-toro," "negima," "tsukune," and "kawa." Sitting at the counter facing the kitchen, we could see the cooking process clearly. We started with the "hina-toro" skewer, which was fluffy and juicy, with a perfect balance of sweetness from the chicken and salt. We couldn't help but order more drinks since they were so cheap. We also ordered "chicken skin with ponzu" and "neck" skewers before finishing our meal. It was so delicious! I got a bit tipsy again! The bill came out to only 5,000 yen for the two of us, which was a great deal considering how much we ate and drank. I was completely satisfied.