I used to go there often, but I stopped going a few years ago when the previous owner moved to another location. However, I happened to visit again recently and the pizza oven and pasta were still delicious as ever.

I am grateful that they are open late at night, and the food was delicious.

Visited a pizza restaurant called "Treize" near Shinsaibashi Station in Osaka. After having spicy hot pot at Akakara Sennichimae store with a friend, we decided to call another friend who was feeling hungry. We ended up at this restaurant where we could fill our stomachs and enjoy some wine. The interior had counter seats, table seats, and sofa seats. The owner was a tall, quiet man with a kind demeanor. A male staff member also seemed to help out. They kindly charged my friend's iPhone for us. The atmosphere and staff seemed like something that would appeal to women. There was a large TV on the wall playing Tom and Jerry cartoons, which was nostalgic and entertaining. We ordered red wine and some snacks: Anchovy-stuffed olives, crackers and cheese platter with mascarpone, gorgonzola, and parmesan, chorizo, and Margherita pizza. The olives were easy to eat without the pits, with a subtle flavor of anchovy and olives. The cheese platter was delicious, especially when spread on the crackers. The chorizo was not too spicy and easy to eat. The Margherita pizza was hot and had a nice crust with a chewy texture and a hint of sweetness. They also provided Tabasco, garlic-infused olive oil, and chili-infused olive oil for extra flavor. Our friend loved the garlic-infused olive oil on the pizza. The restaurant is open until 5 am, which could be convenient for those who miss the last train. The owner saw us off at the end of our meal. Thank you for the wonderful experience!

As soon as you enter, you'll see a pizza oven. It may look small at first, but there are a few counter seats and three table seats in the back. There are also sofa seats. The menu is easy to understand, mostly just pizza. The dough is somewhere between Neapolitan and Roman style, fluffy and crispy. The prices are reasonable, which is nice because many pizza places can be expensive. The drinks are also affordable and they have a good variety. It's a good place for a second stop or to meet up in between appointments. Oh, and the music is great too. I could listen to it all day.

I wanted to get takeout pizza, so I searched online and ended up at "Treize" in East Shinsaibashi, an area with lots of nightlife. The entrance seemed easy to miss, but inside was a black oven that looked like a locomotive. The atmosphere felt like a bar straight out of a foreign movie. It's a good place to go for a second round when you want some privacy and delicious pizza. A handsome guy baked a hot pizza for me, packed it in a white box, and off I went back home. The Quattro Formaggio pizza was amazing! The blend of four types of cheese - salty, melty, firm - was superb. While the Margherita pizza didn't suit my taste with its tomato sauce, my companion, who claimed to be full, devoured it eagerly. The crispy and crunchy pizza was truly delicious. If Bianca Rosa in Amerikamura is for the daytime, this place is for the nighttime. It's an adult pizza bar that stays open until 5 in the morning, so I'll have to try eating in the restaurant next time!

I went there with a half-price ticket. The pizza looks really delicious, doesn't it? The black oven is also impressive. It looks like a locomotive haha. The restaurant is small and most of the customers seemed to be on a date. When we went, the table seats were packed, so we got a spacious sofa seat even though there were only two of us. We ordered Margherita for 1500 yen with the half-price ticket, and for an additional 300 yen, we could change it to Quattro Formaggi. First, we got our drinks. My friend had beer and I had blood orange juice. The Margherita was great. The crust was freshly made, fragrant, chewy, and had the right amount of saltiness and firmness. The Quattro Formaggi for 1800 yen was delicious too. It had Gorgonzola, Parmigiano, Mascarpone, and Mozzarella, and the flavors slightly changed depending on where you took a bite. It was more filling than I expected and really tasty.

The third visit for studying pizzas. The large gas-fired pizza oven used in 2005 by SMAP x SMAP. It looks like a locomotive. While wood-fired ovens are usually preferred for pizzas, this gas oven really impressed me with its performance. Just having a good oven doesn't guarantee delicious pizzas, right? The pizza dough itself was delicious. Especially the "Chili" pizza, with a spicy kick and lots of fresh arugula on top, was also very tasty. Despite the prominent large pizza oven, the interior of the restaurant is like a bar, with a reggae vibe in black and red. A tall guy was managing the place alone, and I imagine it must be tough work to bake pizzas in front of the hot oven until 5 am the next morning. It seems that going for pizza as a final stop after drinking at other places, instead of having ramen, is the trendy thing to do in Shinsaibashi. Thank you for the meal.

Pizza is definitely best when it's freshly baked! The crust is crispy on the outside and chewy on the inside, making it delicious. The restaurant is small, but the prominently placed oven behind the glass entrance makes a big impression. I heard from a friend that "Treze's pizza is delicious," so I decided to stop by and I might just get hooked on the taste. It's even more delicious when paired with wine. The dough is in good condition, which is why it has that chewy texture. The tomato sauce has the right amount of salt, and it was just perfect. The owner is friendly and welcoming, I definitely want to go back.

A relatively small shop located between Minami's Soemon-cho and Suo-cho. As soon as you enter, there is a kiln on the right. It's visible from the outside, making for a great visual effect. The surrounding area is crowded with lounges, clubs, and mixed-use buildings, so this shop stands out a bit. Inside, there are tables on the right and a large sofa at the back, giving off a bar-like atmosphere. There is a friendly male owner and female staff. The pizza has good quality dough, and the thickness and chewy texture are to my liking. Once you order, it comes out in about five minutes. You can see it being baked in the kiln, making it look delicious. It is tasty indeed. I have ordered takeout once, and even when it cooled down, it was still delicious. This is because the timing of kneading and baking is good, leaving a chewy texture. The prices are in the thousand yen range, perfect for two people. When you think about it, it's quite cheap. However, it's a pity that there are no side menu options. With only pizza on the menu, it's a place for enjoying wine and pizza in a casual way.

I went to this restaurant recommended by the president of a valued client. The location in Higashi-Shinsaibashi is stylish and perfect for a date. The pizza here is light in a good way. While with delivery pizza you might feel satisfied after 2-3 slices, with this pizza you can easily eat about 2 whole pizzas. I think those over 30 would find the taste delicious. Younger people might find it a bit lacking in flavor. In Italy, authentic pizzas are often light in flavor. The pizza crust is perfectly cooked in a kiln, with a crispy outer layer and a moist inside. It's a good choice for a second stop on a night out for drinks.

I visited this restaurant once. It is located a short walk from Shinsaibashi-suji, turn right at the second intersection on Yamato-suji, and it's the second building on the right. The pizza dough is chewy and very delicious, you could easily eat two if there are two people. I ordered the Marinara, and it's always delicious no matter when you eat it. I've only been there once, but if you're at a bar and they allow delivery, I tend to order from there about every other time I'm hungry. The staff at the bar sometimes order two pizzas. Margherita and Quattro Formaggio are also classics, but I just can't stop ordering them.

The other day, I went to a restaurant recommended by my boss. It's a small place, but I was drawn in by the wood-fired oven. Surprisingly, the owner bought the same oven that was used in the SMAP x SMAP Bistro SMAP TV show. The menu mainly focuses on pizza, with limited side dishes being a downside. However, the pizza is delicious! They stretch the dough and bake it right in front of you, so you can enjoy watching the process. Unlike a regular oven, the pizza oven really makes a difference in the final result. Since this place is close to my workplace, I would like to visit again.

My favorite pizza in Osaka that I have loved for over 15 years. They deliver late at night and the pizza is really delicious. I only have drunk photos from when they brought it to the shop, but it's truly tasty. I like the simple one with tomato and cheese, or the one with chorizo on top. The pasta here has a generous portion, great for when you're really hungry. I had the oil pasta this time, but the mentaiko cream is also recommended. They also offer takeout, so I used to get it to bring home often. I will definitely eat here again!

"Ogachan's Recommendation"