At To The Herbs Namba Parks, we also tried a Margherita pizza baked in a authentic stone oven, in addition to pasta. The pizza, topped with cherry tomatoes, was deliciously baked and very tasty. #ToTheHerbs #NambaParks #Margherita #Pizza #OsakaGourmet #OsakaLunch #NambaGourmet #NambaLunch #FoodiesWanted

When you want to eat both pizza and pasta, you should visit this restaurant. It is a nationwide chain, but the taste is consistently good. This time, we ordered from the recommended summer menu and also tried the cold soup. Everything was satisfyingly delicious. Lately, even on weekday nights, it tends to get crowded.

I had a cold pasta with Genovese sauce containing shrimp. They also have a cold pasta with sea urchin. It was delicious. The portion was a bit small but just right. The restaurant is bright and spacious. The atmosphere is nice, and I would like to try their pizza as well.

I often go to Namba Parks, but I haven't really tried many of the shops there. I chose a terrace seat because it was cool, and the atmosphere was great. My friend doesn't drink alcohol, so we opted for the 1980 yen course. You can choose between pizza or pasta for the main dish, and it comes with salad, soup, and a drink, all for 1980 yen including tax, which I think is quite a good deal. The food was just delicious. The pizza had a unique flavor that I had never tasted before.

There was a set lunch of lasagna available for order, and I also ordered a Caesar salad and arancini knowing that I have a big appetite. Even though I was prepared for a high bill since this restaurant was not cheap when I used to visit frequently, I was surprised that eating all that only cost me less than 4000 yen. Despite the difficult times due to the pandemic, they have hardly raised their prices.

I arrived a bit late and missed out on the special lasagna set menu, so I opted for a hearty grand menu instead. I added the pasta with game meat ragu, which increased the price, but the quality and taste were worth it, so I was satisfied.

I went there for the first time! I was drawn to the wood-fired pizza. There were many delicious pasta options to choose from, so it took me a while to decide. I ordered a Margherita pizza with prosciutto, and it was delicious! It would have been nice to have Tabasco or a spicy oil sauce. The service was a bit slow, maybe because the staff was new, but the food was good. The terrace had cute Christmas decorations, so I would like to try dining there next time.

☆Shine Muscat Tart ¥750 - I received this during the Shine Muscat season. Perfect for those in-between times when it's not quite lunch or dinner (｡・`ω・´) ｷﾗﾝ☆ The sweets and cocktail drink for this occasion was the ☆Mimosa ¥630- (Sparkling wine × orange juice). On another day, I tried the ☆Chestnut Mont Blanc Tart ¥750 - Autumn is all about chestnuts and sweet potatoes♡ can't miss out on those⭐️⭐️⭐️ For drinks that day, I chose the ☆Kir Royale ¥660 - Sparkling wine is enjoyable in small amounts, so I pondered over the menu but ended up with this choice (｡・`ω・´) ｷﾗﾝ☆ The color is beautiful and the taste is easy to drink and delicious. Both tarts were tasty (*´ч`*) Very satisfied, I dozed off on the train feeling a bit tipsy ( ¯¯ )ᐝ When I realized, I was already at my stop, that was close! Alcohol can make you forgetful, and I almost missed my stop. Had a great time and was very satisfied. Thank you for the feast. On another day, I had a late lunch with cocktails, plenty of salad, and pasta. A delicious lunch that left me very satisfied. Photos added.

When you feel like having pizza or pasta, this is a place you can easily go to. Many Italian restaurants around Namba are cramped and uncomfortable, but this place has a bright and spacious interior, so you can eat in peace. It's no wonder you often see families with children here. Today, I ordered the porcini pasta and prosciutto margherita pizza. Both were simply delicious. They may not be exceptional, but if you want to enjoy tasty pizza and pasta, this is a recommended spot.

I'm glad that I can order lunch menu until 5 pm. I ordered the lasagna and choice of pasta plate for 1500 yen. There aren't many places where you can have lasagna for lunch. It was nice to be able to enjoy both the rich flavor of lasagna and the refreshing vongole. The price is a bit high, but with a coupon, you can get a free drink of your choice, so it might be considered cheap. I chose the Momitea (milk tea with tapioca) for 550 yen. It's a great deal to get a free drink as a service. The atmosphere is also nice and relaxing, so I would like to visit again.

At 18:00, after eating dessert, I decided to order a pizza as well. I asked the staff about the mini dessert I had enjoyed before, but they said it has changed now. I was curious to see what it was like, so I took my seat. I ordered one pizza capricciosa, with the option of taking home any leftovers. For dessert, I ordered one mini dessert, a melon panna cotta. Normally, there would be a special present, but because it's a holiday until today, they treated it as a special occasion. The staff informed me that I could use a coupon from Gurunavi without needing to make a reservation. Thank you for that! However, the previous dessert I had was really extravagant. I had ordered two mini parfaits with ice cream before, which was a bit too much. On my way out, they gave me a drink ticket.

I visited the Italian restaurant in Namba Parks, which I often visit, this time for their lasagna. The menu for the spaghetti that comes with the lasagna had changed, so I decided to try the clam vongole. The taste was good, but unfortunately, some of the clam shells were broken, making it hard to tell which ones were edible. It was disappointing because the clams had been properly cleaned to remove sand. I've noticed this issue at other restaurants as well - do we really need the shells? It was a shame to accidentally consume some calcium while eating.

During lunchtime, work didn't finish and I ended up being free around 4:30 pm. I was really hungry by then. I looked for restaurants on the 6th and 7th floors of Namba Parks. By 5 pm, many places were open, but it's tough in the 4:30 pm range. I can't wait when I'm really hungry. Among the places still preparing, I found one that wasn't a cafe. And they had everything I wanted - pizza, tapioca drinks, mini parfait, pasta, lasagna, sautéed seasonal ingredients, etc. I ordered all of them, and they were all delicious. You can also ask for smaller portions when ordering pasta, which is great. The best thing I had there was the Peperoncino-style sauté of long-bearded shrimp, squid, and spring vegetables, for around ¥1080. It was really amazing. The smoked salmon and ikura onion sour cream pizza was also delicious, but it was a limited-time item and not available now. Since I hadn't eaten anything for lunch, everything tasted great that day. In the end, it became my dinner. I will definitely visit this place again. Thank you for the meal.

On this day, I tried the new product "Soy Meat Bolognese" as the Lasagna set was sold out. I ordered red wine as it was a meat pasta, and it arrived promptly, fruity and easy to drink. The Arancini was also sold out, except for one piece, which they kindly gave to me as a bonus. The soy meat sauce lacked the punch of beef, but was still delicious with the tomato umami and onion sweetness. The pasta was perfectly cooked, making it a bit tricky to eat with a fork as it kept slipping off, so I had to use a spoon as well. I also ordered a pizza from the same restaurant, "To the Herbs", but I forgot to take a picture before finishing it. The pizza crust was crispy, and I chose crispy as I prefer wheat.

There are times when you suddenly crave a specific food, and I have that habit as well. On this day, I was craving lasagna, so I headed to this restaurant. I ordered a half set of lasagna and pasta (mushroom and sausage spaghetti), which came with clam chowder and a mini salad. I also added a Caesar salad and a soup to make it a fulfilling lunch. How did it taste? It was delicious, of course. Thank you for the meal.

HERBS, a restaurant known for its milk crepe, offers a lunch set of lasagna and a choice of pasta for ¥1,500. You can choose from three types of pasta, and I chose the tarako and ikura with Japanese-style sauce. It was just the right amount for a woman, and I was happy that I could try two different kinds. The lunch is available from 11:00 to 17:00, which is convenient for those looking for a late lunch. Overall, the food was delicious.

I visited for lunch at 11:02. I had a coupon that I received a while ago, so... The restaurant has table seating and a terrace with a roof. There is also a pizza oven. I ordered a lunch set which included pasta and salad, and a mini dessert, all for free with the coupon. They gave me a mini parfait and ice cream. They also gave me a drink ticket when I left. Thank you! I will definitely come back.

I am "Noronori", who mainly walks around eating lunch, mainly in Sakai. I was wandering around Namba Parks saying, "Let's have lunch~" and immediately decided to try the cold spaghetti with sea urchin and salmon roe. It was surprisingly delicious! The sauce was tasty, but the noodles were extremely delicious. When you bite into them, it feels like they break apart and it's so satisfying. I can't really express it well, but it was so good! The noodles were cooked perfectly, or maybe I just didn't know about this kind of noodle before? It was nicely chilled and really delicious. I even thought about getting seconds. It's the best cold pasta I've ever had. I want to go back and eat it again! Thank you for the meal.

☆Pasta Large Portion ☆Mini Dessert ☆One Drink Service ☆10% OFF I decided to visit this restaurant because my lunch mentor, Hunter, had been there and I wanted to try it out. They are currently offering a limited-time melon tart, which I passed on because I'm not a fan of melon. However, the lunch menu had a variety of options that looked delicious, so I decided to give it a try. As soon as I entered "Namba Parks," I saw a coupon near the elevator offering a mini dessert for free, so I grabbed it. I was intrigued by the second option, the mini dessert, so I ordered: - Tarako, squid, and shiso pasta lunch with a generous salad for ¥1080 - Mini dessert for free When I asked the staff about the mini dessert, I found out it was a half-sized "Strawberry Mille-Feuille Parfait," which sounded delightful. I ordered a slightly smaller portion of pasta to leave room for the mini parfait. The pasta was light and decent, nothing extraordinary. However, the free mini dessert was surprisingly cute and visually appealing. The taste was okay, nothing to rave about. I visited the restaurant after lunch hours, around 3 pm, and the atmosphere was calm and relaxed. Overall, it was a pleasant experience. Bon appétit!

In the morning, there were some sunny intervals, but it started raining again around noon. For lunch today, I didn't have a specific craving, so I decided to wander around the 6th floor of Namba Parks. That's when I saw a sign for "Shizuoka-grown musk melon tart"! I immediately knew I wanted to have musk melon! So, dessert was decided. Now, what to have for the main course... Oh, they have lasagna on the menu. It's not something you see often. I entered the restaurant and decided to sit on the terrace. I ordered the "Lasagna and Spaghetti set" with a drink on the side. The spaghetti was Carbonara, and the drink was an iced cafe latte. And for the main event of the day, the "Musk Melon Tart"! First, they served a salad, which was pretty ordinary except for the super sweet cherry tomatoes. Next, the lasagna and spaghetti arrived. The lasagna was layers of pasta and meat sauce, bringing back nostalgic flavors and textures. The Carbonara was decent, nothing special. Finally, the Shizuoka musk melon tart! It was incredibly sweet and delicious. I couldn't help but close my left hand into a fist in delight. The happiness didn't last long, but the last bite was savored. Oh, it was so good! Checking the food review app, I found a coupon for a free drink with the order... a bit disappointing. At least I got a drink ticket for next time at the end! Thank you for the meal!