This is a recommended place for those who love sake, as they have a wide variety of sake. The food may take a bit long to be served, but the presentation is very beautiful. They offer all-you-can-drink options and the atmosphere is lively, making it a great place for students to enjoy.

The appetizer with 4 quail eggs costs 450 yen! After ordering the appetizer, my main dishes didn't arrive at all. Instead, the dishes for the customers who came after me were brought out first. I ordered simple dishes - raw liver and seared mackerel. The restaurant uses a touch panel ordering system that displays the elapsed time since ordering. After waiting for almost 30 minutes, I asked about my food and they hurriedly started making it. The seared mackerel arrived after about 5 minutes, followed by the raw liver after another 10 minutes. The staff who kept bringing dishes to the neighboring table didn't seem to realize that my food hadn't been served at all. I decided not to order anything else. In total, I had 2 dishes, a glass of draft beer, a glass of red wine, and the appetizer, which cost 3570 yen. Unless you really love sake, I don't think I'll be visiting this place again.

Shime-saba (pickled mackerel) - ¥726 Ebi-mayo (shrimp with mayonnaise) - ¥495 Chicken Karaage (fried chicken) - ¥528 Homemade Kakuni (braised pork belly) - ¥605 Today's Kamayaki (grilled dish) - ¥605 This is an izakaya where you can enjoy both seafood and meat dishes. They offer all-you-can-eat and drink options starting from ¥2,800 to ¥3,800! Additionally, they have a list of sake from all 47 prefectures, so sake lovers can have a great time here. The all-you-can-drink option including sake is ¥2,750 for 2 hours! I've been really into Shime-saba lately, it's so delicious! I'm sure I'll order it every time I go. Ebi-mayo is also a favorite of mine, I love shrimp. If you know any other places with delicious shrimp, please let me know! I think it's a great value for the price! They also have tatami seating for group gatherings. Definitely give it a try!

It had been 6 years since I last had a meal with my old war buddies. The stairs up to the 3rd floor were a bit tough for us old guys. We were led to a private room at the back, and although the restaurant was quite cold inside, the air conditioning in the room wasn't working very well. It was just right for drinking beer though. We ordered using a tablet, which was a cool system. The laminated paper menu was a bit sticky, which was a downside. The sashimi platter had good flavor, but I wish there was a bit more. The other dishes were decent, nothing too amazing or terrible. Overall, it's a good place to consider for a party.

If I were to make a reservation, I would prefer a private room. The open seating area seems a bit cramped, especially in winter when you have to figure out where to put your coat after taking it off. The service might be a bit slow due to busyness. Drinks are served promptly. The overall value is decent, considering the prices. The best dish might be the prosciutto. Thank you for the meal.

The infection prevention measures were perfect and the cost performance was great. This izakaya is perfect for university students. The food was delicious. Some people might find it a bit salty. The location was a bit difficult to find.

When we did the all-you-can-eat, the first serving of potatoes and salad was surprisingly large. The hokke was delicious, but it came out too slowly to get seconds.

Be careful as they are charging a rip-off price of 2000 yen per person for weekend fees. It's wiser not to go.