Osaka New Osaka SOS Ramen Ramen Research. Tabelog rating 3.34. Open only on Thursdays. A legendary ramen shop. SOS Chaashu Men for 1,000 yen. Soy-based Chinese soba with CoCo Ichibanya spice level. It was delicious with a good balance of flavors. Thank you for the meal!

I had ramen at SOS Ramen located under a certain apartment building. The interior was decorated with cool messages, making me think the manager must be a passionate person. However, they were not as enthusiastic as I expected, which was a bit disappointing. I ordered the SOS Ramen for 700 yen and took advantage of the free extra noodle campaign. It wasn't as spicy as I thought, so I asked for an extra level 3 spiciness, but it was still okay. It was refreshing and quite delicious overall.

It was a ramen shop that I had homework to do♪ I had been here a couple of times before, but this time was the first time I actually got in♪ It's located about a little south and east from Shin-Osaka Station, about a 5-minute walk♪ Previously, it used to be limited to Thursdays only, so the chances were supposed to be low, but the days have expanded now♪ The entrance... gives off a somewhat unique atmosphere for this shop... Inside, there are about 7 seats mainly at the counter, with disinfection and acrylic boards set up♪ It has a quiet atmosphere♪ I ordered the SOS ramen with a spice level of 2♪ After a while... the owner asked whether I wanted the spicy one or the tasty one, so I chose the tasty one because I don't like it too spicy (laughs) Then he sprinkled the spice twice in front of me because I ordered level 2♪ In terms of appearance, it looks quite spicy, but it's actually a light and easy-to-eat bowl with a hint of a chicken soup flavor♪ The toppings are simple with minced meat, leeks, and bean sprouts♪ The medium-straight noodles with a slight chewiness are included♪ I added garlic from the table halfway through for a change in flavor, and it goes well♪ It has a Taiwanese touch to it... Personally, I could handle up to level 3 spiciness... (laughs) I was able to finish my homework♪ Thank you for the meal♪ (*´ω｀*)(Visited for the first time on 11/09/2021) 188 bowls [Ramen: 132 Tsukemen: 42 Others: 14]

The day after my first visit, I worked at the same place again, and people other than me seemed quite interested in this restaurant and were talking about it. They were curious about why it's called the "phantom ramen." I answered their questions and they suggested we have lunch there. I didn't have to go with them, but I decided to visit the restaurant again for the second day in a row. This time, I ordered the SOS ramen. I forgot to take a picture, but during lunchtime, rice is free, so I had that too. Since I couldn't handle the chili powder affecting my work, I ordered the level 3 spiciness with a different flavor base from the day before. The ramen that came out was almost the same as the day before, but the color of the chili powder was clearly different. It wasn't as red as the previous day. The chili powder had a completely different impression, and even though I put the same amount as the Carolina Reaper ramen I had before, it didn't taste as spicy at all. It was a bit disappointing. According to other reviews, you can order both types of chili powder blended together, so I think that would be better.

I visited a restaurant near Shin-Osaka twice for work in October 2021. The place I found was featured on a TV show a long time ago, and I vaguely remembered it, so I decided to check it out. Back then, they had a unique business model where they only opened on Thursdays. It was because the owner worked part-time at a nearby hotel six days a week! It was a hot topic at the time. But now, they are open on Thursdays, Fridays, and Saturdays. It seems like the charm of being open only one day a week has faded a bit. (They serve traditional dashi ramen on Fridays, but they were not serving it when I visited). On this day, it was Thursday, and I had already had lunch, but fortunately, I finished work just before the restaurant opened, so I was able to be the first one in line. The default sign of the restaurant is SOS Ramen, which stands for "Spicy Oh! Spicy." This SOS Ramen is essentially Taiwanese ramen. They serve 40 bowls for lunch and 40 bowls for dinner, and it's a recipe passed down from the owner's parents. The unique thing about this ramen is that you can adjust the spiciness by adding chili powder. There are two types of chili powder, one focusing on flavor and the other on spiciness. I chose the spicy one, which includes Carolina Reaper peppers from Takatsuki. Carolina Reaper is the world's hottest chili pepper certified by Guinness. Even though it's blended in, you can't avoid it if you want to enjoy the experience. So, I chose the spicier powder and went for level 3 spiciness. The ramen that came out had a chicken and kombu-based soy sauce clear soup. It was topped with leeks, bean sprouts, and Taiwanese minced meat. The noodles were medium-thin straight noodles, sent directly from Nagoya. I added three extra servings of spicy chili powder on top of the Taiwanese minced meat. It looked very red and stood out. To be honest, the noodles didn't leave much of an impression, but they were on the softer side, I think. The default soup was quite light, similar to what you would find in a Chinese mainland restaurant. This is probably because the owner is from the mainland. However, the additional chili powder completely dominated the flavor once mixed with the soup. I have a decent tolerance for spiciness, so I managed to finish it, but the intense spiciness hit me hard throughout the meal. I was wiping sweat and taking my time, but I managed to finish it. If you don't have a high tolerance for spiciness, it's better to start with the flavor-focused powder first. It's also recommended to adjust the amount carefully before eating. There's a possibility of feeling unwell, so be cautious.

Ordered SOS Ramen 6 Spicy. The base price of 700 yen includes Taiwanese ramen with a light chicken broth. The owner asked if I wanted the spice level to be "numbing" or "tasty spicy," so I chose "tasty spicy." However, it wasn't spicy at all, which was disappointing for someone who loves extremely spicy food. I wonder how it would have been if I had chosen "numbing." I later found out that you can add extra spice if you find it lacking. They also serve Carolina Reaper, so there might be hope for more heat. The ramen came with toppings like leeks and minced meat, giving it a Chinese ramen vibe, and even included a small bowl of rice. For 700 yen, I thought it was a good deal.

I feel like eating something spicy. I checked on Tabelog and found this place that caught my interest. According to the reviews, it's a ramen shop where customers end up coming back even after arguing with the owner. I decided to try the recommended SOS Chashu Ramen. I wasn't sure how spicy it would be, so I started with level 3 spiciness. When the ramen arrived, it looked like Taiwanese style ramen. I took a bite and it wasn't as spicy as I expected, with a somewhat bland taste. Then, the customer at the next table requested extra spice, the non-spicy kind. I decided to try it too. After adding a spoonful, the flavor changed dramatically and became really delicious. Some reviews mentioned that the soup wasn't hot enough, but I have a sensitive tongue so it didn't bother me much. Also, this ramen seems to be better enjoyed when it's not too hot, as it might be hard to eat if it's piping hot. The spicy spice costs 50 yen per spoonful. I also bought some meatballs. The copies of the menu seemed a bit sharp. They also gave me free ramen soup. I was a bit nervous thinking the owner might be a stubborn old man, but he kindly advised me to add onions to the meatballs for better taste and not to microwave the soup directly if I'm in a hurry, but to heat it in a pot while still frozen. The neighborhood seems to be a fierce battleground for ramen shops. While New Osaka is good, I want to visit Umeda. This time, I'm a bit busier than last time, so 7 o'clock is too early. I won't make it in time.

I finally visited the "SOS Ramen" in Shin-Osaka that I had been wanting to visit. It was past 7 pm when I happened to pass by the front of the shop and saw that it was open, so I decided to go in. In the past, I remember that they used to have very limited opening hours, maybe once a week. It was a place that had a very high barrier to entry. Upon entering, I saw that there was hand sanitizer at the front and inside, there was one other customer. The counter area was separated from the kitchen by a transparent vinyl curtain. I checked the menu and ordered the "SOS Ramen" with a spice level of 3 out of 6. The owner, with an expressionless face, sprinkled a bright red powder on the ramen three times, indicating the spice level. The SOS Ramen came with minced meat, spicy powder, bean sprouts, leeks, and green onions as toppings. The noodles were medium-thin and straight, with a good chewiness, in a chicken-based soy sauce broth with a rich flavor. However, the spiciness was intense from the first bite, with the minced meat cooked with four types of chili peppers adding to the heat, making my mouth numb. I managed to finish the soup as per tradition, but even with a spice level of 3, it was quite hot, so be careful! There were condiments on the table such as pepper, garlic, and vinegar. The shop had a counter with 7 seats (no partitions) and was run by the owner alone. Even on my way home after finishing the meal, my mouth and lips were still tingling from the spiciness. It took over 30 minutes for the spiciness to subside. The heat of this ramen is no joke!

A few minutes' walk from Shin-Osaka Station. I stopped by here today. The interior of the restaurant has only counter seats, and the menu is quite limited. I ordered the SOS Ramen with Char Siu noodles. You can choose the level of spiciness from 1 to 6, so I chose level 3. There are apparently two types of chili peppers, one with umami flavor and one spicy, so I chose the umami type. Now, let's taste it! The appearance is reminiscent of Taiwanese ramen. There is a chili pepper on top, and underneath there is seasoned minced meat. The soup has a chicken flavor but is quite light. Mixing the minced meat and chili pepper well adds a bit of richness to the taste. Even though I chose level 3 spiciness, I can eat it like normal because I didn't choose the spicy type of chili pepper. It was the right choice to choose this chili pepper. It's recommended to add grated garlic halfway through to change the taste. So, thank you for the meal! It wasn't written on the menu, but the bill was 100 yen more than the price of the ramen. It seems that it costs an additional 50 yen for each level of spiciness above 2.

Thursday 12:05 PM. One customer was already seated when I arrived, and as soon as I sat down, five more customers entered, filling up the restaurant. I ordered the SOS Ramen for ¥700 and added the extra spicy level 6 for an additional ¥250. There were two options for spiciness - one with flavor and one that was just extremely spicy. I asked for a mix of both, as I wanted some heat but also wanted to enjoy the taste. The service was quick, with the food arriving in about 5 minutes. The presentation was average, and it came with a side of mini rice. I mixed the minced meat and chili into the soup and took a bite. It wasn't as spicy as I expected, maybe around a level 5 at Coco Ichibanya. The flavor was a simple chicken soy sauce base, typical of Taiwanese ramen. It lacked richness, so it wasn't particularly delicious, but the owner, despite being around 70 years old, had a passionate desire to participate in overseas festivals. The minced meat was lightly seasoned, so it didn't stand out when mixed into the soup. I think adding garlic is a must because the broth is quite light. The restaurant is named "Wu" and had signatures from people of various nationalities on the walls, indicating that it may be well-known internationally. The place was still packed even after I left, showing its popularity.

A ramen shop that opened in 2010, located south of the bus street from the east exit of JR Shin-Osaka Station. This shop is known for its "legendary ramen" that is only served one day a week. The name "SOS" stands for "Spicy Oh! Spicy". The exterior of the shop is quite flashy, and the interior is filled with words. The kitchen is managed by the owner alone. The menu offers various types of ramen, with the option to choose from six levels of spiciness. I ordered the "SOS Ramen" with a spice level of 1. The soup was slightly red with leeks and bean sprouts, and plenty of minced meat in the center. The moderate spiciness and the minced meat were well-balanced. I added garlic halfway through for a change in flavor and finished the meal. Despite the owner's unique personality, this ramen shop serves delicious ramen.

I wanted to quickly grab dinner near my house, so I decided to revisit a restaurant that I had some issues with the owner on social media in the past. It had been a while, and my partner was unaware of the situation, so we decided to give it another try. We arrived around 7pm, and the restaurant was not too crowded. I ordered the SOS Ramen with a spiciness level of 3. The owner, who seemed to be working alone, served the ramen promptly in about 5 minutes. The noodles were firm, the soup was flavorful, and the meat miso had a deep and delicious taste. The chili pepper added more flavor than spiciness. Mixing in garlic also worked well. Despite my frustration, the food was still delicious. After finishing our meal, I left the payment to my partner and quickly left the restaurant. The new dream of the owner seems to be to participate in the world's largest beer festival, Oktoberfest, held in Germany. It's great to see someone with dreams and goals even at an older age. According to the restaurant's flyer, they will now be open on Thursdays, Fridays, Saturdays, and Sundays starting from April, instead of just Thursdays. I might visit again. Overall, it was a satisfying meal.

Starting from April 2020, the restaurant will be open not only on Thursdays but also on Thursdays, Fridays, Saturdays, and Sundays. The SOS Ramen costs 700 yen, and an extra noodle refill is 150 yen. The first level of spiciness is free, while each additional level costs 50 yen more. There are two types of spices available, with the "Umakara" spice being not very spicy, and the "Sorekara" spice being extremely hot. Tissues are located under the counter.

Today's noodle adventure: I passed by this shop during my morning run and was intrigued by the sign saying they are only open on Thursdays, so I decided to give it a try. I had imagined it would be like Nagoya's Misen, but it turned out to be a different kind of Taiwanese ramen. Even though I ordered the level 3 spiciness, it was totally fine for me, so next time I'll try mixing 2 scoops of non-spicy powder and 1 scoop of spicy powder with the same level of spiciness. The soup was light but flavorful, and when you mix in the meat mountain, the flavor of the spicy powder comes through. Adding grated garlic halfway through also enhanced the taste. The char siu was on the smaller side but tender and delicious. Now I'm starting to crave Misen too!笑

Located in the east of Shin-Osaka Station, SOS Ramen Shin-Osaka proudly displays a sign for the elusive ramen shop. As indicated by the notice "Open only on Thursdays," today is Thursday. The menu offers SOS Ramen and Ramen. It's a choice between the SPICY OH! SPICY spicy ramen and the regular ramen. I ordered the SOS Ramen, which is topped with ground meat miso, bean sprouts, and leeks, also known as Taiwan ramen. I first tried the soup alone. It had a clear chicken flavor and a refreshing soy sauce taste. When I mixed in the toppings, I could taste the spiciness even without adding extra spice. Following the recommendation on the sign, I added a little grated garlic from the table toppings, which enhanced the overall flavor. The medium-thick straight noodles paired well with the soup. They also offer a rice service and I would like to try increasing the spiciness next time. Thank you for the delicious SOS Ramen meal.

On Thursdays only! For lunch around Shin-Osaka Station, I really wanted to go to a ramen shop and created my own ramen. I ordered the "SOS Ramen" for 700 yen with an extra 50 yen for level 2 spiciness, making it a total of 750 yen. The noodles are egg noodles, medium-thin straight noodles sent from a noodle factory in Nagoya. The soup is a familiar gentle soy sauce base. It's like a Nagoya style, I guess? It feels like the toppings of tantanmen on top of soy sauce ramen, but the overall taste is well-balanced without the toppings disturbing the soy sauce ramen. Despite it being a hobby or preference, it is delicious. I chose level 2 spiciness, but it seems like I can handle more.

I wonder if they are still in business now. I visited a few years ago and many people say that super spicy ramen is just spicy and they can't taste much else because their mouths are numb. I agree with that. However, this place is undeniably spicy but also has a rich and flavorful broth that you can taste clearly. It's super spicy but delicious until the end. And strangely, the rice is also delicious. Even after several years, I still remember this tasty ramen.