We went to Imazufukumi Terrace at Vansan, where they have a kids' area so it's child-friendly. They offer a special menu from 3 pm onwards. Until the end of this month, if you mention "I saw it on Osaka Gourmet", you can get the Cream Pasta with Ham for half price at 895 yen. They serve so much ham on top that it overflows from the plate. We had pasta, followed by beer and organic wine with dishes like Aglio Olio and Roast Chicken. The torched cheesecake for dessert was also delicious. #OsakaGourmet #OsakaItalian #ImazufukumiGourmet #IbarakiGourmet #HamAllYouCanEat #CreamPasta #RoastChicken #VansanImazufukumi #VansanIbaraki #OsakaTravel #OsakaGourmet #OsakaTrip #OsakaJapan #Osaka

I was lucky to be able to eat the all-you-can-eat cream pasta with prosciutto (1,790 yen) and the all-you-can-eat peperoncino with kettle-boiled small shrimp (1,690 yen) at half price! (There was a post on Instagram showing it would be half price if you showed it). The restaurant is spacious and popular with families. It's a local Italian restaurant with a kids' area. The strawberry freshly squeezed Mont Blanc was delicious and better than I imagined.

The food was delicious and there was a play area, which was great for families with children. However, I had reserved a birthday plate in advance and when they asked for the name to write on it, they didn't write the name at all, only "Happy Birthday," which was disappointing. I was hoping they would contact me, so I was curious about what the call was for. I'm happy that there is a kids' space, so I will come back again.

I went to an Italian restaurant a little off the main street in Imazuru, and it was great for moms with kids. They have a kids' space, and the staff is very welcoming to families with children. The seating area is spacious, so even small kids can sleep comfortably, and there are plenty of toys to keep them entertained. A bonus for moms - they offer complimentary baby food! For lunch, I had the pasta with eggplant and mozzarella in tomato sauce for 1,290 yen, and a freshly squeezed Mont Blanc dessert for 930 yen. The pasta was all made in-house and was deliciously chewy. They change the pasta options based on the season, so you can always try something new. The Mont Blanc dessert was made right at your table, adding an entertaining touch to the dining experience. Overall, it was a fantastic meal!

Today, I finished shopping at Aeon Mall and had an early dinner. My wife wanted to eat pizza, so I searched and found Jolly Pasta and this place as options. It was my first time here at Vinsanto. We arrived at 5:30 PM and there were no other customers, but the atmosphere was very pleasant. They even had a kids' space, so I imagine it's a popular spot for mom gatherings during lunchtime. The male staff (probably the manager) was very friendly and explained the menu in detail. They had a happy hour until 6:30 PM with half-price drinks, making it a fairly reasonable place. We had complimentary appetizers (prosciutto and salami), arugula salad, Margherita and Quattro Formaggi pizzas, seasonal garlic shrimp, draft beer, citrus ginger ale, fresh banana sour, cafe au lait, and freshly squeezed Mont Blanc. Everything tasted decent, but unfortunately, the basil and fried eggplant tomato sauce pasta we ordered never arrived. It was probably forgotten. Even though the service was great, it was a shame about the oversight with the drink prices after 6:30 PM. The atmosphere was nice, so I will likely visit again, hoping for a more satisfying dining experience next time.

Located just a short walk from Imazuru Station, Italian kitchen VANSAN offers a unique Italian dining experience. On this particular day, I ordered the pizza "Sakura shrimp and asparagus with anchovy cream sauce," the pasta "Devil's pasta (1 level of spiciness, large serving)," a starter platter, and freshly squeezed Mont Blanc dessert. Starting with the appetizer, which included carrot namul, bean and tuna salad, and prosciutto. Next came the seasonal pizza, which was a delight for the senses with the aroma of sakura shrimp, the flavor of anchovies, the texture and sweetness of asparagus, all enveloped in a creamy sauce. It was not only delicious but also visually appealing. Following the pizza was the Devil's pasta, a house specialty known for its tomato-based sauce with a kick of garlic and chili. The chewy noodles were incredibly tasty, even at a spice level of 1. Finally, for dessert, I enjoyed a unique Mont Blanc featuring gelato topped with walnuts and a shower of sweet chestnut paste. The chestnut paste was not overly sweet and had a rich chestnut flavor. The gelato was a light and satisfying choice, complemented perfectly by a cup of hot coffee. The ambiance of the restaurant was calm and inviting, making it a pleasant place to dine. Overall, it was a delightful dining experience. - Sakura shrimp and asparagus with anchovy cream sauce: 1,390 yen - Devil's pasta (large serving): 950 yen (+150 yen for large serving) - Starter platter: 390 yen (complimentary with pizza or pasta order) - Freshly squeezed Mont Blanc: 790 yen - Iced coffee: 100 yen (complimentary with pizza or pasta order)

♪I was starting to worry about gaining weight recently, so when I saw that this salad pasta had half the amount of noodles and was more salad-focused, I decided to give it a try! And wow, the noodles were practically nonexistent haha. The pasta was chewy and delicious...♪ It was packed with vegetables, but for someone like me who doesn't eat much, it was more than enough...actually, I was so full it was almost painful (⌒-⌒; )♪ For the appetizer plate, we split it between two people.♪ Peach juice! I don't drink alcohol, so whether it's daytime or nighttime, I usually go for soft drinks, like apple juice or pineapple juice. But when I saw the menu...peach juice!? I hadn't really seen that before! My excitement went through the roof! It was delicious! Any place that has peach juice or grape juice is the best! ♪

We visited the Italian restaurant Bambasan in Joto Ward, Osaka City (Imafuku-Tsurumi Station) with our family. [Features of the restaurant] - Free kids' drinks - Kids' play area available - Chewy pasta - Stylish atmosphere - Featured on TV shows like "Arashi ni Shiyagare," "Tuesday Surprise," and "Ousama no Branch" This casual Italian restaurant is a place where you can relax and enjoy. Apart from the Imafuku-Tsurumi branch, they have several other branches in Takatsuki, Abiko, Hyogo Prefecture, Nagano Prefecture, Saitama Prefecture, Tokyo, Hokkaido, and others. [What we ordered] - Roman-style Carbonara: ¥1,580 - Creamy pasta with thick Koshiki oysters and spinach: ¥1,390 Both dishes had deliciously rich cream, fresh oysters, and chewy noodles. It was so tasty and satisfying! The fact that iced tea is free and unlimited is also a nice touch. It can be hard to find stylish restaurants to go to with small children, but Bambasan has a kids' play area with toys and books, making it a kid-friendly place. We had a great time and felt happy. Thank you for the wonderful meal!

I entered the restaurant before 12:00 on a weekday. Previously, I used to scan a QR code to place my order, but on this day, a staff member took my order. I ordered the Mushroom Butter Soy Sauce Pasta for 990 yen and a lunch drink for 100 yen using PayPay. I usually order cream sauce pasta, but this time I tried the Japanese-style pasta. The noodles were chewy and coated well with the sauce. The butter sauce had a rich flavor with a hint of garlic, which was delicious. It was tasty, but I still wish that for this price, it would come with bread or salad on the side.

I entered the restaurant at 12:00 on a weekday. I placed my order by scanning the QR code and inputting it myself. I had Gorgonzola and chestnut cream sauce for 1,350 yen and an iced café latte for 320 yen, totaling 1,670 yen. The pasta was made with fresh noodles, so it was chewy. It had chunks of chestnuts which made it delicious. Since it used chestnuts, the sauce had a hint of sweetness. The pasta was tasty, but I couldn't help but think that the price for just pasta and a drink was a bit high. If there was more of a sense of value, I would consider coming back more often since I have business nearby.

On Saturday lunchtime, we made a reservation before going. We brought our beloved dog, so we sat on the terrace. The lunch set includes a choice of pasta or pizza, a starter, and a drink, and you can also add a petit dessert for an extra 200 yen. Sharing one pizza between two people was just the right amount. It was a bit too big for one person to eat alone. We also tried the popular Maritozzo. It was my first time trying it, and the amount of cream was impressive (laughs). The starter was, um, smoked ham? It didn't suit my taste. There seemed to be a variety of desserts, so maybe I'll try them next time during cafe time.

It was a quiet afternoon. I happened to see the sign for Maritotso and decided to go in out of curiosity. Upon entering, I was prompted to have my temperature checked and to sanitize my hands, showing that they take infection prevention very seriously. I sat outside on the terrace, basking in the evening sun during dessert time. Looking at the menu, I noticed that children in elementary school or younger get a free drink! This is a great service for families with young children, explaining why there are always so many mom bikes parked outside. I ordered Maritotso, torched Basque cheesecake, and panna cotta. The Maritotso was not as impressive as I had expected, more like a cream-filled bun. The Basque cheesecake was enjoyable as they torched it right in front of me, providing some entertainment. The panna cotta was standard. It's nice that you can add a drink for an extra 110 yen, and the free drink for young children is a nice touch. However, since they also offer a cafe time, it might be good to expand the dessert menu a bit more. Despite the ongoing concern about infection, the restaurant has a terrace with good ventilation, providing a safe dining experience. I will definitely come back on a sunny day to try their pasta. Thank you for the meal.

I entered the restaurant a little before 12:00 on a regular day. The place was about half full. As a COVID-19 precaution, I scanned a QR code to place my order. I had the creamy pasta with sea urchin and cod roe for 1,500 yen, and added a starter plate and a drink for an extra 500 yen, totaling 2,000 yen. I forgot to take a photo of the starter plate, which had three different items. The pasta was served on COSTA NOVA tableware, which was a nice touch. The fresh noodles were chewy and delicious. The sea urchin and cod roe cream sauce was rich and tasty, but not exceptionally so. I would like to try other pasta dishes, but I felt that the prices were a bit high and not very cost-effective.

Bansan is famous for its all-you-can-eat cheese pasta and other dishes. I had lunch at the Takatsuki branch before, but now that this branch has opened closer to me, I decided to visit here. Due to the influence of the coronavirus, it seems that the all-you-can-eat option has been changed to extra-large portions of toppings on pasta. We ordered a cheese platter, caprese, whitebait peperoncino, margherita pizza, sagari steak, cream pasta with prosciutto, and Basque cheesecake. The appetizer was prosciutto and salami. The pizza looked thick, but the dough was actually soft and easy to eat. The cream pasta with prosciutto was a good combination of cream and the saltiness of the prosciutto. The dessert was Basque cheesecake, although I originally wanted the torched cheesecake, which unfortunately was sold out. The Basque cheesecake was rich and delicious. It was a great meal.

It was a small and cozy restaurant. The blue cheese in the appetizer was not popular with the kids, but that's understandable. The pizza was large, with a thin and chewy crust that was incredibly delicious. The pasta was also chewy and had a unique texture that paired well with the sauce, making it super tasty. I would definitely like to visit this restaurant again. There is a coin parking lot in front of the restaurant if you go by car, and there is also a Times parking lot a short walk away.

I watched "Arashi ni Shiyagare" and had a restaurant in Tokyo that I wanted to visit, and now it's in Imazufukurumi! Of course, I love the Shirasu Peperoncino pasta, especially with fresh noodles! I was excited! When it was brought to the table, the staff said, "Please say STOP when you've had enough!" The staff kept reminding me to say "STOP" as I was eating, but it wasn't easy to stop. The excitement was at its peak! Finally, I said, "STOP!" Later, when I looked at the photos, I realized I was holding back, and the amount wasn't that much. The taste of the sweet broth Peperoncino pasta was a bit underwhelming. The oiliness, spiciness, and garlic are what make Peperoncino pasta delicious. The noodles were fresh and chewy. It would probably go well with other types of pasta like Bolognese or creamy sauces. However, for an oil-based pasta dish like this Shirasu pasta called Peperoncino, I wonder if it's the right choice. Personally, I was hoping for a more flavorful Peperoncino. It was a weekday lunchtime, but there were many electric bicycles parked outside, and the inside was full of families and ladies. If it weren't for COVID, seeing the place so busy on a weekday lunch would have been exciting! I wanted to eat at the outdoor terrace, but it was already taken by a family who arrived just before us, so we had to sit inside. The customers seemed to be having some sort of interview, as they were discussing documents after finishing their meal. I could see the efforts the restaurant was making for infection prevention, like keeping the entrance open, but personally, I couldn't feel comfortable eating in a closed space, so I think I'll avoid it for a while. The restaurant itself had a lively atmosphere, and the staff were trying their best with the service. It felt like a casual Italian restaurant. Grazie!

I'm worried about the management, as the situation seems slow. The price of all bottles being 1500 yen is too cheap haha. I ordered pizza for the first time, and while it's not as good as a pizzeria, it's still delicious. I don't like when the mozzarella comes off in one piece, so I prefer marinara or cheese-less pizza. The way they sprinkled the dried oregano on the marinara pizza was sloppy haha. The highlight of the day was the anchovy and potato aioli, a nice combination! Smashing the potatoes with oil and spreading it on bread was great with half a bottle of wine. The olive oil here doesn't suit my taste, it lacks fragrance. The wine, grappa, and ingredients are mostly from Montes, and I like their affordable wines with easy-to-understand flavors. The soppressa I ordered at the end was sliced too thick, almost thought it was a mistake, but for 800 yen, it's actually not cheap for that quality and quantity. I might just have to sneak a bite of the caramelized cheesecake haha. The grappa after the meal is a good deal with almost 45 ml, but it's a bit of a waste that it's frozen. It goes down smoothly, so be careful not to drink it too quickly haha. If you want to enjoy the aroma, order it early and warm it up in your hands before drinking.

I used the happy hour deal! Until 7:00 pm, beer, wine, and sparkling wine are half price. When you order alcohol, you also get complimentary prosciutto! The prosciutto is delicious!! I also ordered the shirasu pasta but forgot to take a photo... It was piled high with shirasu, so it felt like a luxurious treat. It was a very satisfying happy hour with a great sense of value. Thank you for the meal.

A new Italian restaurant opened in the neighborhood, so I decided to check it out. I made a reservation because they have a kids' space, and I wanted to make sure it's child-friendly. We arrived at 6:00 PM, and there were many reserved tables. It seems like the restaurant was featured on TV, which may have caused the crowd. The kids' space was already occupied by other children when we arrived, so it was a bit cramped. The space is about the size of a tatami mat. The restaurant itself is quite spacious, so if you have small children, it's best to reserve a table next to the kids' space. Unfortunately, our table was far from the kids' area, making it hard to keep an eye on them. As for the food, the gratin pizza was tasty but a bit overpriced. The root vegetable and scallop pasta was too buttery for my liking. The corn soup pasta for kids was unique, but I wish they had more side menu options. The fried potatoes were delicious but too many. The beer and sour drinks were reasonably priced, but the sour drink lacked carbonation. The food took a while to arrive, which was challenging with restless kids. The positive aspects were the variety of toys in the kids' space (although the DVD player wasn't working) and the unlimited kids' drinks. Wine lovers might enjoy the extensive and affordable wine menu. Overall, the restaurant is more suited for couples rather than families. Thank you for the meal. I would consider visiting again in the future.

I made a reservation for 7:00 PM on Sunday and went to VANSAN~(*´꒳`*) When I looked at the menu, there were a lot of cheese dishes. What I wanted to order was this! Heidi's Raclette Cheese Shirasu All-You-Can-Eat Pasta. Shirasu is all-you-can-eat unless you say stop! It was a great deal! It was delicious! The pasta was chewy and the cream sauce paired perfectly with the shirasu. The pizza was thin, so we could share different kinds of pizza with everyone. And the raclette and shirasu all-you-can-eat dishes are perfect for Instagram! Definitely order them!