It was a great help that they are open late at night. The place is crowded with many customers, and the yakitori is cheap and delicious.

The aristocratic grilled chicken breast with sauce, spicy cabbage, knee cartilage, fried chicken thigh, and fried chicken with spices rice bowl with butter soy sauce flavor. The Premium Malt beer was also delicious of course.

Kiriban is only 3 stores away from the kiriban (・∀・)! So, I went on a date with Oki-chan, as usual, to the reliable Toriki! But this time, we only had about an hour to spare (・∀・). So, it's Toriki time! It's been a long time since I last visited here. Toriki is always packed! And when it comes to Toriki, it's all about Kinmugi beer! We cheers with Kinmugi, as Oki-chan is a food blogger now! But for some reason, she took a picture of the cheers like a food blogger. Strange, right? (・∀・)!!! Oh, I'm a food blogger and an Instagrammer, but I'm also a Pokémon trainer, so I'm a food-grammer! Even though there's no Pokémon trainer element here! But oh well (｀・∀・´)! The food was great, we tried a few different dishes. Was it called Kizoku-yaki sauce? I'm not sure, I didn't perform the menu peeking ritual this time! This dish has a good portion size and great value, so we often order it! Toriki's consistent deliciousness, right?! We also had some yamaimo-yaki, which we ate with small spoons. It's perfect for drinking snacks! Toriki's service is always energetic and great, it's the best! I've visited various restaurants, but Toriki never disappoints with its delicious food and excellent service. I'll definitely come back again. Thank you for the meal!

It's not a bad thing! Haha, I tend to write a lot, sorry about that. This time, I went to Torikizoku with a colleague who was hospitalized for pancreatitis and we randomly walked around Amerikamura. We wanted to eat chicken, so we decided to go in! My friend can't drink, so we toasted with oolong tea! We definitely had to order the heart tartare, Torikizoku bonjiri, and chicken tail skewers. The food was delicious, but what always surprises me is the cost of the ingredients! They've switched to Suntory beer in the past year, and a large draft beer of Kinmugi is only 280 yen. What's really amazing is that Torikizoku holds 8% of Japan's chicken market share! And 90% of the chicken they use is domestically sourced. They don't have their own chicken farm, but they have partnerships. It's a great restaurant that always leaves me impressed, from the taste to the management. The wooden tables and chairs can be uncomfortable for long periods, but the atmosphere makes you want to stay longer. I got so engrossed in conversation that I forgot to take a picture of the chicken. Oh well. Thank you for the meal!

<First Visit in July '15> During heavy rain, I stopped by this restaurant on a whim. Since it was still early for dinner time, the place was not crowded. We were able to comfortably use a spacious table for four. The floor was slippery, possibly due to the rain, which made moving to the restroom a bit scary. One of the good things about Torikizoku is that they serve premium malt beer. So, I started with a glass of Premium Malt. Another good thing is that you can have unlimited refills of cabbage. I ordered the following popular items: - Chanja - Grilled Chicken Thigh (Salt) - Grilled Chicken Thigh (Sauce) - Chicken Heart (Sauce) - Gizzard - Drooling Chicken - Fried Chicken Tail This restaurant offers excellent cost performance compared to other low-priced yakitori places. The chicken dishes are juicy, flavorful, and satisfyingly filling. However, the manager and staff seemed a bit lacking in energy or enthusiasm.

No longer in need of explanation, this chain restaurant is known for its large skewers at a uniform price of 280 yen. The taste is acceptable considering the price and portion size. The skewers are quite large, but there was no charcoal or gas flavor, so they are likely cooked with electricity. Not suitable for those looking for an authentic experience. The atmosphere is clean and suitable for parties. The Nishi Shinsaibashi branch seemed to be out of mayonnaise when I asked for extra with my cabbage order, and the response was quite blunt, saying they were sold out. There were other aspects of the service that were not satisfactory. It seems they prioritize cheap prices over service. While the food arrives quickly after ordering and the rest of the experience was positive, this was disappointing.

I had been curious about the budget izakaya "Torikizoku" for a while. I thought that the food wouldn't be anything special since it's so cheap, but everything is only 280 yen. The draft beer, wine, sake, yakitori, salad, rice, and dessert - all 280 yen. I have no complaints. The food is delicious too. Since the name has "bird" in it, the yakitori is tasty. The Tori Kamameshi takes 30 minutes to cook after ordering, but it comes out fresh in the pot. The crispy rice is delicious. After about two hours, drinking and eating until full, the bill was only 2,200 yen per person. I had a great time at this price and was very satisfied. I want to become a regular. The place was crowded because it's such a cheap izakaya. At first, we sat five people at a four-person table, but the staff quickly accommodated us when a larger table became available. They also brought drinks promptly and provided friendly service.

You all probably know about Torikizoku, right? Everything is 280 yen, which is great for the average person. I've been there quite a bit. The thigh and breast yakitori are big and satisfying. The yakitori is delicious. But the best is the tororo yaki. I always end up ordering it twice (laughs). It's amazing how you never get tired of it no matter how many times you eat it. I wonder why I suddenly crave it sometimes. When you're not sure where to go, it's always a reliable choice. I'll definitely keep going back.

Near the Korean consulate in America-mura, we met up at Torikizoku. The drinks are really cheap at 280 yen, which is great. However, the drinks other than beer and chu-hi are quite weak, so I didn't feel like drinking much. The beer is satisfying though. We tried curry ramen, onigiri, sannakaku, tebasaki, tsukune cheese, and karaage. The onigiri tasted like something you would get at a cheap Chinese restaurant. The sannakaku and tebasaki didn't leave much of an impression. The tsukune was okay, not bad for the price. The curry ramen was like a watered-down version of Nissin curry noodles. It wasn't bad, but you get what you pay for. I remember back in the day when there was 280 yen surprise ramen, it reminded me of that taste. The beer is cheap and the food is okay for the price, but the shochu seems to have very little alcohol in it, so it actually seems expensive. Torikizoku seems to be popular everywhere, probably because there isn't much food but the drinks are cheap, so the bill ends up being relatively low.

I recently visited Torikizoku, which has opened in Tokyo as well. It was my first time going there, and I was surprised to find out that everything is priced at 280 yen (including beer!). It's so cheap! I ordered items like Big Chicken Skewers and Oshinko, and the taste was decent. However, they didn't have Hoppy available. I asked someone at my table, and they said that Hoppy isn't popular in Osaka. Torikizoku, you should definitely consider offering Hoppy. Despite that, the food was cheap and tasty, so I will definitely visit again.

One of my go-to places is Torikizoku. I've been going there about 3 times every 2 months for the past 3 years, both for work and private occasions. I've pretty much visited all the Torikizoku locations between Namba and Umeda. The taste at each store is consistent, and I don't really mind the variations in customer traffic, service, or food serving times. It's understandable given the circumstances. As for the Torikizoku in Shinsaibashi Nishi, I have no particular complaints. The customer base is slightly more upscale compared to the stores in Sennichimae or Namba Nishi, so the noise level is lower. Yet, it's often the most vacant. Why is that? (laughs) This time, I visited with my friend TM around 7:30 PM. It was a private visit. The restaurant was about two-thirds full. We were able to easily get a table for four. Since the spring/summer menu had changed, we ordered mainly from the new menu. Everything was delicious, but the chicken tenderloin skewers with sudachi citrus sauce might have been better with thigh meat instead. The chicken gizzard skewers we ordered later were disappointing, as they were very small and sparse compared to the menu photo. However, overall, it was as good as always (in a positive sense). We enjoyed our meal very much. The bill came to around 5,500 yen for the two of us.

I used it for a business meeting. The negima? Kizoku-yaki had a good volume and was reasonably priced. The drinks were also 280 yen, and the dishes were decent. I would like to use it again.