Nishimura-ya in Daimyo is a well-known restaurant where a Michelin chef prepares ramen and course meals during lunchtime. You can enjoy the famous Nishimura noodles. In the evening, you can enjoy a la carte dishes, course meals, and wine. The recommended option is the chef's choice course that changes themes every three months. Starting from September 15th, they will have a "Korean and Italian" theme with 10 dishes including Nishimura noodles and dessert for 7,700 yen. The first dish, featuring prosciutto and yuba, was delicious. The stylish yet warm interior of the restaurant is perfect for a date. - Store Information - Name: Nishimura-ya Hours: 11:00-16:00, 17:00-23:00 Phone: 092-791-6656 Price: Chef's choice 10-course meal for 7,700 yen Closed: None Private rooms: None Location: 2F Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Prefecture For more details, visit: https://lit.link/Ryoki Provided by: Ryo Ki Yoshida

Popular Michelin-starred chef's ramen shop at the trendy Daimyo Garden City【Nishimura-ya Daimyo】(Address)Fukuoka City, Chuo-ku, Daimyo 2-6-50, Fukuoka Daimyo Garden City 2F (Business Hours)11:00-23:00・Lunch is "Nishimura Men"・16:00-20:30 Course menu・20:30-A la carte (Closed)Irregular holidays (Phone)092-791-6656※Table seats, counter seatsInstagram@nihimuraya_tenjinI visited the popular Michelin-starred chef's restaurant located on the 2nd floor of the recently opened Daimyo Garden City in June. It was close to 2 PM, so the line wasn't as long as I expected, and the wait was about 20 minutes. There is a food ticket machine, so I bought my food ticket and waited for my turn.★Nira Clear Salt Ramen (Whole Wheat) 1080 yen★Spicy Scented Ramen (Rye) 1280 yen★Freshly cooked rice (large) 270 yenNishimura porkEach came with "cheese" and "spicy oil". First, the Nira Clear Salt Ramen had a transparent soup as seen in the photos. At the bottom, there was a green layer that looked like a natural lake. The noodles were a special order from Keiji Seimen, made with whole wheat, slightly chewy possibly due to hand-kneading. The chicken chashu, although not large in size, was quite delicious. I enjoyed dipping the French bread into the soup while slurping the noodles. The hot soup didn't cool down quickly. I mixed the remaining soup with the silver rice and added cheese, then seasoned it with spicy oil to finish it off like a risotto. The spicy oil did a great job. The Nishimura pork, which I, a complete amateur, initially thought was tuna, turned out to be a French meat dish called "Japanese-style pork rillettes". I added it directly to the risotto, but it's also delicious when dipped in French bread and then soaked in the soup. I was pleasantly surprised as I'm not particularly fond of Nira. The second bowl was the Spicy Scented Ramen. As soon as it was served, the aroma of spices hit me. The visual impact was impressive with plenty of dried herbs or spices sprinkled on top. The soup was piping hot, and with each slurp, a moderate spiciness emerged. The noodles were made of rye, giving them a Japanese buckwheat noodle-like impression, easy to slurp and delicious. I continued to enjoy the meal by dipping the French bread into the soup while slurping the noodles, but the soup remained hot! I added the silver rice at the end! I felt the gaze of the man next to me saying, "You eat a lot," but I finished it all. It was delicious! I finally got to try the "Nishimura Men" that I had been wanting to eat. I am grateful to my gourmet-loving friend who always fulfills my wishes. In the evening, they offer course menus and a la carte options, as well as sweets, side dishes, and ingredients for takeout. The course menu starts at 4400 yen, which is quite reasonable. I would like to visit someday. Thank you for the meal! #Ramen #ramen #Ramen #NewlyOpened #NewStore #DaimyoGardenCity #Nishimura-ya #NishimuraMen #NishimuraTakahito #FukuokaGourmet #FukuokaLunch #FukuokaRamen #Daimyo #DaimyoGourmet #DaimyoLunch #DaimyoRamen #GirlsNightOut

This is a stylish ramen restaurant located inside The Ritz-Carlton in Akasaka, Fukuoka. The prices are a bit high, but the location is unique. It's been featured on TV before, so I decided to check it out. It's like an evolved version of ramen, with bread inside the noodles. The soup was rich in flavor. The taste may vary depending on personal preference, but I personally prefer tonkotsu ramen.

I received a course that started on the 15th. The taste, as well as the dishes and timing, were all wonderful. The lively atmosphere of the restaurant, cleanliness, and the attentive yet gentle service made for a very enjoyable time. I am looking forward to trying the next Japanese and French course!

I went to Nishimura-ya, which opened in Garden City. It's a place I already liked, so I was very happy. This time, I ordered the Spicy Ramen, which I had never tried before. The clear soup had a subtle curry-like flavor. The noodles were thin but absorbed the flavor of the soup well. It was delicious, but I still think the signature dishes, the Negi Ramen and Truffle Ramen, are more impressive. For first-timers, I recommend trying those two! Thank you for the meal. French chef's ramen at Nishimura-ya.

I enjoyed it today as well. The menu until the 14th includes ramen and dessert, and I was satisfied until the end. It was nice to be able to talk to a favorite Vietnamese chef and a young pastry chef from Fukuoka (⁠✷⁠‿⁠✷⁠). I would like to go again when the menu is updated.

The course and noodles with added dessert overall have a mild taste. The olive oil is well blended in. The creamy tonkotsu noodles are different from the usual pork bone broth. The carbonara tsukemen is also creamy but not too heavy. Both noodles were delicious. The butter sandwich was just the right size, leaving you wanting more.

[Menu] - Chef's choice 10 dishes for 7,700 yen (tax included) - Chef's choice 8 dishes for 5,500 yen (tax included) - Chef's choice course for 4,400 yen (tax included) - Creamy tonkotsu ramen for 1,200 yen (tax included) Average price per person: 10,000 yen [Shop Information] Shop Name: Nishimura-ya Hours: 11:00-16:00 (Last order 15:30), 17:00-23:00 (Last order 22:30) Phone: 050-5600-5906 Closed: None Location: 2-6-50 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Parking: Not available

We visited this restaurant for lunch with my wife and child. Recently, there has been an increase in non-tonkotsu ramen shops in Fukuoka, so we were interested in trying the ramen made by a Michelin chef. The stylish interior was impressive, and we ordered the creamy tonkotsu ramen. The soup was rich and flavorful, and when we added Parmesan cheese and spicy paste made from green chili peppers, the taste deepened even more. We quickly finished the soup and then enjoyed the rice as a risotto-style finish. This place is definitely going to be a popular spot in the future!

I was curious after watching a YouTube video about Nishimura Ramen, so I decided to stop by since it recently opened in Daimyo Garden City while I was in the area for some errands at the ward office. The exterior looked upscale, but they had a ticket machine which I like because it makes the process quick. I ordered the Porcini Mushroom ramen and my husband got the Creamy Tonkotsu ramen. These two options seem to cater to different tastes! The Porcini Mushroom ramen had a unique taste, almost like soba noodles rather than traditional ramen. I like mushrooms, but the Porcini flavor was a bit overwhelming and I got tired of it towards the end. The Creamy Tonkotsu, on the other hand, was delicious. However, I wasn't a fan of the thin, flat noodles they used. I personally prefer the smooth, thick noodles. Overall, I think it just comes down to personal preference and how you're feeling that day. If you're looking for something different from your usual ramen, give this place a try.

I was surprised to see that Daimyo Elementary School and its surroundings have become so new... I almost thought I was in Tokyo. Now, I came across this place on YouTube and was curious, so I decided to order the creamy tonkotsu ramen! This has a luxurious taste that doesn't quite resonate with a commoner like me. I also enjoyed adding parmesan cheese for a flavor change!

It was a Sunday, so when I arrived before the restaurant opened, there were already a few people there. I had the salted leek ramen and carbonara dipping noodles. I shared them with a friend. My favorite was the salted leek ramen because the broth was delicious. I added some spiciness and Parmesan cheese for extra flavor. With the carbonara, the delicious broth got overshadowed by the carbonara taste. I mixed the remaining soup from the leek ramen with rice and Parmesan cheese to enjoy it like a risotto. Next time, I want to try the porcini mushroom ramen. I also want to challenge the evening course menu.

"Nishimura-ya" is a new concept restaurant opened in Daimei Garden City in June. It is run by a Michelin one-star chef and offers Nishimura noodles during the day and course meals & a la carte dishes in the evening. I visited during lunchtime and tried their unique noodles. I had the Spicy Aroma Ramen, which uses original garam masala for a punchy spiciness that is addictive! The special rye noodles made by Keiji Seimen paired perfectly with the broth. Be careful as it is served piping hot! After enjoying it as is, I added Parmesan cheese and spicy oil from the counter for a flavor change. Lastly, I poured the soup over the rice for a risotto-like dish. The Nishimura pork that came with the rice was unexpectedly delicious when paired with the spicy oil. I regret not ordering extra rice! In addition to the dishes I tried, they also offer a Garden City exclusive Creamy Tonkotsu Ramen, as well as onigiri and open sandwiches for takeout. I'm curious about their evening courses, so I definitely want to come back again. Thank you for the wonderful meal!"

□Shop Features□ - A shop where you can enjoy a new sensation ramen created by Michelin one-star chef Takahito Nishimura. - Course meals are available at night. - Located in Daimyo Garden City, opened in June 2023. □Reservation Method□ - I visited without making a reservation. When I visited around noon on Sunday, there was a line of about 10 people. □Access□ - About a 7-minute walk from Tenjin Station or Akasaka Station on the subway airport line. □Ordered Items□ - Clear salt ramen with leeks (whole wheat) → 1080 yen - Porcini mushroom ramen (rye) → 1280 yen - Freshly cooked rice (small) → 120 yen □Impressions from the Visit□ This shop opened in Daimyo Garden City in June 2023. It is run by the renowned Michelin one-star chef Takahito Nishimura. He is well-known in Fukuoka for popular establishments like "Nishimura Takahito La cuisine creativite" and "Nishimura Men." I visited for lunch, so I only tried the ramen, but they were all unique and different from what you can find at other places. In particular, the "Porcini Mushroom Ramen" and "Clear Salt Ramen with Leeks" that I had heard good things about were exceptional. Both had a strong scent of "Porcini" and "Leeks," as the names suggest. I was surprised by how strong the scents were, and it was impressive that they changed the noodles for each soup. The ramen gave more of an Italian or French impression rather than Chinese. I also ordered freshly cooked rice and mixed it with the soup at the end to make a porridge-like dish. There was cheese on the table, and when sprinkled on top, it transformed into a risotto flavor. The risotto was delicious, and it felt like every detail was well thought out. I recommend adding extra rice if possible.

I used to go to a shop called Nishimura Noodle, and I remember that the carbonara tsukemen I had there was delicious (^｡^). Recently, I heard that Nishimura Noodle "Nishimura-ya" has opened in Fukuoka Daimyo Garden City! I decided to go check it out. The shop is located on the 2nd floor of Garden City, with customers lining up. While waiting, I was given the menu and this time I chose the creamy tonkotsu ramen! Finally, I was able to enter the store and ordered at the ticket vending machine before sitting at the counter. The inside of the store was bustling with young customers. After a while, the ramen arrived! It was so creamy that I forgot about the pork bone smell! The thick and flat noodles had a firm texture like udon! It truly felt like a Western-style ramen. I recommend it to those who want to try creamy ramen (^-^).

This is a popular restaurant run by a Michelin-starred chef that many Instagrammers are posting about. The place was crowded, with a long line outside even though there were empty seats inside. The wait time seemed unnecessary, and it would have been better to wait inside. The food was visually appealing and the concept was great. However, the taste was slightly underwhelming compared to the presentation. I ordered additional rice to make it like ochazuke, but the slimy okra was unnecessary. The carbonara was too heavy and not something I would crave to eat again. Overall, it was a decent experience for creating memories.

In my younger days, I spent 4 years in Hakata and recently had a weekend stay there. There are many foods I want to eat, but I can't miss out on Hakata ramen. With so many famous shops from Hakata expanding to Tokyo, I was unsure where to go. While searching for dinner reservations online, I stumbled upon this innovative place. It was a peculiar ramen shop located in a new complex building next to the long-established Nishitetsu Grand Hotel. Despite the heavy rain warning, I visited on a cloudy Saturday after strolling around Tenjin. There was a line, but I had time so I decided to wait. The creamy tonkotsu ramen was different from traditional Hakata ramen, with noodles and soup leaning towards a more Western flavor. It was enjoyable to try something different. What really stood out was pouring the soup over freshly cooked rice - it was a whole new experience! I had a great time.

Fukuoka City Chuo-ku Daimyo 2-6-50 Area - 8 minutes walk from Nishitetsu "Fukuoka Tenjin Station"! 7 minutes walk from subway "Akasaka Station"! In June 2023, the first Kyushu branch of "The Ritz-Carlton Fukuoka" opened at "Fukuoka Daimyo Garden City" Biosquare 2F. Here, the unique "Nishimura Noodles" ramen that was served at the Michelin 1-star restaurant "Nishimura Takahito" in Peace, Minami-ku, Fukuoka has relocated and opened! Chef Nishimura is a master of "fusion cuisine" that combines various cuisines, ingredients, and cooking methods from different countries! We visited to see what kind of "food theme park" this master chef has created. The interior of the restaurant is a nice blend of Japanese and Western styles, and the staff is welcoming and friendly. During the day, "Nishimura-ya" serves "ramen" and a "takeout deli," while in the evening, they offer "bar" and "course meals" in addition to ramen. We tried the new "Creamy Tonkotsu Ramen"! First, let's start with the soup - it's a creamy soup that resembles clam chowder with a blend of several cheeses, along with a broth made from Japanese dashi, meat, and aromatic vegetables. While the taste is a bit blurry without a clear pork bone flavor, adding the "pork rillettes" served with rice helps balance and enhance the overall taste. The noodles are thick and chewy, made from a special blend of whole wheat and rye flour with a high water content. The chashu consists of smoked chicken and pork shoulder, and the dish is garnished with Kujo negi and negi oil, providing a nice touch. The rice is cooked fresh in a STAUB pot and is incredibly delicious. Mixing the leftover soup with the rice and Parmigiano turns it into a tasty risotto-like dish. Overall, the ramen was decent, but lacking that initial "wow" factor. Next time, I'll go back to try the "Clear Nira" at Peace. Thank you for the meal. Enjoy Ramen Life☆

I don't remember the smell. Ramen I've never eaten before. The noodles were very delicious. I mistakenly ordered a small rice without knowing it was risotto. The risotto didn't really fit. The taste changes depending on the mood, so I feel like going back regularly. I was able to enter without waiting at 12 o'clock, but by around 12:30, there was a wait of 20 people.

I recently visited a new restaurant that caught my attention. I ordered Italian-style pork bone ramen. The pork bone ramen that came out was truly unique. While it had a hint of Italian flavor, I could still taste the rich pork bone broth. There are other menu items that caught my eye, so I will definitely be trying them out.

It's a very stylish shop that has just opened, so there is a line. I went around 14:00 on a holiday and waited about 20 minutes to enter. Although there was a line, the turnover was fast and there were chairs, so it wasn't painful other than hunger. The tsukemen is like carbonara, rich and very delicious. It's a perfect taste even as carbonara, and the dipping sauce goes very well with it. The rice at the end goes really well together, so you definitely should order it.

The restaurants in Daimyo Garden City are all lively, but they seem to have quite a long line. However, even though there were about 10 people waiting in line, we were able to get in within about 30 minutes, so it wasn't as bad as it looked. The interior of the restaurant is new and clean, giving off a chic vibe rather than the typical ramen shop smell. The ramen I had was tonkotsu ramen with Genovese sauce on top, in a normal portion size. There were no options for extra-large or extra noodles. The taste was simply delicious. There was no strong pork bone smell, so even those not used to tonkotsu ramen can enjoy it without any resistance. Overall, it was a well-balanced and clean bowl of ramen. The white rice was incredibly delicious, with each grain standing out. It would make great risotto. They also offer carbonara tsukemen, which looked rich and tasty, so I would like to try it next time.