[September 2015] Located in a prime spot under the stone steps of Gion, Kyoto. Although it seems like a typical tourist cafe due to its location, it is a sophisticated cafe with attention to detail, such as high-end sound system playing classical music and a space design overlooking Yasaka Shrine and Nishi-Ote-mon Gate. Upon entering the second-floor interior after climbing the stairs, it was bustling with tourist groups, creating a lively atmosphere. As the number of customers decreased, the music resonated more, shifting to a more elegant atmosphere. Opening the menu book, you will find descriptions of high-quality ingredients for coffee, tea, sweets, alcoholic beverages, curries, and pastas, many of which are homemade. This time, I opted for the ■□ Whittard Darjeeling (tax included ¥650) with a tea warmer set pot and hourglass. The menu indicates the use of Whittard tea leaves from the UK, and you can see the tea leaves dancing. When poured into the cup, it had a rich aroma and the delicious taste typical of Darjeeling. In the back of the store, vertical speakers were installed, playing simple Baroque music created by bows and strings, adding an elegant touch to the moment. On the day of my visit, there was a lot of customer traffic, making it slightly less calm, but the friendly staff made the space comfortable and pleasant. Despite being a tourist cafe easy for tourists to visit, it exudes high quality in terms of excellent sound, a bright space overlooking Yasaka Shrine, a variety of menu options, etc. It is a genuine cafe where you can feel the high quality overall, creating a gentle atmosphere that does not discriminate against customer demographics or age groups.

I tried the limited edition August parfait at Kin no Yuri Tei in Gion Shijo, Kyoto! The Original Matcha Parfait for Summer Refreshment costs 1,380 yen. It includes high-quality agar from Kitagawa Hanbei Shoten in Uji, thin tea matcha from Kitano Hakubaicho, and grain anko from Nakamura Seiansho. The parfait is filled with matcha jelly, grain anko, matcha pudding, white peach kinkan jelly, and a pond made of nerikiri goldfish, water grass, and sweet beans. On top, there's vanilla ice cream, peach matcha chiffon cake, whipped cream, matcha ice cream, nerikiri morning glories, white and matcha dango, chestnut sweet, and heart-shaped matcha tuile. It's a generous and skillfully made parfait with a delightful balance of flavors. The atmosphere in the restaurant is calming, with a view of Yasaka Shrine from the window-side counter. It's a perfect location for a relaxing and delicious experience. Don't miss the September rabbit! Thank you for the wonderful meal!

On my way back from Heian Shrine, I stopped by Gion for a break. It was full when I came in winter, but this time there was only one group of customers, so it was spacious. Moreover, I was guided to a prime seat by the window with a view of Yasaka Shrine, which was lucky. I ordered white peach shaved ice and matcha. Both were exquisite!

Finally made it. No line, got in smoothly. Why? I was seated at the counter (*^ω^*) Lucky♪(´ε｀ ) The parfait changes with the seasons and there's only one type. Went for the light watermelon parfait for ¥1380. Was debating on getting shaved ice, but come on, it's all about the parfait here. Can't miss out on the limited-time offerings, right? Ate ramen before coming here but... will I be okay?... Got backup so it's all good σ^_^; Watermelon, white dumplings, candied chestnuts, peach, matcha chiffon cake, matcha jelly, matcha pudding, morning glory, goldfish. The jelly has quite the bounce, almost like agar? The chiffon cake is decently sized... makes you chuckle a bit σ(^_^;) Hasn't even been 10 minutes since the ramen, right? Anyways, enjoying it while gazing at Yasaka Shrine was the best♡

I made a reservation considering the possibility of it being the last day. As expected, there was a sign at the entrance saying "Hydrangea parfait sold out." It might have been the very last one. The matcha parfait that changes monthly, and especially this popular one, is colorful and cute. Taste-wise, it may not be so different from parfaits of other months... No, I'll savor it with my eyes first. While eating, I felt like wanting to see real hydrangeas afterwards, creating such a moment.

Located in the direction of 10 o'clock from Yasaka Shrine, a symbol of Gion. I fell in love with the matcha parfait that changes every month and visit every time. It's a calm space with classical music playing quietly. The area outside the shop is crowded with returning tourists. It can get crowded as it's a popular spot, but it should be fine if you make a reservation (may be difficult during peak times) or aim for right after opening. Besides the parfait, there are various other options, so it's recommended if you have the time.

I was looking for a place to take a break near Yasaka Shrine, and found a cafe nearby on Tabelog. As I was about to check the menu, I was pushed from behind by a group of people and ended up climbing the stairs and opening the door. There was no one behind me, and the place was full, which surprised me. There were three groups, classical music playing, and I wondered if I had come to the wrong place to catch up with my friend. We both hesitated but ended up ordering Kyoto-style zenzai. It was sweet, with the mochi nicely grilled and delicious. The staff were kind. Payment was made at the table.

Hand sanitizing and acrylic barriers are in place, and payment at the table is convenient. The parfait with a seasonal touch is enjoyable, this time it was hydrangea. My excitement went up! However, I felt like the quality of the parfait was better in the past...

A lovely cafe with classical music playing in front of Yasaka Shrine✨ We enjoyed the monthly original parfait with a same-day reservation! Many customers arrived after us, so it seems better to make a reservation in advance. In March, the parfait featured cute cherry blossom-shaped matcha pudding and matcha jelly under a cherry blossom cotton candy cloud, with a light sweetness making it easy to enjoy. The location is perfect with a view of Yasaka Shrine from the counter✌️ I would love to visit every month to try the new parfait menu.

When I tried to climb the stairs, there was a sign saying that the parfait was sold out. I hesitated for a moment, but since the other shops were closed, I decided to enter. It was quiet before 6 p.m. on the last day of the three-day weekend. I usually don't know. Since I was alone, I was guided to the counter and took a break while looking outside. The cheesecake set was 1,090 yen, and the drink, whether coffee or matcha latte, seemed to be the same price, so I chose matcha latte. Unrelated, but thanks to the lighting, the photos came out looking very delicious. The matcha latte was filled almost to the brim and looked like it would spill. The cup is small, so there's no need to fill it up that much. I don't think it's that sweet, but I prefer it a bit less sweet, so if I come again next time, I'll ask them to go easy on the sweetness. The cheesecake was moist and firm. I had it at a different shop before, but it tasted quite different. It's not like a natural cheese flavor with a distinctive taste, but it's somehow different. It's a bit difficult to eat, but delicious. Next time, I'll try the parfait. It's convenient that they also accept IC cards.

After having lunch, it was still cold and we had some time before the Gion Kagekiza show, so we decided to warm up at this restaurant. It's located right in front of Yasaka Shrine and offers a good view from the second floor. My husband and I had the matcha chiffon cake set, with me having a café au lait and my husband having a hojicha latte. Our friends had a warm zenzai and matcha chiffon cake set, while their husband had a cheesecake set with a blend coffee. The chiffon cake was fluffy and tasted delicious when eaten with cream and red bean paste. We had a meaningful time listening to lovely music.

A retro café located on the second floor with a view of Kyoto's Gion district and Yasaka Shrine. It's a popular spot, so it's a good idea to expect a wait and plan accordingly. Limited and seasonal items may sell out depending on the time. On this day, I ordered the seasonal parfait. From late October to November, possibly extending into early December, the theme is autumn leaves for the parfait. The Kyoto essence is expressed through a matcha flavor. I would like to try conquering the parfaits for each season. The taste is as expected from a popular long-standing establishment, consistently delicious.

On Friday at 4:00 PM, I visited "Kin no Yuri-tei" in Gion, Kyoto. It's quietly located on the second floor of a building near Yasaka Shrine. The interior is spacious with classical music playing in the background. I ordered an "Iced Cafe Latte." With just one sip, it was delicious. You could taste the aroma and bitterness of the coffee, a latte for adults. Shaved ice and limited edition parfaits seem to be the signature dishes here. They look really appetizing in the photos. Although a bit pricey... Since it was hot outside and I wanted something cold to drink, I ended up ordering the latte, but I regret not trying the shaved ice, a signature dish. I visit Kyoto often so I will come back again. Thank you for the meal.

I had a matcha parfait. The service was a bit slow, so I rated it slightly lower, but it wasn't a big issue since the wait was manageable. I enjoyed it while looking at the entrance on the Gion side of Yasaka Shrine. The matcha parfait was delicious, but I felt the portion was smaller than I expected. I wish it had a bit more volume.

This cafe, located near Yasaka Shrine, is famous for its matcha parfait that changes monthly. Sit on the window side on the second floor and you can enjoy tea while watching Yasaka. The calm atmosphere created by the couple who runs the cafe makes it a lovely place to relax alone. I thought only the parfaits were famous, but they have a rich menu including coffee and light meals. It's also possible to use it as a restaurant. It's nice that they accept reservations for one group per time slot. The January matcha parfait "Yuzuru - New Year" includes matcha jelly, matcha pudding, sakura bean paste, vanilla ice cream, matcha chiffon cake, and even a dollop of cream! Considering the volume and location, I think 1200 yen is quite cost-effective. Everything is made with care using quality ingredients and the balance is good. Personally, I liked the chiffon cake with a slight "burnt" taste for its homemade feel. It's rare to find a parfait topped with cream, so that was also impressive. However, I personally prefer if there was red bean paste for a more traditional matcha parfait feel and volume. Overall, the impression left was more about the heavy atmosphere than the parfaits themselves. I'd like to come back since it's rare to find a cafe where you can enjoy classical music. Thank you for the meal.

This café, which often features seasonal parfaits in travel magazines, had piqued my interest for a while. During my Kyoto trip last month, I finally had the chance to visit. Although we were short on time that day and the seasonal parfait from the magazine was not available, I enjoyed a witty ginger ale called "Yasaka Ginger" while gazing at Yasaka Shrine. My companion seemed to have ordered a set with iced matcha, which was refreshing and delicious. The ginger taste in the ginger ale was strong as expected, but I personally loved it. The fantastic view, the calm atmosphere inside the café, and the great music were all highlights. As a traveler from the Kanto region, I wished we had a café like this back home, where I could bring a book and visit on sunny or rainy days. I thought the locals were lucky to have such a place. The staff were friendly and polite, not overly performative or obsequious, and there was no hint of arrogance or unfriendliness despite the café's popularity. They knew just when to give you space, showing considerate and warm hospitality. While the seasonal parfaits are famous, there is a variety of drinks available, and they also serve specialty coffee. Even if you're not just there for the Instagrammable parfaits, you'll be more than satisfied. It's a highly recommended café. The seating is limited and the space is not large, but it's a very cozy environment. I look forward to going back at a more leisurely pace and finally trying the parfait I've been dreaming of! Since I almost always visit the Gion area during my Kyoto trips, I definitely want to stop by this café again.

I visited here as it was featured in a weekly magazine. I arrived around 3:30 pm on Saturday and there was a wait of 2 groups, so I was given a numbered ticket and wandered around nearby to pass the time. I received a phone call when a table became available and was seated just before 4 pm. The restaurant had a limited number of seats, but it had a relaxed atmosphere. I was seated at the counter by the window where I could see outside, and if it were a bit more during the autumn foliage season, I might have been able to enjoy the beautiful scenery of Yasaka Shrine. I finally got to try the matcha parfait and hojicha latte. The matcha had a visually appealing autumn touch, and the matcha cream was very rich and delicious, making matcha lovers very satisfied! There was also a chiffon cake inside, so it was quite filling. I ordered the hojicha latte as well since there was a 200 yen discount for ordering a set. It was also rich and delicious, but both were quite intense in flavor, and since I had been eating a lot before, my stomach was quite full (lol). The contents of the matcha parfait change depending on the season, so I would like to try a different one in a different season next time! Thank you for the meal!

After enjoying afternoon tea and walking around the streets of Kyoto, my feet were tired, so we decided to take a break at a cafe. My sister said she wanted to eat the parfait at Kin no Yuri Tei, so we walked there. It's a popular cafe located right in front of Yasaka Shrine, offering an original matcha parfait that changes with the seasons. Depending on the day and time, it can get crowded and there might be a wait. We anticipated a crowd on Sunday, but since it was later in the evening, we were able to get in without waiting. Classical music played, creating a calm atmosphere. The window seats with a close view of Yasaka Shrine are popular. When we asked if the parfait was still available when ordering, they confirmed it was. My sister ordered the "Saiaki Original Matcha Parfait" with a relieved expression. I was also interested in the parfait, but unsure if I could finish it all, so I ordered the "Cream Chilled Zenzai." The Cream Chilled Zenzai allows you to choose between vanilla or matcha ice cream. I chose vanilla, and it paired well with the red beans and mochi. The coldness of the ice cream was perfect for my tired body craving sugar. The chilled zenzai was a new experience for me and tasted better than expected. The salted kombu on the side was just the right amount for a palate cleanser. With cold tea also included, it's recommended even for those who don't like overly sweet treats. The "Saiaki Original Matcha Parfait" is offered during the autumn foliage season. It's a matcha lover's dream with matcha chiffon, matcha pudding, matcha jelly... a matcha feast! Topped with sweet bean paste and gold leaf on a cream combining chestnut and matcha... absolutely luxurious. The maple leaf is expressed with sweet bean paste, and the ginkgo with smooth chestnut paste. It looks adorable. The cafe is run by a couple, and we didn't see any staff around, so they may not have employees. The wait from ordering to getting the food is long, but not tiresome. Since the couple handles both ordering and cooking, it's understandable. Although we didn't have a window seat, we enjoyed our meal while gazing at Yasaka Shrine. If I have the chance to visit Kyoto again, I would like to try the original matcha parfait next time. It was delicious! Thank you for the meal. ☆

Seasonal limited edition hydrangea parfait♪ It's a popular restaurant where it's quite difficult to get through on the phone. Since the parfaits are also limited in number, it's best to make a reservation. They prepared a special seat with a view of Yasaka Shrine (^ ^) It was fully booked all day, with only a one-hour opening from 2 p.m., but we managed to go somehow. The parfait, with layers of leaf-shaped tuile, shiratama (mochi), matcha chiffon cake, matcha pudding, and ice cream, was so beautiful♡ "Kin no Yuri Tei" is said to be the name of an inn where Rossini's opera "Journey to Reims" took place. The name is meant to evoke the desire for guests to relax like the people who gathered from all over the world for the coronation of King Charles X of France, and had a good time at this inn. It had a dignified taste with just the right amount of sweetness, typical of Kyoto. It was such a blissful moment that I didn't want to leave from here. Thank you for the wonderful meal (^ ^)

I finally visited Kin no Yuri-tei, a restaurant I had been curious about for a while, located at a corner in Gion (* 'ᵕ' ). The hydrangea parfait I had been wanting to try was only available after 2 pm, so I took a stroll and returned later. The cozy atmosphere with stylish music playing in the background was very comfortable. I quickly placed my order as I had already decided. They seem to have a focus on coffee with various types available, as well as homemade ginger ale and matcha. I wondered if the man taking orders and the person in the kitchen were a married couple as I waited leisurely. When the parfait arrived, my mood lifted at its beautiful appearance. The hydrangea made of jelly-like blue substance sparkled and was adorable! The small hydrangea flowers made of paste around it were also cute...! It's a shame, but I'll eat them. Delicious!! Inside were sweet chestnuts, chewy Shiratama mochi, fluffy matcha chiffon cake, matcha pudding, and more... Parfaits that are elaborately made inside like this are truly delicious. It's a great deal as you can enjoy a lot with just one. Especially the matcha pudding and the crispy matcha tuile shaped like a leaf were delicious♡ I'd like to visit again in a different season. This is a recommended place for those who have time to spare.