At a izakaya drinking party, we enjoyed a delicious "tamagoyaki" with plenty of grated daikon and shirasu on top, called "dossari shirasu no dashimaki tamago". It had a refreshing taste with the grated daikon, and was really good. The "aburi shime saba" was full of flavor with a nice touch of wasabi on top. Even though we had a lot of dishes, we were too busy eating to take pictures, but I don't have any bitter memories, so I must have enjoyed it (laughs).

I visited the restaurant at 8:00 p.m. on a regular day and made a reservation for the course. I was guided to the 4th floor, which seemed to be in the same series as the 3rd floor, and sat in a private room with a sunken kotatsu seat after taking off my shoes. The course dishes kept coming out one after another. There were a lot of fried foods, so I guess it's more geared towards young people. The taste was average. Grilled fish also came out, but it wasn't greasy and was just average. I felt like it was a place for a large group of people to enjoy drinking and having fun. The staff quickly and efficiently handled drink refills, so there was minimal waiting, which was nice. As I sat in front of the fried food, I found myself reminiscing about my younger days.

I had been curious about this place for a while, so I made a reservation and went there! Since it was early, the restaurant was quiet. The private room was spacious enough for about four people, with modern lighting that was very nice. The order was done through a touch panel, and the staff provided very polite and attentive service, making it a comfortable experience. The food was of high quality and satisfying for the price. I ordered the following dishes: - Rakuzo's 3 kinds of meat platter (marbled Kalbi, premium pork, young chicken) - Premium beef tenderloin steak with grated onion and apple sauce - Caesar salad

We ordered a seasonal creative course with all-you-can-drink for our year-end party. The sashimi and appetizers were served in individual portions, making it easy to eat even with a large group. We ordered drinks and additional items through a touch panel. The staff seemed a bit grumpy and intimidating. The course included both meat and fish dishes, as well as chawanmushi and fried foods, making it quite satisfying. The all-you-can-drink option at this price is a good deal. However, the additional chicken skewers we ordered were greasy and not to our liking.

The private room was clean and the food was delicious.

Service is slow. Customer service is poor. The quality of the food has declined, and the beer is weak. I don't know why it turned out like this. It wasn't bad before the pandemic, but I will never go back again.

It's just a private room in front of the station. The quality of drinks etc. is at the level of a station-front private room. However, it is easy to use and I have used it several times. It was a bit hot because the air conditioner didn't reach the private room.

Just a 2-minute walk from Ebisu Station. Ordered items such as boiled sea bream with kelp, a platter of 5 kinds of sashimi, and fried shrimp. The dishes were simple but delicious, and the service was quick, which was great.

You can relax in a private room.

Having a drink with an older gentleman. This time, it was sudden and Nanako wasn't hungry, so she didn't have to worry about food or anything. As long as she could drink alcohol, it was fine. The fresh kiwi sour was the type where the kiwi was cut into pieces and crushed, so it was convenient because it didn't dirty your hands. Every three cups, he would order a chu-hi and put the leftover fresh kiwi in it to make a proper kiwi sour. The appetizer was like a cold deep-fried bomb, but surprisingly delicious. For food, he said, "I'll eat what you can't, so choose what you like," as always, manly. We ordered ☆ Beef Misji Steak because I wanted to eat delicious meat that wasn't too fatty. The meat was tender and rare. The sauce had the sweetness of onions and apples. It was delicious, but it would have been even better if it had been paired with balsamic vinegar. Well, it's an izakaya, so this is enough. ☆ Today's sashimi was said to be tai (sea bream). It was thick and of good quality. Even the garnishes were stylish. ☆ Chili con carne potato chips (commonly known as "chinpo") was ordered because the older gentleman seemed to be lacking something to munch on. The potato chips were not thin and flimsy, but thick-cut with the skin on. The part with chili con carne was a bit soft, but the cheese sauce was rich and junky. The mistakenly ordered fresh kiwi highball was passed to the older gentleman and changed to a cheap umeboshi sour. The tomato lemon sour that Nanako wanted to drink was ordered by the older gentleman instead, and he gave her a sip, but the sweetness of the lemon conch stood out. It's a bit pricey for a chain izakaya with a somewhat relaxed atmosphere. It's close to the station, but it might be full on Saturday nights, so if there are any party people, I think I would leave immediately. It seems to be convenient to use. Thank you for the meal!

A new restaurant in Ebisu. It's located just a short walk from JR Ebisu Station East Exit, between the 3rd and 1st floors, near the bus street. You can also reach it from the West Exit, heading east past McDonald's and turning left at the corner of the Sunks convenience store. I had a reservation for a work-related party starting at 7 pm, with a private room in a sunken kotatsu style. To call the staff, you use touch buttons like those found in family restaurants. The course menu includes all-you-can-drink beer, specifically Sapporo Black Label. The dishes were served inconsistently, with some delays. The chicken skin dumplings were delicious, along with the classic edamame. The drink menu offers a wide variety, including sours and wine. Overall, it's a great place for group gatherings, conveniently located near the station. Perfect for parties!

Located in a building right near the east exit of Ebisu Station. I stumbled upon this place while wandering around. When I was seated, a door on the wall suddenly opened and surprised me (laughs). I thought it was a wall, but it turned out to be the door to a private room. Most of the seats seem to be private rooms. The lighting is dim and creates a calming atmosphere, perfect for a date. The menu includes horse sashimi, sashimi, yakitori, and more, typical izakaya dishes. They also have a wide variety of drinks. The staff are polite and the atmosphere is quiet, not too noisy. While the food didn't leave a lasting impression, the chain restaurant's reliability is there. If you're not feeling adventurous but want a place to relax and have a drink, I think this is a good spot!