I ordered the Omakase 10-piece set based on reviews. The Kinmedai, Sakura Masu, and Uni were all delicious and satisfying. I also enjoyed a beer, making it a great experience. My friend ordered the 1430 yen set and also found it delicious. The restaurant is located in the middle aisle of the market.

A restaurant in the central wholesale market where you can enjoy delicious sushi. I chose the premium nigiri set where you can select your own toppings, so I ordered 2 pieces each of the expensive sea urchin and botan shrimp. The sushi was fantastic, and I was very satisfied. The rice was small and seemed like a good appetizer. I wish I could have had some sake if I wasn't driving.

Hikari ¥2,750 Two pieces of chip (Rainbow trout) ¥385 each Shin (Smelt) ¥385 Sakuramasu (Cherry salmon) ¥385 Total: ¥4,290 It was delicious. I ate one piece before taking a photo. The chips are from Lake Shikotsu, and they are said to be the most delicious. They were indeed tasty. The Sakuramasu was also delicious.

During the break in between work, my wife and I came for lunch around 12:30 on a Monday. Since it was close to closing time (1 pm), we were the only customers. We ordered two of the cheapest "market sushi" sets (1,430 yen including tax). In about 10 minutes, we were served 10 pieces of sushi and a miso soup. The market sushi set is the cheapest option at this restaurant, but the quality was surprisingly good with toppings like bluefin tuna, white fish, plump shrimp, salmon, amberjack, cured mackerel, octopus, crab, squid, and salmon roe. The rice was just right and paired well with the toppings. The miso soup was rich and complex in flavor, made with shrimp heads, yellowtail, and scallops. It was very delicious. Considering the quality and price, it was a great deal. I had been curious about this place for a while, and I was very satisfied with my first visit. I would love to come back again. Thank you for the meal.

This is a sushi restaurant in Sapporo Morning Market that opens from 5:30 in the morning. It is a small shop with only a few counters and tables. I went there on a weekday at 7:30 in the morning and was able to get in easily, but I think there would be a line if you go at a different time. I ordered the chef's special selection nigiri. Despite the menu image, you can choose two pieces of your favorite toppings each, so I ordered Kinmedai, crab, abalone, sea urchin, and shrimp. It was delicious. Choosing your own toppings for the chef's selection is definitely the way to go.

I visited the sushi restaurant "Hikari Sushi" in the market. I found it while walking around during my sightseeing. I entered on a whim and was seated right away. We ordered the Fish Market Chirashi and the Special Selection Nigiri, both looked delicious. The taste was excellent, especially the sushi. I would recommend it! For this price, the quality of the fish was satisfying. Seafood in Hokkaido generally has a sweet and flavorful taste. Thank you for the meal.

Market sushi at Fish Market Hikari Sushi seems to have increased in price since last year, but you can still enjoy reasonably priced nigiri sushi. The market sushi selection includes tuna, white fish, sweet shrimp, octopus, salmon, ikura, snow crab, squid, yellowtail, and cured mackerel, all totaling 10 pieces. The bowl dish is a miso soup with shrimp head broth, with crunchy green onions adding a nice touch. The quality of the ingredients seemed to match the price. It would be nice if the sushi vinegar flavor was stronger, and the rice was slightly softer than desired, not melting in the mouth as preferred, so a firmer texture would be better. Perhaps upgrading the quality of the ingredients could improve the overall experience, but if the rice remains the same, it may not make a significant difference. In the past, trying a higher-grade sushi menu was more satisfying, with better rice quality. Whether the softer rice texture was intentional or just for that day, the vinegar type also seemed different from before. Overall, comparing to upscale sushi restaurants, this more affordable sushi place was decent, but having explored various sushi places, this visit left a bit more to be desired.

Left home before 8 o'clock, took the subway and JR to get to "Tamayura Kuoen" for a morning bath after over 3 years. Arrived before 9 o'clock, but the parking lot was full, and the women's bath was quite crowded. Do the people of Sapporo love morning activities? After bathing, walked carefully on the lightly snow-covered ground to the Sapporo Central Wholesale Market. Went to my usual spot "Hikari Sushi" in the morning market building. It was 10 o'clock on Saturday. There were 3 customers before and 2 after me. Had to wait for about 5 minutes for them to clean up the seats before entering. Sat at the end of the counter. Started with a medium-sized glass of Sapporo Classic beer for 660 yen. A post-bath beer is truly delicious! Ordered the Market Sushi set for 1430 yen, which included white fish, tuna, sweet shrimp, salmon, amberjack, octopus, snow crab, squid, and salmon roe. The toppings were thick and fresh. I prefer the sushi rice to have a bit more vinegar. The moderate amount of pickled ginger had a nice balance of spiciness and sweetness. The wasabi, which occasionally stung like a punishment, was to my liking. I wondered if there was no miso soup, but my stomach was already full, so I didn't mind. Paid without any mention of the miso soup. Was the miso soup removed from the menu? There was a pot on the stove, though. Stayed for 40 minutes. Total bill was 2090 yen. Realized I was quite light today as I forgot my usual camera and took photos with my smartphone instead. Sorry for the poor quality, as I'm not used to taking photos with my phone.

On this day in November, I came here to eat sushi at the market. It's located inside the market, and there is plenty of parking available. The market starts early in the morning. The time I visited was getting close to closing time for the market, but it was lunchtime. The interior of the restaurant is a sushi place! It's so luxurious to be able to eat sushi at a place like this. I ordered the Hikari set for 2500 yen and a beer for 600 yen. They were out of something, so you can choose your favorite topping. I chose sea urchin, and my partner chose... I can't remember. The quality of the toppings is not what you would expect for a lunch at this price. They are all high-quality toppings that you would normally have at an expensive restaurant for dinner. The toppings are definitely top-notch, not just because I had sea urchin. The miso soup had a variety of seafood besides shrimp. The seafood toppings from Hokkaido were delicious! This is a restaurant inside the market that I will visit again. Thank you for the meal.

On a regular weekday at 9 am without a reservation, there were no customers when I entered, with only 2 customers coming in after me. I was seated at the end of the counter. Even though it's a popular spot for tourists on Saturdays, today being a weekday, it was quite empty. The nearby famous and more expensive sushi restaurant, Sushi no Uogashi, also had empty seats. I ordered the Market Sushi set (1430 yen). The customers who came in after me ordered their preferences. The restaurant had seating for about 5 people at the counter, 2 tables, and 2 tatami rooms. It seemed to be run by the chef and a waitress. Located on the first floor of the Central Wholesale Market behind the Sapporo Wholesale Center, the menu consisted of various sushi sets ranging from 1300 yen to 3200 yen. There were also rice bowl options like Uni Don (market price) and Ikura Don for 3200 yen. I ordered the Market Sushi set, the cheapest option, which included 10 pieces of sushi such as mackerel, octopus, crab, squid, salmon roe, salmon, sweet shrimp, tuna, flounder, and amberjack. The rice was small, so I finished it quickly. The vinegar was a bit weak, and the wasabi lacked a kick. It was tasty, but I felt that conveyor belt sushi offers better value for money. The pickled ginger on the wooden platform was delicious, but I couldn't quite distinguish the difference from conveyor belt sushi. The miso soup had shrimp heads in it, along with small fish bones, but there was hardly any meat attached. Overall, it was a good meal.

Before returning to my hometown, I made a stop at the "Sapporo Jōgai Market" today!! For lunch, I went to "Uogashi Hikari Sushi".... I have been to the market many times, but this old building was a first for me. It feels quite deep and seems like a place for the market workers, located just a 5-minute walk from the market. Not many tourists seem to come this far, so I recommend this morning market for those familiar with the outer market!! It's lunchtime, but most of the shops have closed early since the morning market starts early. This one is open until 2 pm.... The interior is clean and bright, quite different from the deep market atmosphere, and it seems to be run by a husband and wife. I ordered the Special Nigiri (choose your favorite toppings, 10 pieces) for 3,520 yen (2 pieces each of medium fatty tuna, lean tuna, scallop, live scallop, snow crab, and sea urchin). You can choose from 4 types of nigiri, from regular market style to special selection.... This time, even though it's a homecoming, it's a rare occasion, so I felt like a tourist!! I chose my favorite toppings for the Special Nigiri ( ﾟ Дﾟ)ﾉ "2 pieces each of medium fatty tuna, snow crab, and sea urchin." It's a joy to be able to choose your favorite toppings.... My personally selected 10 pieces arrived. They are quite elegant and dainty sushi (๑'ڡ'๑)୨ Since I chose the toppings myself, they are all delicious for sure (laughs). The medium fatty tuna from Shibata, Miyagi is definitely more delicious, but the sea urchin is rich and not inferior to the one from Sanriku (*•̀ᴗ•́*)و ̑̑ It was nice to have snow crab instead of snow crab. It's irresistible for crab lovers. Since I don't drink alcohol, I finished eating quickly. Overall, it feels like cute sushi for girls. Normally, the market style nigiri with good cost performance seems to be a good choice!! Thank you for the meal~♪ [Foodlog] ☆3.44 [Tanuki Rating (Lunch)] ★Overall... 36 points ★Atmosphere... 7 points ★Food... 7 points ★Menu... 8 points ★Cost performance... 7 points ★Likelihood to revisit... 7 points

When I traveled to Sapporo for a real-life event of a popular smartphone walking game, I woke up early and had breakfast at this place in the central market. I prefer eating outside rather than having breakfast at the hotel because there are many places in Susukino area that are open 24 hours or until morning. It may be a luxury to have breakfast like this in the morning, but sometimes this kind of extraordinary experience helps me forget the fatigue and stress of daily life. As for the taste, even with my slow taste buds, I could tell the freshness and value that is definitely worth more than the price.

I tried to go to a popular sushi restaurant called Uozumi, but it was fully booked until 11 am, so I ended up at this shop in the corner of the fish market instead. I ordered the chef's choice sushi set for ¥3000, where you can choose up to 10 pieces of sushi. I selected all Hokkaido-produced ingredients: cherry salmon, scallop, whelk, spot prawn, mantis shrimp, seared alfonsino, king crab, snow crab, herring roe, and Pacific saury. I also ordered another chef's choice set for ¥3000, with selections like flounder, medium fatty tuna, sea urchin, abalone, and additional items like spot prawn, snow crab, king crab, whelk, mantis shrimp, and tamago. The fresh Hokkaido scallops and pregnant mantis shrimp were exceptional. When I returned from my 2-day trip to Sapporo, I found that I had gained 1.5 kilograms.

When you leave it up to the chef, you can naturally enjoy a real omakase experience, but what's really nice is that you can choose your favorite 10 items yourself. Of course, the order is limited to Hokkaido products. Botan shrimp, tsubu, and Hokuyori are particularly delicious. If you ever visit Sapporo, you'll want to come here from the morning.

This sushi restaurant is open from morning. They offer a special selection of sushi. The menu includes snow crab, surf clam, abalone, sea urchin, salmon, herring roe, and shirako. The Kinmedai fish with salt was deliciously tender. The crunchy texture of the abalone was enjoyable. As soon as I put the medium fatty tuna in my mouth, it melted... so delicious. I added sea urchin, salmon, abalone, medium fatty tuna, and whelk to my order. The medium fatty tuna is still delicious. The whelk is also tasty. The sushi rice is on the larger side, so you will feel satisfied after eating.

On September 21, 2021 at 8:40, on the 4th day of my first visit back home, my wife and I planned to have a day trip to the Toyohira Gorge Hot Spring after sending the kids off to school. But before that, we decided to have our usual morning meal. Today, we changed things up a bit and planned to have a sushi breakfast. My wife was looking forward to the sushi breakfast from early in the morning. However, the sushi shop we were aiming for at the Central Wholesale Market was unexpectedly closed due to the shop manager's illness. We were at a loss for what to do next when my wife stopped in her tracks and said, "How about here?" It was at the Hikari Sushi at the fish market. The store was clean, and they had a great deal of 10 pieces for 1,200 yen. We decided to go in, and we were the only customers. It seemed to be a family-run business. We ordered the Market Sushi set (1,200 yen), which included tuna, salmon, sweet shrimp, snow crab, squid, salmon roe, sea bream, and mackerel. The quality of the sushi was outstanding, especially the mackerel and squid. We also added recommended herring to our order. We had a great conversation with the chef about seafood and left the restaurant feeling completely satisfied. We couldn't help but say, "We'll definitely come back!" My wife mentioned that it had been a while since she had non-conveyor belt sushi, and it was her first time eating at the counter. It was a hidden gem of a restaurant that we stumbled upon by chance. The rice was delicious, and the fish was fresh. We both thoroughly enjoyed the adult sushi breakfast and are already looking forward to going back. It's so good that we might get addicted to it! ^o^

I visited this sushi restaurant located slightly outside of Sapporo city, within the Sapporo Central Wholesale Market, in the morning. I originally planned to eat at the popular restaurant "Uozanmai" but found out it was closed due to the owner being hospitalized until October 5th. Feeling disappointed, I remembered there was another sushi restaurant nearby and decided to give it a try. The restaurant was already 80% full around 9 am on the weekend, so I was seated in a tatami room. I wanted to order my favorite sushi pieces individually, but the menu only offered a sushi set, so I opted for the Chef's Choice Premium Nigiri which allowed me to choose my favorite toppings. It cost 3000 yen. The set included mackerel, salmon, whelk, salmon roe, sea urchin, seared alfonsino, fatty tuna, botan shrimp, lean tuna, and herring. Overall, the sushi was decent and catered more towards tourists. The atmosphere was nice, but the taste was average for the price. Among the selection, the herring and mackerel stood out as particularly good. The rice lacked a strong vinegar flavor, which was not to my preference as I enjoy a more pronounced vinegar taste in sushi rice. It was a good experience to have sushi at the market in the morning, but comparing it to a chain like Sushizanmai, it's hard to say what sets them apart. I wish they offered individual pieces like Uozanmai did. It must be challenging for them in terms of sourcing ingredients.

I arrived at Sapporo Morning Market on the first subway of the day. I bought the saltwater sea urchin I was looking for at the market, and it's breakfast time now. There was a sushi restaurant in the center of the market that caught my eye. I decided to check out this new restaurant. It's a small place with a counter, a raised seating area, and tables. They said they're fully booked from 7 am, but since I was alone and it was still just past 6:30 am, they let me in. The tea at the sushi restaurant is delicious! I had the "Fish Market" nigiri sushi for 2,000 yen. Despite the reasonable price, I was served a beautifully made set of 10 pieces including fresh sea urchin, salmon roe, scallop, tuna, herring roe, salmon, scallop, snow crab, sweet shrimp, and white fish. I was delighted to have all my favorite toppings in my breakfast sushi ( ◠‿◠ ) The toppings were, of course, fresh from the market. The rice was on the smaller side, perfect for breakfast. I savored each piece as I chewed carefully. I saved my favorite toppings, sea urchin and tuna, for last, and enjoyed them again (lol) The restaurant had a friendly atmosphere, with a pleasant proprietress and the master sushi chef behind the counter. It was a very delicious and pleasant sushi restaurant. Thank you for the meal. It was delicious.

Hokkaido Sapporo City, Sapporo Asaichi [Hikari Sushi] Chef's Special Assorted Nigiri for 3000 yen. A must-visit restaurant when in Hokkaido, open early in the morning with a variety of fresh seafood lined up in the showcase! A shop frequented by locals where you can enjoy high-quality sushi with peace of mind. I want to eat here again! ✨ #HikariSushi #YouTube #Gurumasachannel

I tried "morning sushi at the market" again after enjoying it last time! It seems that popular shops require reservations to get in, but I bravely tried my luck at Hikari Sushi by walking in! The counter was fully booked, but luckily there were two empty seats at a table, so we were able to get in without a reservation. At this restaurant, you write your order on a slip of paper. My friend and I ordered flounder, tuna lean, tuna medium fatty, sweet shrimp, shrimp with eggs, and salmon roe. (I had the sweet shrimp and shrimp with eggs) We're going to another place to eat after this, so let's go easy on the sushi. And since my friend drove here, we didn't order any alcohol out of consideration. When you order at this restaurant, they don't serve one piece at a time, but instead plate everything at once. Soon enough, our sushi for two arrived. Let's dig in! Mmm, the sushi is delicious today too. Each piece really brings out the quality of the ingredients. The prices are reasonable, so you can enjoy without worry. We quickly finished eating and settled the bill. Just as we were leaving, a group of ladies on a girls' trip arrived (I wonder how old they are...). They had reserved seats at the counter. They sure picked a great restaurant! Enjoy your meal, everyone. Now we're off to the next place. Thank you for the meal!