I chose yuzu salt and hot pot. It was an all-you-can-eat beef course, I think. The restaurant has private rooms and is child-friendly, so we often go there with our kids. This time, my wife and I went for a rare meal together, and as always, the food was delicious! The presentation of the meat was also beautiful. I wish the staff would greet us with more energy and smiles next time. Lesson learned! 🧍‍♂️

The purpose of the day was to eat "kamakura Bolognese". I had been wanting to eat it for a while, but every time there was an emergency situation, the restaurant closed and I missed the opportunity. The other day, I also purchased premium meal vouchers for Solaria Plaza, so I decided to go there, only to find out that the restaurant had closed down. I was disappointed. However, I decided to move on and explore the 7th and 8th floor of the building, which is a dedicated food and beverage floor. After looking around, my family decided to try the all-you-can-eat shabu-shabu restaurant. The price varies depending on the type of meat, and this time we chose the all-you-can-eat option for pork, chicken, and beef for 60 minutes (1980 yen), including soft drinks, sweets, and all-you-can-eat Häagen-Dazs ice cream (200 yen). We selected kombu and soy milk as the soup base for the hot pot. First, we were served two servings each of the basic beef, pork, and chicken, and then we enjoyed the all-you-can-eat meat. There was a tablet on the table for ordering, and we could also enjoy all-you-can-eat vegetables and condiments. Plastic gloves and masks were required. Ten minutes before the end of the session, the staff announced that we should order more dishes and desserts to enjoy until the end. The dessert selection was great, and there were even solo female customers enjoying the experience. The restaurant had a spacious capacity and seemed to be a casual place for women to enjoy all-you-can-eat meals.

I wanted to eat until I was full, so I visited this place for a 60-minute all-you-can-eat course. It was just right for my break time. I could eat all the vegetables I liked. Curry, rice, and udon were also available. I started with the meat, which was delicious. I had about 10 servings in the end and my stomach was full. It was a great meal. I would like to try the best meat next time.

I saw a coupon on Hot Pepper for free ice cream and drinks, so I made a reservation and went to the restaurant. I wanted to eat pork loin, so I chose the 60-minute all-you-can-eat pork course for 1380 yen. The meat assortment came first, and you serve yourself the ingredients for the hot pot. The ingredients were not very abundant - shimeji mushrooms, enoki mushrooms, tofu, white konjac, komatsuna greens, and udon. There was also rice and curry. I chose soy milk and Sichuan for the broth. I wanted to dip the soy milk in ponzu sauce, but couldn't find it. I was already full after the first serving of meat and ended up leaving some, so I wondered if I should have gone for the all-you-can-eat option. I managed to eat the ice cream though. The 60 minutes passed by quickly, and I wonder if anyone can really make it worth their while... They told us to wear gloves and masks when getting the ingredients, but only a few people did it at the beginning. Those who were scooping ice cream or getting refills at the drink bar were not wearing gloves.

This is the Soraria Plaza 7th floor dining floor in Fukuoka City Chuo-ku. The lunch menu offers all-you-can-eat shabu-shabu or a set amount of two options. The photo above shows the set amount menu with 150g of meat. Despite the 150g of meat, you can enjoy unlimited vegetables, side dishes, and rice. I ordered the beef plate for 1000 yen (tax included) with a choice of kombu dashi or Sichuan hot pot broth. The other option is the all-you-can-eat meat menu for an extra 500 yen, which includes a variety of dishes like udon, champon, shumai, meatballs, and gyoza. The broth is brought out, and you can wait for it to boil on the electromagnetic cooker. If you run out of broth, you can ask for a refill. Now, let's enjoy the meal together. Even without rice, there are plenty of unlimited options available. Enjoy the shabu-shabu with the 150g of meat. It may seem pricey, but for 1000 yen including tax, the quality and quantity are worth it. Address: 2-2-43 Tenjin, Chuo-ku, Fukuoka City Soraria Plaza 7th floor. No holidays.

In recent years, the lunch with the best cost performance. "Tajimaya" at Solaria Plaza Solaria Plaza's 7th floor... The shops change here and there, don't they? I didn't even notice that "Tajimaya" was there. I will have the shabu-shabu in the open and airy atmosphere typical of Solaria... There is a lunch buffet option where you can eat all you want - a high-priced version where you can have all-you-can-eat meat, and a version where you can have one plate of meat and all-you-can-eat side dishes. The plate of beef is 1000 yen... but it is quite a generous portion. There is also a side dish bar with vegetables, tofu, meat and fish balls, and even udon... So even if you run out of meat, you will definitely be full. You can choose 2 out of 4 types of broth. I chose sukiyaki and Sichuan style. You can also add a raw egg for free... Unbelievable cost performance. If I were younger, I would have definitely eaten a lot more... Thank you for the meal! ● Shop Information Tajimaya 050-5597-0661 2-2-43 Tenjin, Chuo-ku, Fukuoka City Solaria Plaza 7F Business hours 11:00-23:00

Stylish interior, all-you-can-eat domestic beef, pork, and chicken sukiyaki and shabu-shabu! Choose from two-color hot pot soups! Colorful buffet of domestic vegetables! All-you-can-eat appetizers and side dishes! In the drink buffet, you can make your own favorite fruit sour cocktails! Unlimited servings of Haagen-Dazs desserts too! There are many all-you-can-eat meat and hot pot restaurants, but it is rare to find one with such a high level of femininity. This kind of restaurant is located in Solaria Plaza, directly connected to Nishitetsu Fukuoka (Tenjin) Station and Subway Tenjin Minami/Tenjin Station. In addition to table seats, there are also spacious sofa seats. There are also private rooms with sunken kotatsu-style seating for 4-12 people in the back. This time, we used the sofa seats for a drinking party at work. The cushion is placed on the chair, making it very comfortable. There is a touch panel for ordering on the table, and the service is quick. You can order individual items from the menu, but we opted for the value-for-money 90-minute all-you-can-eat course. We chose the "Domestic Beef Course" for 4,000 yen from the 5 all-you-can-eat course options. The meats included in the course are domestic beef chuck flap, top beef loin, pork belly, pork shoulder loin, and chicken thigh. The dream plan includes a vegetable buffet, side dishes, rice dishes, and desserts. Since it's a two-color hot pot, you can choose two soups from kelp, soy milk, sukiyaki, Sichuan hot pot, and seasonal limited hot pot. This time, we requested the impressive Sichuan hot pot and the seasonal limited hot pot soup "Yuzu Salt Dashi." After ordering, we went to the vegetable buffet bar to get the ingredients for the hot pot. There are so many varieties that it's hard to choose! Lettuce, komatsuna, cabbage, mizuna, Chinese cabbage, shimeji mushrooms, enoki mushrooms, shiitake mushrooms, cherry tomatoes, corn, sweet potatoes, onions, shredded konjac, chopped green onions, bean sprouts, aburaage, tofu, macaroni, udon, champon, gyoza, shumai meatballs, squid balls, Itoshima vegetables, burdock, and more. When we returned from the vegetable buffet, the meat for the number of people (additional orders can be made through the touch panel) had arrived. The meat looks beautiful with a fine texture. Let's start the hot pot party! You cook the portion you want by yourself! This time, we didn't order the most expensive Wagyu course (Wagyu, domestic beef chuck flap, top beef loin, pork belly, pork shoulder loin, chicken thigh all-you-can-eat) for 5,380 yen, but we tried ordering the Wagyu as an option. It's definitely delicious with fine marbling that melts in your mouth. It goes really well with kelp dashi or sukiyaki broth. By the way, the raw egg for sukiyaki at the vegetable buffet is also all-you-can-eat. There is also a drink menu. It's 1,500 yen including draft beer, and 1,000 yen without draft beer! It's a great plan for those who prefer highballs, shochu, wine, or soft drinks only. You can make your own drink at the self-service drink buffet. Here is the homemade syrup corner with fruits and vegetables. Depending on the season, there may be lemon, fig, pomegranate, yuzu, tomato, mandarin orange, pineapple, muscat, peach, and more homemade syrups and vinegars. Put your favorite syrup in a glass filled with ice, pour distilled spirits or highballs from the server, and you have your original sour or highball. I tried tomato syrup + highball this time. There are also shochu, liqueurs, gin, so you can make original cocktails with tea or juice, or make mocktails (non-alcoholic cocktails) with fruit vinegar + carbonated water if you want a non-alcoholic option. The all-you-can-eat feast continues. A great point is that side dishes are also all-you-can-eat. Teriyaki mayo fried chicken, raw potato salad, chorogi edamame, tomato namul, meat suki stew, meat lettuce, kishimen noodles, soboro rice (white rice is also available), taco rice, and more.

On the 7th floor of Solaria Plaza, a popular beef shabu-shabu and sukiyaki restaurant called "Tajimaya" from Hakata Station has opened, so I went there right away. [Lunch Menu] For lunch, which is available from 11:00, there is an all-you-can-eat menu starting from 2,000 yen. [Dinner Menu] For an additional 1,000 yen, all-you-can-drink is also available! If you choose the 90-minute all-you-can-eat course, you can also enjoy all-you-can-eat Haagen-Dazs ice cream. The restaurant has a bright and open atmosphere, with sunken kotatsu private rooms (4-12 people) at the back of the store. You can enjoy plenty of vegetables in a healthy way, making it a good option for a girls' night out. The all-you-can-eat vegetables are self-service and offer a wide variety. Next to them, there are various condiments and raw eggs for sukiyaki, and for all-you-can-drink options, except for draft beer, it is self-service. Due to the severe shortage of staff in the food and beverage industry, this style of self-service restaurant may become more common in the future. The all-you-can-eat ice cream includes 3 types of Haagen-Dazs ice cream plus 3 seasonal ice creams. The soup stock includes seasonal limited editions such as "yuzu salt dashi", "kombu dashi", "suki dashi", "soy milk dashi", and "Szechuan hot pot". You can choose 2 types from these options. The beef selection includes Hakata Wagyu beef and carefully selected Japanese and domestic beef, while the pork is from Hokkaido's "Yumenodai". The meat is sliced upon order, and the service is fast even from the first day of opening. I chose the classic "kombu dashi" and the spicy "Szechuan hot pot" for shabu-shabu. I enjoyed shabu-shabu with various vegetables, dipped in raw egg like sukiyaki, and had other "ippin dishes" in between. To finish, I had "soboro rice". I ate plenty of vegetables and meat, and I was satisfied. I will definitely go back when I get hungry again. [Tajimaya Solaria Plaza Store] Address: 2-43 Tenjin, Chuo-ku, Fukuoka City, Solaria Plaza 7F Phone: 092-406-7929 Business hours: 11:00-23:00 (L.O. 22:00) Lunch time 11:00-17:00

I had lunch with a 60-minute set plan limited to daytime (until 4:00 pm)! The vegetables were fresh and delicious, and the cost performance was very good.

Lunch buffet starting from 1200 yen. There are also private tatami rooms and comfortable long bench seats in the back. All alcoholic drinks are self-service, so you can enjoy at your own pace.

Last time we went to KITTE, but this time we came here. You can eat plenty of vegetables and meat at the all-you-can-eat buffet.

I chose the lunch course with top-grade beef for my reservation. The meat is too thin or poorly stored, making it dry. It's not a big deal since it's cheap, but what surprised me the most was the lack of explanation. For example, there is also pork served at the beginning of the top-grade beef course, the course starts at the reservation time, not when ordering or setting up, and there is no confirmation of the last order. This is something they really need to be careful about, as some people might mistakenly think the beef is raw and eat it. If the staff can't even answer if there are other menu options besides the course, it's a problem. I have too much distrust to go back. For 2500 yen, there are plenty of other lunch options that would be more satisfying. It's probably good for students to enjoy all-you-can-eat in a lively atmosphere.

I visited the restaurant with my grandchild and two other people. We chose the all-you-can-eat and all-you-can-drink course for pork shabu-shabu. We selected kombu and soy milk as the broth. My grandchild loves chicken meat and kept ordering it. The soy milk soup was delicious! There was also curry, which I love. My grandchild had multiple servings of Häagen-Dazs ice cream and other sweets. It was a feast. Thank you for the meal.

Beef plate lunch at 1510 is delicious.

I was a bit rushed during lunch break, but I am very grateful for them even making a celebratory plate for us! The meat was tender and well received.

Delicious

I visited Tanbayasorariaplaza store this time. The impression was significantly different, so I will update my rating from 3.2 to 3.5. I visited at 11:30 am on a weekday and was seated promptly. I ordered the lunch passport menu, "Premium Beef Plate Lunch + Ice Cream & Drink Bar (2,013 yen → 1,000 yen)". It includes all-you-can-eat shabu-shabu for 60 minutes with a choice of two soups, Sichuan hot pot and sukiyaki. The quality of the beef seemed to have improved, with no unpleasant smell. The Sichuan hot pot had a mild spiciness when eaten alone, but tasted good when combined with the soup. The sukiyaki soup was consistently delicious. I ended the meal by making a quick beef bowl with rice, raw egg, and shabu-shabu beef and vegetables. For the price of 1,000 yen, this was a great value. The service was pleasant, but the only drawback was not being able to fully utilize the 60-minute all-you-can-eat time limit. Thank you for the meal.