After visiting the grave, my relatives and I used the restaurant for lunch. It had been over 10 years since I last visited. The price per person was in the 3000 yen range, which is average. They offered a variety of Japanese, Western, and Chinese dishes, but there were no standout signature dishes. I was personally disappointed that the salad came with small packets of Kewpie dressing. I preferred the Tsuruga Buffet Dining in Sapporo, which is in the same chain, as it had a better selection of seafood and live steak cooking. However, the overall atmosphere of the restaurant was elegant and suitable for large groups, so it could be a good option for some.

The lunch buffet at Mori no Uta is incredibly delicious. When it comes to lunch buffets in Sapporo, the taste is top-notch. The Japanese, Western, Chinese, and dessert dishes are all delicious. I was surprised to find eel as a topping for the ochazuke menu. The cost performance is excellent. Can you really eat eel at a buffet? That's the feeling I got. The desserts at the end are all well-crafted and tasty. The soft serve ice cream was also very delicious! I will definitely come back.

We went to a day trip hot spring ♨️ and buffet for 3,900 yen for two people. The price includes towel rental! Shampoo and other amenities are also provided, so it's easy to go. The lunch is good for this price, although the food was a bit cold. After eating a lot, we refreshed our mind and body in the sauna and outdoor bath.笑笑

The buffet at Tsuruga Resort is stylish and the sweets are delicious, making me very satisfied. I wish there were more varieties of Japanese food. The soft serve ice cream was surprisingly delicious, I wish they would open a soft serve ice cream shop.笑

At the Tateshina Tsuruga Resort Spa Mori no Uta, there is a lunch buffet and day trip hot spring plan for 3,400 yen. The buffet offers a wide variety of Japanese, Western, and Chinese dishes, desserts, vegetables, and drinks that everyone can enjoy. After satisfying your stomach at the buffet, you can relax your mind in the hot spring. It was a great time spent there.

This time, my parents' friend came to Sapporo to visit, so this place was chosen as the venue for a meal. First of all, the hotel entrance is very stylish. The interior design and the water curtain give off a luxurious vibe. However, this time there was no overnight stay, only a buffet. The buffet had a lot of items already portioned out, taking into account infection prevention measures. There were also clever arrangements to keep the food warm even after it was served, such as small plates on hot plates with dishes like udon, pasta, and meat. However, the udon stuck to the hot plate a bit too much and was difficult to eat...(~_~;) But, as you can see in the photos, we enjoyed a wide variety of dishes! I was very satisfied. What's amazing is that this quality is available in the 2000 yen range. Isn't the cost performance too good...!! I would like to visit again. Thank you for the meal.

The style has completely changed. They are making an effort in terms of measures, but is it inevitable that the quality will decrease? Even though the price is the same, the quality seems to have dropped... However, being able to eat a lot in small portions is good! The desserts were especially delicious. The beef demi-glace stew, which can be warmed up like at a ryokan, was really tasty when eaten with rice. The soup pasta had a taste that I couldn't quite figure out. It's convenient that the food can be warmed up, but it's a hassle to have to ask the staff to light it for you. Also, the replenishment of dishes was slow. Did they reduce the number of staff members? The exciting feeling of a buffet was missing. I was excited to easily make a reservation, but now I understand that you can enter without a reservation. I think I'll visit just once. Thank you for the meal.

I used it for lunch. I made a reservation a week ago. It was quite crowded, seems to be popular. The time was from 11:15 to 12:35, 80 minutes in total. It might be a bit short to eat and relax. Most dishes were served in small plates for infection prevention, which was reassuring. The dishes were delicious and well thought out. The dishes that were heated at the table in a small pot were great. However, my picky elementary school son only ate white rice, croissants, and roast pork. He really enjoyed the croissants and had four of them, so I'm satisfied. I personally liked the garlic shrimp and baked pasta. The waffles were also delicious, crispy and freshly baked.

Jozankei is a day trip hot spring spot! It's a bit pricey to stay overnight, but you can enjoy a good deal for lunch. Lunch + bathing → 3000 yen (excluding tax) Lunch only → 2200 yen (excluding tax). This time, we rented a car, but there is also a free shuttle bus from Makomanai. They also offer a course with yoga included, with a limited number of participants and divided into two sessions. You can bathe first, then have lunch from 1 pm. The bath was average. The tables are spacious so you can relax. The flow is well organized, so you don't bump into others when getting your food! Each dish is served individually, which is reassuring. There are many dishes that you can cook in a small pot, such as hayashi rice, Nagasaki champon, duck hot pot, and ajillo. They also have baked pasta. It was amazing that you could sprinkle as much cheese as you like on a small iron plate! The bacon was delicious. There were a lot of pumpkin dishes, which is typical for this season. The desserts were also satisfying. It was a satisfying lunch! Thank you for the meal♡

After seeing the autumn leaves at the Toyohira River Dam in Jozankei, I went to Tsuruga Resort Spa Morinokan for a lunch buffet and day trip hot spring. The hot spring was simple and the outdoor bath allowed me to see the autumn leaves, which was very soothing. As for the buffet, I had high expectations because it was Tsuruga Resort, but the main dishes were unclear with options like ajillo, hashed beef curry, and duck hot pot, which didn't really stimulate my appetite. Since it was lunch, I was hoping for more variety like spaghetti on the menu. However, the desserts were good. The Earl Grey cheesecake and Tsuruga roll were especially delicious.

This is one of the top luxury tourist hotels in Hokkaido, but you can enjoy a casual lunch at a reasonable price. When I visited before the pandemic, I remember seeing elaborate and stylish dishes beautifully arranged on large plates, but due to unavoidable circumstances, the dishes are now served individually. It seems like a lot of work for the staff, so it might be harsh to expect elaborate dishes. The baked cheese beef stew and duck hot pot are cooked individually. They are delicious when eaten warm.

During my stay at the Jozankei Onsen Resort Spa Mori no Uta, I had dinner at the hotel. Although I visited during a period when the number of COVID-19 cases was low, the hotel had implemented measures for the buffet meals. The dishes at the buffet were served in small bowls and plates, covered with a thin film. The taste was as great as ever! While dining at the restaurant, I noticed some commotion among the customers, and when I looked outside, I saw a deer and its fawn greeting us. Unfortunately, I was only able to capture a photo of the fawn due to the timing.

I used a free shuttle bus from Sapporo city. It was a great deal that included hot spring bathing fee and a lunch buffet. I enjoyed dishes using Hokkaido ingredients like deer meat curry and beautiful meals unique to the hotel.

"Review of a 4-day holiday trip from October 20th to 21st. Looking back at the photos, I get a strange feeling as if it was yesterday or a long time ago. It was a date with my partner. We get along well and enjoy each other's company. The hotel we stayed at was a resort hotel group called Tsuruga Resort, known for its reasonable prices and high satisfaction ratings. The hotel we stayed at, Tsuruga Resort "Mori no Uta," had a fairytale-like concept with a rich forest theme. The lobby had live harp music and a fireplace where you could make roasted marshmallows. The restaurant offered a buffet-style meal with a focus on quality dishes. They had freshly baked pizza, oven-cooked dishes, and a unique system where fresh vegetables for the bagna cauda were buried in a soil-like base resembling a vegetable garden. The dessert buffet was also impressive, with macarons and sweets from the hotel's own shop. The breakfast was also delicious, with Staub-cooked rice, made-to-order omelets, and Eggs Benedict. The room was lovely, with a welcome drink of grape tea in the fridge, a map for exploring, and even a massage chair. What surprised me was the cigar room, where they sold cigars. It felt like a place where James Bond would have a secret conversation. We had a fulfilling holiday and would love to experience other Tsuruga Resort hotels in the future."

Upon arrival, we were greeted with live harp music and cold towels, which felt refreshing on a hot day. The room was a mix of Japanese and Western styles, creating a relaxing space where we could walk barefoot. There was even a massage chair and two sinks, which was great for a girls' trip. We had the option to choose our own pillows from a pillow bar, which was fun. For dinner, we opted for a kaiseki meal, which included various dishes like ankimo tofu, sashimi, and crab hot pot. The sashimi was a bit disappointing, but the salmon with rich flavor and the thick-bodied kasube fish were delicious. Breakfast was a buffet with a wide selection of items, including tasty ikura and white Ezo deer curry. The colorful desserts, made by a skilled pastry chef, were also delightful. Perhaps the buffet dinner would have been a better choice after all. Overall, it was a satisfying dining experience. Thank you for the wonderful meal!

Hotel lunch buffets really get me excited. I always want to go with my family or girlfriends because I can't eat so voraciously in front of my beloved. I get self-conscious about how I plate my food and end up with a messy plate and eating less. It also feels awkward leaving him alone at the table while I go get food. But I can't wait to meet my beloved soon. The number one lunch buffet for me is where I went two weeks in a row. It comes with a day trip hot spring, which is amazing after getting full from the buffet. They had Chinese, Japanese, and Western food... so delicious! I tried deer meat curry for the first time, and it was surprisingly good. The desserts were so tasty - mini cakes, macarons, soft serve ice cream, and even cookies you can buy as souvenirs. The sherbet had a gentle fruit flavor that refreshed my mouth. They also have special dessert days, so I definitely want to go back for the sweets. I need to go again before it starts snowing!

I came to a lunch buffet. Even though I have a small appetite, buffets are fun! The best part was the "Organic White Chocolate" - it was delicious! Buffets always seem to keep women eating forever. I ate from 11:15 to 12:50, enjoying every minute. But after 30 minutes, I got bored. I'm passing the time with white chocolate and coffee. Still, it was a satisfying lunch. Now I'll relax in the hot springs before heading home!

This day, I stayed at the "Jozankei Tsuruga Resort Spa MORI NO UTA". It's a hotel I would never normally stay at. This time, I splurged a bit for my parents' 60th birthday celebration. I woke up at 6 am, took a bath, and by a little after 7, we were back at the dining hall from last night. We were seated at the same table as yesterday when we gave our names. When asked if we wanted rice, we all quickly replied "yes". They prepared the meal while we selected our dishes from the buffet. They brought us rice cooked in a Staub pot. It was a bit firm for us, but too hard for my parents. Everything was delicious, but the bread I toasted with toppings of my choice was the best. Nice choices of toppings. The Eggs Benedict were also delicious. They had a variety of dishes from Japanese, Western, to Chinese, but personally, I liked the Western dishes the best. It was a satisfying breakfast, enjoying the extraordinary experience and delicious food.

I stayed at the "Teiensan-kei Tsuruga Resort Mori no Uta" for the day. It's a hotel I wouldn't normally stay at, but I decided to splurge a bit for my parents' 60th birthday celebration. After checking in and enjoying the hot springs, I relaxed at the stylish bar with a drink. Later, we headed to the dining area for dinner. We ordered drinks and opted for the all-you-can-drink option. The dinner was buffet style, so we could choose our favorite dishes. The staff brought us three appetizers once we were seated. Everyone enjoyed the meal, especially the birthday celebrants. The pizza was a hit with my niece and nephew as they could choose their own toppings. We indulged in drinks and food, finishing off with desserts and highballs. After dinner, we listened to harp music by the fireplace and roasted marshmallows, ending the night on a high note. Overall, it was a satisfying hotel stay.

Breakfast is also buffet style, but dinner has a completely different menu. Each table is served freshly cooked rice from a pot. The raw egg presentation is as if it was just laid by a chicken, which gets you excited. There are a huge variety of side dishes for the rice. From pickles to spicy cod roe, salmon roe, seaweed, and more, you can eat as much rice as you want. The smoothies made with fresh vegetables and fruits were also delicious. Even though I usually can't eat a lot for breakfast, the charm of the breakfast here was so overwhelming that I ended up eating too much. I can't forget the food here and I feel like I'll keep coming back for more. If I ever go to Hokkaido again, I definitely want to use this place again.