On the 6th floor of Grand Front Umeda, there is a Spanish bar called "Mamma Parma" that offers a great selection of snacks to go with beer and wine. They have various platters of delicious prosciutto at a good price. The salty prosciutto pairs perfectly with alcohol. The potato fries topped with Parmigiano are just right in terms of saltiness. You can enjoy day drinking in sofa or table seats, making it perfect for a girls' night out. Thank you for the meal!

I got the size wrong. This prosciutto was around 3,000 yen for a large size and honestly felt a bit expensive. The taste was very good, with thin and fluffy slices. The beer and sparkling wine were around 600 yen. The seating was free and you could also order from other restaurants, so it was enjoyable.

Prosciutto 18-month aged ham (Bayonne, France) size M 2,400 yen (tax included). The ham goes well with wine. The moderate saltiness and slightly effervescent red wine pair nicely. I don't usually drink red wine, but it was so easy to drink that I ended up finishing it quickly.

When I went to Umeda on my day off, I headed to the Umekita Floor on the 6th floor of the Grand Front North Building to have lunch. It's like a stylish food court. First, I secured a table on the floor and went to Mamma Parma. They had a lunch menu where you could choose your main dish called the "selfish lunch" (1500 yen), so I ordered that. The selfish lunch came with an appetizer plate, soup, and a choice of main dish - either fresh pasta, omelette rice, or meat dish. I chose the meat dish. While waiting at the floor table, they brought the appetizer plate and soup for the selfish lunch from Mamma Parma. The appetizer plate had a luxurious salad with tuna and duck breast. The main dish was steak with bread. The meat dish was steak with balsamic sauce, and the meat was tender and delicious. It was a great deal to have such a luxurious appetizer plate and delicious meat dish included. This time it was for lunch, but it seems like a good place for drinks as well. There were also various other shops, so I would like to come back to eat again.

My friend often uses this restaurant for lunch, so she made a reservation for us to visit. The food was delicious and the service was friendly and attentive. It was a great opportunity to catch up with my friend after a long time, and we had a good time chatting and enjoying drinks. However, it was disappointing that we were asked to leave after only 2 hours, even though there were empty seats at the counter where we could have moved to. We were having so much fun that I even forgot to take pictures of the other dishes.

Prosciutto S for 1500 yen. It's thin slices of raw ham. The taste is strong and goes well with wine. They have sizes M and L available. Umekita has a nice view but overall it's a bit expensive. Ordering from different places here and there quickly adds up to a high cost.

The shop I visited next was a store that directly imports Italian Parma ham and wine by air. It is located on the 6th floor of the North Building at Grand Front Osaka, on the Umekita floor. The ham and Lambrusco wine were delicious, with the wine being slightly carbonated and sweet, a perfect match for the ham. They serve Italian ham Pancetta for 1500 yen, and they also offer French Prosciutto (Bayonne) which is aged for 18 months. They serve fried bread and Italian regional dish Torta Fritta for 270 yen for 3 pieces. The Caprese salad with buffalo mozzarella is a delicious and addictive dish for 1000 yen.

I visited a restaurant located on the 6th floor of the North Building of Grand Front Osaka, directly connected to Osaka Station, on a weekday night. The restaurant is known for serving Parma ham, which is currently considered a rare ingredient due to the temporary import ban imposed by the Ministry of Agriculture, Forestry and Fisheries from January 8th on pork products from Italy. This is because an outbreak of African swine fever has been confirmed in wild boars in the Piedmont region of Italy. Therefore, it is uncertain when the next shipment will arrive. I decided to try it right away. When eaten with fried bread, it tastes so delicious. If you like it, I recommend going to try it before it's too late. Thank you for the meal!

I was surprised to see that the restaurant floor at Grand Front has become much cleaner after a long time. I bought food at my favorite restaurant and was able to eat it at my favorite seat. I chose the pasta lunch set at this restaurant. The portion was too much for the price, and I couldn't finish it all, but it was very delicious!

I challenged myself to a steak at my first visit after the relocation to Umekita Floor! It cost about 3,500 yen, but the portion was more than worth it! I wanted to try other restaurants on Umekita Floor this time, so I only had this, but next time I want to relax and spend more time in the restaurant!

I went to a girls' night out at night. The ham was delicious as expected, and the bread in the set was crispy and very tasty! I ordered pasta with porcini seasoning, and it was all delicious. I will come back again. Thank you for the meal.

It was a public holiday and the place was bustling with lots of people. There are sofa seats available, so families with children were also there. They have a lunch menu, so it was easy to enjoy.

Family of four had lunch. Hot coffee was served and bread was refillable, so the children were satisfied.

I don't think it's cost-effective if you want to eat a large amount of nuts. I don't like it when they charge a seating fee for nuts during a coffee break. The creme brulee-like dessert was different from the menu description and was warm instead of cold. I really dislike warm pudding. I won't be revisiting this place, I'm sorry.

Chuck Eye Steak lunch was delicious! It's been a while since I had such tasty steak! I want to come back again! And my wife's hamburger was also good!

The prosciutto is delicious.