Enjoying a steak while listening to live music is the best. The staff pay attention to the atmosphere and approach at a good timing. This is a restaurant I want to visit for special occasions. Thank you for the delicious meal.

I was surprised to find a shop in Nakayama with a piano performance and delicious ham dressing. There seemed to be a bit too much onion for my taste, but that's just my personal opinion. The shop seems to be designed to accommodate a larger number of people, so it might be intentional. I would like to visit other branches to see how they differ in design.

Thank you for having us. The interior has a sense of luxury with a lot of natural light coming in (faces of people sitting by the window are not visible due to backlighting). The space is wide, and the elegant atmosphere is complemented by loud music, making it difficult to hear other people's voices. The hot teppanyaki plate is brought to your table for you to cook your own food, which is quite entertaining to watch. Be careful not to burn the meat, but it is delicious and tender. I left feeling full and satisfied, skipping dinner. The service is polite, but the staff seems a bit lifeless. Overall, a great place for treating someone to a meal.

I visited for lunch. I was able to get a second serving of the ham appetizer. The meat was tender and really delicious. It was my first time eating such a tender steak with a hint of redness, and it was so tasty. There was also ponzu sauce, but personally, I found it delicious even with just salt. The rice was also delicious. I thought it was a great value for around 2980 yen for lunch. I definitely want to visit this restaurant again.

This is my first visit to this restaurant. The lunch menu is reasonably priced. I was torn between a single or double steak, but my hunger got the best of me and I chose the double steak. It was about 1.5 times the amount compared to my partner's single steak. The meat was tender and I finished it all in no time. The ham appetizer that comes first is refillable, which is a great deal. You can choose salad, soup, rice, and dessert with either coffee or ice cream. The steak lunch is reasonably priced, the restaurant is quiet, and you can relax and enjoy your meal. Thank you for the meal!

I came after many years. I had promised to treat my grandson to steak on his birthday. I made a reservation and we were seated at the table farthest back. I debated whether to get good meat, but decided on lunch. My grandson and I had a double serving of 140g, while my other grandson had a single serving of 90g. We started with salad and ham. The ham was rolled with sliced onions and original dressing. It tasted good, but it wasn't as impressive since I eat it this way at home too. However, my grandsons really enjoyed it and even asked for seconds. Of course, we got more. The soup arrived, followed by the steak. The meat was nearly raw and we cooked it on the hot plate provided. I like mine rare and it was delicious. I had expected it to taste more like harami meat, but it was tender and had no gristle. It didn't have the aroma of Japanese beef, but it was still tasty. We wrapped it in onions and garlic, with sauce. It reminded me of ponzu sauce. The meal included potatoes, carrots, green beans, and more. Finally, we had coffee or ice cream. There was also live piano music, making it a great experience for a special occasion.

Today, I came to Sakai for my child's errands. My wife said she wanted to eat steak, so we decided to enter this restaurant along the road. The entrance exudes a sense of luxury and the atmosphere inside is solemn. We were guided to our table by the staff and sat by the window. We chose the lunch steak set menu, the double (2600 yen) for me and the single for my wife. The difference is in the amount of meat, with the single being 90g and the double being 140g. The set includes ham hors d'oeuvre, salad, soup, rice, and dessert or coffee. The ham hors d'oeuvre was delicious, followed by the salad and soup. We were told that we could have one more serving of the ham hors d'oeuvre, so we asked for another one. When the steak arrived, it was smoking and smelled great. We grilled it on the hot plate to our liking and first tried it with steak sauce, which was juicy and sweet. Then we tried it with salt, which made it more savory. Rice was refillable, which was a nice touch. Finally, we enjoyed coffee and dessert, which was vanilla ice cream. It was a delightful lunch experience!

I made a reservation and we were recommended seats for about 2 people by the window. There were 4 of us, so we sat in the central seats which were spacious and comfortable. There was no place to put our belongings, so we had to ask for it, but it would have been better if it was already provided. The prosciutto was delicious as always. The meat was also very tasty. We chose the lunch menu and we were very satisfied.

The restaurant has a high ceiling and a luxurious atmosphere. I ordered a double portion of meat for lunch. They offer free refills for ham, and our group quickly finished one and asked for more. The theory is to wrap the meat in onions, but it also tastes great wrapped in salad. The meat is served raw and you cook it yourself on a small grill at your table. It's tender and delicious. If a set of this quality meat costs around 3000 yen, it would be a great deal! I would love to come back for lunch again!

Mita-ya's lunch steak set is a must-try. It starts with a delicious ham and onion salad as the appetizer, with a flavorful orange dressing that you can even get seconds of. The steak itself is cooked perfectly and has a reassuringly well-done appearance. The salad served at the beginning is not only visually appealing but also quite filling. Thank you for the delicious meal!

I visited Mita-ya Honeten Yasuragi no Sato for the first time in a while. It's a bit confusing, but there are two types of shops, "Shoku wa Geijutsu Hirooka Kihachiro no Mita-ya" and "Mita-ya Honeten Yasuragi no Sato". Well, they are both run by brothers. I used to frequent Kihachiro's Mita-ya, but due to the recession, all the stores in Osaka have closed, and they only operate in Hyogo prefecture, such as Kobe and Nishinomiya. His homemade craft beer was so delicious, and I always had to drink it whenever I went there... It's a shame. Well, for that reason, I came to Mita-ya Honeten Yasuragi no Sato, which is still operating in Osaka. The menu is like this. Kihachiro's Mita-ya used to serve Mita beef (only the high-priced ones), but here it just says "black wagyu". I wonder where this meat is from...? The dishes here are made of Mita Seiji porcelain, a type of pottery that originated from China, and it seems that the owner, Hirooka Shouji, himself baked them. Kihachiro's Mita-ya also used Seiji porcelain, but when I last visited, they used normal dishes. Even though they had so many displayed in the store... The specialty here is the homemade ham. It is also sold in department stores, but Kihachiro also makes ham, so I'm not sure which one is more famous. And the dressing on top of the onions is also homemade and is also sold here. At Kihachiro's Mita-ya, you can only order it once, but at Yasuragi no Sato, you can order it twice. The ham is delicious, but the onions were not soaked enough in water, so the spiciness of the onions hit my tongue. This didn't happen when I ate at Kihachiro's Mita-ya... And Kihachiro uses onions from Awaji Island, but it is not specified here. A common thing at Mita-ya is that the meat is placed on a hot iron plate with onions, potatoes, carrots, and other vegetables, and you cook it to your desired level of doneness. Once the meat is cooked to your liking, place it on top of the vegetables. Otherwise, it will burn... The meat at Mita-ya is still delicious, the service from the staff is good, the prices are relatively reasonable, so if you haven't been, why not give it a try...? Mita-ya Honeten Yasuragi no Sato Nakamomozu Store 3-24-10 Momozu Umecho, Sakai-ku, Sakai City, Osaka 591-8032 Business hours: 11:30-22:00 Phone: 072-250-5500

You can feel luxurious in this high-class restaurant! The interior is spacious, with plenty of distance between tables, making it easy to have a conversation. You can have seconds of the delicious thin-sliced prosciutto, which has a rich and flavorful taste. I would love to go back when I want to have a leisurely lunch. It's a bit pricey, so it's perfect as a treat for yourself!

A restaurant that taught me the deliciousness of Tajima beef. It has little fat and is easy to eat, with a unique taste that quickly melts in your mouth. The service is of high quality but somewhat unique. It seems like the kind of place where large local families from the old days come on special occasions, but maybe such places are considered outdated. It's a bit sad that it's not more appreciated.

Lunch with friends before going to the day spa.