I went to a Lemon Afternoon Tea! It seems like the name has changed from Hyatt Regency...! The sweets were not only beautiful but also delicious, with lemon-shaped mousse, caramel lemon tart, and other treats that spread the scent of lemon in the mouth! The macarons were decorated with lemon-flavored cheese cream, which was cute and delicious. The scones were one of the best I've ever had, with a perfect bake and a crispy texture on the surface. The size was just right, not too big or too small. The savories, like spinach and lemon pepper quiche, shrimp scallop terrine with lemon zest, were delicious. However, the mashed potatoes with the egg hollowed out and flavored with lemon oil could have used a bit more salt...! Apart from the Afternoon Tea set, there were also sweets and savories in a buffet style. Among them, the avocado lime ice cream was amazing! It had a balanced flavor of avocado and refreshing lime, which I really liked! Also, the lemon cream brulee (tea mousse, peach compote), lemon mango eclair were very delicious! The sandwich options were all great for a palate cleanser and tasty. If I had a wish, I would have liked to see some soup options like potage! The self-service tea may have mixed reviews, but I prefer this style as I don't like waiting after placing an order. Overall, it was a great Afternoon Tea experience, and I would love to go again!

My first room service experience in life. Wow! It's kind of exciting, isn't it? The menu was more than I expected and I was happy. I had a hard time deciding (while lying on the bed). I ordered Tagliatelle and Margherita's Limonata. Both were incredibly delicious.

I went to the lobby lounge for lemon afternoon tea. The afternoon tea and beer garden here are more stylish and have better content than other hotels, so I always used to go before the pandemic. This lemon afternoon tea was also a hit! In addition to the three-tier afternoon tea and welcome drink, you can enjoy finger sandwiches, glass desserts, choux pastries, cookies, ice cream, coffee, tea, and other drinks to your heart's content.

That Hyatt is going to be out of the Hyatt group. It's a shame. So, before that happens, I decided to stay there. Tonight, they had mackerel tea rice porridge, so I couldn't resist. It was packed with people, all enjoying the last moments there.

This is my second visit this season to the afternoon tea stand, which is cute and delicious, but the buffet is also delicious and amazing! The drink service is nice as you can order, but it's also great that you can serve yourself at your own pace. The variety of teas is abundant, and being able to enjoy cute fresh strawberries of 4 types is truly happiness. Afternoon Tea Stand: [Sweets] - Strawberry Tart - Gâteau Opéra Strawberry - Strawberry Lemon Mousse Cake - Red Berry Eclair [Scone] - Plain - Chocolate with Clotted Cream & Strawberry Jam [Savory] - Cherry Tomato and Strawberry Tart with Stracciatella Cheese - Pork Pâté with Red Pepper and Lime Chutney - Basil and Sun-Dried Tomato Paste Puff Roll - Sea Bream Ceviche with Raspberry Jelly Buffet: [Fresh Strawberries 4 types] - Hakata Amaou - Tokushima Sachinoka - Kumamoto Yuubeni - Nagasaki Yumenoka [Eclairs 4 types] - Strawberry - Blueberry Cassis - Caramel Nuts - Vanilla [Petit Fours 4 types] - Almond Chocolate Strawberry - Diamant Cookie (Plain, Strawberry, Raspberry & Cranberry) [Ice Cream & Sorbet 5 types] - Pistachio - Mascarpone Orange - Strawberry - Chocolate - Mixed Berry (Berry Marinade, Crumble, Mixed Nuts) Waffle cones available [Sandwiches 3 types] - Croissant Sandwich (Pastrami) - Bagel Sandwich (Smoked Salmon) - Focaccia Sandwich (Chicken) This time, I had the Green Rooibos Strawberry Cream tea, which was perfect in aroma and taste. The menu was the same as last time, but everything was delicious and satisfying! I thoroughly enjoyed until the end. There is a shuttle bus every 30 minutes from Osaka Station. I will definitely go again next season. Thank you for the wonderful meal! ❤️

I had a course meal at a luxury hotel. It was a blissful moment with a light taste, tender meat, and delicious sauce. The strawberry tart was not too sweet and didn't feel heavy on the stomach, pairing well with rich coffee. The furnishings were also of high quality, truly luxurious.

Afternoon tea and buffet filled with strawberries. There were 4 types of savory sandwiches and strawberry éclairs. Strawberry ice cream cookies were all-you-can-eat and delicious. Tea was self-serve, but it was unclear which was the best flavor. I wanted to drink the hotel's delicious tea. #StrawberrySweets #AfternoonTea

♦️Autumn in France Afternoon Tea & Buffet Afternoon Tea Set Pastries & Cut Cakes ♦️ ▪️Grape Eclair ▪️Poire Belle Helene ▪️Gateau Marjolaine ▪️Terrine Chocolat Savory Plate ♦️ ▪️Salmon mousse in a bucket ▪️Tart Kale Fromage ▪️Pate de Campagne show floor ▪️Salade Nicoise Scones ♦️ ▪️Chestnut Brie Cheese Scones ▪️Apple Caramel Confiture ▪️Clotted Cream Buffet Menu Petit Four Buffet ♦️ Madeleines, Financiers, Far Breton, Galette Bretonne (4 types) Savory Buffet ♦️ ▪️Gougere 3 types (Plain, Truffle, Garlic) Live Cooking ♦️ ▪️2 types of crepes (Creme Brulee, Mushroom stuffing) Pass Around ♦️ ▪️Freshly baked bread 2 types (Croissant, Pain au Chocolat) Ice cream & Sherbet ♦️ Chestnut, Hazelnut Pumpkin, Chocolate, Vanilla, Grape Berry (5 types) Ronnefeldt Tea Menu ♦️ ▪️Regular Menu 8 types ▪️Seasonal Menu 2 types for October & November, 2 types for December I visited the reception of the autumn afternoon tea & buffet "Autumn in France" starting from October 15th. The lobby lounge on the 1st floor was decorated with a chic display reminiscent of a visit to Paris in autumn colors, and the Halloween and Christmas versions of the afternoon tea set had a sophisticated seasonal atmosphere. ▪️The "Poire Belle Helene" was a glass dessert combining tea jelly and pear compote, with a striking Earl Grey aroma upon tasting. ▪️The "Grape Eclair" had a beautiful gradient, with a filling of red wine-flavored raisin jam, grape custard, and white chocolate cream with grape cassis on top, offering a rich grape flavor. ▪️The "Terrine Chocolat" used chocolate from Valrhona, sandwiched with autumn leaf shortbread, providing a rich and moist taste. ▪️The savory dishes incorporating French regional cuisine were also delightful, with the "Salmon mousse in a bucket" being smooth and light. ▪️The scones were very moist, and the clotted cream was milky and delicious, perfect for the autumn flavors of chestnut and brie cheese. ▪️The buffet had a wide variety, with the creme brulee crepe having blueberries inside for a sweet and sour taste, and the crepe with chicken and mushrooms being a recommended savory choice. ▪️I also tasted several types of Ronnefeldt tea from Germany. Among them, the "Irish Whiskey Cream" had the best aroma and became my favorite. Date: October 15th (Sat) - December 18th (Sun) (Only on Saturdays and Sundays) Location: 1st Floor "Lobby Lounge" Price: Adults 5,445 yen, Children 2,722 yen Reservations: Reservations start from September 7th.

I had Japanese afternoon tea. The scones were delicious, the buffet had tasty canelés and macarons, but nothing else stood out as particularly delicious. I left feeling full. The concept was to enjoy tea, but I was hoping for matcha to be served or available to make myself, which was disappointing. The dim lighting with indirect lighting wasn't my favorite. The live piano music was quite good.

From May 14th (Saturday) to June 28th (Sunday) 2022, a special "Japanese Afternoon Tea & Buffet" event is being held at the Hyatt Regency Osaka lobby lounge on weekends. This collaboration with the Japanese tea specialty store "◯間-MA-" offers a unique Japanese-style afternoon tea menu. "◯間-MA-" is a salon that suggests tea in a casual style without being bound by formalities or traditions, and does not require sitting in the formal seiza position. They have collaborated with the chef at Hyatt Regency Osaka to create a three-tiered afternoon tea set that incorporates a "tea tasting" experience with sweets and savory items.

I wanted to go to the Christmas afternoon tea in Umeda, but it was a disappointment. However, because it was not crowded, I was able to enjoy it slowly, which was actually nice. The berry parfait that I ordered later was not too heavy and I finished it easily. Of course, I also enjoyed all kinds of tea and buffet dishes.

Welcome to the Osaka Welcome Campaign! You can earn points to use for restrictions when using them. I stayed in a club lounge room, and it was very convenient to use the points, including alcohol and evening cocktails. There were also families staying there, and live music performances added to the atmosphere. It's hard to travel abroad right now, but it really boosts your spirits. Additionally, the room service is quite affordable, making it a great value compared to other places.

I went to the Hyatt Regency Osaka for afternoon tea. It was only my second time having afternoon tea, so I felt like I was playing at being a noble. Looking around, there wasn't anyone who seemed like they belonged in that world... just a bunch of muscle-bound guys and afternoon tea. But I still want to go again sometime. The atmosphere at the Hyatt Regency Osaka is really wonderful. The world they create there is amazing. Hyatt Regency Osaka, 1-13-11 Nanko-kita, Suminoe-ku, Osaka City, Osaka Prefecture, 06-6612-1234.

The basil was amazing, so I decided to order room service! They have a basil menu and you can even order a hamburger. Surprisingly, the food was really good, maybe because of the pandemic? I could enjoy it normally, and you can also get alcohol from the convenience store downstairs. It was a very pleasant dinner experience!

Strawberry Sweet Buffet 4,900 yen Globe of Berries - Only available on Saturdays, Sundays, and holidays. If you wear something strawberry-themed or in a strawberry color, the price is 4,500 yen. Now, the long-awaited dessert report: - Shortcake: Lightly sweet and not heavy. - Lamington: Coconut with fluffy sponge and a hint of berry acidity. - Paris-Brest: Rich and not heavy, with delicious chocolate and custard. - Strawberry Chocolate Terrine: Rich chocolate with a hazelnut flavor, surprisingly easy to eat. - Aiashcheke: Baked cheesecake with a crunchy texture and delicious berries. - Bucks Cheesecake: A gentle taste similar to pudding. - New York Cheesecake: Rich and sweet, like cream cheese, very delicious. - Tiramisu: Slightly coffee-flavored, even for those who don't like coffee. - Strawberry Cannele: Crispy outside, chewy inside, a favorite canele. - Birch Cheesecake: Crispy and crumbly, with a nice taste. - Strawberry Pie: Crispy and fragrant pie with jam and fresh strawberries. - Mont Blanc with Japanese chestnut and strawberry: Smooth chestnut paste with a light Mont Blanc feel. - Berry Tart: Crispy and moist with a balance of berry sauce's acidity and sweetness. - Ruby and White Chocolate: Both crispy and deliciously sweet. - Meatball: Fluffy and a child-friendly flavor. - Smoked pastrami and duck confit bagel sandwich: Strong smoky flavor with a nice crunch of vegetables and jam's sweetness. Live station: - Galette (2 types): Berry compote sauce with cream cheese and tomato sauce with mozzarella. The savory galette is thin and crispy, with cheesy and olive oil flavors, perfect for those who want to eat multiple pieces. Homemade ice cream: - Strawberry Hagen-Dazs-like, with added fruit pulp. - Chocolate chip: Crunchy with lots of chocolate chips and a hint of caramel flavor. - Chestnut: Not too sweet, highlighting the goodness of chestnuts. - Mascarpone milk: Perfect sweetness with a refreshing taste of mascarpone and milk. - Campbell: Tart with a cassis-like flavor. The ice cream flavors were all amazing, with the chocolate chip being a standout favorite. The corn ice cream was also surprisingly delicious. Overall, the ice cream selection was divine, with the desire to take home a bucket of chocolate chip ice cream.

I went to a lunch buffet. There were some items that seemed like leftovers from breakfast, but there were also some creative dishes like Khao Soi. It was crowded due to an event at the Intex, so there was no one to clear the plates and they ended up piling up on the tables.

This is Hyatt Regency Osaka. It is quite far from the city center, but it may be convenient for those with business near the port. It is close to exhibitions and USJ. I would stay here again if I have business in the area. Thank you.

Café Restaurant The Café offers a buffet-style Turkish cuisine with grilled chicken, lamb, shrimp, and other Turkish dishes that are not too strong in flavor. They also serve kebabs and curries. Alcoholic beverages and soft drinks are also included in the all-you-can-drink menu. Enjoy adult dishes in an adult space!

I visited the first floor lobby lounge at the Hyatt Regency Osaka for their "Strawberry Sweets Buffet" and it was delicious. This was my second consecutive visit to a strawberry sweets buffet, following my visit to the SATSUKI LOUNGE at Hotel New Otani Osaka. The Hyatt Regency lounge had a variety of strawberry sweets and other dishes beautifully displayed, creating a lovely atmosphere. However, compared to the SATSUKI LOUNGE, the overall number of dishes was fewer, there were fewer strawberry sweets, the layout was less attractive, and the strawberries were not labeled with their varieties. Despite these shortcomings, I enjoyed the delicious strawberry sweets.

Annual tradition. The company's New Year's party is held in the banquet hall of this hotel. It's a buffet style with pasta, kushikatsu, and a roast beef booth where they cook for you. Being a famous hotel chain, all the dishes are incredibly delicious. You can eat as much as you want. This year's No.1 is risotto. I like white sauce risotto, but it's been a while since I thought a tomato-based risotto was delicious. Enjoying a variety of dishes little by little, there were about 10 types of desserts at the end. They were all incredibly delicious ^_^ The only downside is that it's far from the company...