I visited the Yakuin branch of a Korean restaurant because I love Korean food like in the movie "Lock Stock". The interior of the restaurant is not very spacious, but it is conveniently located near Yakuin Station. The Copchanchongol was delicious as always, but I was a bit disappointed with the stone pot bibimbap at the end because the rice stuck to the pot and got burnt. I really wanted crispy rice! Everything else was delicious though! Since it's the closest branch, I will visit again.

The restaurant is stylish and cozy with lots of greenery, offering reasonably priced Korean cuisine. They have solid COVID-19 measures in place and serve dishes quickly, making it easy to enjoy a casual meal.

It's a favorite restaurant of mine, the food is delicious, especially the Korean BBQ and Sundubu. However, it's a bit awkward to order because there are two girls, one eating the staff meal after her shift and the other washing dishes while chatting happily across the counter during work.

I went to a Korean restaurant that is easy to visit regularly. This time, I tried Cheese Dakgalbi for the first time and also had Samgyeopsal with cheese. The Cheese Dakgalbi was quite spicy, even after adding extra cheese. The Samgyeopsal was consistently delicious. The restaurant seemed to have a high percentage of female customers, around 95%, and the portions were a bit smaller compared to other Korean restaurants. The parking lot was conveniently located right in front of the restaurant. I will definitely visit again.

Unlike the main store in Nishi Chuo, this branch has a more cozy atmosphere. The window seats are nicely spaced out from the other tables, allowing for a leisurely dining experience! Unlike the main store, they cook and serve the samgyupsal in the kitchen! While cooking at the table can be fun, personally I was happy that they served it this way to avoid the smell sticking to my clothes (lol).

Kopchang Jeongol!!

Everything is delicious!

4th time at Lockstock ❤️

Fast and delicious! Korean food that is close by.

I like it because it's calm, as it's the entrance to a residential street.

The dish was delicious with plenty of garlic.

I made a reservation and was seated at a spacious window seat ✨✨ There were about 2 TVs in the restaurant playing Disney movies. As for the food, the cheese tteokbokki and bibimbap were really delicious *ˊᵕˋ* It seems to be a popular restaurant, so I think it's better to make a reservation before going!

I was planning to go to Gyoza no Li in Hakata Night, but my friend was running late, so I ended up going alone. It's about a 1-2 minute walk from Yakuin Station, and just a 1-minute walk from Gyoza no Li. I wasn't sure if I could dine alone at this restaurant, but I decided to check it out. The interior was clean and had a refreshing atmosphere with lots of greenery. I ordered a Korean shochu on the rocks and the "Kejang" dish that caught my eye. It took a while for the dish to come out, but when it did, it was packed with crab claws. The flavor of the sauce was sweet and spicy, perfect for pairing with the shochu. The crab itself was a bit watery, which was a bit disappointing. The Bibimbap and Puldak that the person next to me was eating looked delicious. I decided to save room for the gyoza that I was planning to eat next. Overall, the experience was enjoyable.

This is a shop I have been visiting repeatedly since my college days. I always order the Chungol course (2,500 yen). First, we start with some Korean cucumbers as an appetizer while making a toast! The spicy kick goes well with the beer. However, on this day, the pickling seemed a bit shallow. The Nakji comes with two types of sauces, sesame oil and spicy sauce, to dip the fresh octopus in. I prefer the sesame oil for its refreshing taste. Next is the Sokalbi. You wrap the marinated ribs in lettuce and enjoy. If you like spicy, feel free to wrap it with some green chili peppers. It's really spicy! The main dish, Kopchang Chungol, is prepared by the staff. While waiting for it to boil, they also bring out the Chijimi. The hot pot contains tripe, tofu, potatoes, chives, bean sprouts, tteokbokki, and glass noodles. The sweet and spicy soup really soaks into the ingredients and tastes amazing! The soup has not only spiciness but also sweetness and richness, especially the potatoes go really well with it. The Chijimi is a classic chive pancake, super thin and crispy. I wonder how they manage to make it so thin. Please tell me! They finish off with Bibimbap using the leftover soup. Sprinkle plenty of Korean seaweed on top, and it's undeniably delicious. Lastly, dessert is included as well, and on this day, it was a vanilla ice cream. The staff's service is really polite and kind. Enjoying 5 delicious dishes and dessert for 2,500 yen is quite a good deal in my opinion.

Izumi's shop has relocated! It was my first visit. The Kejang was delicious, my favorite! The spiciness was just perfect! Unfortunately, we couldn't grill the Samgyupsal ourselves, but the staff cooked it for us and it was just okay. The Sundubu with green chili made it even spicier! I broke a good sweat! I also had some white rice, and I realized that I really love sesame oil! The restaurant had a high proportion of female customers who seemed to really enjoy Korean food. I will definitely go back just for the Kejang! By the way, there seemed to be parking space for about two cars!

If you go to Lock Stock, I recommend trying the Makoli bia. The hot pot was delicious.