I was introduced to a restaurant where you can enjoy fresh meat sashimi and fluffy grilled hormone that looks like clouds. The yuzu daikon served as an appetizer was delightful. The assorted plate of meat sashimi came out next, which you can dip in sesame oil with salt or their special sauce. Each piece was flavorful and refreshing, making it easy to eat. Finally, the highlight arrived - the cloud-like hormone! You can't find this in Tokyo... the oil was crispy and incredibly delicious! This restaurant is always empty whenever I visit, despite being so delicious. I wonder why? I will definitely go back soon!

"Nikomi" does not hit even if you search for it on Tabelog, so be careful. It is actually spelled "Nikomi." It seems to have several locations in Fukuoka. The image is of an izakaya that mainly serves horumon (offal). I visited the Daimyo branch. Daimyo seems to be a town for young people, and as an older person, I felt a bit out of place trying to find the restaurant. It was located on what seemed like the second floor of a building, tucked away in the back. I visited on a Saturday at 10:30 PM. The layout of the restaurant was spacious, with only a few customers at the time of my visit. A group of 6-7 young people arrived later. I sat in a corner seat and quietly enjoyed my time. Orders are placed by scanning a QR code. If you don't use the QR code, a 10% service charge will be added. A plate of daikon radish (similar to Kyoto's senmaizuke) was served as a complimentary dish for 110 yen, with free refills. It was quite delicious and a nice palate cleanser. I ordered the Hatsu sashimi for 890 yen, the popular "Gyu Nikomi" for 490 yen, and some sake. While the Hatsu sashimi was a bit pricey, it was tasty and had a good portion. The Gyu Nikomi was simple, with ingredients like tofu, konjac, and meat cooked in a slightly sweet soy sauce base. I felt it would be better as a rice accompaniment than a sake snack, so I ordered a small serving of rice for 170 yen and mixed it with the Nikomi. Overall, it was a good restaurant.

Boiled specialty meat restaurant "Daimyo-ten" located at 1-11-13 Ds'face 1F, Chuo-ku, Fukuoka City, Fukuoka Prefecture. This restaurant specializes in hormone dishes, including rare cuts like blood vessels. The Hatsu sashimi was particularly fresh and delicious without any unpleasant smell. The fried rice with chicken breast we ordered towards the end was also amazing. It was a great dining experience in Daimyo after a long time. Thank you for the meal!

After enjoying some grilled chicken skewers, I refreshed myself with some hormone sashimi. I love the intestines here, they are delicious. #TenjinGourmet #NakasuGourmet #HakataGourmet #BusinessTripGourmet #LoveDeliciousFood #BeefIntestines #Simmered #AssortedHormoneSashimi #IntestineSashimiGoesWellWithDrinks #BGradeGourmet #GreatCostPerformance

【Date/Time】Visited with 2 people on a weekday at 6:00 PM.【Reservation】Not made. Entered without waiting.【Location】3 minutes walk from Akasaka Station.【Interior】Tables and counter seats.【Order】Since it was our second stop, we only ordered food. ・Special Hormone Yakiniku: Hormone with plenty of fat, served on a hot plate. It's delicious whether you eat it with salt or ponzu sauce. Salt brings out the original flavor of the hormone, while ponzu sauce makes it refreshing. Makes you crave for white rice! ・Motsu Nabe: Rich flavor using three types of miso. This is also a dish that goes well with white rice! Thank you for the meal!【Service】Prompt and friendly service.【Final Thoughts】Recommend trying the Special Hormone Yakiniku, whether with salt or ponzu sauce!

As of January 9, 2022, the opening and closing hours have been changed to one hour earlier. After watching a pro-wrestling match, we went out for dinner. Since my friend isn't a big fan of meat, I picked out several fish-focused restaurants, but considering that Oita is known for its delicious fish, I was unsure. However, I also included a restaurant that serves excellent horumon dishes, as my friend enjoyed motsunabe during the New Year's holiday. We decided to go to "Nikomi," a restaurant specializing in simmered dishes. My friend mentioned that they tend to get stomachaches from raw or grilled meat, but they are fine with simmered dishes, hamburgers, and horumon dishes. So, there was no reason not to go for simmered dishes! We called ahead to check for availability and then headed to the restaurant. Although it was a place my friend had introduced me to and I had not visited due to the decrease in visits to Fukuoka during the pandemic, there were some changes. The operating hours were shifted one hour earlier from the previous 6:00 pm to 3:00 am schedule. They also introduced ordering via QR code. While you can still verbally place your order, there is a 10% service charge for that, so using the QR code is more cost-effective if someone in your group has a compatible smartphone. Due to it being a Sunday on a holiday weekend or due to the pandemic, the seating was limited to two hours. This was new to me, as I had visited several times before. The menu seemed unchanged at first glance, but I was relieved to see their symbolic dish, the premium horumon yaki, on the menu. We ordered our drinks and made a quiet toast. The QR code offered various options for mixing drinks, such as soda or on the rocks, making it easy to choose. However, there was no option to specify dilution in the comments section, which could be challenging for those who prefer weaker drinks. The peach sake with tonic was like peach soda, very juicy and tasty. We started with the "Yamaimo Tansaku" as a warm-up, which was consistently delicious. The "Oppai Yakimeshi" was a flavorful grilled rice dish with brown meat scattered throughout. It had a slight spiciness and was refreshing, making it very appetizing. Although we ordered it as the last dish, it arrived almost first, but we enjoyed it nonetheless. The "Premium Horumon Yaki" was the highlight of the meal, with tender and flavorful horumon grilled to perfection. It was served with either salt or ponzu sauce, both of which were delicious. Even without rice, it was a satisfying dish, but it would have been even better with rice. The "Motsu Nikomi" had a gentle miso or sweet soy sauce flavor, with tofu complementing the dish well. It had a taste similar to a porridge, which was comforting on a cold night. The dish went well with the horumon, and the generous amount of green onions added a nice touch. Overall, it was a delightful dining experience, and I would recommend it to anyone looking for delicious horumon dishes in the area.

The other day in Fukuoka. When I used to live in Yakuin, there was a shop right in front of my house, so I often visited. It might not be there anymore... I always used to eat grilled chicken hearts and a sashimi platter (chicken hearts, blood vessels, lotus root, vinegar miso). I went back after a long time, but the taste hasn't changed. Fukuoka is truly the best.

The workplace emergency declaration has been issued, but it's okay to go out for dining with one person or a family member as long as you don't come into close contact with other customers. Despite my dislike for people in general, I have been avoiding contact with others by going for lunch right after opening or dinner after 9 pm, maintaining a safe distance. Tourist spots are advised to be avoided due to the risk of crowded places, but now is the perfect time to travel as many tourist destinations are empty. When I visited Kitakyushu, I was the only customer at a restaurant. The streets of Akasaka and Daimyo at 8 pm are deserted. Amidst this situation, I visited a simmered dish restaurant. The restaurant follows strict ventilation and maintains distance between customers, so there is no close contact with others. Anyway, the number of customers is zero, and the staff seem demotivated, welcoming customers with surprise. I started with vinegar beef tripe and pig intestines sashimi. The vinegar beef tripe has a chewy texture with a strong bonito-flavored ponzu sauce. The pig intestines sashimi is best enjoyed with plenty of white sesame and ponzu sauce. Next, I had grilled heart, which is a top recommendation among simmered dishes. Then came the cream cheese dish, where the texture of cream cheese and bonito powder complements each other perfectly. And finally, the star of the show, the "Oppai Yakimeshi" (Breast Grilled Rice). It is a grilled rice dish cooked with beef breast fat, each grain of rice coated with the essence of a mother's love and care. The meat used is finely chopped heart, adding a touch of elegance to the breast grilled rice. Even though I can't go back home right now, my mother is here with me in this dish.

Located about a 3-minute walk from Akasaka Station on the Fukuoka City Subway Airport Line, "Nikomi Daimyo-ten" is a popular izakaya with three locations in Fukuoka City. The highlight of their menu is the delicious hormone and fresh ingredients, offering great value for money. They also have courses with all-you-can-drink options at very reasonable prices. Today, I came here wanting to eat fresh ingredients, so I ordered a platter with raw heart, raw liver, raw intestines, and vinegar tripe. While you can find heart and intestines in Tokyo, it's rare to see raw blood vessels served as sashimi. The texture is great and very satisfying! The premium hormone grill was also delicious, with the hormone being juicy and tasty!

"Although it's called Oppai, it's not a night dining establishment that involves customer service. Legitimate and respectable dining establishment, Nukomi. This time, the plan was to visit Nukomi after dining at Hosokawa in Yakuin. I confirmed that there is a bus from Yakuin Odori to Daimyo 2-chome and made all the preparations. However, I got carried away at Hosokawa, and instead of leaving at 10 o'clock to go to Nukomi, I ended up getting very drunk at Hosokawa. I made a reservation to take away Oppai fried rice at Nukomi. I caught a taxi from Yakuin to Daimyo. The fried rice, cooked with the fat from cow's oppai, was irresistible. Each grain of rice was coated with the fat from oppai, giving it a unique taste. The meat used was not char siu, but finely chopped cow's heart, creating a distinctive texture. The taxi took me to Akasaka station. When we arrived near the Chuo Ward Office, the meter read 940 yen, and I thought about getting off there, but I decided it was okay even if the meter went up by another 50 yen. Just then, we passed the Akasaka intersection. Even though the entrance to Akasaka station is near the Chuo Ward Office, the driver glanced at it and sped past. Hey, hey! Furthermore, at the Akasaka intersection, the fare was already 1040 yen, and it was about to go up a bit more. We passed the entrance to Akasaka station on the Tenjin side of the Akasaka intersection, and I wondered how long he was going to keep driving me. If we crossed the Akasaka intersection, the meter would definitely go up again. I told him to let me off here! He finally dropped me off there. I paid 1100 yen, and normally, if the driver is good, I would say keep the change, but I felt like I had to get my change down to the last yen from this driver. But then, I received less change. I thought he gave me a 50 yen coin instead of a 100 yen coin. Is this for real? He had been on leave during the corona period due to company instructions, so the driver might be having a hard time, but I didn't like his way of doing things. However, the Oppai fried rice I ate at home later on healed my heart."

On this day, I went drinking with my colleagues in Daimyo area and we went to a second bar. Our company drinking party was canceled due to the influence of the coronavirus, so we felt bad about the reservation we had made at the restaurant "Kisuite" that we often visit, and decided to go drinking with our colleagues first and then come to this bar. Even though we had eaten a lot at the first bar, when it comes to fish and offal, our stomachs were ready for more. We started with heart sashimi, senmai sashimi, and blood vessel sashimi, and then had the special grilled offal, which was amazingly fresh and had no unpleasant smell at all! Everything was delicious. I would like to try the motsunabe (offal hot pot) next time!

This was my first visit! Even though it was late at night on a weekday, the place was bustling with locals and regular customers. Located prominently in Akasaka, known for its prestigious restaurants, this long-established restaurant was able to accommodate us with a reservation on the same day, seating us at a spacious table for six, for which we were grateful. We ordered dishes such as fresh liver sashimi, blood vessel sashimi, tripe sashimi, premium grilled hormone, and motsunabe, and ended up ordering seconds of everything! The freshness and chewy texture of the food really allowed us to fully experience the flavors of Kyushu. The drink menu was not extensive, but the focused selection was impressive, and the fact that the place was still packed with customers was a testament to that. The friendly and hospitable staff made sure our glasses were never empty, ensuring a great time. By the time we left the restaurant, we were in a great mood, having had a wonderful and enjoyable time. Thank you very much for the delicious meal!

I was captivated by the reviews of the Godzilla of the beach series (lol). The reviewer I trust and admire, Godzilla of the beach, doesn't care if other famous reviewers praise a restaurant, he judges it with his own taste. He provides interesting explanations about what makes a dish delicious and how it compares to other restaurants. He may sometimes be a bit too harsh, but that's part of his charm. I have been criticized by him many times in my reviews, but I find it entertaining and hope he continues to critique my reviews in the future (gently, please). One of the restaurants he highly recommends is the "Nikomi Daimyo-ten" in Daimyo, a place known for its "Oppai Yakimeshi" (Breast Fried Rice). Finally, I made my way to the youthful district of Daimyo. I started with a draft beer and an appetizer (pickled radish). Ordered: - Beef heart sashimi - Grilled beef miso hormone - Oppai Yakimeshi The beef heart sashimi was clean and had no unpleasant smell. It was delicious when eaten with sesame oil. The grilled beef miso hormone was unquestionably tasty, perfect with beer or shochu. Now, onto the main event, the "Oppai Yakimeshi." Ingredients: [Onion, carrot, chashu?, egg, green onion, breast fat] A generous amount of breast fat was added to the wok, followed by the ingredients, rice, and green onions. My honest opinion: The flavor of the breast fat coating every grain of rice was the main attraction. The sweetness and texture added by the onion and carrot were also excellent. I devoured it in one go, wanting more. "This is seriously delicious!" As for the judgment criteria of "delicious fried rice," it's whether you finish it all in one go or not. Yes, I finished it all. "Which is better, this or the one from Haremaruken?" Well, that's a tough one. In terms of addictiveness, Haremaruken wins. However, it's hard to compare directly because 1) Haremaruken is for lunch, eaten on an empty stomach without alcohol, and 2) this "Oppai Yakimeshi" is enjoyed with alcohol and other dishes, making it even more delicious. Well, it doesn't really matter which is better. Both are top-notch fried rice (a safe conclusion?). P.S. I felt a bit embarrassed writing "breast, breast" in the review...but oh well...

Recently, I've been in a bit of a slump and struggling to come up with good titles and content for my reviews on Tabelog. Despite having written over 1000 reviews, I feel like I'm running out of ideas... I saw a cute boy from Sumiyoshi on a gay bar's Instagram in Nishijin. I had a wonderful night thanks to the introduction from the gay bar in Nishijin, and took a taxi from Sumiyoshi to the gay bar in Nishijin. Along the way, I decided to make a detour to Daimyo to bring some okonomiyaki fried rice to the gay bar in Nishijin. I urged the taxi driver to take me to Daimyo, and he made a sharp turn around Yakuin. Since he knew about Temujin, the conversation was quick. In the past, I once took a taxi from Tenjin Highway Bus Terminal and the driver was not familiar with Daimyo, so when I said "Nulbon, former Sosyoen," I was taken to Rikaen. I managed to get the okonomiyaki fried rice safely and headed to the gay bar in Nishijin. The place was packed with customers. Since the staff was accompanying me from the gay bar in Sumiyoshi, the mama was angry. Just then, the mother of an idol that the mama supported came to the store. The mama's excitement skyrocketed as she met the mother of the idol she supported without knowing anything. Good timing. She distributed the okonomiyaki fried rice to everyone, and there was a chorus of "delicious, delicious" in the store. The okonomiyaki fried rice was made with beef fat and used beef heart instead of char siu, making it a gourmet dish that you can take home, highly recommended by Godzilla of Hamamatsu! Of course, it's best to eat it in the store with beef soup, but it's delicious enough to take home. Next time, I'll bring some for the boy from the gay bar in Sumiyoshi too.

This time we visited Nikomi Daimyo-ten located at 1-11-13 Daimyo, Chuo-ku, Fukuoka City, 1F ds'face. I was brought here by a friend. The atmosphere inside the restaurant is like that of an izakaya. The recommended dishes can be guessed from the name of the restaurant. First, we toasted with draft beer!! We were served pickled daikon radish as a complimentary appetizer. It was delicious and we could ask for seconds. Although the menu selection is not extensive, it feels specialized. We ordered raw chicken heart sashimi, which was fresh and had no unpleasant smell! The premium hormone yakitori was fluffy and the way it was served was impressive. The crispy parts were fragrant. The stewed dishes, such as kappanikomi and gyunikomi, were delicious as expected. The tofu soaked up the flavors well. The fried rice with beef fat was delicious and had a nice texture. The thorough use of beef fat made it addictive. It's a place where you can casually visit for everyday dining. They also have branches in Shirokane and Hakata, so I must visit them as well. Thank you for the meal.

After drinking at Takamiya, my craving for okonomiyaki fried rice was ignited. I went to an izakaya in Takamiya to satisfy my unfulfilled desires with okonomiyaki fried rice. I mistakenly took a bus heading towards Nakanokawa instead of going towards Hirao. I managed to catch a taxi from in front of the Tenjin Highway Bus Terminal that accepted electronic payments, but I couldn't explain the location properly. When I mentioned the former Jomon-en in Daimyo, the driver finally understood, but wait, is it a right turn there? Or is it a one-way street? Is this the correct place? asked the driver, who was around 70 years old. Yes, that's right, it's the famous Jomon-en that the Fukuoka Softbank Hawks team uses... when the Japanese national team played at the Fukuoka Dome, Ichiro also came... I mean Rikka-en! No, I'm talking about Jomon-en. Despite mentioning Orix and Temujin, the driver didn't understand, but we finally arrived at the simmered dish restaurant. Okonomiyaki fried rice cooked with the fat from the meat. The sweetness of the meat was irresistible! Instead of pork chashu, they used beef tripe, which was also excellent. The smell alone made my stomach reach out for the okonomiyaki fried rice. Is there any fried rice that can surpass the fried rice here?!

It was last Saturday. I visited three different restaurants in Daimyo: Nikomi Daimyo, Ni-Ni Daimyo, and Temujin Daimyo. My main goal in coming to Daimyo was to try the "Oppai Yakimeshi" (fried rice with beef breast). It is a unique dish with a sweet and savory taste, made with beef heart and breast oil. The flavors are unforgettable and keep lingering in my mind. I couldn't resist and went back to Nikomi to get the Oppai Yakimeshi again. It is a must-try dish along with other recommended dishes like beef heart yakitori, miso hormone yakitori, Kappa simmered dish, beef tail nikujaga, and cream cheese tofu. However, the Oppai Yakimeshi is the highlight and a must-have dish at Nikomi.

A person who had worked in Fukuoka recommended a delicious restaurant to me, so I made a reservation and visited the place at night. The restaurant was located in a corner of a bustling entertainment district filled with izakayas. Upon entering and giving my name, a table was ready for us. The interior of the restaurant was quiet, with only two other groups besides us, which was a bit surprising. Before coming here, I had already had quite a bit of alcohol and tried a few different food places, so after carefully examining the menu, I decided to order the "simmered motsu" and the "premium hormone grill." I also found a coupon on a major gourmet website, so I shamelessly presented it and ordered the "cheese tofu." As a complimentary starter, we were served "senmaizuke" in small dishes. With just one bite, I could taste the perfect amount of saltiness and refreshing flavors. The dish I was looking forward to, the "premium hormone grill," arrived first. It was served on a hot small frying pan with large pieces of what seemed to be intestines. There were about seven pieces lined up. Although I had seen pictures beforehand, the simple presentation was quite nice. The server had mentioned that the dish would melt if left for too long, so I immediately took a bite. The strong garlic aroma filled my mouth as I chewed on the fluffy texture, combined with the flavors of garlic and hormone fat, creating a delightful experience. This was indeed a new dish that I had never tried in Kansai. Despite the rich fat content in the hormone, eating too much could lead to getting tired of it. The "senmaizuke" came in handy in such cases, helping to cleanse the palate and allowing me to enjoy the dish until the end. The "cheese tofu" was a mixture of cream cheese and tofu topped with plenty of bonito flakes, and a small amount of soy sauce added made it a great snack that went well with drinks. Although I had planned to try some sashimi as well, I had already indulged in seafood all day, so I had to sadly give up on that idea. It was an idle visit, and at the counter, I saw a part-time worker who seemed to have just finished their shift. They were enjoying some raw dishes recommended by the kitchen staff. It may be difficult to visit again, but I definitely want to try the sashimi on my next visit. I couldn't help but think that if they had a branch in Kansai, they would surely thrive. With that thought in mind, I left the restaurant. Thank you for the delicious meal.

I got hooked on the grilled beef intestines at this shop I used to frequent. I haven't been able to visit for a while, but whenever I go there, I end up eating two plates of the grilled intestines. The grilled hormone tastes like lips, or at least that's what we joked about last time. The crunchy beef intestines are delicious, and the fried rice at the end is amazing! This shop is perfect for enjoying beer or lemon sour. I recommend trying the daikon radish pickles with sesame sprinkled on top. If you're okay with eating hormone, I would definitely want to bring my friends to this shop. Can't wait to go there again!

I visited wanting to eat senmai sashimi and horumon. The premium horumon was really fatty and went well with alcohol. The pickled daikon that came out was also good.