Nia0915s
Umeda, Lipari Osaka✨ Italian dining opened in August last year. This time, I had the opportunity to visit by making a reservation for the Standard Dinner Plan (3300 yen ✖️2)✨ The course included: - Assorted 5 types of appetizers - Aglio e Olio - Pasta - Main dish - Dessert Review❗️ ⚫︎ Assorted appetizers On the visit day, there were 5 types of appetizers including sea bream carpaccio, Iberico pork salami, prosciutto, golden kiwi and ricotta cheese caprese, and sweet potato ~ (forgot the name). A variety of appetizers ranging from sweet to salty. Especially, the refreshing acidity of the golden kiwi matched well with the cheese in the caprese, making it a very delicious dish. ⚫︎ Aglio e Olio Shrimp, scallops, and zucchini aglio e olio. It comes out boiling hot, so you can eat it while it's still hot. Bread is served with it, so you can enjoy it with the bread. ⚫︎ Pasta It seems to change depending on the day. On the visit day, it was cod and Chinese cabbage ragu pasta, light and not too heavily seasoned, just the way I like it. ⚫︎ Main dish The main dish was pan-fried chicken thigh. The tomato and cheese sauce was rich and went well with the chicken. It was quite filling and suitable as a main dish❗️ ⚫︎ Dessert This time, it wasn't anyone's birthday, but when you reserve a course, you can change to a dessert with a plate message for free as a website benefit, so we chose that (laughs). Pineapple, cake, and pistachio gelato dessert. We enjoyed it until the end❗️ The interior has a resort atmosphere with white as the main color. The spacious seating and open atmosphere allow you to relax and enjoy your meal. There are also terrace seats, so it's nice to sit there in the cool season. Some courses come with all-you-can-drink options, so if you like to drink a lot, you might want to choose that. Recommended for those who want to enjoy a resort feel rather than an izakaya, and for those who want to have a birthday party in a stylish space✨