I visited around 17:30 (^^) It's been a while since I last came here. The checkout has changed to self-checkout! We ordered 20 plates, akadashi, and chawanmushi for two people. The sushi seemed a bit smaller, but everything was delicious. We enjoyed our meal. Thank you for the feast!

It's been a while since the price increase, but I visited the restaurant again. The classic fish dishes are now priced at 165 yen. There are also options for kids and non-sashimi dishes at 115 yen. On the day of my visit, there was a special New Year event with a selection of salads, salmon dishes, and mille-feuille cake for 115 yen each. I recommend the tuna and yellowtail sushi, and the sea urchin hand roll was especially delicious. It was like bottled sea urchin for snacking. It was so good!

I went to have lunch. The crab fair caught my eye. Although I haven't had good experiences at 100 yen conveyor belt sushi restaurants, the crab fair seemed appealing. First, I ordered the crab sushi with extra-large servings. The servings were huge, and when I stopped the plate, the impact was strong. The crab meat was on top of the shell... I arranged the photos in the order of how delicious I thought they were. The clam was crunchy and good. The shrimp was ordinary but good. The aged red sea bream was also good. The smoked duck roast was a unique dish, but still good. The live-grilled conger eel sushi was freshly fried. The crab sushi with extra-large servings, with large salmon roe. A seared tuna piece. A red miso soup with clams. Considering the price, I don't have much to complain about. It's easy for families to go there, and it's also good for lunch. Price is important, but so is the taste. However, I would like to point out that the sushi served to customers tends to fall apart too easily. It's unclear whether it's not being made carefully or if it's falling apart while being transported on the conveyor belt, but I hope they can make some improvements. My enthusiasm drops.

I often go there because it's located everywhere! The hygiene is also good, so I feel safe and the prices are cheap and the food is delicious! I especially thought the battleship roll was deliciousヽ(*´∀｀) The eel was also exquisite! There are plenty of desserts and I always end up ordering some! Even though there were many customers, ordering through the touch panel made the food come quickly! I would like to go again!

Oh, I had decided not to eat meat like kalbi at the revolving sushi restaurant anymore, but before I knew it, I ended up eating it (laughs). Kalbi sushi is just the best!! It was consistently delicious. As usual, I didn't win anything in the game at the end (laughs).

Visited in September 2019 with a Food Log rating of 3.04 (20 reviews). After shopping at Tsurumi Outlet Park and Aeon Mall Tsurumi Midoricho, we decided to have dinner at "Kura Sushi." Originally, we planned to go to a Chinese restaurant inside Izumiya, but it closed at 8:00 pm, just in time. Kura Sushi was busy, and we waited for almost 30 minutes. Here's what we had: - Broccoli Salad: Less salad and dressing than usual, a bit disappointing. - Torokarei (flounder): Soft and the shiso leaf added a nice touch. - Beef croquette: Crunchy coating and spicy, surprisingly tasty. - Sardines: Fresh and flavorful. - Chiku Tempura Bukkake: Warm noodles instead of cold, the broth was lacking. - Overflowing Salmon Roe: Ordered the Hokkaido Salmon Roe which turned out to be a disappointment in terms of portion size. - Seafood Yukke: Smaller portion compared to previous visits, but the taste was good. The volume of dishes may vary by store.

I didn't have much time, so I went to a conveyor belt sushi restaurant. I had onion salmon, seared cheese salmon, tuna, yellowtail, eel, salmon roe, sea urchin, and chawanmushi. I like the unique seared cheese, onion salmon, and tuna at conveyor belt sushi restaurants. There are so many options, so I want to try something different next time. I'm also curious about the noodles, so I want to try them too.

I went to Kura Sushi near my house with my family to have a meal together. It was quite crowded on a weekday. We are a family of five and we all ate to our hearts' content for about 3,000 yen. Most plates were only 100 yen each, so everyone was satisfied. I recommend you to try it out too.

It's usually crowded on Saturdays with long lines, but today there were noticeable empty seats, so we were able to eat quietly.

I went with my friend from Osaka! When you think of sushi and conveyor belt sushi in Tokyo's Ginza in the same way, you will miss out, so we enjoyed conveyor belt sushi as its own genre! That's the original way to think about sushi! Originally, sushi is considered fast food, right? It's a snack to satisfy a little hunger! So, if you think about it that way, conveyor belt sushi fits perfectly into that genre. Grab a quick bite and get back to work! It's perfect when you're short on time. The downside of conveyor belt sushi is that sometimes the fish is served cold due to insufficient defrosting. While this is good for reducing any fishy smell, it can be tough on the teeth! That's why I ask for the fish to be marinated, except for white fish and gunkan sushi. It's quite nice! Give it a try next time.

I spent my evening enjoying dishes such as Junmai sake, Maguro Yukke sushi, Broccoli salad, Onion rings, Italian ham, and soupless tantanmen at a revolving sushi restaurant. I realized how amazing the world of revolving sushi is, with its diverse menu offerings and multifunctionality similar to convenience stores. The balance between supply and demand seems to be achieved by meeting the users' expectations and offering affordable and delicious dishes. I was surprised to find out that the Broccoli salad I chose is a hidden popular item at the restaurant. It made me think about the unique dishes that revolving sushi restaurants can offer. It was a great experience, and I look forward to trying more dishes in the future.

I had been curious about Shari Cola and Shari Curry Bun after seeing their advertising. The naming was quite impactful and stuck in my mind. Shari Cola, which had temporarily stopped due to its popularity, has now resumed. I decided to have lunch there after reading about it in the newspaper. It had been years since I last visited Kura Sushi - I usually prefer Sushiro. The Shari Cola was even better than I had imagined, with a rich and mellow taste similar to Calpis soda. It was so good that I bought quality sweet sake at the supermarket to enjoy at home. The only downside was that the ice was large and the cup was small, so it ran out quickly. I wish they offered a larger size. The Shari Curry Bun was smaller than I expected, but still delicious. The crust was crispy, and there seemed to be rice inside the curry. It was a bit hard to tell. The corn tempura was amazing - crispy and sweet, sprinkled with salt. The fatty salmon melted in my mouth. The sushi was also delicious, with a wide variety of options like a family restaurant. It was my first time in a while at Kura Sushi, and I enjoyed it. Thank you for the meal!

I came to Kura Sushi~♪ Kura Sushi on holidays always has long lines~━｡:+((*′艸`))+:｡━ You can make reservations on your phone, so it's really impossible to line up around 7pm! If you try going on a rainy weekday night, it's empty (✧≖‿ゝ≖)ｷﾗｯ The cute caps on the sushi at the conveyor belt are adorable!! I didn't know about that!! Kura Sushi is making it more fun!! I love octopus, but the octopus here is thinly sliced which is a bit disappointing. The squid is thick and delicious, so that's GOOD☆d('∀≦●) I end up ordering eel with the touch panel (๑･`◡´･๑)✧ It's hard to take many photos of sushi at Kura Sushi (⑅´◡` )۶ I only take a few photos (⑅´◡` )۶ Stop by quickly and it's reasonable with a total bill in the 1000 yen range for two people (☸ω☸)✦ Instead of going on holidays, visit Kura Sushi on a weekday(Pq’v｀◆) Just for your reference(o*｡_｡)oﾍﾟｺｯ

I was able to enter without waiting because I had made a reservation in advance. There were many customers without reservations waiting at the entrance. I'm glad I made a reservation! The tuna was surprisingly not very red in color! It lacked a bit of the richness of lean tuna... I also had thickly sliced mackerel and yellowtail. But all of this for only 108 yen each, you can really eat to your heart's content in Japan. Finally, I finished with a chawanmushi. Thank you for the meal.

■□■□Visit on July 31, 2014□■□■A month-old story ^^;Visited Kura Sushi for the first time in a while. They were serving eel rice bowl, so I had that. Also, the aged tuna was delicious! My son loves the fatty salmon, he always orders 3 plates at a time. We also had seasoned salmon roe, seafood spicy ramen, and finished with dessert. We ate so much!My favorite eel, bintoro, negi maguro, and my son's favorite horse mackerel, pickled tuna, and tuna yukhoe. I also had other dishes but forgot to take pictures. Ah, I want to eat delicious eel again.Thank you, Kura Sushi, for the delicious meal! ★I am participating in the rankings ★Your support by clicking will encourage me to update more! Thank you very much m(__)m.

The restaurant chain I often use for lunch in August 2012 is truly impressive in terms of cost performance and system. There are many praised dining chains, but this one seems to be at the top level in terms of cost performance, freshness, and employee training manual. What's really amazing is the central surveillance system that monitors the situation at each store with TV cameras and provides timely instructions via phone. It's like a train operation management system! Everything from cooking to customer service is checked on monitors at the management center. With this system, there's no way to slack off! On the other hand, it allows for fair evaluation of work performance, preventing sexual harassment and power harassment. Above all, as a user, you can trust the freshness and quality of the food at this excellent store. The Kansai headquarters even has its own aquaculture farm in Wakayama, ensuring top-notch freshness for ingredients like yellowtail and amberjack. Despite being a sushi restaurant, they have an incredible dedication to udon and tempura, starting with making udon broth early in the morning. The craftsmanship and dedication are truly admirable. Offering delicious food at low prices, it's the true spirit of the people from Kansai. Amazing!

Near Osaka Tsurumi Hanakoen, there is a "Kura Sushi Osaka Tsurumi Store" just a few minutes' walk from my friend's house. The original destination was a different place where there is a really delicious eel restaurant nearby, so I was eagerly looking forward to it. However, when I arrived, it was closed due to a temporary closure on Wednesdays (from the 10th night to the 12th). Feeling disappointed, I had to figure out how to satisfy my craving for eel. Option 1 was to go to my friend's favorite sushi restaurant, but the eel skin wasn't crispy enough, so I couldn't fully enjoy the delicious sushi. Option 2 was to search for a good eel restaurant on Tabelog and go there, but I was too exhausted and hungry to muster up the energy. So, I ended up at a revolving sushi restaurant to fill my stomach quietly and head back home. The "Kura Sushi" Osaka Tsurumi store is located in a shared parking lot with a gate-style coin parking system. The staff inside the store welcomed me with bright smiles. The touch panel was still old-fashioned. I wonder if they are gradually renovating from Izumikita? I'm starting to learn more about revolving sushi restaurants. I had a thick slice of eel, which was delicious and tender. The squid was unexpectedly served with two layers, which was either a bonus or a mistake. The salted horse mackerel was tasty, and the chicken and leek salt udon had a surprisingly strong salt flavor. The bottled beer (dry) was priced at 514 yen. Each revolving sushi restaurant may have different tastes, even if they are part of the same chain. It was amusing to see a hand reaching out from the sushi entrance gate, holding a green onion. The staff member almost failed to place it on the sushi and ended up tossing it onto the sushi. It was a bit of a landing mishap. The hygiene management at Kura Sushi is excellent, so there was no problem with the incident. The staff's polite and cheerful service always impresses me. I even won a "Bikkura Pon" prize and received a "One Piece card." Overall, it was a pleasant dining experience. Thank you for the meal!

Good morning. This is Working Ant. Thank you for always visiting the daily life diary of Hardworking Ant. Today, I would like to introduce the menu from my recent visit to Kura Sushi. It was my first time going since January 7th (Kura Sushi is still going strong!). The menu included Tororo Gratin, Black Sugar Inari unique to Kura Sushi, Onion Salmon, Salmon, Negitoro Gunkan Maki, Crispy Sweet Potato popular with children, Salad Roll, Sweet Shrimp (one of my favorites), Tempura Udon ordered by my son, delicious Sukiyaki-style Beef, Hokkaido Milk Choux for dessert, and we ended with a surprise dish called Bikkura Pon which delighted my son. Each plate at Kura Sushi is only ¥105, which is truly appreciated in these times. If you found the food delicious or if you would like to try it, please click here. Thank you in advance.