College days gathering with mountain buddies at Iseya's 3rd floor for a 2-hour party. About 30 people in total. All-you-can-eat and drink for 4000 yen including tax. The cheap price made me a bit skeptical. - Ise Ebi (Ise lobster): Good - Tuna, sea bream, salmon sashimi: Good, but the portion of Ise lobster sashimi was small - Seared spicy cod roe with mayo: Okay - Aged Japanese black beef roast beef with black pepper sauce: Nothing special - Grilled icefish: Tough! - Fried rice: Didn't try - Luxurious snow crab seafood salad: Not enough snow crab - Pork and bracken small dish: Not a fan - Special clear stream chicken teppanyaki: The color was off - Mini cake: Didn't try - Draft beer (Super Dry) - Sake (Matsuchiku Bai): Disappointing, nobody enjoyed the spicy taste - Highball - Plum wine on the rocks Mostly chatted and didn't eat much. Only the Ise lobster sashimi left an impression. I guess this is what you get for 4000 yen. Thanks for the meal.

I was called out by a street tout and visited this place located on the upper floors of a building near Shinjuku West Exit. The lower floors up to the 3rd floor are a different store, while this restaurant is from the 4th floor and above. It's a typical casual izakaya. The abundance of private rooms is quite convenient. It's perfect for a leisurely drinking session for a second round.

The entrance was hard to find and I struggled to locate it. You have to take an elevator from a different izakaya on the first floor to get to the fourth floor. The restaurant seems to have been renovated, with small private rooms lined up. The beer listed on the menu is not Premium Malt, but Super Dry, which is a downgrade. Since prices are not listed on the menu, I had to use a tablet to view them, and they were quite high. It feels like something is missing for this restaurant to survive in this area in the future.

We used this place for a company drinking party's second round. We made a reservation for 15 people with seats and all-you-can-drink. We had to order one dish per person, but the dishes were quite expensive. A small plate of pickles like an appetizer cost around 700 yen. Fried rice was 2,800 yen. The private room was spacious and very nice. Since it was the second round, we weren't very hungry, which was good. I won't be going back.

First of all, the customer service was very polite, and the food and drinks were served quite quickly, so I was able to enjoy my experience. I ordered mainly fish dishes, and they were all delicious. I didn't feel any mismatch between the price and the taste, so I would like to visit again if I have the chance.

It was very ordinary. It was good that I could relax.

I was amazed by the lobster at Ise! The 3-hour course was fantastic.

The price for individual dishes is high.