I was told that a new yakiniku restaurant opened in the neighborhood, so I went to check it out. Since it's a new place, it's very clean and shiny. There's a popular local yakiniku restaurant called "Maun" nearby, so I was excited to see what this new place was like. I was happy to see that they had a good selection of fresh ingredients. I had a bottled beer for 580 yen, and then ordered a variety of dishes. The harami and the upper salted tongue were especially delicious! The meat quality was good, it was reasonably priced, and cooked over charcoal. I think this place will become popular in no time. The staff were friendly and welcoming. They also mentioned that solo diners are welcome, so I'm looking forward to trying solo yakiniku here soon! I've had their lunch before, but never dinner, so I'm excited for my solo yakiniku debut! Thank you for the meal.

Cheap!! I almost forgot to take photos, but even a single serving has a good volume and quality of meat! It seems like they also offer half sizes, so it's great for those who want to try a variety of dishes. It looks like they just opened on September 1st, but the interior of the restaurant is clean and the staff are friendly, making the dining experience enjoyable. I will definitely be coming back to this place!!!