On a regular day at 22:30, I was lucky to get in without a reservation. I felt that reservations were necessary. First, the complimentary bagna cauda was incredibly delicious. It had a sauce made with olive oil and anchovy paste that other izakayas can't compete with, and you can get refills as much as you want. They only asked for our drinks, and the rest was done through a QR code for ordering. We ordered the following: vinegar tripe with wagyu beef for 380 yen, mentaiko potato salad with boiled egg for 580 yen, the famous suna-zuri for 150 yen, chicken tenderloin with wasabi for 180 yen, enoki mushroom wrapped in pork (sukiyaki style) for 180 yen, and the recommended pork tongue sashimi for 700-900 yen (I won't go into details, but everything was delicious). I highly recommend trying the potato salad, suna-zuri, and pork tongue sashimi. As for drinks, the lemon in the lemon sour and green gin soda was a bit weak. The highball and plum wine were great. The staff were friendly, and I definitely want to come back to this restaurant. Thank you for the meal!

I was taken to a local restaurant during my business trip. It was a nice place that locals frequent, not trying too hard to cater to tourists, but rather serving delicious Kyushu cuisine in a casual way. The atmosphere was cute, with many young women, and my friend mentioned that there is usually a line, which I could see why. The yakitori was around 150 yen per skewer, so you can order a variety of items in small quantities, which was nice. The skewers were served hot and fresh, and they also brought out the dishes in the order they were cooked, so we could enjoy them at a good pace. I also ordered the sesame seed mix (780 yen), which was delicious as well. They had a wide selection of drinks, and it was a great place to enjoy some drinks and snacks. By the way, the vegetable sticks they served as a starter were so tasty that I couldn't resist getting seconds.

I visited around 10:30 pm on July 8, 2021, and even though it was almost full, I was greeted politely, which made me happy. I really liked the potato salad with plenty of ingredients like eggs and mentaiko. I was very happy. I will visit again. Thank you for the meal.

This is my second visit. Just like last time, I ordered the 3,000 yen course, but I was surprised that the contents were different. There were sizzling tamagoyaki and avocado rolls on skewers... maybe because we were all women? It left a healthier impression than last time. I was happy to be able to enjoy a different menu without waiting for another day! Thank you for the delicious meal ♬*.+゜

A reasonably priced yakitori izakaya where you can enjoy skewers and specialty dishes made with chicken directly from the farm. ——Visit——Weekday Dinner——Reservation——Reservation required——Occasion——With friends——Menu——◇Appetizer: Bagna Cauda◇Pork belly wrapped with green onion◇Yakitori (rare liver/heart/rare breast)◇Plain dashi roll◇Adult potato salad◇Wrapped dishes (tears & cream cheese)◇E's motsunabe (spicy miso)◇Ginkgo nuts tempura◇Grilled pig's feet◇Avocado and soy sauce-marinated egg topped with cheese——Service——Very cheerful and energetic service——Atmosphere——Various seating options like counter and private rooms, suitable for different occasions. Stylish and clean izakaya.——Revisit——★★★☆☆Would visit again if given the chance!

I ordered a course for 3,000 yen including all-you-can-drink. The glasses were chilled so much that frost formed, and despite it being Friday at 7:30 PM, the service was quick. The dishes included sesame mackerel, another dish (I forgot...), skewers, ochazuke, dessert, and bagna cauda, all-you-can-eat and very delicious, satisfying my hunger. I also added individual items such as rare skewers, heart meat, and a platter of chicken liver. The rare skewers and heart meat were thick and juicy, definitely worth ordering. The restaurant has a variety of seating options, including counter, table, and semi-private rooms. The ambiance inside is cozy with just the right amount of dim lighting. The only downside is the restroom, which is clean and spacious but there is only one, so waiting in line is almost necessary. It's a bit of a walk from the nearest Akasaka station, about 10-15 minutes, but still very appealing! I would definitely like to visit again. Thank you for the meal!

This restaurant is perfect for a gathering with elementary school friends. Personally, this is one of my top favorite yakitori places. I love that they offer a solo all-you-can-drink option for 1,500 yen, serve beer in frosted mugs, provide unlimited garlic butter dip for appetizers, offer chicken liver sashimi, have delicious liver skewers, and serve tasty foie gras risotto skewers. If you're strategic, you can enjoy a few drinks and a couple of dishes at a reasonable price. This time, I indulged in a variety of dishes and had a great meal. Thank you for the feast! I'll definitely be back!

You can enjoy a lively atmosphere at this restaurant, with a focus on grilled chicken skewers. It's delicious and reasonably priced.

The 3000 yen course with all-you-can-drink is cheap and the taste is delicious.

I went to this place with three juniors for a drinking party. It's located straight ahead from Akasaka Station, at the end of the street. The atmosphere inside the restaurant was lively, and we arrived before 7 pm to enjoy the Happy Hour. We ordered the all-you-can-drink option and drank a lot. They had mega jugs of beer and sour drinks, so we couldn't help but order them. I don't remember much about the food we had because we were drinking a lot, but the various types of yakitori were delicious. The staff seemed busy as we were having a great time, so it's better to order refill drinks a bit early.

Hello everyone! Just wanted to say that living in the city means you can enjoy some delicious food. While traditional yakitori is tasty, it's also fun to try out creative skewers like foie gras.

The yakitori was fluffy and juicy. We ordered a lot of skewers at once, so the last few were a bit cold, but they were still fluffy. The vegetables in the bagna cauda were crunchy and it was nice that you could get refills. The fried chicken was tender and delicious without any unpleasant smell. The vinegar and pork dish had a unique sweetness to it. It was different from what I'm used to, but still tasty. I ate until I was full and it was affordable. Thank you for the meal.

On a regular weeknight, visited the restaurant for the second time. Even on weekdays, there were many customers, mainly young women. The complimentary bagna càuda with unlimited refills had delicious sauce. Ordered a platter of sesame mackerel and chicken skewers, both fresh and tasty. The skewers, in general, were decently delicious, at a normal level in Fukuoka. The total bill for two people was around 7,600 yen. Thank you for the meal.

The grilled chicken skewers are very delicious. The drinks are also tasty, I will definitely go back!

In these times, the smell of tobacco was overwhelming and the seating was cramped. I was a bit disappointed because I liked the other branches.

Overall, it was delicious. However, I felt that some parts were lacking in salt. The chicken liver sashimi was also excellent. The cost performance is good.

Rare Kimo is worth a try with its reasonable prices, and the best part is the all-you-can-eat Baña Cauda. They always offer to add more when it runs out, showing great consideration. I use their services often.