I finally got to visit the okonomiyaki restaurant that I had been curious about for a long time. The parking lot was a bit far and the location was a little hard to find, but I arrived safely. Perhaps because I had made a reservation, there was a lovely message written, which made me happy. I wasn't sure which one to choose, so I decided to order the mentaiko okonomiyaki and the gomoku okonomiyaki. They were much more delicious than they looked, and I couldn't stop eating. I even ended up ordering onigiri. The burnt rice was also delicious. The special mayonnaise came with the Camembert cheese ball, but I couldn't really tell the difference... I felt it would have been better if there was a bit more explanation on how to eat it. When I looked at the dessert menu, I hesitated (I was already full...), but since the cafe was not available, I reluctantly ordered the recommended black honey kinako ice cream. It exceeded my expectations, with the black honey being very delicious and a generous amount of ice cream on top, leaving me very satisfied. The coffee poured into the lovely cup was also delicious ☕️, so I would like to visit again.

Today, my family and I came here. When they first opened, I was wondering how okonomiyaki from Kansai would be like, but after a year, those worries are gone. It seems to be quite popular locally. We ordered the delicious "mentaiko monja" that we had last time, and the hearty "gomoku monja". Since we didn't drive here today, we could enjoy a "draft beer" without any worries. As always, they did a meticulous job on the hot plate. The gomoku monja had small shrimp and ground meat in it. It was indeed unique and tasty, but compared to okonomiyaki or yakisoba, the portion size was significantly smaller. It felt more like a snack to go with drinks or a light meal when you're a little hungry, so the cost performance might not be that great. Also, looking back at past menu photos, I noticed that the "mentaiko monja" has quietly increased by 50 yen. The service was polite as always. Thank you for the meal. This is my own perspective. Additional note: prices are displayed without tax.

Delicious Monjayaki restaurant. They have big Monjayaki for 2-3 people, and the staff make it skillfully in front of you! The salt yakisoba was also delicious.

Modern Yaki is delicious with a fried egg on top. While eating, the staff pay close attention and adjust the heat, saying "I'll lower the heat. I'll turn off the heat." It's nice that it doesn't feel like they are following a manual. The restaurant mainly focuses on Monja, but they also offer okonomiyaki, ajillo, steak, shrimp, and a variety of other menu items.

There are not many monjayaki restaurants around, so this place is quite valuable. Even if you don't know how to do it, you can rest assured because the staff will guide you through the whole process. They will adjust the heat and take care of any difficult parts, even removing the burnt parts for you. I heard that the burnt parts of monjayaki are delicious, and it's true, they were really tasty. You can truly experience the deliciousness of monjayaki here. They also serve okonomiyaki and yakisoba, so if you feel like having something other than monjayaki, you're covered. Just note that their okonomiyaki is on the softer side, which may be a matter of preference. When you come to this restaurant, monjayaki is definitely highly recommended. It's located near the Shodai intersection in Hirakata. The area is usually congested with traffic, but there is a spacious parking lot for up to 10 cars, so you don't have to worry. You can also reach the restaurant by Keihan bus. The interior is very Japanese-style, with lots of ukiyo-e curtains and a bright red wall. The ambiance is interesting, and it's a great place to enjoy delicious monjayaki.

I heard that a new monjayaki restaurant opened, so I went there for lunch. I ordered the popular mentaiko with cheese. I've never had monjayaki in the Kanto region, but I think it was pretty good. Yeah, I find it delicious. But the problem is the okonomiyaki. I forgot to take a picture, but even though it's supposed to be okonomiyaki, it was like watery monjayaki. What is this? It looked solid on the outside but was mushy inside. It wasn't fluffy or anything like that. If this is the case, I should have just ordered another monjayaki. People who like okonomiyaki and go there to eat won't go back. It's better to think of it as a monjayaki place. The lunch set included okonomiyaki and yakisoba. Of course, it was empty during lunchtime. Because with okonomiyaki like that...

Today, my family and I came to this restaurant. The local okonomiyaki restaurant in our area, "Gouemon," closed down, and we were excited to see what would come next. To our surprise, it was a monjayaki restaurant. We arrived before noon and found a slightly flashy interior with only table seating. The menu included monjayaki, okonomiyaki, yakisoba, yakisoba, teppanyaki, rice dishes, drinks, etc. I ordered the popular "mentaiko monja," while my family ordered the "mix tamago & modern" monja. I wanted to have a beer, but since we were driving, I couldn't. After a while, a cute girl came and cooked the monja in front of us. She heated the griddle, spread oil, mixed the batter, cooked the ingredients, shaped it into a donut, poured in the remaining batter, mixed it, and finally shaped it into a square. At the same time, the mix tamago modern monja that my family ordered arrived. This was my first time trying monjayaki, and I struggled a bit with the small spatula. The taste was unique, with a hint of mentaiko flavor, but it was quite different from okonomiyaki. It was a bit messy and hard to eat. The portion was on the lighter side. The okonomiyaki my family ordered was delicious. I'm not sure if this is the authentic Tokyo taste, but it was a good experience. The service was good. Overall, it was a unique experience.