I bought some souvenirs on my way back to Osaka after a long time. I got Andrew's egg tarts, this time I chose the strawberry and chocolate flavors for 350 yen each (tax included). They also included a cooling pack, but they advised to eat them on the same day. I ate them as soon as I got home, but I think they would be nice chilled in the summer and slightly warmed up in the winter. It's convenient that you can buy them even when you're in a rush at the station. It was a delicious meal.

The Egg Tart by Andrew, which was popular for a while, is now being sold in convenience stores as well. A pack of 4 costs 1,080 yen. The pastry crust is light and crispy, with a custard filling that is mostly smooth and creamy. It doesn't have a buttery flavor, maybe margarine? It's not very rich, but the shiny sweetness on the surface is delicious! It looks like a baked pudding, and I bet it tastes great when chilled too. I found it at a station shop, so it's convenient to buy as a souvenir.

The egg tarts at this shop are definitely Andrew's egg tarts. The pastry crust is crispy, the egg in the middle is fluffy, and it's also creamy. They are much more delicious than the authentic egg tarts from Macau and make for a perfect snack at 3 o'clock.

■Visit Ranking 3.05■Inside the ticket gates at Nankai Namba Station, there were various shops, so I thought I'd buy something to take home, but ended up getting an egg tart that I occasionally enjoy. It had a carp streamer design on it. Egg Tart 270 yen/piece The egg tart on this day had a smoother custard than usual. The outside was warm, so maybe it was melting. I'll try chilling it in the refrigerator before eating it next time.

Andrew's egg tarts are a testament to deliciousness. Each one is handmade from scratch, with unique characteristics in size and color. The creamy filling melts in your mouth, reminiscent of a custard. The natural browning and glossy surface enhance the tart's flavor. The crispy, flaky crust is meticulously handmade, providing a perfect complement to the creamy filling.

Andrew's egg tart can be described as the best dessert. The taste of high-quality eggs and the elegant sweetness are just wonderful. Today's newly released chocolate tart egg tart respects while expressing one's own uniqueness through the chocolate, dancing on the Swan Lake.

I always end up buying Andrew's egg tart on my way back from dining in Minami. When you eat it warm, the outside is crispy and the inside is gooey! The size is just right, making it perfect for a meal. Lately, the early closing time is a bit of a downside.

In the shop showcase, there are Eterna, Chocolate, Caramel, Matcha Azuki, Apple Cinnamon Tea, Egg Tart, Strawberry... etc. I chose a tart to purchase. The Eterna tart has granola and marshmallow on top. The tart crust is crispy and inside is a caramel-flavored egg tart. Next time, I plan to try the Chocolate and smooth pudding.

The egg tarts at Andrew's Egg Tart in Namba Station are delicious. I bought 6 tarts for 1422 yen and they were a hit at the party. The egg tarts are soft and melt in your mouth. Even though I couldn't finish one whole tart, they were still delicious. My kids loved them too and asked where they could buy more. It's amazing how eggs can turn into such a delicious treat. I remember there used to be a store in Dotonbori, but now it's convenient to buy them in the station.

I visited "Andrew's Egg Tart" at Namba Station in Osaka. I was curious about what an egg tart tastes like, so I decided to try it out. I visited around 1:00 pm on a weekday and there were about 7 different types of tarts available, including seasonal ones. The egg tart was delicious! It was richer in egg flavor than I expected. I thought it would be like a custard cream, but it pleasantly surprised me. It was not too sweet and very easy to eat. The tart was not soggy, but still had a crispy texture, more like a pie than a tart. I had underestimated how good it would taste, and I was pleasantly surprised. The next day, I tried warming up the egg tart in a toaster, and it was also delicious. The crispy texture of the tart became even better. Generally, when it says "recommended to eat warm" on the packaging, I try it and find it indeed delicious, but in this case, I personally preferred eating it as is or chilled. The flavor seemed more settled and I could taste the smoothness and egg flavor better. The chestnut tart was also delicious, with a generous amount of chestnut paste on top, similar to a Mont Blanc dessert. The apple tea tart was also tasty, with a subtle tea and cinnamon aroma that made me feel happy. It had apple preserves inside, adding a sweet and sour taste and a nice texture. Overall, I was pleasantly surprised by how delicious the tarts were. It's a great place to pick up some treats or souvenirs. Thank you for the delicious experience.

The inside was like pudding. It wasn't the kind of thing I wanted to eat over and over again. - Egg Tart: 210 yen ◆I upload records of eating out mainly in Kansai, which I have taken while wandering around. This is a record of personal gourmet reports that I started in 2012. For restaurants without ratings, the record is limited to what I remember, as my memory is vague, but all the restaurants were visited by the author. There is no conflict of interest with any of the restaurants. ◇◆Rating criteria◇ Ratings are given in 0.5-point increments, with an average of 3 points. 1 point: A place I never want to go back to 2 points: A place I would prefer to avoid 3 points: A place I would like to visit a few times 4 points: A place I would like to visit anytime 5 points: A place that touched my soul

Andrew's egg tart with cherry blossom strawberries.

While on a business trip in Osaka, my husband returned home briefly with a souvenir - Andrew's egg tarts. This time, he brought along limited edition items as well. The chestnut tart features a crispy chestnut-flavored crust filled with plenty of chestnut paste and large chestnuts with skins on top. The matcha azuki tart has a matcha cream with a subtle sweetness of azuki beans. The bitterness of matcha is just right, complementing the not-too-sweet azuki beans perfectly. The strawberry tart consists of a strawberry cream, strawberry compote, and strawberry sauce, adding a nice touch of acidity to the sweetness. All the tarts have a gentle sweetness that makes it easy to devour 2 or 3 at a time.

I wanted to go to Starbucks, but it was crowded, so I decided to spend some time at a cafe inside the Kintetsu station before heading to my parents' house. I was drawn to the strawberry tart and decided to buy it. The tart was delicious. The taste was on a completely different level compared to convenience store sweets. It truly lived up to the high ratings on Tabelog.

Every time I arrive at the station in Osaka, I see Andrew's egg tarts! The strong, fragrant aroma always stirs my heart. The taste of egg tarts that impressed me in Taiwan, Hong Kong, and Macau... Is it really so easy to get them in Osaka on a daily basis? I couldn't resist and finally bought one. The rare sweetness of the egg is irresistible. I couldn't help but devour it (laughs). Even my 3-year-old child, who doesn't eat meals, ate a whole egg tart. I saw an advertisement that it was selected as the best sweet on Tabelog, and I totally agree. By the way, when I searched for Andrew's egg tarts on Tabelog, there were 11 places. It seems there is one in Omiya, Saitama, but I can't imagine traveling from Yokohama to Omiya just for egg tarts (laughs). This egg tart is truly a privilege of Osaka!

October 23, 2016 (Sun) First visit to "Andrew's Egg Tart" inside Namba Station in Osaka. I have seen this shop in the underground shopping area in Nagoya before, but this is my first experience. The popular egg tart from Lord Stow's Bakery in Coloane Island, Macau, can also be enjoyed in Japan. I had the egg tart on the train ride home. It would have been better to warm it up in a toaster oven, but it was still delicious as it was. The rich and creamy filling paired with the crispy tart was really good. The small size makes it easy to eat, which is nice. It would also make a great little gift. Thank you for the meal.