I came here because I really wanted to eat a lot of sushi! I arrived around 5:40 PM and there was only one group of customers before us. The sushi was ordered from the staff and then they made it right in front of us. They had tuna, salmon, ikura, and even scallops from Sarufutsu. The rice was not as big as I heard, it was actually light and fluffy, and you could tell it was made by skilled chefs. They also had fried foods, tempura, and desserts, so we were able to enjoy a variety of dishes without getting bored. The fried foods were a bit cold, which was a bit disappointing, but the tempura was crispy and delicious. For dessert, they had apple pie, fruits, cakes, coffee jelly, and pudding. The apple pie was so good that I ended up eating multiple pieces. I was able to eat plenty of sushi and enjoy the desserts. I definitely want to come back when I want to eat a lot of sushi again! Thank you for the meal.

During the latter half of Golden Week, I went back to Hokkaido to visit my hometown in Otaru and meet up with my parents. We went to "Sushi Buffet Dining Fuji" in Yoichi, which is a buffet restaurant of Fujisushi with the main store in Shakotan and a branch in Otaru. They offer all-you-can-eat sushi made by skilled chefs, as well as other dishes like tempura, pork cutlet, spring rolls, zangi (deep-fried chicken), curry, ramen, self-serve seafood bowl, and tsubugai (whelk). Everything is homemade. I mainly enjoyed the sushi and tempura. While they may not have premium ingredients, the sushi was well-made and delicious. The tempura was also crispy and tasty. I left feeling very satisfied. Finally, I had some apple pie as dessert. I would love to visit again in the future.

In Yoichi, there is a sushi buffet where you can make reservations. When visiting without a reservation on a Sunday during lunchtime, there was a 30-minute wait. They had strict COVID-19 measures in place, with only about half of the seating being used, if not less. You pay upfront and then have 70 minutes for all-you-can-eat sushi (without wasabi), noodles, fried foods, curry, and more for 3,680 yen per adult. My husband ate a lot, so we probably got our money's worth. Our 1-year-old daughter ate for free and enjoyed trying natto rolls for the first time. They provided children's chairs and spoons. If you have a set schedule, it's better to make a reservation!

I arrived at around 11:45 on a weekday. I wrote my name down and waited for about 10 minutes before being seated. It cost 2500 yen for a 70-minute session on weekdays. I paid by credit card. The food was delicious. Thank you for the meal.

Sushi buffet where the sushi is made by a sushi chef is all-you-can-eat! From tempura to pizza, the variety of dishes, both Japanese and Western, is abundant. The lineup is comparable to that of a hotel buffet! Not only is it convenient for families, but it is also a very valuable restaurant! I saw a TV commercial for "Sushi Buffet Dining Fuji" while at my apartment in Sapporo, which sparked my interest. The next day, we were planning to visit the Nikka Whisky Distillery in Yoichi with my family, so we decided to stop by on our way back. "Sushi Buffet Dining Fuji" is located on the seaside of National Route 5, with a large parking lot in front of the restaurant. Given the location, driving is the preferred mode of transportation. Be careful, as it can be easy to overlook while driving. If the front parking lot is full, there is also a parking lot behind the restaurant that can be used. Inside the restaurant, there are many large tables, designed with families and small groups in mind. Since the front parking lot was almost full, we circled around to the back and entered the restaurant. Several families were waiting in front of us. When we asked the staff, they said the wait time was about 30 minutes. It's a popular restaurant. After the promised 30 minutes, we were able to enter. We were seated at a large table towards the back. We could see a lot of dishes being brought out at the kitchen counter, which got us excited. Looking around, the dishes seemed like typical buffet dishes. There were tempura, fried foods, several salads, soups, miso soup, pizza, pasta, curry, and more, surpassing the buffet at a B-grade hotel. The main attraction is the all-you-can-eat sushi made by a sushi chef. There is a sushi counter with chefs behind it. During busy times, you can take the pre-made sushi yourself, but at other times, you can order from the chef. They have standard sushi toppings like tuna, salmon, octopus, mackerel, salmon roe, flying fish roe, yellowtail, squid, etc. The size of the toppings is substantial. The mackerel was particularly delicious and thick. Items like flying fish roe and salmon roe, which are not cheap at conveyor belt sushi restaurants, were also all-you-can-eat. The difference from the sushi at a yakiniku buffet is significant. If there is one downside, it's that the sushi rice is quite large. Some customers only eat the toppings and leave the rice behind. There were several soup options, but I particularly liked the Sanpei soup. It had vegetables and fish and a rich flavor. It didn't taste like typical buffet Sanpei soup at all. There were various tempura items like vegetables and shrimp. Since they are not freshly fried, they can get a bit oily, which is inevitable. This aspect is not particularly noteworthy. However, the variety of dishes such as fried foods, pizza, curry, miso soup, salads, pickles, etc., is abundant. This time, we focused on sushi, so we only had sushi. We finished with the promised curry. Despite being tired, we were very satisfied. Honestly, if you only want sushi, you might be more satisfied at a regular conveyor belt sushi restaurant. But the variety of dishes and large tables are perfect for families. This restaurant is ideal for those who want to try different foods.

The prices are reasonable and there are options other than sushi, so I think it's enjoyable even with children. The seafood bowl appetizers are limited in quantity, so if you go late, they may not be available at all. This time, I tried the crab chirashi, a bite-sized uni and ikura, and tobiko bowl. Unfortunately, I couldn't eat them... I thought if I ate fried food, I wouldn't be able to eat sushi, so I only had the oyster fry. It seemed frozen maybe? It was available when I entered the restaurant. After 2 o'clock, sushi became order-based. The freshly made sushi has warm rice, which is typical in Hokkaido. The loud voice of a large woman in the restaurant was somewhat distracting. The angry voice ruined the enjoyable dining experience.

I wanted to try a sushi buffet once! Sushi is replenished without running out. In addition to sushi, there are various other items, and drinks are all-you-can-drink. There are also pizza, ramen, and desserts. Not everything is extremely delicious, but it's moderately tasty and meets the pass line!

I had been curious about this famous buffet-style restaurant for a while, and finally decided to visit. It was recommended to make a reservation in advance, but we were able to get in easily in the evening. Lunch is 80 minutes all-you-can-eat, dinner is 90 minutes all-you-can-eat, and the price is the same for both. This was my first visit, so I received a detailed explanation of the rules. Sushi is prepared by a chef, so it's recommended to take other dishes while waiting for it. The buffet style makes the waiting time until you can start eating minimal, which is nice. I felt that they put a lot of effort into the sushi, and it was delicious. I was worried that the sushi might be dry in an all-you-can-eat format, but that was not the case at all. The chef's sushi was very tasty. The rice was quite filling, so I got full quickly (laughs). There is also tempura, pasta, ramen, pizza, dim sum, fried foods, and more, so there is plenty to choose from. There aren't many desserts, but they are a nice way to end the meal. If you go in with high expectations as a "Fujisushi" restaurant, you might be disappointed, but if you view it as a general buffet restaurant, I think it's worth the price. I imagine it would be fun to go with a large group for lunch.

I was tempted by the all-you-can-eat offer and decided to go. They had about 10 different types of sushi toppings. The price has increased from 1890 yen to 2296 yen.

Since it's a buffet-style restaurant, it's something like this (^-^)

Lunch options are great, you can eat a variety of dishes.

Perfect for a stylish girls' night out.

The sushi buffet offers a variety of options, but I wish there were more types of sushi that are unique to Hokkaido.

I heard that there is a sushi all-you-can-eat dinner for 3,240 yen and immediately made a reservation. While touring the Otaru area and working up an appetite, I headed to the restaurant at the reserved time of 5:30 pm. The restaurant was already full at that point! I think it's better to make a reservation. After receiving an explanation of the buffet, I quickly lined up to get sushi. There were a lot of customers that day, so the sushi was not being made fast enough and many of the items I wanted were not available. Also, there was sashimi available, but I never had to line up for it until I left. The rice portions were large, and being a person with a small mouth, I couldn't fit it all in one bite (laughs). I was already full with just the 6 pieces they brought out first... I'm not a small eater. Since it would be a waste to stop there, I also had some side dishes and dessert, but I was disappointed that the items I wanted to eat were not being replenished. Overall, it was not a very satisfying buffet. I thought it was cheap when I went, but ended up feeling like it was expensive when I left.

During dinner, I found a stylish building near a restaurant. When I searched online, "Fuji Sushi" came up. The sign definitely said Fuji. But a buffet? So many question marks. The website mentioned a 90-minute all-you-can-eat buffet for 2296 yen, so I decided to give it a try. There was a fountain-like structure in front of the building, making me wonder if I had mistakenly entered a garden. The inside of the restaurant was also stylish. The rule was to take sushi and other dishes on separate plates. The chef would also make sushi with your favorite toppings. The food was luxurious, with sushi, miso soup, chawanmushi, tempura, and more. The taste was not compromised despite being a buffet. It was different from a rotating sushi restaurant, but still enjoyable. There were several dessert options, and my favorite was the hojicha pudding. It was delicious! I definitely want to come back to this restaurant. Thank you for the wonderful meal!

My colleague found a sushi all-you-can-eat deal on Jalan and planned a visit. We were supposed to have 90 minutes for around 2000 yen, but it got extended to 120 minutes. We didn't make a reservation for Sunday dinner, and the place was not crowded. We decided to focus on food rather than all-you-can-drink, and only three of us ordered drinks. We started eating sushi and other dishes, with the chefs preparing fresh sushi constantly. After multiple rounds, including tempura, teriyaki chicken, and dessert, we were already full in just 60 minutes. Despite feeling a bit crowded at our table, we enjoyed the variety of dishes and the value for money. We might revisit with a more relaxed approach next time.