minibear2001
On November 7th (Saturday) at 3:30 PM, we left the Nikka Whisky Yoichi Distillery and drove 8 minutes to Yoichigawa Onsen to warm up. There is a space shuttle on the rooftop, so it's easy to find. We parked our car in the parking lot next to the store and entered. It is a local social gathering place loved by the locals. It reminds me of the public baths from my childhood. For those who are used to the comfort and cleanliness of modern super sento, it may be a bit challenging. The natural hot spring water here is incredibly relaxing. Along the way, an older lady named M checked the temperature of the water. An old man complained that the water was too lukewarm, maybe not even 40 degrees. M's thermometer confirmed that it was indeed 42.0 degrees. Temperature check completed (laughs). The outdoor bath features a different hot spring every day, and today it was a whisky bath. I won't give too many details to avoid spoilers, but it really was a whisky bath. The composition of the water is sodium chloride hydrogen carbonate spring, with a temperature of 42.5 degrees. It is said to be effective for neuralgia, muscle pain, joint pain, motor impairments, cold sensitivity, rheumatism, eczema, burns, prickly heat, rashes, atopic dermatitis, and women's health issues. The components include sodium ions, potassium ions, magnesium ions, calcium ions, aluminum ions, and more. The origin of the "Space Hot Spring" name comes from the parents of astronaut Mamoru Mohri, who used to run a public bath called "Kikuno-yu" in this area. After Mohri achieved his great feat, his children were asked to draw a "dream picture of space," and Mohri himself suggested creating a "space hot spring." This is how the dreamy name "Space Hot Spring Yoichigawa Onsen" came to be. After bathing, I ordered shrimp tempura rice bowl, simmered vegetables, and pickled plum and burdock from the vending machine. It's the same M from earlier. She's a local idol, working hard at reception, temperature checks, and the dining area. I might end up getting discovered because of her (laughs). The food was ready in about 15 minutes. The rice bowl wasn't large, but it had two shrimp tempura pieces stacked on top of each other, with four shrimps in total. I was very satisfied. I felt like having a beer... The recommended simmered vegetables were delicious with seven pieces and a tasty seasoning. I'd like to try the seafood bowl next time. The lady at the counter also added a nice touch to the experience. We said we would come back in winter and left. Thank you for the meal.