I have visited this place a few times when it was a different store in the past. The turnover of stores is common nowadays. The previous store was known for its large portion sizes. This place also seems to offer generous portions based on the menu photos. - Chicken Karaage Set Meal: 700 yen - Japanese-style Chicken Nanban Set Meal: 800 yen - Simmered Pork and Tofu Set Meal: 800 yen - Thick-cut Pork Ginger Set Meal: 850 yen - Mixed Fry Set Meal: 880 yen - Salmon and Salmon Roe Bowl Set Meal: 900 yen - Pork Shoulder Loin Tonkatsu Set Meal: 680 yen to 1,100 yen (depending on the number of pieces) - Tempura Shrimp Rice Bowl Set Meal: 950 yen After much contemplation, I chose the Thick-cut Pork. It turned out to be unexpectedly large. The main pork dish was topped with a large amount of green onions, and it came with a salad and kimchi on the side. The side dishes included dried radish, miso soup, and cucumber slices. The rice portion was standard, but you could get a refill. Now, let's talk about the Thick-cut Pork. It is indeed thick, but perhaps calling it a pork steak would be more fitting. The Pork Shoulder Loin Steak in Ginger Sauce name suits it better. The taste was slightly spicy with a sweet soy sauce flavor that whets the appetite. Add some kimchi on top, and you have an instant pork kimchi dish – it took me a while to finish it, but it was worth it. There are two areas for improvement: - The miso soup lacked the essence of dashi and tasted more like "miso soup-flavored" broth. - The rice seemed to be lacking in moisture. If they are using new rice, they should cook it a bit better. Overall, it was a satisfying lunch that left me stuffed. Bon appétit!

"Lunch - Pork and tofu simmered in egg set meal for ¥700"

Fried chicken set meal for ¥690.