For some reason, I received 2000 yen in Hot Pepper points twice this year, and when I checked again after a long time, there was another 500 yen with a few days left to use it. I found a convenient restaurant to use it. I don't know how they give out points, but every time I receive them, I end up spending more money. I'm falling into their trap. Please give me more points, Hot Pepper. I'll come again because the sushi chef who used to be bad at making red miso soup and half squid tempura is no longer there. Sushi restaurants are like people.

※This is a past article m(*_ _)m Whenever I go to Yatai (food stalls), I always try my luck with a Chinchirorin Highball (a type of cocktail). By rolling two dice, if they show the same number, the drink is free. If the numbers are odd, it's half price, and if it's even, it's double the price. It was a great cost-performance restaurant♪

I'm sorry for not having a photo. In conclusion, the food didn't suit my taste. I won't be returning. Despite the name "Ya Daisushi," the sushi was of low quality. Sushiro or Kura Sushi offer better and cheaper options. Some dishes seemed like they were just reheated from a central kitchen, with flavors resembling a family restaurant. The drinks were average. The bill came to around 3,500 yen (including tax at 8%), and I didn't feel it was worth the cost.

Exit from the Kamon 4-chome Station 6th exit of the subway, walk for 10 seconds. It is located directly across from the Joto Ward Office. We successfully finished harvesting garlic and snap peas (we do it as a hobby) in June, and celebrated with friends who helped us. The highly recommended dish is the conger eel tempura. When freshly fried, it is tender and brings out the flavor of the conger eel. From 5 to 7 in the evening, drinks are half price. We entered the restaurant after 7 o'clock, so we were able to use the half-price drink voucher all day. The fried cartilage and octopus are also recommended.

I went to the Hamachi Festival at the same store from June 12th to 14th. I tried the Hamachi sushi, Hamachi sashimi, and various izakaya-style dishes such as young chicken Karaage. I also tried a new menu item called "Cool Breeze Ramen Salad". The Hamachi sushi was 39 yen per piece, with thick slices of fresh fish on top of delicious sushi rice. The Hamachi sashimi was 199 yen per serving, with a refreshing taste. The young chicken Karaage was crispy and juicy, with a flavorful batter. The Cool Breeze Ramen Salad had a sweet chili sauce dressing, and the chilled noodles were mixed well with it. The onions on top were sweet and tasty. During the same period, drinks were also half price all day. It was a satisfying and affordable dining experience for both my stomach and my wallet.

At 13:22:19, I went to Yatazushi @ Kabuki 4-chome shop. The theme is a blog about a sushi restaurant near my house. I have been to the Minami and Tsuruhashi stores before, but this is my first time here. It has a prominent sign facing Route 1, with menu items starting from 59 yen. You fill out an A4 order form yourself. I started with tuna and squid, the classics. You can order one piece at a time, so you can try various types. I discovered miso kushikatsu! Nagoya style? It's delicious! I also had squid tempura and conger eel. The chefs here make them well, and the prices are cheap. There are plenty of sushi rolls! They also have a good selection of izakaya dishes. I tried the chicken karaage, which was simply delicious. Later, I found out that the chicken wings are recommended. Also, the medium fatty tuna is decent. The restaurant is quite spacious, with high ceilings, making it feel very open. Yatazushi Kabuki-cho, Osaka City, Joto-ku, Imafuku-nishi 3-2-2, President Joto 1F, 06-6395-8886.

Expensive yet affordable! I really want others to try this. The motsunabe for two is priced at 1580 yen, and I would rate the deliciousness at 300 out of 100 points. You can choose from several types of soup flavors like paitan, miso, soy sauce, and salt. This time, I went with soy sauce, just like last time. The spiciness of the soup seems to be a bit stronger now that it's getting warmer. The motsu was tough and not so great when I first visited in the spring, but this time it was tender and delicious. The quality of the motsu might vary depending on when you visit. If you're craving motsunabe, this is the place to go. Oh, and it's quite lively with customers, so it's not ideal for those looking for a quiet meal.

I wanted to have a little drink, so I went to a food stall called Sushisan that was open from 4pm and had a half-price drink promotion until 7pm! A draft beer for 480 yen was only 240 yen! What a deal~ I wasn't very hungry, so I ordered some sushi here and there. The sashimi salad here is really good and filling, but I didn't feel like having it today. I ordered a tuna salad hand roll, tekka maki, salmon, and yellowtail. It was nice to enjoy the drinks at a discount and have a variety of sushi. Overall, it was pretty good, haha.