"WAMODERN is a Western-style hotel with hot springs located in Hakodate city. It offers a relaxing check-out time and private dining instead of a buffet. This hotel has become my favorite, and this was my third stay since the pandemic began. This time, my room faced the airport side, allowing me to see planes taking off and landing. After enjoying a bath in the large communal bath, I savored a post-bath beer in the lounge. This time, they had toppings and sauces for soft-serve ice cream, which was a nice addition. I wish they also had snacks like nuts for munching. For dinner, the smoked cod milt and cod snowflake roll were delicious, and the mackerel sashimi and babagarei were also excellent. I would have preferred to have the Shiraoi beef as a steak instead of a stew. The palate cleanser served between the fish and meat dishes was creatively presented, resembling a 'shirokuma' dessert. I enjoyed the dessert thoroughly and left the table feeling satisfied. On the first floor, there is a billiards table that guests can use if available, so I asked the staff at the bar counter and had a fun time playing. Although I'm not good at billiards and it had been a while since I played, it was enjoyable and a good way to unwind. Back in my room, I relaxed with the remaining bottle of wine from dinner. Breakfast was a bit lacking in terms of rice accompaniments. The 12 pm check-out time allowed me to enjoy a leisurely bath in my room after breakfast, which was a nice touch. I initially stayed in a suite before switching back to WAMODERN, thinking it was not as spacious and convenient for accessing the panoramic bath, but now I'm reconsidering and thinking maybe the suite is better after all."

The atmosphere inside the restaurant and the room, as well as the food, were very stylish, and the service was great, so we were able to relax. The meal was served in a private dining room, with a pre-dinner drink of Calpis and gin that was visually beautiful and refreshing. The first course included uni tofu, which had a rich aroma of uni spread throughout the mouth, and a firm, flavorful blowfish dish with a tangy taste. The appetizer also included conger eel, which was firm and had a refreshing broth, served with vegetables. The sashimi was incredibly sweet and delicious, although I couldn't eat the raw abalone. The tuna was surprisingly fatty and delicious, and the marinated fish with kelp had a strong kelp aroma. The flounder and scallop were large and sweet, and the medium fatty tuna was amazing. The shellfish was crunchy and tasty, and the amberjack was moist and flavorful. The corn soup had a gentle flavor and a sweet corn taste. The grilled Atka mackerel was very juicy and surprising, although a bit too fatty for me. The rice and eel dish was lightly sweet and delicious, with a very tender eel. The miso soup with eggplant had a miso flavor that complemented the entire meal. Overall, the experience was very stylish and provided a resort-like feeling. Thank you for the great service.

I was able to relax and enjoy my stay on Sunday as it wasn't crowded at the inn in Hakodate, Yunokawa Onsen. The dinner at the inn included a variety of dishes such as chilled hagfish, Yagumo-produced blowfish with vinegar, homemade sea urchin tofu, and more. The breakfast the next morning consisted of a Western-style set with Aomori apple juice, Yamakawa milk, salad, and bread with Hokkaido butter and pumpkin jam. The meal also featured dishes like scallop corn chowder soup, sautéed abalone, and salmon rocks with dressed egg. The dessert options included blueberry cardamom jelly, tomato and cheese caprese ice cream, and melon and strawberry from Hokkaido with cheese blancmange. The meal was complemented by Hakodate Misuzu coffee and salt lemon sour.

I visited for a stay, and upon arrival, I checked in at the cafe space on the first floor. They served cold tea and rice cakes. In the evening, I had a toast at the bar on the first floor. There were about 5 other groups at the restaurant, but there was a comfortable distance between tables, so I was able to relax without worrying about it.

"Noguchi Hakodate" is a ryokan located in Yunokawa Onsen in Hakodate. It is part of the Noguchi Tourism Group, one of Hokkaido's leading ryokan groups. I wanted to stay in a hot spring when I traveled. I chose to stay in Yunokawa Onsen instead of in the town of Hakodate. Well, it is still within Hakodate city... This ryokan is known for its stylish and fashionable design. On the 13th floor, there is a rooftop communal bath and an open-air bath. The spacious communal bath offers a panoramic view of Hakodate's townscape. Additionally, since Hakodate Airport is nearby, you can also watch planes taking off and landing at the airport. The flight schedule for Hakodate Airport is also available in the communal bath for this reason. I stayed in room 918, a maisonette suite with a mix of Japanese and Western styles. It comes with a view bath that can accommodate 2-3 people. I was hesitant about the maisonette layout which I don't particularly like, but I chose it because of the view bath. Unfortunately, the room was more impractical than I had anticipated. The entrance is on the 9th floor, where there is only the view bath and a powder room. The main room with the bedroom, living room, and toilet is on the 10th floor. The entrance is only on the 9th floor, so you have to climb stairs to the 10th floor every time. Who came up with such an impractical layout? I had breakfast at this ryokan. ● Wake-up drinks: apple juice, Yamakawa milk, vegetable juice. ● Morning salad ● Grilled and hot pot dishes: grilled Atka mackerel, shabu-shabu of Maehama wakame seaweed. ● Egg dish: fluffy omelette ● Sashimi: Sakuramasu from Toi ● Homemade side dishes: homemade sweetened herring, homemade squid with wasabi, etc. ● Meal: fluffy rice cooked in a pot, pickles ● Soup ● Seasonal dessert: vegetable pudding, etc. ● Coffee or tea Breakfast was more substantial than at an average ryokan. If the room layout was more practical, the rating would be higher..."

I went to Yunokawa Onsen for the first time in a while. [Dinner] First, we started with a beautiful cherry blossom-colored aperitif. The appetizer assortment had a specific order of eating and you could feel the chefs' dedication. There were many dishes, the dishes were beautiful, and they were dishes that women would love. We started with a toast with beer, then half a bottle of champagne, and finally a bottle of white wine. The drink menu didn't stand out, but it was decent. Next, we were served Ishidamen lamb meat as a service. It was a delight for those who love alcohol. The course meal that followed was enjoyed by both the kids and adults. The hot pot premium fukkurinko was delicious. Finally, we ended with a spring-like plate dessert. [Breakfast] We could choose between Japanese or Western breakfast, but we all chose Japanese. The breakfast had a variety of dishes, and you could feel the effort put into each dish. The hot pot premium fukkurinko was shiny and delicious, just like in the picture. We also visited the bar, and overall, it is a recommended inn for couples. By the way, the hot springs in both the public bath and the room were average. We stayed in a maisonette room, and the large sofa allowed us to relax.

I arrived at a high-class hotel in Noboribetsu. The hospitality was evident in every detail. All meals were served in the dining area, and they offer a complimentary drink for posting on Instagram. The food was delicious, and they offered a variety of dishes that paired well with both Japanese and Western cuisine. I especially enjoyed the sake tasting set. For breakfast, you can choose between Japanese and Western options. I chose Western, but now I wish I had chosen Japanese because I wanted to try the meat dish. I hope I can visit again in the future. Thank you for the wonderful meal.

The next morning, I had breakfast at the same semi-private room "CHIKURIN dining" as last night's dinner. You can choose between Western and Japanese cuisine, but I had the Japanese option. The dishes were more subdued compared to dinner, and the rice was the same "fukkurinko" as dinner. Thank you for the meal.

After enjoying a quick sushi meal at "Sushidokoro Kihara," I took a bus to Hakodate Station and explored the area, finding that the Hakodate Station Building was closed. Then, I hopped on the Hakodate City Tram once again, heading towards Yunokawa Onsen. I got off at Yunokawa Onsen Station, where I checked into "Borou NOGUCHI Hakodate." I stayed in a room called "SUITE TYPE C Ski Runway View," which was a small duplex with a view of Hakodate Airport. The hot spring bath had a relaxing size and a similar view to the public bath, and I was satisfied. Despite the building showing signs of renovation, it seemed to have been completed in 1991, towards the end of the bubble period, giving it a slightly dated feel. After checking in, I soaked in the open-air bath on the top floor and enjoyed complimentary beer, highballs, and soft-serve ice cream in the Sky Lounge while watching planes land at Hakodate Airport. Later, I had dinner at the semi-private dining area "Chikurin," where I enjoyed the "Spring 2022 Dinner Set" and the "Spring 2022 Sake and Wine Pairing Course." The dinner set included a variety of elaborate Japanese and Western dishes, while the sake and wine pairing was not the best match. The meal ended with the popular "fukkurinko" rice. Overall, it was a satisfying dining experience.

This time, I would like to introduce you to "Borou NOGUCHI Hakodate". I stayed there for 2 nights and 3 days during my trip to Hakodate. I have stayed with the Borou group twice, and each time I have been impressed by their service and food. The food is so good that I would gladly return just for the meals. I highly recommend adding meals to your stay. They create courses focusing on local ingredients, allowing you to fully enjoy everything. It's hard to pick a favorite as each dish is amazing. They put a lot of effort into each dish, from the presentation to the texture, aroma, and bringing out the natural flavors of the ingredients. Dining there is truly enjoyable. I recommend visiting this place.

[Dinner] - Start with the original cocktail "Kinshu" - Welcome dish, snacks, peas, JOMON jerky, autumn vegetable appetizer, Hokkai takoyaki, saury rillettes, pancetta (raw bacon) mushroom rolls Soup: Buddha Jumps Over the Wall Sashimi: Tsugaru Strait tuna sashimi with dried kelp soy sauce, sesame-marinated amberjack, live rockfish with special smoked soy sauce, morning-caught squid somen with special squid somen sauce, Tsugaru Strait tuna sushi with simmered soy sauce Fish dish: Salmon and shrimp wrapped in sea bream, mustard cream sauce & shrimp sauce Palate cleanser: Yellowtail with grated radish Meat dish: Tokachi beef loin on salt plate with Delaware sauce, enoki mushroom hollandaise sauce & homemade balsamic sauce Rice, soup, pickles, rice accompaniments, fluffy rice cooked in a pot, wasabi kelp & chef's homemade pickles, seared tuna, marinated tuna poke, mushroom soup Dessert: Chestnut zenzai with Kitaaakari gnocchi, apple mousse, pumpkin baked cheesecake, pear ice cream, Morou NOGUCHI Hakodate original blend herb tea 2021 autumn Ver [BAR long good-bye] - Gimlet [Breakfast] Beverage: Aomori apple juice Grilled & simmered dishes: Homemade aburage ray with Saikyo miso, Hotel butter grilled from Funka Bay, Taramo with Chitai leek and drop egg Homemade side dishes: Autumn vegetable simmered dish, fruit pork shigureni, Gagome octopus udon, homemade salmon raayu cold tofu, homemade natto Meal: Fluffy rice cooked in a pot, five types of pickles, soup with the scent of the sea Seasonal dessert: Yamakawa special thick yogurt, seasonal fruits, black tea (Darjeeling) [Welcome drink & dango] - Hojicha, Gingetsu's grilled dango [Welcome confectionery] - Kintsuba, Zakkoku Jagaporin

I traveled from Aomori to Hakodate and chose my accommodation based on the food. Since I don't eat much for lunch due to my stomach capacity, I had to put local cuisine on hold. However, I was able to enjoy the meals at the accommodation instead. There were rooms available for solo travelers, and after enjoying the hot springs, there was a space to have ice-cold beer, allowing me to relax and forget about daily life. After the hot springs, I looked forward to dinner which had a theme of "Autumn Harvest Festival". The course included some unique ingredients like jerky in the appetizer, which was interesting. I especially enjoyed the abalone soup and the salmon and shrimp wrapped in seaweed, showcasing the delicious seafood and the essence of Hokkaido. The pairing of alcohol was also perfect, and I appreciated being guided to semi-private spaces for solo diners. The breakfast was also luxurious, with dishes like butter-grilled scallops that were incredibly delicious and satisfying. Thank you for the feast!

The lobby is very beautiful and luxurious. I didn't use it, but I wonder if it's made of a single board? The bar was very nice. You can enjoy free beer or highball after taking a bath, which I think is very good as a facility. The meals had a lot of overly elaborate flavors, and I felt that simpler flavors would be better.

I chose Japanese breakfast. It was a huge portion and very satisfying. After filling my stomach, I walked around Hakodate for sightseeing. I walked a lot, so it was the right decision to eat a hearty breakfast. Tomorrow, I plan to try the Western-style breakfast menu.

Last night, I had dinner at the hotel restaurant in Hakodate. The dishes featured seafood, meat, and vegetables from Hokkaido. I noticed that the vegetables in Hokkaido are very delicious. While seafood tends to be the focus, the vegetables are also very tasty, so be sure to try them! The Hokkaido wine last night was also delicious.

We came to Hakodate for a family trip and had dinner on the first day. The fish, meat, and vegetables were all delicious. The Hokkaido wine was also easy to drink, and I ended up drinking two bottles. Personally, I like the course meal like this, but people who are traveling might prefer something simpler. The staff's service was also very good.

I wanted to stay at this inn, Mezonette Neo. The room was spacious but overall dark, and the bed next to the stairs was not very calming. The bath was spacious and comfortable. The food was a delicious mix of Japanese and Western cuisine, but it lacked the feeling of Hokkaido. There were few seats with a view outside in the dining area, and the private rooms upstairs lacked a sense of luxury. The location didn't offer great views, but the feeling of planes flying close overhead on the top floor was quite enjoyable. The food, room, and front desk were all too stylish, which made it feel somewhat uncomfortable.

I recently stayed in a 120 square meter maisonette suite for the second time, this time on the 13th floor. The hotel has a large communal bath, outdoor hot spring bath, and a relaxation lounge to meet up after bathing. I noticed that they recently added a self-service corner with draft beer, alcoholic beverages, and soft serve ice cream. I had always wanted to have a drink here after bathing, so I was a little happy to see this new addition. From the suite room and the women's outdoor bath, you can enjoy views of the streets of Hakodate and the runway of Hakodate Airport. The flight arrival and departure times are displayed, so it could be fun to time your bath accordingly.

On this day, I stayed at "Boso NOGUCHI Hakodate". In this day and age, it's not ideal to travel far, so I decided to stay at this place that I normally wouldn't due to certain circumstances. I had breakfast at the same dining area as last night around 8 o'clock. I was asked the night before whether I wanted a Western or Japanese breakfast, and I chose the latter. The rice was delicious as expected! The rice cooked in a pot was on a whole different level compared to what I usually eat. Many friends gathered for breakfast, who became great companions for the rice. However, these friends were also great companions for alcohol, so I really wanted a beer... I wonder if they would bring me a beer if I ordered one, even though it's morning? I resisted the urge for beer, enjoyed a coffee after the meal, and completed my morning with a full stomach and energy boost. After that, I enjoyed one last bath and checked out of the hotel.

On this day, I stayed at "Bourou NOGUCHI Hakodate". Due to the current situation, I didn't want to travel far, so I decided to stay at this place that I normally wouldn't be able to afford. I checked in around 2:30 PM, dropped off my luggage in the room, and then enjoyed a bath in the hot spring on the top floor. After admiring the evening view with a free beer at the lounge next to the hot spring, I returned to my room and relaxed while drinking the free beer from the fridge. It was almost time for dinner, so I headed to the dining area, where I was guided to my seat after giving my name to the staff. The table was a semi-private room, so I didn't have to interact with other customers. I ordered the "Beer Set" from the drink menu, which included two types of beer - "Onuma Beer" and "Sapporo Classic". The Onuma Beer was described as fruity, so I started with that. I enjoyed a full course of Japanese modern cuisine from appetizers to dessert, and the squid sashimi, a specialty of Hakodate, was particularly delicious. Thanks to only having two beers, I was able to fully enjoy the meal until the end!

I stayed at Yunokawa Onsen in Hakodate for the first time. Due to the influence of the coronavirus, I was able to stay at this slightly luxurious hotel at a discounted price. Additionally, I received a 4000 yen coupon that can be used at various restaurants and shops in Hakodate, as well as a further discount through the GOTO travel campaign. It turned out to be a very cost-effective trip. The room was a 120 square meter duplex suite, which I would never have considered staying in at the regular rate. The room also had a spacious hot spring bath with flowing water. In order to post a review on Tabelog, I needed to have a meal at the hotel, but I had requested a plan without breakfast, so I had given up on writing a review. However, as the night fell, I suddenly thought, "Let's go to the bar." The bar is called "BAR long good-bye," and although it is registered on Tabelog, there are only 2 reviews, so I will upload it under the hotel's name. "The Long Goodbye" is a well-known hard-boiled novel by Raymond Chandler featuring the private detective Philip Marlowe. There is a famous line in the novel that says, "It's too early for a gimlet," so I decided to go for a cute "gin fizz" instead. My wife chose the bar's original cocktail. Both cocktails were very simple, without any fancy decorations like lemon or olive. It seemed like a bar that would suit Marlowe, who loves all kinds of alcohol. We received a set of nuts and cheese as a snack and enjoyed our drinks. The chairs at the counter were very comfortable, almost to the point where you could fall asleep. Behind the counter, there was a library called "Noguchi Bunko." It might be chic to enjoy a drink while reading Chandler alone. The floor extending from the lobby was designed to resemble a "water basin," giving the illusion of floating on the water's surface. It was a space for escaping reality where even someone like me, far from being stylish or hard-boiled, could feel comfortable. (Note: My rating of 3.6 is for the bar, I would give the hotel a slightly higher score of 4.0 because they treated me well.)