Local Matsubara's yakiniku restaurant. Originally, they only operated as a butcher shop, but a few years ago they expanded their business and started a yakiniku restaurant as well. The inside of the restaurant is very modern and clean. They have a machine that absorbs the smoke, so your clothes won't smell. I personally prefer yakiniku restaurants with lots of smoke, but this clean environment was nice too. As for the meat, it was average for the price. Since it is directly operated by a butcher shop, maybe my expectations were too high, but it was just average. The cold noodles were served with frozen soup, which looked very nice. It was a good presentation. The taste was average. I was drinking with friends and we had limited time, so we had to leave early. There were still some dishes I wanted to try. Thank you for the meal.

First time visiting with my family♪ When I heard it was black wagyu beef, I knew I had to come! The parking lot was very spacious and clean! We arrived around 7 pm, and there were already many customers. The interior was also very clean and simple, but had a luxurious feel! We went with our kids, and there were kids' plates and forks, but there were more adults, so it felt a bit cramped. Our kids are still a bit noisy, so I wondered if we made a mistake... If your kids are well-behaved, it should be fine to bring them along♪ The yukhoe and everything else was truly amazing, as expected of black wagyu beef! It was tender and rich in flavor! The side menu was also extensive, but I didn't really like the katsu udon and cold noodles... The cold noodles had too much ice, and the katsu udon was disappointing. The meat was perfect, so I wished they had put more effort into the side dishes. The bill for 4 adults and 2 kids was surprisingly reasonable, at just under 30,000 yen! I will definitely come back for the meat!

I was able to visit the yakiniku restaurant "Yakiniku no Kura" that I had been curious about, where my reviewers had visited. The first time I tried to go, they were unexpectedly closed, but this time I was able to get in despite the crowded restaurant. We waited for about 10 minutes. My family was all in yakiniku mode, so we quickly ordered our drinks and three bowls of rice. We ordered a variety of meats including the "premium 5 kinds assortment," "kokoro," "tongue," "mochi pork kalbi," "tsurami," and "chicken thigh sashimi." The meat was fresh and delicious, as expected from a meat restaurant. We enjoyed our meal wholeheartedly. Thank you for the feast.

If you want to eat real meat, this is the place to go!! The meat had marbling and a few slices were satisfying for my age! My partner said the meat sashimi was delicious, but I couldn't eat it because I'm pregnant... The bagna càuda was delicious and highly recommended for girls! The oxtail soup was large for the price and had a good taste. Next time, I will try the chateaubriand.

I am a local here (*^^)v Since I was a child, special occasions always meant "Murakami's meat" for yakiniku, which always got me excited. It used to be just a butcher shop, but recently a new restaurant opened next to it! I really want to try it out, but it seems a bit expensive for our household budget (^_^;) However, on our 26th wedding anniversary, we decided to visit without a reservation, only to find out that there were only counter seats available, as all the tables were fully booked! Next time, we definitely need to make a reservation in advance! I asked my husband to place the order, and we tried the sashimi, which was easier to eat than yukhoe and might become a new favorite for me. We enjoyed dishes like seared meat and salted meat, and the assorted platter was a good deal as it had a good amount of food. The staff made us feel like we were getting a good deal too! The portion sizes were generous! Unfortunately, the sauce for the bagna cauda got burnt (ó﹏ò｡), but the chicken tataki was delicious. Good food brings happiness (*´∀｀*)ﾉ Update: They have started serving lunch from April, which is great news!

Tonight was a gathering night~ The original restaurant we planned to go to had an accident, so we changed to this place that we remembered. We all enjoyed yukhoe to start, and finished with katsu udon this time. The noodles were chewy and had plenty of pork cutlet. The yuzu-flavored broth was amazing, and it helped cleanse our palates from the fatty flavors. We had a great time together and left feeling full and satisfied. Thank you for the meal! Our go-to butcher shop for buying barbecue meat has now become a clean and beautiful meat store called "Niku no Kura." They recently opened a yakiniku restaurant next door, so we decided to check it out. The new store just opened on October 14th, and it looks fresh and inviting inside. They open early, starting from 4 pm. We were the first customers to arrive. We asked for recommendations, and they suggested the special premium 5-cut assortment. It was just the right amount for us as a couple. The 5 cuts all had beautiful marbling. The dipping sauces included soy sauce, miso, and pink rock salt. We started by lightly grilling the meat and eating it with salt. It was so tender and juicy, with flavors that kept us wanting more. We also ordered the warm vegetable with bagna cauda, which was a delicious addition. It was like a yakiniku restaurant-style dish. We thoroughly enjoyed the meal and will definitely consider coming back for more. Thank you for the wonderful meal! We'll also buy some meat to take home on our way out!

On a cold rainy Saturday in February 2016 around 4:30 pm, I visited this restaurant for an early dinner. The neighboring shop next to this restaurant is a meat shop that I have purchased from several times. They have a wide variety of meats that are delicious and reasonably priced. I heard from a fellow reviewer that they opened a yakiniku restaurant, so I decided to check it out. The restaurant has been open for over a year, but the interior is still new and clean. Despite the early time and the cold rain, the restaurant quickly filled up with customers after we arrived. I'm glad I made a reservation. We ordered the following items: - Assorted top 5 meats for 4500 yen, which included belly, middle rib, lean thigh, top tripe, and striped intestines. The middle rib was tender and juicy, and absolutely delicious. - Assorted kimchi for 920 yen, which had a huge variety of vegetables. I've never seen so many types of kimchi in one dish before. - Bagna cauda for 1080 yen, which came with a steamed basket full of vegetables. Unfortunately, we heated the sauce too much and it ran out quickly, but dipping the vegetables in salt was still tasty. Overall, it was a delightful experience enjoying delicious meat in a beautiful atmosphere. I look forward to returning with my family next time to treat my daughters to some tasty meat.