restaurant cover
肉匠坂井 枚方店
nikushousakai
3.07
Hirakata, Neyagawa
BBQ Beef
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Opening hours: [Monday-Friday]17:00-23:00 [Saturday, Sunday, Holidays]11:30-15:0016:00-23:00 Open Sunday
Rest time: Open daily Open hours and holidays are subject to change, so please check with the store before visiting.
大阪府枚方市長尾谷町2-12-4
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20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted Electronic Money Accepted
Private Dining Rooms
having
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Counter seats available
Drink
Sake and shochu available
Comments
7
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ユキユキオ
2.90
Table order buffet ⭐️ Touch panel system ⭐️ Ordered items are brought to each table by a lane ⭐️ Some of the menu items of domestic beef are not great in quality ⭐️ No repeat visits ⭐️ If you want all-you-can-eat yakiniku, I would go to other chain restaurants.
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妖弧
3.00
I arrived late and chose the all-you-can-eat course with drinks included. I couldn't stop eating the meat sushi, it was so delicious. I ate too much, but it was worth it. The meat was tasty and I also enjoyed the dessert at the end.
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もっち1008
3.40
I came to Nikushokuzakai because I was interested in their all-you-can-eat wagyu yakiniku. I ordered the standard all-you-can-eat option and tried various dishes. Overall, I was impressed by the cleanliness of the charcoal grill, the attentive service of the staff, the wide variety of menu options for the price, and I would definitely want to come back again. Thank you for the meal!
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タイガース・ウッズ
3.00
Relaxing Dining "Toriaezu Agihei" in Osaka Hirakata has closed down and converted into a yakiniku restaurant under the same group. The parent company is Owari Yakiniku Sakai Holdings. This company initially opened the first Eiroku Sushi store in East Japan, then absorbed izakayas "Toriaezu Agihei" and "Murasaki," and also operated under Kobe Shoji, which runs "Gyomu Super." However, it has now become independent. Within the group, there are also yakiniku restaurants such as Yakiniku Sakai Fushimi Yokooji and Yakiniku Sakai Shijonawate. The renowned Kyoto gyoza restaurant, Izumimon Ten Gion Honten, is also part of this group. I visited with my wife and child for a trial purpose. We waited for a while as we didn't have a reservation and the waiting area was small. The entrance displayed information about the traceability of domestic beef, with individual identification numbers for each cow. The waiting time was longer than expected, and we spent time checking the identification information of the cows online. The menu options included a variety of courses, and we opted for the Standard Course for three people, along with all-you-can-drink alcohol and soft drinks. The food was served promptly, and we enjoyed dishes such as Toro Tongue with Salt Sauce, Special Cold Noodles, and Garlic Butter Rice. Overall, it was a satisfying experience at the restaurant.
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さくっとさくさく
3.80
This restaurant offers domestically produced beef yakiniku at a very reasonable price. The place is quite spacious but often crowded, so it's recommended to make a reservation in advance. The domestic beef here has a good amount of marbling, so you may not be able to eat a lot, but everything is very delicious. In particular, the Hana-saki loin and the roast beef meat sushi were very tasty. The dishes are served on a special express lane, so the service is quite fast. They also promptly clear away empty plates, which was nice.
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もっち1008
3.40
I felt like eating meat, so I came back again. Compared to other all-you-can-eat restaurants, there are many types of meat available here, so it feels like a good deal. (Forgot to take a picture of the meat lol) Thank you for the meal.
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リリリ2119
2.50
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