Visited in April 2023. For dinner that day, we wanted to eat yakiniku for good luck, so we visited here, operated by the meat retail Dairiki Group - "One Karubi Toyonaka Yuhigaoka Store." One Dining by Dairiki Group operates One Karubi, Aburiya, and Kinno Buta, all-you-can-eat formats, but all of them maintain a high level of quality and service. The main meat dishes are quite good, and even the side menu items are of high quality, with a great attitude towards customers from the staff. An interesting point is that there are discounts based on age. Previously, there was a discount for people in their 50s, but now discounts apply to those in their 60s-70s and children in elementary school or younger. There are three courses available, and this time we chose the middle course with all-you-can-drink soft drinks. Here's what we had: [Meat] - One bite of lean sirloin steak with refreshing grated ponzu sauce - Harami steak with luxurious truffle sauce - Red cow stomach x2 - Upper mino x2 - Hachinosu - Thick-sliced upper sirloin steak - Diced kalbi [Side menu] - Bean sprout namul - Shrimp and avocado poke-style salad - Hokkaido roast pork with mountain wasabi sauce - Korean seaweed - Corn jeon - Hokkaido Tokachi-style pork bowl - Seafood jeon - Refreshing onion slices topped with egg yolk - Chilled udon with domestic tororo mountain topping - Egg soup (for my family) - Special rice (for my family) [Drinks] - Suntory All-Free x3 - Ginger ale x2 (for my family) Due to the impact of bird flu, the supply of some products using eggs, such as yaki suki, was suspended, which was very disappointing. However, the meat provided for all-you-can-eat was of high quality, especially the variety of hormones was impressive. The side menu items, ranging from appetizers to main dishes and noodles, showed attention to detail. In particular, the Hokkaido-produced roast pork from the Hokkaido Fair was incredibly delicious. It was just a shame that it was non-alcoholic for various reasons. The desserts here are also excellent, but this time we had to skip them due to being full. Now, let's see the effect of yakiniku! Let's eat yakiniku and do our best again from tomorrow!! Thank you.

I visited this restaurant for the first time. Since I decided to go at the last minute, I couldn't make a reservation. I had to wait for about 20 minutes with 3 groups ahead of me before being seated. The meat was a bit tough, but the kalbi was delicious. There were also many other dishes besides meat, which left me satisfied. The dessert at the end was also authentic and tasty.

Wankalbi is a restaurant where the customer service is always good. The mapo tofu looked delicious, but I was worried the portion of rice might be too much. When I asked if I could just get the mapo tofu, they kindly agreed. I personally love the harami steak and ended up ordering it three times, haha. The sukiyaki-style meat is also very tasty. Overall, the food was delicious and I was satisfied with the service. Most of the dishes were served quickly, but there were a few items that took a while to come out. Also, it was a bit difficult to adjust the heat and some dishes ended up getting burnt.

Last year, I had a lot of yakiniku, but 2023 marked my first yakiniku day of the year. "One Dining" restaurant "One Karubi" is currently hosting a monthly fair, and this time (December and January) it's the "Korean Gourmet Fair." It's bound to be delicious! You'll regret it if you don't go! So, for the first time, I made a reservation and visited "One Karubi Toyonaka Yuhigaoka Store." We arrived at 6 pm, and it wasn't crowded. I was seated right away. As usual, I ordered the all-you-can-eat course with gyutan (beef tongue). I also discovered that they offer a "soft drink all-you-can-drink" option, which includes non-alcoholic beverages and coffee, which was a pleasant surprise. I started with negi shio gyutan while sipping on a non-alcoholic beer. Then, I quickly grilled the upper loin and upper kalbi and dipped them in egg. From the Korean Gourmet Fair menu, I tried samgyeopsal, tteokbokki, kimbap salad wrapped in egg, sol-lontan ramen, and buttercream-filled tteokkaron, among others. I also tried the new menu item, steamed gyoza in rich chicken broth, and enjoyed chicken wings and tenderloin. As the last order time approached, I savored the special sausage alongside grilled vegetables, sangchu, and condiments. The dessert to finish was the Ruby Chocolate Drinking Parfait - a Korean sweet "Bonbon" style. Every dish was truly delicious, and even though I'm not usually a big eater, I indulged in plenty of food and drink that day. Thank you for the feast. I'll definitely be back again.

I visited on a Sunday afternoon. The parking lot was full with a wait of 2 groups. I waited for about 15 minutes to enter. Although One Karubi is known for its good quality all-you-can-eat, today I ordered a few individual items. I forgot to take some pictures, but I enjoyed the beef tongue, karubi, harami steak, chicken thigh, etc.

It was just past 4 PM when I was out and about. I decided to call a couple of popular places for some quick yakiniku. Unfortunately, they were all fully booked. In my time of need, I turned to One Karubi! They had availability for 4:15 PM. Great! I ordered the cheap course for 3,280 yen this time, and it was decent. It feels like the menu has gotten smaller compared to before.

This restaurant was a place our whole family wanted to go to. We were able to make a reservation for 4:30 PM, which was a convenient time for us. We wanted to try the beef tongue as well. We ordered dishes for adults, middle-aged, seniors, juniors, and kids, along with drinks. We had about 25 servings of beef tongue and around 8 servings of sirloin steak. The beef tongue was okay this time, maybe we won't order it next time. But the sirloin steak was tender and delicious compared to last time. The curry was spicy and authentic, which we liked. The dessert was average, but they had a wide variety to choose from. In the end, the total bill was 17,556 yen. Thank you for the meal.

I visited this restaurant again after 1 year and a bit since my last visit in June 20 years ago. I was craving for meat, any kind of meat, not just the thick-cut tongue salt from Sendai or A5 grade Saga beef, I just wanted to eat meat! The lunch all-you-can-eat option made it even more convenient to visit. There is a 90-minute time limit, which is perfect for dining alone. The price is reasonable and they offer different prices based on age, which is great for middle-aged and older customers. The variety of meat is basic but not too tough, and I enjoyed cooking the meat quietly by myself. The dessert, almond jelly, was the most delicious part of the meal. Overall, I had a great meal with 5 servings of grilled meat, 5 servings of hormone, bibimbap, salad, assorted kimchi and namul, rice sausage, and dessert.

Every time I pass by this restaurant, there is always a line and it's crowded, so our family, who lacks planning, got turned away about three times. We finally made a reservation for 4:00 pm on our phones and went. Despite being crowded, the seats were spacious so it was fine. My child, who looked nice, didn't eat much but I enjoyed my meal thoroughly. The best course! I was so focused on eating that I didn't take many photos. I indulged in eating the lean meat! I also wanted to try the side dishes and dessert! It was perfect for someone like me! The yukhoe was good (won't get it next time), the cold noodles were delicious, the thinly sliced shabu-shabu meat was necessary because my child won't eat it if it's tough, the kimchi platter was tasty, shrimp, and dessert. But things like horumon and mino are a no-go. Stick to the lean meat and you'll get your money's worth (laughs). The total was 10,890 yen. If you're going out for yakiniku with your family, this place is a good option.

Coronavirus has affected the way businesses operate, and now Wan Kalbi, which did not offer lunch service before, has introduced a lunch buffet along with takeout options. And it's at a very affordable price! With over 90 items to choose from and dessert included, the lunch buffet is just as good as the all-you-can-eat dinner menu. Upon entering, they check your temperature, provide hand sanitizer, and offer water, wet towels, and tea through a touch screen without the need for conversation with the staff. The only interaction I had was when they asked if I wanted them to make stone bibimbap, to which I replied, "Yes, please" (laughs). They offer different sauces for the same type of meat and keep the menu varied so you don't get bored. The age-based pricing is also a nice touch, as not everyone can eat as much as younger people. The fact that they have Wi-Fi in the restaurant is convenient for solo diners like me who don't have anyone to talk to (laughs). I must correct my previous low rating from two years ago, as I am now very satisfied. Thank you for the delicious meal. I will definitely visit again when I crave meat (laughs).

I had been curious about the all-you-can-eat yakiniku restaurant for a while. After returning from Midoricho Park, I felt like eating yakiniku and made a reservation through epark. We waited for about an hour and were seated around 7 pm. The all-you-can-eat yakiniku course for two adults and one child, with drinks ordered separately. We placed our order using a tablet. It had been about 5-6 years since I last had all-you-can-eat yakiniku, and I was honestly surprised by the high quality of the food. The highlights were the harami steak with truffle sauce, one karubi, grilled shabu beef loin, and top kalbi. The only disappointment was the tongue (which turned out to be pork tongue instead of beef tongue). I checked the course name and realized that the all-you-can-eat yakiniku did not include tongue. It seemed a bit strange, but since the other meats and side dishes were good, I overlooked it. The hormone (low-fat) was also good. I didn't know that dessert was limited to one per person, so I couldn't try all the ones I wanted. It would have been nice if they mentioned it during the course explanation. It was written in small letters below the standard menu. Payment was cash or credit card only, and it came to 9800 yen for the three of us. It was quite a feast. Thank you for the meal.

When you suddenly crave yakiniku, there's nothing like indulging in a solo yakiniku session. The pricing is set according to age groups, which is great for seniors, although as we age, we may question if we're really getting our money's worth. Lately, I haven't been going to all-you-can-eat places as much, or rather, I can't go as often. Sometimes I end up eating so much that it's cheaper than the all-you-can-eat fee, which seems to happen more frequently these days. As for us older folks, there's a solid rule to eat vegetables before meat! Just today, I was warned at my check-up that I'm in the danger zone for diabetes. Well, the best option is to not go to all-you-can-eat yakiniku places, but my appetite gets the best of me. I started with a vegetable salad and a spinning salad, which was a unique salad mixing and torching cream cheese and cheese right in front of you. It was delicious. The yakiniku and sukiyaki had a nice traditional Japanese touch. I also ordered hormone, kalbi, and loin, maybe around 16 servings in total. Oh, and when I say 16 servings, each serving at the all-you-can-eat place is a small portion, so no need to worry. The half-size stone bibimbap for dessert was very satisfying! Now, it's diet time starting tomorrow. Thanks for the meal, I'll definitely be back!

Beautiful and delicious. A restaurant with low risk of disappointment.

The all-you-can-eat course has two options: ★ ¥3,080 excluding tax for a menu of 48 items ★ ¥3,580 excluding tax for a menu of 95 items. For middle-aged (50s) and senior (60s) customers, the prices are reduced by 300 yen and 500 yen, respectively. This means that if a person in their 60s chooses the 95-item course for ¥3,580, it will only cost them ¥2,860. This is very exciting. There are many types of meat, such as top sirloin, sirloin steak, beef tongue, shrimp, and more. The side menu is also extensive, including salad, soup, cold noodles, and more, and you can have unlimited refills. The food is delicious, seriously delicious. If you feel the portion size is small, you can order one type per person and add more without any problem. The dessert options at the end will make you indecisive. However, there is a time limit of 2 hours. It's impossible to keep eating for 2 hours. The service from the staff is also good. The taste, quality, price, and cost performance are all top-notch.

This restaurant is a great place to enjoy delicious meat. It is recommended to make a reservation in advance as there is always a waiting time. The all-you-can-eat option costs 3480 yen, which is a great deal considering the quality of the meat. They offer a variety of options including salad, soup, dessert, and the option to add all-you-can-drink for an additional fee. The menu has a wide selection, making it fun to choose and order. They serve large cuts of meat like One Karubi and top loin steak, which you can grill at your table and cut with scissors. The sukiyaki with raw egg was also delicious. I wonder how the restaurant manages to offer such quality at an all-you-can-eat price without going into the red, but I will definitely come back. Whenever I crave meat, I always come here.

I felt like eating meat, so I remembered Wan Karubi and decided to go there. Since I couldn't make a reservation in advance, I made a web reservation on the day of. I ended up entering the restaurant after 8 p.m. The waiting time was over 2 hours. It's better to make a reservation in advance or make a web reservation early on the day of. There are two courses available, and if you want to eat higher quality meat like top loin, go for the premium course. The all-you-can-drink option includes alcohol for 980 yen, which is a good deal. However, the alcohol content is quite low. I couldn't really taste the alcohol in the sours. Only the beer was normal in terms of alcohol content. I was a bit surprised. Overall, the prices are cheap so I guess that's why. Orders are placed directly with the staff, not through a touch panel. The misuji and top loin were quite tasty. The other cuts were just average, with some being a bit too fatty. The tongue was from pork, not beef, so the taste was not great. The overall quality of the all-you-can-eat experience was low. There are probably better options for all-you-can-eat restaurants. The service is basic, you have to ask for separate plates, and overall it's minimal service. I won't be visiting again.

When I heard the name of the dish and saw the visual, I was quite drawn to it... This is something that would make you want to eat it (laughs). However, the menu at Wonkarubi is not really suitable for all-you-can-eat barbecue... So, I decided to order the "Rich Tomato Uni Cream Cold Noodles for 702 yen" as a single item! Even though it's a single item, all the staff members welcomed me with the same enthusiasm (laughs). The thorough training in customer service is still evident and pleasant. There are many banners displayed, so this menu must be a special dish. I waited for about 15 minutes while sipping on my drink. Here it is - the rich Uni cream cold noodles... included in the all-you-can-eat menu. So, I thought it would be served in a small dish, but it was a regular size portion! It's good that it's not all-you-can-eat (laughs, the portion size is not that big though). However, the creamy broth is definitely rich, but it's not very "Uni" flavored... Well, considering the price of 700 yen (since it's included in the all-you-can-eat menu, it's actually cheaper...), maybe I was expecting too much in terms of a generous amount of sea urchin. It looks like it would be rich in sea urchin flavor from the color, but... this is originally a member of the all-you-can-eat menu. So, I shouldn't complain about it...

I was guided to this place by a friend who is quite extravagant. It's a yakiniku restaurant where you can enjoy all-you-can-eat side dishes. It seems to be mainly located in the Kansai region. In conclusion, this family-friendly yakiniku buffet ranks high in my opinion because of the quality of the meat and taste. As my extravagant friend says, the all-you-can-eat challenge is a battle between the customers and the restaurant! First, let's start with the vegetables. They prepare the One Car Salad near the table, finishing it off with cheese grated right in front of you until you say "stop." My friend was chatting with the staff without a care in the world (laughs). The cheese piled up like a mountain, almost like shaved ice. Surprisingly, they had soltangtan soup, which was decent in taste. And now, the meat. All the meat was good, but my favorite was the grilled sukiyaki. Dip it in the sweet sauce and beaten egg, it's delicious. After eating a lot of meat and feeling full, my friend ordered dessert. After finishing it and lighting a cigarette, they relaxed in blissful time. But as soon as they put out the cigarette, they said, "They are completely done eating, feeling relieved. This is the perfect time to attack!" and ordered stone pot bibimbap and curry for dessert (laughs). The staff who came to take the order also had a confused expression. My friend taught me their unique way of battling in a buffet, just to see that reaction (laughs). It's a recommended place for all-you-can-eat, I think.