メンメン61
Soba is the main dish... I spent a relaxing time at a hotel during the New Year's holiday... I feel like I've eaten too much soba... The "Swiss Hotel Executive Club Lounge" is open from 7:00 to 21:00, offering extremely detailed care and attentive service... Check-in is at 15:00... From 15:00, you can enjoy petit cakes and sandwiches... Colorful cakes, light sandwiches, cookies... Check-in process completed!!! Evening snacks & cocktails are served from 17:30 to 19:30, including beer, wine (red, white, sparkling), whisky, liqueurs, vodka, gin, various hams, cheeses, small appetizers in tiny dishes, snacks, and more... Enjoyed wine with a variety of snacks... Now, time for dinner! After dinner relaxation... Nightcap from 19:30 to 21:00, featuring whisky and other distilled spirits, snacks... How much did I drink... The next morning... Breakfast from 7:00 to 10:30 (until 11:00 on Saturdays, Sundays, and holidays)... Made-to-order egg dishes, omelettes, fried eggs... Since it was New Year's, they served traditional New Year dishes like daikon salad, kazunoko, black beans, nanohana ohitashi, sesame smoked salmon, ham, cheese, salad, yogurt, fruits, various breads, rice cooked in a feather pot, okayu, miso soup... A wide variety of dishes, prompt replenishment... Thank you for your thoughtful care, it was delicious... Should I come back here next year? Thank you very much for the wonderful experience.