Near Taimei Elementary School. This place is wonderful! Spanish Zaka Toriko was selected as the "LIVE JAPAN Awards 2018" by foreign staff from the guide service "LIVE JAPAN" for foreign visitors, who visited various tourist spots in their daily coverage and private visits. The Ginza store is also impressive. The atmosphere is stylish. Perfect for adult dates or casual outings with friends. There were also foreigners present. The calm and courteous service from the staff is pleasant. We chose the Mats Course. [First dish] Assorted appetizers [Second dish] Salad [Third dish] Seven skewers (There is a top-class liver option, but we asked for something other than liver) such as seseri, duck with leeks, tomatoes, duck meatballs, ginkgo nuts, and furi-sode. The white liver mousse is excellent when paired with honey. The mozzarella marinated in soy sauce is a rich cheese that goes well with the fried tofu. [Fourth dish] Cheese grilled with fried tofu, the crispiness goes well with the flavor! [Fifth dish] Today's special dish, a cold chawanmushi with junmai, is a beautiful masterpiece! It's elegant~(*´∀`)♪ [Sixth dish] Oyakodon, just the right amount. It was great for a Japanese person··· [Seventh dish] Dessert, the caramel pudding is crispy♪ There is also a reasonable Plum Course for beginners at 3200 yen, which is convenient for both luxurious and casual occasions. The souvenir bento boxes with minced meat and grilled chicken are also satisfying. Sometimes, it's nice to enjoy delicious food alone, but let's also make our families happy occasionally (laughs). It was a happy dinner.

The yakitori restaurant was bustling and delicious. I forgot to take a photo of the yakitori, but it was plump, tender, and the liver was rich and tasty. Reservations are essential. The restaurant is popular with both locals and foreigners, making it a great choice for entertaining clients or dining with friends. The service is reliable and the staff can recommend wine that pairs well with the yakitori. It's a comfortable place to enjoy a meal, wine, and beer.

The yakitori dishes at this restaurant were all juicy and delicious. They have a great selection of wines as well. The staff were very helpful in recommending dishes that suited each person's preferences for our party. The highlight was the oyakodon as the final dish. This place should be more recognized, but at the same time, I almost don't want it to be discovered by too many people (lol). It's a high-quality restaurant with great value!

Grilled chicken and wine restaurant ༘✩ The atmosphere is mature and the service is polite. The grilled chicken was decently delicious, but it didn't make it to the top of my personal grilled chicken ranking. There are so many grilled chicken restaurants out there, and I feel like something is missing for me to want to go back again. It might be because it leans too much towards wine and lacks that grilled chicken feeling. If it were a wine-focused grilled chicken place, it might have a chance at the top.

It's been a while since I visited Toriko. The liver here is truly delicious. The chicken breast with sansho pepper was also very tasty. I love the unique dishes made with chicken, not just grilled items. I always have a hard time deciding what to order. I ended up eating and drinking too much. I was very satisfied. I will definitely come back again.

The restaurant has a luxurious atmosphere with a large counter surrounded by a high-class feel. We ordered the course menu this time and added a few extra items a la carte, such as tamagoyaki and several skewers of yakitori. The yakitori was just the right size, not too big, and juicy and delicious. The mozzarella marinated in soy sauce that we ordered a la carte was incredibly delicious.

The interior of the store is clean and the staff are friendly. However, it took 1.5 hours for our skewer order to arrive after we entered the store. It seems like they prioritize customers who order courses. The skewers were delicious, highlighting the flavors of the ingredients.

I had been to this closed restaurant before, but this time I visited because there was a seat available. Comparing the different types of yakitori based on the part and cooking method can be difficult for customers, as they rely on past experiences. They have a Champagne and wine list, but I personally prefer sours.

I have never been able to eat heart until now, but I can eat it at this restaurant now! Thank you very much. Now I even eat a little bit elsewhere. When I go to a delicious restaurant, I sometimes think, "Should I try something I didn't like before?" There are times when I realize, "Hey, I can eat this! It's actually delicious!" The restaurant that allowed me to make this discovery is truly wonderful. And the customer service is excellent. They are attentive and friendly, and they always pay attention to the tables. It's no wonder it's in Ginza. I used to go to Hanare often, so I miss it. I hope this place continues to do well.

[Ginza] Eel x Wine Charcoal-grilled chicken skewers too ✨ I love eel! Enjoyed eel with wine♪ The sound of "eel in Ginza" is so lovely~ About 5 minutes from Yurakucho Station or Ginza Station. Turn down the street under the guard leading to Shinbashi. It's on the 5th floor of the beautiful Nishi Ginza Building. Inside the restaurant, there is a large white wooden counter. The spacious depth gives a relaxed feeling. Perfect for a date. I chose the summer limited eel skewer course for 6,264 yen (tax included)✨. I mean, why not. Yes, I want to eat eel! For the finale, you can choose between eel rice bowl or parent-child rice bowl. I was struggling until the end (laughs). ● Exante by Alexandre Pene First, a toast with sparkling wine♪ The bubbles feel nice and refreshing. Perfect for hot summer days~ ● Chicken soup Super rich! If you leave it for a bit, a film forms on top. It's so delicious~✨ I could drink as many cups as I want ● Grated radish with plum... Refreshing and nice. ● Salad... With carrot dressing. ● Pickled eggplant... Soft and juicy. ● Sweet and savory winter melon... The flavor is strong and I like it. ● Smoked cheese... Undeniably delicious. The crispy texture is delightful. ● Roasted duck... Yes, it's tender. It's delicious. ● Mouton Cadet Ice Rose This summer, it's a new release, they said. By chilling it to 5°C, it offers a fresh and fruity taste. Add ice and chill it! The aroma is fruity yet refreshing. This is delicious~ Dangerous!!! ● Eel skewers (grilled and sweet sauce) Grilled eel with wasabi for a refreshing taste. Sweet sauce with freshly ground sansho pepper on the spot. The aroma is amazing! Eel is so delicious. Crispy skin and tender meat. Before I knew it, the seats were almost full? The chicken skewer chef is very busy. I can't help but watch~ ● La Vie Domaine Les Sahatins Romania Muntenia A fragrant and easy-to-drink red wine!! ● Ooyama chicken tenderloin... The richness of chicken is solid. It has a resilient texture♪ ● Torikou local chicken thigh... Delicious with just the right tenderness~ ● Tsukune with duck meat... With shiso? Refreshing and tasty. ● Seasonal grilled vegetables (Manjūdara chili pepper)... The size is great. I love it♪ ● Junsa's chilled chawanmushi A cold chawanmushi for summer♪ The slippery texture of junsa is refreshing~ Is that perilla flower? It's a nice accent. ● Eel rice bowl For the finale, I had to go with eel♪ Because it's an eel course after all! I also had eel skewers, but the donburi is also delicious. The harmony of eel sauce and rice. The chicken soup is completely different from the first one. It's clear and light but full of flavor. Champagne, Ice Rose, red wine... all delicious, not just the eel, but the local chicken is also incredibly delicious! Well, it's a yakitori restaurant after all✨ The staff are also kind. It's a nice atmosphere in the restaurant. Next time, I want to go eat the parent-child rice bowl.

On a regular dinner outing, I was taken to a delicious yakitori restaurant in Ginza by a Marunouchi office lady who loves good food. Located in a building 5 minutes walk from Ginza Station on the 5th floor along Kyubancho Street, the restaurant offers a chic and casual yet calm atmosphere with counter and table seating. It is a yakitori restaurant where you can enjoy a marriage of yakitori and approximately 100 wines selected by a sommelier, making it a hidden gem for adults. We started with a toast with sparkling wine of the day, which had delicate bubbles and a refreshing taste. The bamboo course included chicken white broth soup, appetizers, salad, 7 skewers, oyakodon, and dessert. The chicken white broth soup was delicious with a gentle flavor of condensed chicken umami, and the salad had a refreshing acidity dressing. The appetizers included potato salad, duck loin, fried eggplant, and seasonal vegetable crackers, all of which were tasty. The menu included unique items such as chicken neck, which had a interesting texture, and heart, which had just the right amount of fat and a unique texture. We also enjoyed plum wine made with Japanese sugar, which had a smooth and elegant sweetness. The skewers included chicken liver, which melted in the mouth, chicken wing skin that was crispy on the outside and juicy on the inside, and gingko nuts that were plump and delicious. We also ordered additional skewers such as mozzarella marinated in soy sauce, duck wrapped in spring onion, and premium chicken liver, all of which were incredibly delicious. The meal ended with oyakodon and egg soup, both of which were perfect for finishing the meal. We also had a refreshing sherbet for dessert. The staff were attentive and provided detailed explanations. Overall, it was a satisfying dinner experience.

Stylish space where you can enjoy delicious grilled chicken using Yatsugatake Toriko Jidori chicken! All the skewers are outstandingly delicious, but personally, I highly recommend the "Kokoro no Kori" and "Duck with Green Onion Wrap" skewers. Not only the meat, but the vegetables are also very tasty! Especially the "Shiitake Steamed in Sake" with its plump and thick shiitake mushrooms. Steamed in sake, the inside remains juicy and fresh! Lastly, be sure to try the Oyakodon (parent and child bowl) and Kujou Negi Duck Dashi Udon. The richness of the egg in the Oyakodon and its perfect match with the rice are my favorites! The fragrant dashi aroma is irresistible, and the smooth thin noodles in the udon are also delicious, I recommend trying them too! Thank you for the meal!

On a night date, my girlfriend made a reservation at a high-end yakitori restaurant in Ginza. It was my first time at such a place and each skewer was something I had never tasted before. The flavors were amazing and unlike anything you can find at other places. Personally, I loved the chicken wings, oyakodon, and the rich Yatsugatake pudding! All the other skewers were delicious too, but towards the end, I couldn't tell which was which anymore. Many customers using it for business entertainment. #Ginza #Yakitori #ChickenWings #BusinessEntertainment #SecretDate #AdultDate

Today, we went to Ginza. We visited a restaurant called "Ginza Toriko" with 5 people. "Toriko" is located near the intersection of Sukiya-dori and Koshosha-dori in the West Ginza Building on the 5th floor. It is a stylish and casual yakitori restaurant where you can enjoy a combination of Kairou Gunkei chicken and selected wines. We entered through the curtain and into the restaurant, where there is a white wooden open counter in the center. They also have tables and tatami seating. The atmosphere is more relaxed compared to the other branch called "Ginza Toriko Hanare" which only has a counter. The menu includes various courses and a la carte options, and we decided to order the "Matsu Course" for 6,200 yen. We also added some additional dishes. The food was delicious, and we enjoyed a variety of yakitori skewers and wine. The atmosphere was cozy and welcoming, making it a great dining experience in Ginza.

I visited the Ginza branch following the main store (*´꒳`*) This time, I ordered a course menu and it was reliably delicious (*´꒳`*)✨ The lineup was very satisfying, and by the time I reached the final rice bowl, I was full to the brim (о´∀`о) It was a blissful moment (*^^*)✨ The soup where you can fully taste the chicken broth was also delicious♡ The variety of skewers was also delicious♡ The tamagoyaki where you can savor the rich taste of eggs, oyakodon, and creme brulee were all delightful╰(*´︶`*)╯♡ Everything was delicious and the attentive service was wonderful (*´꒳`*)✨ #Want to come at night #Grilled cooking skills #Rich #Perfect grilling #Adult date #Adult girls' night out #Relaxing atmosphere for a leisurely time #Relaxing atmosphere #Relaxing interior #Want to dress up for dinner #Stylish tableware #Want to drink slowly #Relaxing #Able to chat leisurely #Carefully made #Attentive service #Polite service #Careful seasoning #Definitely coming back

A restaurant that specializes in wine and yakitori. While I usually love yakitori places under the elevated train tracks, I also enjoy visiting trendy yakitori restaurants occasionally. What I look forward to the most at these yakitori restaurants is not the usual choices, but the "sasami" (chicken tenderloin). I am always impressed by how moist the sasami is when it's served at a yakitori restaurant, as it tends to be dry. And for the finale at yakitori restaurants, I usually go for chicken soup, but on this day, I tried the oyakodon.

There are plenty of table seats other than the drink counter in the pine course plus, the quality of service from the staff is high. There are also many types of highballs, so I was satisfied with the alcohol. The potato salad and the parent-child bowl for the end were delicious.

The ingredients were fresh and the seasoning was very well thought out, making the food delicious. I was able to enjoy it slowly while drinking alcohol. You can also add items other than the course, and since I don't like liver, they kindly changed it to something else. I would like to come back again. The atmosphere of the restaurant was calm and not noisy like a typical izakaya, which was nice. It is very reasonable for Ginza and I think it's a hidden gem.

I had a rare experience of enjoying delicious wine at a yakitori restaurant!

Each dish is carefully prepared and beautifully presented. The yakitori is delicious, and the course menu offers a satisfying portion. In particular, the chochin (lantern) is so tasty that you'll want to get it before it runs out.

The restaurant was very lively and the yakitori was delicious, but the female staff kept interrupting our conversation with loud voices every time she brought the yakitori to our table, which made us feel uncomfortable. A simple "excuse me" or a few words would have made a big difference...