Earlier (July 2nd - 3rd), I was frustrated by the lack of connection when I went outside, but being able to edit reviews at home in this situation is like a blessing in disguise with the Wi-Fi issues. Even on Monday morning and afternoon, communication problems had various impacts... Before I even knew about the KDDI communication issues, I had a barbecue gathering with four reviewers at a cozy spot in Sapporo Station area. We enjoyed a variety of grilled meats such as beef tongue, delicious kalbi, lamb yukhoe, steak, and marinated Genghis Khan. Everything was cooked on charcoal grills and had that familiar, unbeatable flavor. The rice and the barbecue spread were irresistible, and we fully immersed ourselves in the flavors. The egg soup was rich and flavorful, and the hormones, especially the original crispy and creamy hormone, were a must-try. We also had top skirt and salted hormones, each offering a unique texture and taste. The Chita Highball was a great companion, and we also tried the rare chicken breast, which was tender and smooth. The hormone karaage had a different charm, with a delightful texture and a savory taste that paired well with drinks. The portions were generous, and we couldn't stop eating. We only had Highballs, and the Chita Highball and Yamazaki Highball were both delicious. To finish off, we had two types of shaved ice, which were sweet but balanced by the presence of ice. This place, the Genghis Khan and Hormone Izakaya Fudo in front of Sapporo Station, was my first visit, and now that the Satsueki Bridge store is gone, having a barbecue restaurant that opens early is truly appreciated in this area. It has become a definite go-to spot for barbecue in the Sapporo Station area.

Near Sapporo Station, I was in the mood for yakiniku, so I searched and found "Fudo.", a place I had never been to before. I made a reservation through Tabelog right away, confident that the meat here would not disappoint. The special yakiniku course at Fudo. included a total of 16 dishes, along with all-you-can-drink beer for 120 minutes for 4,480 yen. The meal started with delicious appetizers like napa cabbage kimchi, cucumber salad, bean sprout namul, and chijimi salad. Then came the wagyu karubi, karitoro horumon, gyutan, negi rice, jingisukan (tare), yukke, wagyu sagari, maru horumon, and jingisukan (black sesame), all of which were incredibly tasty. Feeling a bit hungry still, I added on some white horumon. After enjoying dessert, the drink options included beer, pineapple highball, lemon sour, whiskey highball, corn tea highball, black bean makgeolli, and corn tea. The service was prompt, and the lively atmosphere of the restaurant made it clear why it's so popular. I left the "Sapporo Station Front" branch of Fudo. feeling full and satisfied. Thank you for the wonderful meal!

I stayed near Sapporo Station before a business trip. Since I had a late-night flight, I decided not to go to Susukino or Daruma Avenue considering the next morning, and instead went to a nearby restaurant with my subordinates. The price was cheap with all-you-can-drink included, so I honestly didn't have high expectations. I thought as long as the young people's stomachs were filled, it would be fine. However, do not underestimate it. This is the land of the north! Well, for someone from Tokyo, it was a satisfying Genghis Khan (grilled lamb dish). Recently, there are more places in Tokyo where you can eat delicious raw lamb, but the taste here was great, and the cost performance was amazing. In the end, we added several raw meat dishes to the course and it cost a little over 20,000 yen for five people. It was wonderful. It gave us energy for the next day. Thank you for the meal!

I'm happy with the all-you-can-drink for 1200 yen! The Genghis Khan and other dishes were delicious, and they are open from noon so you can start early. However, if you were expecting the traditional Daruma-style Genghis Khan, it's different here. They have Genghis Khan on the menu as a type of yakiniku, but they also serve it raw for you to cook yourself, offering a unique Genghis Khan experience.

I used to come here often in the past. This time, I had a lot of skirt steak, kalbi, and tongue. I'm here just for the drinks. Today, I started with a highball and then switched to a large size Kakuhai highball from the second drink. In the second half, I shifted to red meat hormones. I had a great time.

Located on the second floor of the Sapporo TR Building, southeast of JR Sapporo Station, is a yakiniku restaurant. We made a reservation for Sunday at 7 pm and found out that they were fully booked for customers without reservations, indicating its popularity. While my wife was looking for a Genghis Khan (Mongolian barbecue) restaurant, I personally am not a big fan of Genghis Khan, so I chose this place where we could also enjoy yakiniku. I had only experienced all-you-can-eat Genghis Khan before, but the salted Genghis Khan here was delicious and the quality of the tongue and kalbi was good. I felt that choosing this place was a good decision. We made a reservation through Tabelog and this time we only reserved seats as we had a late lunch, but there was also a reasonable course with all-you-can-drink option available. If the quality of meat provided in the course is as good as what we had, then the course might be the way to go. Thank you for the meal.

I visited late at night. I ordered the salted leek Genghis Khan (pictured) because I wanted to eat Genghis Khan. I was surprised that it had no smell at all and was super delicious. You get three types of sauce, but it's best to eat it with grated radish sauce and leeks on rice. It's an izakaya, so there is plenty of meat besides Genghis Khan, and the prices are not that high, which is great!

I wanted to eat lamb meat during the little free time after completing my business tasks and heading to the airport, so I came to this place in front of the station. I was surprised that there are few places to eat lamb meat near the station and I was in a hurry. I visited around 6 pm and it was about 50% full, but around 6:30, a lot of reserved customers started coming in. It seems to be popular. It's charcoal-grilled, but there is not much smoke, so I think I can still catch my flight. When I asked the staff, they recommended the 3-item platter. I also ordered lamb tartare and rice. I thought about ordering one more dish, but I ended up being full with this. The 3-item platter had quite a lot of food. I wanted to try cold noodles and other beef dishes, but I stopped where I thought it was delicious. Unfortunately. It was delicious. Thank you for the meal.

Located in the center of Susukino, this yakiniku Genghis Khan restaurant has counter and table seating on the first floor, as well as member-only private rooms on the second floor. The ventilation system is effective, so you won't feel too much smoke. The staff provide attentive service, allowing you to enjoy the delicious wagyu carpaccio. The special sauce and raw egg pair well together, with sesame adding a nice touch. The portion size is quite generous, so you may get a bit tired towards the end. It would be great if they offered a half size option for two people.

It seems like I made a reservation through Hot Pepper Gourmet for a birthday celebration at a yakiniku restaurant in 2015. When I arrived at 5 pm for my reservation, they couldn't find it and even asked if I had confused it with the dumpling restaurant next door. Eventually, they found my reservation and seated me. The staff seemed disorganized and confused, even though I had shown them the confirmation email. The restaurant had a strict 2-hour seating policy, and they rushed me to order food and drinks. The service was okay, but the staff kept pressuring me to pay the bill before the 2 hours were up, even though I hadn't been there for that long. Overall, I was not satisfied with the service and felt rushed and uncomfortable during my meal.

In 2023, in a relaxed atmosphere, I had a barbecue party with four friends in Sapporo at night. We started with a toast with beer and enjoyed dishes like white cabbage kimchi, sliced cucumbers, and bean sprout namul. The kimchi and chancha were delicious and went well with the drinks. We then grilled various meats including tender beef sagari, crispy and tender hormone, salted kalbi, and salted lamb. The quality of the meat was impressive considering the price. The highlight was the grilled dishes, with the meat being cooked to perfection by the designated grill master. We also had rice with green onions and finished the meal with refreshing sherbet. It was a luxurious experience to enjoy high-quality meat cooked on a charcoal grill at such an affordable price. The restaurant was full of customers of various ages, with many groups of young people. Overall, it was a satisfying dining experience.

This is a yakiniku restaurant located in front of Sapporo Station in Hokkaido ( ˊ̱˂˃ˋ̱ ). I really wanted to eat Genghis Khan (grilled lamb) and had been searching for it, but due to the snow festival overlapping, I couldn't make a reservation at other places and ended up finding this place ( ˊ̱˂˃ˋ̱ ). Although it's a yakiniku restaurant, they also serve lamb here. It's not a Genghis Khan hot pot, but more like grilling the lamb on a grill. However, it was unexpectedly delicious... Genghis Khan usually has a lot of vegetables, but here, since it's a yakiniku restaurant, you just grill the lamb meat like regular yakiniku (≧∀≦). There were several menu options, so I enjoyed the recommended lamb dishes a la carte. Thank you for the meal! I had the thick-cut salt Genghis Khan, rare Genghis Khan, and deliciously spicy Genghis Khan.

Colleague drinking party part 2, this time we went for yakiniku! I visited this place when it first opened, so there are no reviews. I don't remember there being private rooms back then, but this time we reserved a private room. We didn't go for a high-end course, but rather a budget-friendly one so we could have fun with a large group. It was enjoyable, but personally, I recommend ordering what you like with a small group! There are some really delicious individual meat dishes (^-^) I felt a bit stressed this time because we couldn't order what we wanted. I'll have to come back again! Thank you for the meal (^o^)

It was snowing, so I chose a restaurant not far from the hotel. The specialty of the restaurant is Rare Jingisukan, so I tried it. It was delicious, but not particularly impressive since I had amazing Jingisukan the day before. Since the restaurant's name includes "Horumon," I decided to try the Horumon. I chose the sauce for it. It was grilled carefully over charcoal. It was thick but not tough, and the taste was good. I went early, so I was the only customer, but the entire restaurant allows smoking, so it's important to note for those who don't like smoke. Draft beer The Malt's 399 yen x 2 Otoshi (appetizer) 350 yen Rare Jingisukan 799 yen Negi Shio Jingisukan 899 yen Thick-cut Horumon 499 yen Total 3,345 yen (including tax 3,679 yen)

I came to this restaurant for Genghis Khan (grilled lamb) and they were open late, which was great. For 1280 yen, we had all-you-can-drink beer and ordered various Genghis Khan and hormone dishes, and ended up paying around 3000 yen per person after eating to our heart's content. The restaurant is conveniently located right in front of Sapporo Station's Esta building!

Shiretoko Hormone is a restaurant that specializes in Hormone (offal) dishes and they buy the whole cow for their meat. They also serve Genghis Khan (grilled lamb) and beef, catering to customers who have diverse preferences. With a coupon from Tabelog, we received a complimentary plate of Hormone. This was my third attempt at trying Genghis Khan, and although I usually prefer beef, I found the Genghis Khan here to be delicious. The restaurant mainly focuses on beef, with Genghis Khan as a secondary option, making it a great choice for those who are unsure about trying Genghis Khan. My friend, who joined me, said that the Genghis Khan here was not too strong in flavor and very tasty. The Kuroge Wagyu Carpaccio and thick-cut tongue were particularly delicious. The restaurant information is as follows: Restaurant Name: Yakiniku Hormone Fudo Location: 4-5-7 Minami 6-jo Nishi, Chuo-ku, Sapporo, Hokkaido Nearest Station: 5 minutes walk from Susukino Station Operating Hours: 5:00 PM to 5:00 AM, Sundays 5:00 PM to 12:00 AM Closed: None *Due to the impact of COVID-19, operating hours may vary, so it is recommended to contact the restaurant for confirmation.

Susukino's Futo-san is gaining popularity at an incredible pace. The menu is constantly being updated and the quality is getting higher. Today, the Susukino branch was full, so my parents and I went to the Sapporo Station front branch. When we entered the restaurant, we checked the menu and found that the basic menu was the same as the Susukino branch, but there were fewer specialty and high-end menu items here. This restaurant seems to have a concept of targeting the general public. Overall, whatever you order is decent. The staff are young and energetic, which is nice. If you want to try some higher quality meat or specialty menu items, I recommend the Susukino branch. In any case, it's a good restaurant. Thank you for the meal.

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. There is no cure for my rare disease yet, but I temporarily improve when I receive "blood products" continuously for 5 days. I was hospitalized 5 times last year for treatment of my rare disease. I was discharged 42 days ago, but I have to be hospitalized again this month for the 4th time this year due to poor health. Your supportive comments always lift my spirits during my hospital stays. I sincerely appreciate them. Thank you for your continued support. In September 2022, I have reserved my 4th hospitalization of the year. Due to poor health, I am significantly delayed in responding to comments. I will respond gradually as my health improves, so please understand. For now, I plan to focus on posting past reviews that have not been reviewed yet. Since my debut as a reviewer on December 19, 2010, it has been 11 years and 9 months. About 40% of this time, I have taken breaks due to health reasons three or more times. I have been able to reach 6200 reviews with this review (many deleted). Act 1 closed shortly after my reviewer debut due to hospitalization. Act 2 closed for an extended period due to hospitalization. Act 3 closed after about 2 and a half years. Act 4 is currently ongoing since November 2020, with 5 hospitalizations in 2021 and the 3rd hospitalization in 2022 already booked. In recent years, all milestone reviews have supported shops that provide employment support for people with disabilities who work hard. The milestones include the 3400th review for "Healthy Cafe," the 3500th review for "Northern Noodle Workshop," the 3600th review for "Cafe Berry," and so on. The final review of Act 3 was for "Harvest," and the first review of the return in Act 4 was for "Sapporo Machi Veggie." The 5200th milestone was "Community Cafe Haato & Keyaki," the 5300th was "Patisserie Raku," the 5400th was "Kuon Chocolate Sapporo Store," and so on. All 29 milestone reviews supported shops where people with disabilities and others work hard. However, due to significant cuts in government subsidies and closures during the pandemic, it has become difficult to review these establishments. Both employment support shops and general restaurants are facing tough economic conditions. Last year, Sapporo City held a roundtable discussion titled "Sapporo Future of Eating and Drinking Establishments" at "Tertsina" to support struggling restaurants during the pandemic through the "Sapporo Eating and Drinking Establishment Future Consideration Roundtable Discussion" sponsored by the city of Sapporo. The participants included a beautiful freelance announcer as the moderator, Chef Hosokawa representing the restaurant owners, and staff from Sapporo 100 Mile.

It's been a while... Here's a simple Sunday night dinner. Green onion salt lamb barbecue, bean sprout namul, top sirloin, beef tongue, white liver, spicy miso rare chicken, and noodles. Ate and drank reasonably and was full and satisfied (･∀･)

●Otoshi Menma, beef tongue, bulgogi salad rice, skirt steak, grilled lamb with green onions, yukgaejang ramen, all-you-can-drink hormone for 21 people for 3000 yen, filled us up in about 7 minutes. Came with a friend to eat yakiniku!! (๑و•̀Δ•́)و From the start, there were three types of sauces - lemon, grated ponzu, and yakiniku sauce. There was also a sweet sauce on the table. It's charcoal-grilled, all the meat tasted delicious, and it's a place you can recommend to others. In terms of cost performance, it's pretty average. The yukgaejang ramen is not too spicy, making it a perfect way to finish the meal. However, the restaurant was quite cold, and with the cold drinks from the all-you-can-drink, our bodies got really cold (´･･`) Maybe it was because we were sitting at the edge, but the service was good, and the drinks from the all-you-can-drink came quickly. Thank you for the meal!!

I searched on Tabelog to eat the so-called classic Genghis Khan dish and decided on this restaurant. However, it turned out to be just a regular yakiniku place. In other words, they call lamb meat Genghis Khan here. I wanted to eat Genghis Khan hot pot to commemorate the occasion. For tourists searching for it, don't forget to check the photos. By the way, the taste and price were just average. You can find similar options in Tokyo as well.