I had a selection of three carefully selected sashimi for ¥1,580, a potato salad mille-feuille for ¥680, seared red sea bream with luxurious sea urchin topping for ¥500, deep-fried striped jack namero, for ¥880, and cherry blossom sea bream and rape blossoms tempura for ¥680. I also enjoyed a variety of Japanese sake. The sashimi platter was fresh and delicious, the potato salad mille-feuille was a unique and tasty combination of crispy pastry and potato salad, the striped jack namero fry was crunchy on the outside and flavorful on the inside, and the cherry blossom sea bream tempura was a perfect match of flavors. The luxurious seared red sea bream with sea urchin topping was a highlight and absolutely delicious. The atmosphere was clean and calm, with both counter and table seating. The staff were friendly and provided excellent service. This restaurant is recommended for seafood lovers and those who enjoy pairing fish with Japanese sake. It is also a great option for a casual night out or a date night.

I chose this restaurant for a reunion with my childhood friend from the same hometown whom I hadn't seen in a while. We stayed for about 3 hours and they didn't mind at all. Thank you for that. This time, we opted for the casual course with additional uni-topped sea bream and golden eye snapper. We were able to relax and enjoy our time. It might not be enough for younger people, but the portion was just right for me.

I stopped by a corner of the drinking district behind Shin-Fukushima Station and had a great time. The seafood skewers were all delicious and I could taste the creativity in each one. I also found it interesting that they served the potato salad in a mille-feuille style pastry. I recommend this place for a second round of drinks.

I used it for a banquet. I thought the fish skewers were unusual, but I tried the sea bream with sea urchin on top and it was an excellent dish. I will definitely come back!

This was my second visit, on January 2nd, and it was crowded and lively. We had reserved a course meal and it came out smoothly. The sashimi was fresh, and the grilled dishes were hot and delicious, just like last time.

The restaurant's specialty dishes of seared sea bream with sea urchin, salted amberjack tataki, and sea bream dashi tea-soaked rice were all delicious, offering fresh and tasty fish skewers.

The fish skewers were delicious! Especially the eel and sea urchin were delicious. We ordered a few dishes and the alcohol was reasonably priced.

The grilled fish was delicious.

The restaurant changed from chicken to fish in appearance. However, it was tough.

Seared mentaiko red snapper topped with luxurious sea urchin, horse mackerel with plum and shiso, amberjack with sansho pepper, grilled eel with shaved cheese, cold Halfdan somen noodles, and red miso soup with shellfish.