Rating: Delicious I visited Torikizoku for the first time in a few years. The grilled chicken is not exceptionally delicious, but it is tastier than what you would get at a typical izakaya. It has a good texture and eating it alone can satisfy your hunger. The drink selection is not extensive, but it is just right in terms of strength, not too strong or too weak. As for the side menu, I do not recommend it. Although there are some small perks like unlimited refills of salted cabbage, they are not tasty. However, the rice cooked in a pot is delicious. The texture and seasoning of the rice are satisfying. Many people may order it as a closing dish. While the grilled chicken was tasty, overall it is a borderline 3.0 rating.

I visited alone and the restaurant was almost full, indicating its popularity. Orders could be placed through a touch panel, and the food was served promptly. I especially liked the crispy knee cartilage dish. It had a unique texture that I found addictive. Even after eating a satisfying amount of yakitori, the total bill stayed under 3000 yen. At first, I thought 360 yen per dish was expensive, but in the end, it turned out to be quite affordable.

When you don't know what to eat, this is a great place to go. The food is always delicious. The French fries are highly recommended. The salted butter sauce that comes with the dish is surprisingly tasty. The cheese croquettes also come with salted butter. The staff are very kind, the food is served quickly, and the atmosphere is really nice. It's a wonderful place to visit again and again!

#Shinbashi #Yakitori #Izakaya #Torikizoku #Shinbashi Plaza Building Branch #Triangle #Sand Liver #Heart #Hormone with Green Onion Ponzu Sauce #Seasoned Boiled Egg #Chicken Breast and Cheese Spring Rolls #Fried Chicken Cartilage #Grilled Chicken Cartilage #Cabbage Assortment #Sesame Oil #Salted Cucumber #Stuffed Bell Pepper #Grilled Pork Belly Skewers #Fluffy Grilled Yam on Hot Plate #Chicken Wings #Grilled Chicken Thigh #Chicken Neck Meat #Tsukune Cheese Grilled #Yan Nyom Potato Chicken #Chicken Nanban #Camembert Croquette #Chicken and Rice Cooked in a Pot #Chicken Porridge #Fried Chicken #Hokkaido Sea and Land Potatoes #Chicken Tempura with Miso Sauce

It's been a while since I went to Torikizoku. Surprisingly, it wasn't crowded this time, even though it's usually packed on weekdays. I made a reservation, so it was fine to sit anywhere. However, there were few staff members, and even when I rang the bell, no one came. But since it's mostly self-ordering through a touch panel, it wasn't a big issue. The prices have gone up to 350 yen per item, including tax. They have limited skewers like Nagoya Cochin, and the yakitori skewers are big and filling, coming in sets of two with both salt and sauce options. The food was quite salty, but the portions were generous. Even though I ended up spending around 2000 yen per person, it was nice not to worry about the cost while eating and drinking. However, the splash guard sheets were dirty and a bit off-putting. As the night went on, the place got louder and more lively, probably due to everyone drinking. I wonder if the splash guard sheets are still necessary?

The food is delicious and cheap!! But the surroundings are quite noisy lol. Yummy!! Camembert croquette, finally got to eat it. This crispy and gooey taste is irresistible. Last time, it was sold out and couldn't order it. And the chocolate parfait, this hot crispy churro with chocolate and ice cream is a perfect match, incredibly delicious. I want to come just to eat this. Regardless of what you order, it's all 327 yen. However, by the time you pay, it ends up being around 3000 yen... I thought, this is a luxurious restaurant, with 3000 yen, you can eat delicious tonkatsu or beef steak. But well, it's delicious, and with a dessert like Mega Kinmugi included, the satisfaction level is high, so let's consider it good.

Liver, heart, Mega Kinmugi beer... Delicious!! Fried potatoes are so tempting that I always end up ordering them! Even when dining alone, I am seated in a semi-private room, which is great for COVID-19 precautions! This semi-private setting creates a cozy atmosphere for solo dining. When I visit Torikizoku, I find myself enjoying the organ dishes more than the meat or skin. And as I head towards the end of my meal, I always order the grated yam steak and Torikama rice. Everything is reasonably priced, and I leave the restaurant feeling completely satisfied.

Located in the southern part of Shinbashi, inside the Shinbashi Plaza Building, is Torikizoku. It was the closest restaurant to my home, so I decided to give it a try. The sushi pieces were large and satisfying, yet the prices were very reasonable, making it a very honest establishment. I had to wait in line, but it would be even better if reservations were easier to make.

At the end of the year, it's a tradition for my friend to consult me about work, but it usually ends up with them wanting to drink in Shinbashi. So, I went on a search for a place in the backstreets of Shinbashi, but everywhere was crowded. I spotted Torikizoku in a building and suggested it to my friend. They went to inquire and found out that while the indoor seating was full, we could be seated immediately on the terrace. My friend, who loves terrace seating, was thrilled. So, we ended up at Torikizoku for some terrace dining. The restaurant was spacious and everyone inside looked warm and festive, enjoying their year-end drinking parties. After a long walk, I ordered a beer for myself and a Chita highball for my friend. We started with grilled chicken skewers, including breast, liver, and stuffed bell peppers. Unfortunately, I only have a photo of the liver skewer as it was too cold at first to take pictures. Dining under the starry sky and enjoying yakitori was a unique experience, although I must admit we ate quickly due to the cold. We couldn't find any hot pot dishes on the menu, so we decided to summon the Chicken Kamameshi for warmth. The finishing touch at the table was a nice touch, and the dish was delicious with a rich chicken broth and various ingredients. We also ordered chicken porridge, which was warm and comforting. The Iron Plate Grilled Yam was a nice addition to our meal, as was the Salt-Grilled Chicken Breast with Wasabi. We enjoyed our food while sipping on warm sake and hot water mixed with good quality shochu. The restaurant had a cozy atmosphere, and the terrace seating had a nice view of the city lights. The service was prompt and attentive, with the staff providing knee blankets to keep us warm. Despite the cold, we stayed longer than expected, thanks to the delicious food and the restaurant's thoughtful service. My friend was pleased with the terrace seating, despite complaining about the cold initially. We didn't end up discussing work as usual, but it was a typical day in our lives.

I drank too much and spent over 5000 yen. I loved the tsukune so much that I ended up ordering the one with cheese on it. The perfect saltiness of the yakitori was irresistible. Even on days when I can't get drunk, the grilled yam is gooey and delicious. The liver in the sauce is rich in flavor, not gamey, and very tasty.

I stopped by after work. The Torikizoku in Shinbashi is always full in the evening, but this time there were noticeable empty seats. Even in such circumstances, Torikizoku continues to operate and provide cheap and delicious yakitori, which is why everyone loves them.

It was a Friday night with light rain, and as expected, every place in Shinbashi was crowded. We came to 【Torikizoku】 with three people wanting to drink for about an hour. I've always liked Torikizoku and have been to many locations. It's cheap and the yakitori is delicious. When I first tried it, I was impressed by the taste for the price. The three of us toasted with Premium Malt beer. We ordered two plates of salt, sauce, and spicy chicken thigh, and one plate each of liver, skin, and tsukune. We ordered quite a bit in the heat of the moment. After a while, everything arrived at once. It was a bit disappointing as I wanted to eat the hot yakitori, but the meat was juicy and satisfyingly delicious. Personally, I recommend the salt or sauce Torikizoku yakitori. Thank you for the consistently delicious taste and incredible value for money. I will continue to use your services. I think it would be great if more people appreciated it as well.

This is a gathering for food log reviewers to exchange information. After trying out various interesting restaurants around Shinbashi, we decided to visit a chain restaurant called "Torikizoku" for our third stop. Despite already spending around 10,000 yen twice on alcohol at izakayas, my companion shows no signs of being drunk. We decided on Torikizoku due to its cost-effective menu and the fact that it caters to a younger, budget-conscious crowd. Torikizoku is known for its cheap and uniform pricing, specializing in yakitori. The quality is considered above standard for a chain restaurant, but the flavors tend to be on the strong side. We ordered drinks and dishes like tsukune, cheese dakgalbi, yamaimo teppanyaki, chinjya, momo kizoku yaki, and heart, along with plenty of cabbage servings. We ended up having 30 drinks and 12 cabbage servings each, resulting in a bill of over 4,000 yen per person. Despite overspending a bit by visiting three izakayas and spending a total of 30,000 yen, we had a fruitful exchange of information during the 5-hour conversation.

I am planning to come to Tokyo after a long time, and after visiting two other restaurants, I decided to start the third round at Torikizoku, a cheap chain restaurant with a yellow sign that I haven't visited in a while. Since I moved to Sapporo, I have lost about 20% of my body weight, so my eating capacity as a big eater has decreased significantly. To avoid increasing my expenses further, I think this budget-friendly chain restaurant is the best choice. The restaurant specializes in yakitori and is known for its stable performance. The advantage of this restaurant is that the prices are cheap and straightforward (all items are priced at a uniform 321 yen including tax), they focus on one type of cuisine (yakitori), and they can cater to various customer needs in different price ranges despite being cheap. For those who are wondering what I'm talking about, let me explain. All items are priced at 321 yen, but for example, you can choose from different types of highballs or beers within the same price range. By choosing the cheaper option, you can get twice the amount for the same price. The restaurant was crowded with customers, and I ordered a mega Kinmugi beer, jumbo yakitori, and salted cabbage, which seemed like a combination that could keep me drinking for a long time. During the meeting, we discussed the current situation of a certain type of business, and it was quite an eye-opening conversation. Later, I checked Torikizoku's website and saw a notice warning about fraudulent solicitation activities pretending to be affiliated with the restaurant. The website mentioned that they strictly prohibit solicitation activities and do not have any affiliated stores.

In a way, the era of Watami, Uotami, and Domadoma is over, and in the midst of the seasoning of places like Torikizoku or standing bars being the new trend, it's wonderful to see a place specializing in chicken dishes and working hard to offer each dish at only 298 yen excluding tax. The chicken skewers are delicious as expected, and the other skewered dishes are also well-prepared, making it a lovable place. Since Shinbashi is not too far from my home, it's convenient to be able to go there without worrying about catching the last train. I ordered a Mega Highball to start with, followed by dishes such as white onion and kelp seasoned boiled egg, chilled tofu made from domestic soybeans, Torikizoku-style grilled chicken thigh, and a sizzling plate of grated yam. And of course, I had another Mega Highball as well! It was delicious, and the total cost was 2247 JPY.

I went to the new branch of "Torikizoku" in Plaza Building and it felt different from the Roppongi branch I had been to before. The menu has changed, and now they have touch panel ordering. I tried the following drinks: Umeboshi Sour for 321 yen, Dry Chuhai for 321 yen, and Kakuhai Highball for 321 yen. The Umeboshi Sour was served in a small glass, the Dry Chuhai was surprisingly sweet and didn't taste like alcohol, and the Kakuhai Highball had a small portion. I also tried the grilled beef skewers (2 pieces for 321 yen) and the cartilage skewers (2 pieces for 321 yen). The beef skewers were greasy and not to my liking, but the cartilage skewers had a good portion size. The prices are cheap, but the food may not be for everyone.

I visited after a long time. I heard they raised prices, but it's still cheap.

When I entered a different store, I thought that the partition was like a half-private room because it was easy to talk with my friends. However, although there was a partition, there was no partition next to the seat I was guided to, and it was very narrow. The inside of the store was very noisy, and I had to consciously speak loudly to be heard. I was very tired.

I can now drink Momohi Kotsu Highball.

I went to Torikizoku for the first time in 2 years. The prices are satisfying for the portion sizes. I had the Kinmugi (large) for 321 yen, which was enough to get a little tipsy by myself. I also tried the large cabbage plate for 321 yen, which I think is better than the salad. The Tori Kamameshi for 321 yen takes some time to prepare but is a refined dish with a small portion. The Momo Kizoku Yaki Tare for 321 yen is a classic item and a must-try. The rich seafood tonkotsu ramen for 321 yen was surprisingly good, even though the portion size is small. I was surprised to see the menu on a touch screen. The prices may have gone up, but it's still within an acceptable range. I will definitely go back again!