This is a seafood izakaya located on the B2F of Ito Building directly connected to Honmachi Station. I tried the famous Tsuriyado Mazume Teishoku from the lunch menu, starting at 880 yen. It comes with a choice of Ryukyu dish, a choice of side dishes, miso soup with fish broth, and white rice for 1000 yen. Ryukyu is a Kyushu fisherman's dish where fish is marinated in sauce. I chose the seafood explosion Ryukyu from the 3 options. For the side dish, I chose grilled fish from the 5 options. I'm also interested in trying the clam broth oden dashi roll from the other menu items.

Located on the B2F of Itou Building in Honmachi, the "Tsuriyado Sakaba Mazume Honmachi" is a popular izakaya with a variety of food and drinks. The space is quite spacious with both counter and table seating. During my visit, the place was about half full, but quickly filled up with customers. The location is convenient, close to the subway. I enjoyed dishes such as edamame, assorted sashimi, doteyaki, grilled tomato, horse mackerel, grilled yellowtail collar, sautéed squid liver with green onion, simmered amberjack, seafood okonomiyaki, and more. The menu offers a wide selection of fresh seafood dishes, fried foods, sushi, and drinks. It's a casual izakaya where you can easily drop by for a meal.

At Mazume located on the B2 floor directly connected to Hommachi Station on the Osaka Metro Midosuji Line, I had the grilled fish and chicken nanban set meal (880 yen). This restaurant was rebranded from the former Uomori, another restaurant under the Dynac Group, in December 2022. You can enjoy a reliable lunch with the consistent taste of a chain restaurant.

The first lunch of 2023 in Honcho that I chose was here. After indulging in food during the New Year break, I feel like my weight gain has accelerated. I don't even want to look in the mirror anymore. But even though I know it's a futile resistance, I'll eat some "fish." When I arrived, I was surprised to see that the restaurant had changed. However, upon entering, I found that the layout was exactly the same as before. I asked the staff and learned that the management remained unchanged, and it was a relaunched with a new name and interior design on December 1, 2022. Looking at the menu, it didn't seem to have changed much either. There were 7 lunch options ranging from 880 yen to 1,200 yen, and I ordered the following: Grilled fish and clam dashi rolled omelet for 880 yen. In true Osaka style, rice and seaweed soup were free for refills. Today's fish was red snapper, to be precise, it was Alfonsino. It has a soft flesh and many bones, with a small edible portion. However, it was delicious. The rolled omelet with dashi broth was soaked in the clam dashi and had a great flavor. But what was even more delicious was the seaweed soup. I really wanted a refill, but I resisted with strong willpower. I have a goal of losing 5 kilograms by the end of the year. I must achieve this within six months. The endless battle with myself has begun. I cannot afford to lose. I have been deeply hurt by my family's hurtful remarks. Just watch me! I paid quickly with PayPay. Thank you for the meal.

Located in Nishi-Honmachi 3-chome in Chuo Ward, at the northeast corner of the intersection of Chuo Odori and Midosuji (Funeba Chuo 3), on the second basement floor of Ito Building, the 【Tsuriyado Sakaba Mazume Honmachi store】 has opened. The restaurant is part of the "Dynac" group, which operates over 100 dining establishments mainly in the Tokyo metropolitan area, and has changed its concept from "Uomori" to "Tsuriyado Sakaba Mazume" with three locations in Osaka city. The restaurant, known for its fresh fish directly delivered from fishing ports, opened in the middle of the Honmachi office district. On the third day of its opening at 11:30 am, there was a line of about 20 people waiting to get in. The restaurant inherited the layout from the previous "Uomori" establishment. The signature dish, the Tsuriyado Mazume set meal (950 yen), comes with a selection of side dishes such as sashimi of fresh fish, yellowtail sashimi, and fried horse mackerel. The food was served promptly within 5 minutes. The yellowtail sashimi, with its fatty slices, was served with two types of soy sauce on the table (one mixed with egg yolk and soy sauce, the other with wasabi). The fried horse mackerel was crispy and hot, served with a separate dish of sauce and a dollop of mayonnaise on the side. Rice can be refilled for free, as well as the seaweed soup. Despite not getting a refill, the meal left the reviewer feeling satisfied.

At Sakana Mori, a nearby renewal of Honmachi Station, you can enjoy delicious fish dishes. It is a non-smoking restaurant, which is great. They recommended the yellowtail sashimi as it is currently in season. Unfortunately, the yellowtail and daikon radish dish was sold out, so I ordered the yellowtail sashimi and rolled omelette instead. It came with seaweed miso soup and pickles. The yellowtail sashimi was thickly sliced and there were four pieces, so it was quite filling. It was very delicious. The seafood bowl with yellowtail and bonito also looked tasty, so I would like to try that next time.

Seafood bowl for 1,200 yen.

I arrived at around 19:10. Hmm, almost all sashimi dishes were sold out and the draft beer was expensive. There were not many cheap chu-hi drinks available either, so I feel like there might not be a next time. I think it would be better to go on a weekday when there are plenty of fish available.

The fish was fresh and all dishes were delicious. The restaurant was very lively and seemed to be thriving.

The nerve-compressed red snapper sushi was very delicious. I will reserve a course meal for my next visit.

Reasonable prices, a wide variety of menu options, and very delicious. I will definitely stop by after work for a quick bite.