Last year, there was a lot of buzz about the "Amaou Strawberry Butter" that was released at Kaldi. I had been wanting to try it, but it was always sold out due to its popularity. However, I finally got my hands on it recently when I saw that it was back in stock. The label says, "Just like a strawberry! Butter that tastes like dessert." I thought it was a bit exaggerated, but when I tried it, it was really delicious! When spread on lightly toasted bread, you can really taste the strawberry flavor, with a hint of sweetness and a subtle sourness. The creamy texture of the butter melting on the bread was irresistible! It was a different experience compared to spreading butter and strawberry jam. I think it would also be great on pancakes or drizzled over ice cream. Since it's readily available now, I plan to buy it again once I run out. Thank you for the delicious treat! ♡

One Sunday, feeling a bit under the weather, it was rainy, and my wife was at work. I was thinking about what to have for lunch. I decided to have the instant Mi Goreng noodles that I had bought from Caldi Coffee Farm. I love this dish. I quickly sautéed some bell peppers, carrots, and bacon, made a sunny-side-up egg to top it off, and it was ready in no time. It's like instant yakisoba but with a slightly ethnic and spicy twist. It's just as good as Japanese instant ramen but at the same price. After the meal, I drank the Dr. Pepper Cherry flavor that I also bought from Caldi. I love Dr. Pepper, and I can enjoy it without feeling like it tastes like medicine. It's not easy to find in Osaka, so whenever I come across it, I buy it. I wonder if it's more common in other regions? I'll have to go buy some more. Thank you for the meal.

Now, I have come to Esaka where there is a building with Tokyu Hands and also a Caldi. It has been around for a long time. There used to be several small sweets shops around here, but they have all disappeared. Running a business is tough. Tokyu Hands has also downsized, with SoftBank moving in. A while back, their customer service was poor. Upstage Electronics also moved to the 3rd floor but eventually closed down. Now, I tried the Mix Mame peanuts which were delicious. They cost 170 yen including tax. There are also shrimp-flavored, seaweed-flavored, and seaweed-flavored varieties available. They are perfect as a snack with beer. Thank you for the meal! Release November 2015. Nankaihawks1's Gourmet Guide. Nankaihawks1's blog.

In the summer, you must try this! Coffee jelly from Kaldi! It's a bit pricey, but it's so delicious that you can't stop eating it. This coffee jelly comes with sugar and fresh cream, not syrup. You can add your preferred amount, like I enjoy the crunchy texture of the sugar, so I add it little by little. Then, I top it off with coffee cream and it's just so delicious! However, this is actually the same as Hiro Coffee's coffee jelly, just with different packaging. Kaldi's version is a bit cheaper though!

Visited in February 2022. I hadn't used "Kaldi Coffee Farm" much before because I thought it was a fancy coffee bean specialty store, but they have a wide variety of imported food items in addition to coffee beans, which makes it fun just to look around. The imported food items are a bit pricey, but Kaldi's private brand products are quite affordable. This time, I decided to try something new and purchased the following: - Biang Biang Noodles (Sichuan Pepper Oyster Sauce Flavor) 449 yen tax included This is a set of Biang Biang noodles and sauce for two people, a private brand product from Kaldi with Chinese cuisine ingredients. The sauce is flavored with Sichuan pepper, so I decided to make my own meat miso to enjoy it. First, I stir-fried ground pork and green onions with sesame oil and doubanjiang, then added sweet bean sauce, sugar, sake, mirin, etc. to make the meat miso. Since I like Sichuan pepper, I added a lot of it to create a Sichuan-style meat miso. The Biang Biang noodles only take about 10 minutes to boil, and once cooked, I drained them without rinsing and placed them in a bowl. Then I mixed in the provided sauce, topped it with greens and the meat miso I made. Now it's ready to eat! I'll enjoy it with ice-cold beer (*´人｀*) The wide Biang Biang noodles have a chewy texture with a good bite. The sauce with Sichuan pepper has a wonderful aroma! When mixed with my homemade meat miso, it offers a rich and delicious flavor. I didn't have bok choy, so I used choy sum instead, which also had a unique aroma that complemented the dish well. I have purchased Kaldi's private brand food items before, such as Shanghai fried noodles and pasta sauce, and they are surprisingly high quality! Moreover, Biang Biang noodles are not commonly found in Chinese restaurants, so it's great to have such convenient food available. I ended up buying two more bags after this ( ´艸｀)ﾌﾟﾌﾟﾌﾟ If you haven't tried Biang Biang noodles yet, I highly recommend it! Enjoy your meal.

This is the Caldi store I visit the most. The second most visited is probably the one in Namba. The third is in Minamisenri. I don't usually drink sweet coffee, but the coffee they offer for tasting here is so good because the quantity is small. I have bought Caldi coffee lucky bags a few times, not so much for the coffee but because I love the bags! The small bags are so cute. I also bought a small bag with a cooling function in the summer, and it was also very cute. I visit this store very often, but surprisingly I haven't taken many photos, so the only photo I have is of the lucky bag... and it's not even very clear, sorry for that.