又五郎@
I read Edgar Allan Poe's short stories in high school. I remember "The Masque of the Red Death," "The Oval Portrait," and "A Descent into the Maelström." Particularly, "A Descent into the Maelström" left a lasting impression on me, with the terrifying image of being swallowed by a whirlpool. I learned that if you encounter a whirlpool, you should fix your body to something cylindrical to make it less likely to be sucked in - a piece of knowledge I never thought I would use. Yet here I am, over 30 years later, about to encounter a whirlpool. Inspired by the exhibition "Edgar Allan Poe and Seicho Matsumoto" at the Matsumoto Seicho Memorial Museum, the limited menu at the "Listening Café" features a dish called "Swallowed by the Black Curry with Salad" for 850 yen (tax included). This dish is supposedly inspired by "A Descent into the Maelström." The black curry is adorned with a swirl made of sour cream. The salad comes with cheese cut into human and fish shapes. If you didn't know the story, you might find it cute or delicious, but knowing the novel's content gives it a slightly dark feeling. Furthermore, the accompanying instructions suggest "immerse the cheese in the swirl to experience the thrill" (not in a commanding tone), and as a result of immersing them, the human and fish shapes succumb to the heat, or are stirred by the spoon and slowly dissolve. A cruel outcome where no one (not even the fish) survives. A sense of nihilism. Despite these reflections, I actually had fun immersing the human and fish-shaped cheese♪ Oh, did they forget the rice? But it's silly to think about such trivial matters. Of course, there is an underwater volcano beneath the whirlpool, making it interesting to dig into. The curry roux is similar to a store-bought curry, ranging from medium to spicy and very delicious. In addition to the visual and performance fun, the taste is also of high quality. It's a limited-time menu, so if you want to be "swallowed by the whirlpool," be sure to try it. I only caught a glimpse, but it seems there was also curry udon (with deep-fried horse mackerel) on the menu. I'll try it if I get the chance.