My family of 5 visited this restaurant and ordered the fillet course and a la carte seafood dishes. The ingredients were top-notch and cooked with great skill, so we simply enjoyed the flavors of the dishes in silence. I particularly liked the vegetable dish, although I don't know its name. The wine selection is in the 5,000 to 6,000 yen range, but they offer a higher quality wine within this price range. The restaurant exudes a calm and sophisticated atmosphere. I would definitely like to use this restaurant as a place to entertain special occasions or important guests in the future.

Renowned chef Tsukuda Isamu, known as the "master of Teppanyaki," has received numerous awards and accolades in various countries around the world. His exquisite Teppanyaki course is a must-try at this hidden gem in Kagurazaka. The restaurant offers a mix of Japanese, Western, and ethnic cuisines, using beautiful aromas and carefully selected ingredients to create an entertaining Teppanyaki experience that engages all five senses. The sophisticated ambiance with subdued lighting sets the tone for a luxurious dining experience, perfect for special occasions like business meetings, birthdays, or anniversaries. Sit at the counter seats to witness the chef's skills up close. The restaurant has a cozy atmosphere, allowing guests to enjoy their meal at a leisurely pace. It's ideal for intimate gatherings or entertaining clients. The menu includes a variety of dishes such as marinated yellowtail, mustard-flavored firefly squid, and creamy chicken liver flan for appetizers. The seasonal grilled vegetable platter from Gunma Prefecture, Ise lobster Teppanyaki, abalone Teppanyaki, and Black Wagyu steak are some of the highlights. Finish off your meal with a surprising dessert of berry fondant chocolate and strawberry ice cream. The chef, although reserved, is willing to engage with guests and share insights about the cuisine. This Teppanyaki restaurant offers a creative and refined dining experience in a calm and welcoming setting. Enjoy a wide selection of drinks, including rare and unique options. Highly recommended for those looking to savor innovative Teppanyaki dishes in a tranquil environment.

The taste was good, probably because they use good ingredients. However, there was a TV in the restaurant, and they did not come to see us off at the entrance when we left.

Teppanyaki with a bistro vibe. Tuna cheek meat, consommé soup, and a main course of half fillet and half sirloin steak. The chef is quiet.

Great value for money, delicious meat.