On the 11th floor of the Park Hotel is Nada Man Gaden. The lunch menu ranges from 4,000 yen and up, making it a wonderful restaurant suitable for various occasions. This time, for my birthday celebration, my sister, who always treats me, asked me what I wanted and I requested Japanese cuisine. The Japanese restaurant my sister wanted to take me to was already fully booked... "How about Nada Man?" "OK!" I was happy because I had never been there before. "There's a choice between an obento box or a Matsukado bento, which one do you prefer?" "The Matsukado bento at Nada Man!?" I was curious, so I chose that! Later on, I realized that the obento was 4,000 yen and the bento was 6,000 yen... I thought they were around the same price, so I felt a bit sorry. On the day of the celebration, we met at Nakajima Koen Station and arrived around 11:30 for the opening. We gave our reservation name and were guided inside. The service was in a calm tone, which suited the atmosphere of the restaurant. There was a large window next to our table, overlooking Nakajima Koen. I had a big bag with me, and the server covered it with a cloth that had "Nada Man" written on it. It seemed like the bento had been pre-ordered, so I only ordered a drink and waited. The Matsukado bento was served first. Two appetizers were brought out. The dishes were beautifully presented. Both had a light seasoning. The sweet potatoes were sweet and delicious, and the tofu had something mixed in, giving it a hint of nutty aroma. The other dish had thinly sliced ginger, providing an interesting texture. Both were delicious. I enjoyed them with sips of highball. Next, a scallop soup was served. The scallop soup was beautifully presented, and the aroma and appearance when the lid was opened were mesmerizing. I couldn't help but admire it. Since it was a celebration, they also included red rice, which was incredibly delicious. The dashi was gentle and soothing, with no roughness, and the scallop in the soup was rich and flavorful, creating a great contrast. When I was starting to feel a bit full, the bento was brought out. We waited for the bento for three people to arrive, and then opened it together. The server also smiled and explained that they were packing the items usually served in a traditional kaiseki meal into one box. There wasn't a single item I didn't like. The top left corner had a sashimi platter with Oobachi tuna, amaebi shrimp, and madai snapper, all fresh and delicious. The top right corner had small inari sushi and fluffy fish fry, and the fish grilled in Kyoto-style was juicy and tasty. The pickled vegetables and sweet potatoes were also incredibly delicious. The bottom left corner had mixed rice, with mochi rice giving a chewy texture and a mild seasoning. The white rice had a piece of grilled salmon on top, which was delightful. The pickles were also very tasty, I would have bought them if they were available for purchase. The dessert was a barley tea pudding. "Barley tea!?" I was surprised. It had a slightly nutty flavor, similar to coffee pudding, and was delicious. Despite its name, Matsukado, the restaurant served a traditional kaiseki meal, and it was a luxurious experience.

I had the Kaoru Kaze course at Nada Man Goten Park Hotel for 15,000 yen. The weather was nice, and I could relax while overlooking Nakajima Park. The seasoning was elegant, and the portion was just right. Usually, I feel uncomfortable after eating a course meal, but Nada Man's was just right. I enjoyed the dessert as well! The dishes were beautifully presented, and it was a feast for the eyes as well. I wonder if the menu changes monthly... I would like to go again to try something different.

I had the opportunity to enjoy the tempura at Tanadamatsu Sapporo. Each piece was fried individually, so I was able to enjoy them piping hot and crispy, which was very delicious. Since it was a weekday lunch, I was able to enjoy it in a private setting. The tempura bowl at the end was also delicious, but I ended up quite full haha! The dessert was light and very good. It helped balance out my stomach!

I visited for lunch as I was staying at the hotel. The view from the 11th floor overlooking Nakajima Park was amazing. I ordered the Matsukadotei bento box with a New Year's feel, and it was elegantly seasoned. The ozoni soup was also very delicious. The bento box was quite filling, so I couldn't finish all the rice, but it was really tasty.

After 7-8 years, I had breakfast at Nada-Man. The "shojin ryori" (vegetarian cuisine) was excellent! Starting from the top left and going clockwise: salad (with basil cream dressing), a twist. Shiitake mushrooms, taro, carrots, surimi kamaboko, boiled green beans, all cooked to perfection by skilled craftsmen. Crab tofu topped with okara and cherry blossom ebi, a delightful palate cleanser. Grilled salted mackerel with shishito peppers and mentaiko, expertly cooked. Umeboshi (delicious, unique!), pickles, miso soup with seaweed, dried seaweed, and wheat gluten. A delightful hot roasted green tea to finish. It was a breakfast that enriched the soul. Thank you for the meal.

For breakfast at a hotel in Sapporo, I chose the tea porridge at Nada-Man. I was surprised to find that it was green tea porridge! The grilled fish and simmered dishes were well-prepared, but overall, it didn't quite meet Nada-Man's quality. Maybe the fact that no one else was eating there is a sign of that?

I had dinner at the elegant Nadaman Gaden restaurant located on the top floor of Sapporo Park Hotel, one of the most prestigious hotels in the city. Every dish was beautifully presented and delicious, but I particularly enjoyed the foie gras chawanmushi with shark fin. The sashimi was also top quality. They offered a wide variety of delicious dishes, including sukiyaki with Chinese elements, as well as black-haired Japanese beef steak. The meal ended with a flavorful dish of ayu and fresh ginger kama-meshi. It was a fantastic way to finish the meal. Thank you for the wonderful feast!

Stayed at Sapporo Park Hotel, a long-established hotel in Sapporo. Had a hard time choosing between the Western restaurant Pierrot and the Japanese restaurant Namadan. Finally decided on Namadan. The restaurant on the 11th floor was not crowded as it had just opened a little after 7 o'clock. It was nice and relaxing in this Japanese restaurant. Enjoyed the view of the cherry blossoms in Nakajima Park in the morning! The Japanese set breakfast looked ordinary in appearance, with no standout dishes or large portions. But it was delicious. Perhaps it was due to the reputation of Namadan? Sometimes, a Japanese set meal is also good. If I have the opportunity to stay at Park Hotel again, I will try the Western breakfast at Pierrot.

I stayed at a hotel in Sapporo with breakfast included, and I was pleasantly surprised to find Nada-Mann included in the meal! I had the option of rice or tea porridge, and after some deliberation, I chose rice. While waiting for my meal, I was surprised to see the menu listing the price at 2,600 yen! Additionally, coffee was extra, and milk was more expensive than coffee! The meal consisted of rice, miso soup, and various side dishes that complemented the rice well. The standout dish was the simmered daikon, which was incredibly soft and flavorful. Overall, I enjoyed a delicious breakfast that set me up for a day of traveling to Obihiro through snowy roads from Sapporo Park Hotel.

Private room kaiseki experience. Whether for lunch or dinner, the course selection is excellent. The chef's special dish, the "Washoku Curry Soba," caught my attention. I couldn't resist taking a photo with my phone. The tender pork belly and fluffy potatoes blend well with the bonito-flavored curry broth. It's like enjoying curry with a hint of Japanese dashi. The combination with the soba noodles is perfect. The milk-cooked rice with Shiretoko chicken was also delicious. Thank you for the feast.

This is my third time using this restaurant. I have tried the seasonal course each time, and I am always very satisfied with whatever I eat. The prices range from reasonable to high, but they are actually quite reasonable compared to what I expected. Each dish is carefully made, and the flavor of the broth is solid. I always think I might not be full, but in the end, I am always satisfied and full. It's great that they use a lot of Hokkaido ingredients. The staff always provide polite service, making it a reliable restaurant to bring guests to.

This was my first time at Nada-Masan. I had been curious about it for a while but never had the chance to visit until now. They have a variety of drinks, including non-alcoholic cocktails which made me happy. The seasonal autumn dishes were visually appealing and enjoyable. There were unique items such as foie gras and shark fin chawanmushi, simmered dishes, and pickled vegetables. Although they were quite unusual for me, I found all of them delicious. The matsutake mushroom steamed in a pot was a delight, with a delicious broth and a gentle flavor of matsutake. The matsutake itself had a nice texture and was tasty. The sashimi was fresh and flavorful, without any fishy taste, and I particularly enjoyed it with sesame ponzu sauce. The sukiyaki was rich and the meat and vegetables were tender and flavorful. The grilled lobster and alfonsino were good, although the lobster was a bit too strong in flavor for my liking. The alfonsino was fatty and satisfying. The matsutake rice was elegant in flavor, although I wish it had a bit more aroma and taste. I wanted to eat more of it, but I was already full. The dessert included Mont Blanc, vanilla ice cream, and fruits, with a menu change due to allergies. I struggled to finish it after the sukiyaki. Despite not being a casual dining experience, the service was very attentive and the atmosphere was comfortable. Overall, it was a delightful meal.

I stayed at Sapporo Park Hotel and had breakfast included in my plan, so I visited the restaurant for breakfast. The breakfast was rice porridge with salmon, spicy cod roe, and other delicious dishes. You can have unlimited refills of miso soup and rice. I had a window seat with a view of Nakajima Park's pond, which was very soothing and beautiful.

After work in Hokkaido, I wanted to have a leisurely and delicious lunch at the restaurant "Nadaman Masadono" located on top of a hotel. I had high expectations, and the service did not disappoint. The calm atmosphere and great view from the window seats added to the experience. I decided to try the weekday special lunch, and although I was tempted by the tempura, I ended up choosing the sushi special. The meal started with a delicious appetizer of nagaimo or tofu, which heightened my anticipation for the sushi. However, there was a long wait for the food, and unfortunately, the sushi did not suit my taste. Overall, it was a luxurious meal.

It was a celebration and I was able to make a reservation easily on the day I called. The restaurant was not crowded, and it was possible to come even on short notice, which was nice. Located on the 11th floor of Park Hotel, I was seated by the window with a view of Nakajima Park. I could see the pond where boats were sailing right in front of me. It was a luxurious and elegant lunch time, looking at the bright green Nakajima Park. After visiting the Junichi Watanabe Literary Museum and the "Junko Kase Exhibition" at the Sapporo Prefectural Literature Museum, I came to this Park Hotel, making it a holiday to fully enjoy the Nakajima Park area. As for the lunch menu, there were several options, but I chose the "Wamizen" for around 4000 yen, which ended up being 3920 yen including tax. It included appetizers, sashimi, simmered dish, grilled dish, vinegar dish, rice, pickles, miso soup, and sherbet. They first served water, hot tea, and a warm towel. The dishes were served relatively quickly. When I finished eating, the next dish was served promptly. Each dish was carefully prepared with a subtle taste that brought out the flavors of the ingredients. The miso soup was particularly delicious, with a rich flavor that warmed my body. I also enjoyed the "Scallop with Green Chili Cream" from the grilled dish. The gentle cream paired well with vegetables like potatoes and bell peppers, making it a delicious and satisfying dish. The grape sherbet was also tasty. It was a happy meal and I felt content. Let's do our best from tomorrow onwards. Thank you for the meal.

This is a Japanese restaurant located inside Sapporo Park Hotel. I chose the Japanese breakfast option over the Western-style buffet morning, and it was not crowded as expected. The morning set meal had a choice of white rice or rice porridge, and I chose white rice. The view outside the window was magnificent, making me feel good in the morning. I quickly enjoyed the meal set, which included salad, grilled fish, simmered dishes, etc. There were plenty of side dishes like seaweed and spicy cod roe that went well with the white rice. They mentioned that rice and miso soup could be refilled, but I resisted the temptation to ask for more, trying to avoid overeating after last night's indulgence. It felt like it had been a while since I had a proper Japanese breakfast. I made a mental note to be more mindful of my eating habits for the rest of the day. Thank you for the delicious breakfast.

The course was plentiful and the food was delicious. When I called to reserve a Japanese-style room for another day with my child, I was recommended a Western-style room for a small number of people because the Japanese-style room was for a large group, and was told that the child could sit in a reclining chair. It was shocking that even though it is a very famous and long-established restaurant, they were not flexible with accommodating babies.

The atmosphere is nice, but the meat was tough and disappointing compared to expectations. I suddenly fell ill and couldn't eat much of the appetizer, but the chef's comment of "Are you a picky eater?" was quite rude, don't you think? The couple next to me was enjoying wine and abalone in the middle of the day. I'm envious! Thank you for the meal!

Before the hotel event, I quickly had lunch (lol) with a tempura set meal. The tempura on top of the rice was delicious. I didn't have time for coffee after the meal and had to dash (lol).