Every month on the last Monday at 3 PM, this restaurant takes reservations by phone. My friends and I called over 500 times to finally secure a reservation! I couldn't get through, so I'm grateful to my friends (T_T). We had high expectations for the reservation we worked so hard for, but the food exceeded them! It was definitely worth the effort of making all those calls. There were four of us girls, and we ordered Kimchi, Namul, Senmai sashimi, 2 tongue salt, 4 loin, 4 rib, 2 tripe, 2 harami, 2 rice, and 4 sauces. We heard that once you try the salt dishes, you won't want to go back to the sauces, so we ordered accordingly. The Senmai sashimi had a strong flavor from sesame oil and garlic, so we didn't even need the vinegar miso dip. If the tongue salt wasn't salty enough, we could ask for more! Even when well-done, the tongue had a nice chewy texture and was crispy and delicious. The rib was so tender you could practically drink it! We all loved the food so much that we ordered more. We enjoyed it so much that we want to go back again, even if it means making another difficult reservation!

After calling 400 times, we miraculously got through. There were few available days left. We had 4 people and ordered 2 servings of beef intestines, 4 tongue, 2 harami, 2 upper skirt, 2 rosu, and we were full but not too heavy! It was so delicious that we want to come back again.

A highly sought-after restaurant located in Ginza. Finally had the opportunity to visit after wanting to go for a long time. Reservations are extremely difficult to make, with phone reservations available only on the last Monday of the month at 3 PM. Despite the difficulty in getting through, I managed to secure a reservation. This place is famous for its delicious roast beef, but personally, I was really impressed with the salted beef tongue. I started with the tongue, then tried some saucy dishes, but couldn't go back to anything other than the tongue. It was so satisfying that I ended up feeling full just from the tongue. The texture and perfect saltiness of the meat made it irresistible. One thing that stands out about this restaurant's menu is that the seasoning of the meat is so perfect that you feel like you don't need anything else. Even though reservations are tough to get, I would love to visit this place again and again.

I had yakiniku at Tokyoen in Higashi Ginza. I was grateful to be invited by regular customers a few times to Tokyoen. I wonder if it's impossible to secure a reservation on my own. The phone lines were busier than before on the reservation start date, and the business days were reduced, so I think I have no choice but to be taken by regular customers. Tokyoen is so difficult to reserve. I am truly grateful to be invited. The lineup this time included: raw liver, tongue with salt, liver with salt, loin, skirt, and kimchi. This is perfect. First, the raw liver. The punchy raw liver is as delicious as ever. This sesame oil is amazing. I could eat as much as I want. The tongue with salt, one of Tokyoen's specialties. The junky feeling of this tongue with salt is indescribable. Ah, it's delicious. I could mutter endlessly. The liver, which I tried for the first time, was incredibly delicious. It's firm and wonderful. Delicious liver makes you addicted the more you eat. Then, onto the sauce zone. This time, I went for the skirt and loin. It was just amazing. The loin was as delicious as ever. It's like a drink. Just pour it down with rice. What was even better this time was the skirt. It was just incredibly delicious. You must have two bowls of rice. The sauce is just amazing. It was truly amazing this time too. Thank you very much!

Budget: 6000-8000 yen Order: A la carte Duration: 1.5-2 hours Reservation: By phone Located just a 2-minute walk from Higashi-Ginza Station, this hidden gem in the neighborhood is the boss of yakiniku joints that everyone knows. You can enjoy the uniquely impactful and "junky" yakiniku here that you won't find anywhere else. The combination of garlic punch and sweet, sticky sauce on the meat will envelop you in ecstasy the moment you take a bite, making the rice disappear in an instant with its magical seasoning. While the restaurant is known for its drinkable loin, my personal favorite is the harami. I recommend grilling it slightly rarer than usual and thoroughly soaking it in the sauce before eating. The quality of the meat and the perfect match with the salt make it a completely different experience from the usual harami. It's like a flavor bomb packed with deliciousness. If possible, I also recommend trying the liver sashimi - one piece per person. It reminds me of Jiro with its garlic flavor and miso sauce match that is just exquisite. Only this place makes you crave rice after eating liver sashimi. The opportunity to make reservations by phone was available before, but now it seems that the restaurant operates mostly for regular customers, considering the mother's health condition. So if you have the chance, I highly recommend visiting. There are very few places with such generous portions and incredible value for money, which is why it's so popular. If you have the opportunity, I definitely recommend adjusting your plans to visit. [Order Details] You can only order the meat in the sequence of salt -> sauce. Once you order sauce, you cannot go back to salt, so please be careful. Also, the volume is based on the number of green onions ordered. Here are the items ordered: - Kimchi - Liver with salt - Tongue with salt - Loin - Harami

[Shop Information] Genre: Yakiniku Reservations: Not available for new customers Budget: ¥6,000~ Located in a certain area in Tokyo, the name of the restaurant is not disclosed. I finally had the chance to visit this highly anticipated yakiniku restaurant! It was truly an amazing experience. Ordered Menu: - Senmai sashimi: The seasoning was delicious, with a strong garlic flavor that I really liked. I wanted to eat more of it. - Tongue: Ordered enough for the number of people. The seasoning was incredibly good! It was crispy and just amazing! - Liver: Ordered 2 servings. It was cooked perfectly. - Ribeye: Ordered 5 servings! This is the famous "drinkable ribeye." I usually don't eat rice with my meal, but on this day, I had it with rice! The seasoning was out of this world! It was so delicious. - Harami (skirt steak): Ordered 5 servings! It was so delicious and crispy. - Additional ribeye and harami: Ordered 3 servings each! It was truly a moment of happiness. This was one of the restaurants I had always wanted to visit, and I am so thankful for the experience. Thank you so much! If you like this content, please like it. I would also be happy if you could follow me. #Gourmet #GourmetGirl #LogGirl #LogGirlInACertainAreaInTokyo #Meat #Meatstagram #Tokyo #UndisclosedRestaurantName #DrinkableRibeye #instafood #food #gourmetstagram #foodstagram #HardToReserveRestaurant #Tokyo #Gourmet #GourmetInTokyo #Yakiniku #Meat #TabelogRatingOf3.5OrHigher #WantToConnectWithGourmetLovers #GourmetStagram #WantToConnectWithYakinikuLovers #WantToConnectWithMeatLovers.

I tried to go to a yakiniku restaurant nearby, and found a place with a great atmosphere... I happened to walk in without a reservation!! I usually prefer salt seasoning, but the sauce was also delicious, and I couldn't stop eating. It was truly a happy time!

It is very difficult to secure a seat at this restaurant with 4 tables that can accommodate 4 people each. However, when you manage to make a reservation over the phone, it truly brings a sense of happiness. I followed the order of another reviewer for today's meal with 4 people. We ordered 5 servings of salted tongue, 8 servings of loin, 5 servings of Harami, 2 servings of upper mino, 3 servings of raw tripe, 1 Kakuteki, 1 Kimchi, 1 Namul, 2 bottles of Korean seaweed, 3 beers, 2 non-alcoholic beers, 2 highballs, 2 oolong teas, 1 plum soda, 3 bowls of rice, and 2 half bowls of rice. Even with this amount of order, it cost around 10,000 yen per person, which is really great value. The specialty drinkable loin was devoured by all 8 servings. The sauce is delicious and makes the meat slide down smoothly. Be sure to eat it with rice, as they go really well together. The salted tongue is eaten with the sauce, not lemon juice. The thick tongue seems to be rich in tongue meat. I have never had such delicious salted tongue before. It's amazing. The Harami also goes well with the sauce and we finished it in no time. It's tender and easy to eat with a hidden knife cut. The mino is also good. The raw tripe is a must-try menu item here, with the sesame oil adding a nice touch to the vinegar miso. You can tell it's fresh. I hope I can secure another reservation at this wonderful restaurant.

It was amazing again this time! There's a boom in town for yakiniku, but if someone asks where is good, I would definitely mention this place without hesitation. It's a shame that it's hard to get a reservation, but I want to go again. I want to go anytime. Someone said garlic is like legal doping, haha.

I wonder if I will ever find a yakiniku restaurant that surpasses the classic one here... The meat I had tonight was truly delicious, I could eat the premium cuts all night long. Even the supporting roles like harami were so good that in my younger days, I could easily eat three bowls of rice. This yakiniku restaurant is one that I want to visit every month.

Tokyo-en "Higashi Ginza" Menu: Kimchi, Kakuteki, Senmai sashimi, Tongue salt, Harami, Rosu, Kalbi, Minorosu (you know what it is). I was invited for the first time and was excited to visit as the drinkable Rosu is famous and I had seen it on social media. The kimchi dishes are on the sour side, the senmai sashimi is well marinated and can be eaten as is or with vinegar miso. The tongue salt is cut into pieces from the front to the middle, seasoned with sesame oil and garlic, and goes well with white rice. The long-awaited drinkable Rosu is cooked on a roaster and served rare. The meat is cut into small pieces and marinated in a garlic sauce. My personal favorite was the harami with tare sauce. The roughly cut harami with a garlic sauce was delicious, especially when cooked rare. This restaurant is more about the delicious sauce than the quality of the meat. It may not be an easily accessible restaurant, but if you have the chance, definitely give it a try.

I have always wanted to visit this yakiniku restaurant. I was able to secure a highly coveted seat and it was an unforgettable experience. We had beef tripe sashimi, kimchi, namul, salted harami, tongue, tare harami, liver, loin, and kalbi kuppak. The loin was the highlight, it had a melt-in-your-mouth texture and the garlic-heavy sauce was amazing. Even days after the visit, I still find myself reminiscing about the delicious meal. The other meats were also of high quality, but the loin was truly exceptional. The rice was firm and remained tasty even when cold. I usually don't eat much rice, but I finished every last grain. The tangy kimchi, fresh beef tripe sashimi, chewy tongue, and meaty harami were all delicious. The finale, kalbi kuppak, was served with plenty of shichimi pepper for added spice. We were lucky to have a regular customer show us the perfect way to cook the meat. I definitely want to visit this restaurant again in the future!

Well-known famous restaurant ◎ Atmosphere of the restaurant ◼️ Reservations can be made with determination ◼️ Determination and luck are necessary ◼️ Simply put, it's incredibly delicious I've been to various yakiniku restaurants, but ultimately realized how delicious this place is. I awakened to gourmet dining and managed to secure a reservation with determination. Two years have passed since then, and I've visited many restaurants. Will I be impressed when I visit this restaurant? With that feeling in mind, the answer is simply that it's the best all around! The fact that it's cost-effective is also truly delightful. It's not just about being expensive; high-quality and affordable food is popular. The original "drinkable raw" is still the best. Seriously, you can drink it. I was drinking it. I ate a huge amount, but it was at a level where I didn't feel too full, which is divine. I was continuously impressed throughout. When it comes to taste, all I want to say is "the best all around." By the way, the members on this day were those who don't drink alcohol, so we all went for non-alcoholic options! In the end, it was incredibly delicious even without alcohol, which confirmed the genuine deliciousness. It was amazing ❤️‍ Thank you all so much ✨ I hope to visit again someday with determination and luck, and maybe become a regular customer... ♡ Yakiniku Tongue, salt, loin, harami, top, mino, liver, senmai, sashimi, kimchi Address not disclosed, secret #TokyoGourmet #AddressNotDisclosed #Yakiniku #WantToConnectWithYakinikuLovers #RefusalOfInterviews #TokyoGourmetReport #FlukeOfficialAmbassador #NationalGourmetGuide #Yakinikuayl #Secretayl

I always wanted to go and it was my first visit☆ I was surprised to find such a wonderful place in Ginza!!! The atmosphere from the entrance was amazing. Starting with the beef tripe sashimi and kimchi, the tongue was also very delicious, and finally, I met the rumored roast that can be eaten with just a drink♪ It was so tender that you might not even need to cook it, and it was my first time experiencing such a roast☆ I definitely want to come back to this restaurant if I have the chance☆

■ Access: 1-minute walk from Tokyo Metro Hibiya Line, Higashi-Ginza Station ■ Number of visits: 5 times or more ■ Purpose: Dinner with friends ■ Overview: A yakiniku restaurant located in a back alley near Sanbara Bridge, close to Higashi-Ginza Station. The exterior and interior have a casual layout, giving off a non-pretentious, authentic Ginza vibe where you can enjoy yakiniku without feeling too formal. Operating on a reservation-only basis, this restaurant is known for being extremely popular, with reservation lines being jammed on reservation release days. ■ Menu: The specialty of this restaurant is the generously marinated loin served in a unique cut. The loin, which is more like steamed than grilled, is a signature dish that can only be enjoyed here. On this visit with 4 people, we ordered the following menu items: - 4 servings of tongue - 8 servings of loin - 5 servings of harami (skirt steak) - 4 servings of senmai (tripe) sashimi - 2 servings of liver - Rice ■ Impression: Known for its difficulty in getting reservations, this popular yakiniku spot in Ginza was graciously recommended by an acquaintance, allowing us to visit. The style of yakiniku unique to this place has yet to be replicated by other restaurants, as none have been able to match the taste of the original. The signature menu item here is the loin marinated in a generous amount of sauce. The thinly sliced loin, with ample fat, is placed on the roaster and cooked to a steamed-like texture, creating a melt-in-your-mouth experience. The strong garlic-infused sauce combined with the umami of the meat is irresistible. The excellent pairing with rice makes it a dish you'll want to have seconds of. Another fan favorite, also generously marinated in sauce, is the harami. Served in a unique cut, the harami absorbs the sauce well, offering a rich flavor. It has a soft texture with a crunchy quality unique to harami, creating an interesting balance. This is another meat that pairs perfectly with rice. Despite drinking alcohol and eating to your heart's content, the cost is around 8,000 yen per person, making it a fantastic value. It's a restaurant that you'll want to visit every month. While the reservation hurdle is high, I look forward to finding an opportunity to visit again. Thank you for the meal. ■ Rating at the time of visit: 3.91

One minute walk from Higashi Ginza Station. It's been a while since I last visited here! It has been a year and a half, and I was surprised by how quickly time flies. The place is famous for its "drinkable beef." We ordered: - Beef intestines sashimi - Tongue (4 servings) - Beef loin (8 servings) - Harami (5 servings) - Liver (2 servings) The specialty drinkable beef was delicious, and the tongue with salt sauce had a unique taste that you can only find here. The harami soaked in sauce was amazingly tender! I usually prefer my harami well-done, but I liked it rare here. Maybe it's because it's from the sagari area? We also tried the liver for the first time here, and we all loved it. The melt-in-your-mouth beef loin paired perfectly with white rice, and the addictive sweet and savory flavor kept us going back for more. The garlic-packed beef intestines sashimi was a luxurious treat for each of us. It was my first time drinking alcohol at this restaurant, and the drinks went down smoothly thanks to the delicious seasoning. We ended up opening a bottle of whiskey and had a great time eating and drinking with friends. Grateful to the organizer for a wonderful night!〜BIG LOVE〜

After half a year of calling every month, I finally managed to make a reservation! I can't even count how many times I called, easily over 10,000 times! The day has finally arrived! ♦︎ Reservation method: Reservations are accepted by phone on the last Monday of each month for the end of the following two months, starting at 3:00 pm. The difficulty level of getting a reservation is extremely high, with constant busy signals and no connection during calls. This place is one of the most difficult to book for a BBQ restaurant! But I got a platinum ticket for Golden Week nights! The excitement is through the roof! There's nothing more satisfying than this! ♦︎ Tabelog rating: A whopping '3.91' ♦︎ Selected as one of the top 100 restaurants from 2020 to 2022!!! ♦︎ National BBQ Tabelog Ranking: 31st out of 32,318 ♦︎ The restaurant's appearance is classic BBQ style, with a smoky atmosphere that's incredibly inviting! ♦︎ Order list: ◉ Tongue Salt: The quality and thickness of the meat are amazing! It's tender, perfectly seasoned, and incredibly delicious! The more you chew, the more the flavor spreads, it's amazing! *Be careful, once you try the sauce menu, you won't be able to go back to the tongue salt! ◉ Drinkable Rib: The most popular item, the drinkable rib is unbelievably tender when dipped in sauce! It's so tender you'll want to question how it's possible! The richness of the fat and the homemade sauce go perfectly with rice, making you crave more and more! I easily had three bowls of rice with this rib! ◉ Kalbi: Tender, juicy, with the perfect amount of fat! It's super delicious! ◉ Harami: The rib is amazing, but the harami is just as good! It's shockingly delicious with its tenderness, flavor, and the sauce seeping into the meat! ◉ Upper Mino: The crunchy texture is addictive! Incredibly delicious! It's refreshing after eating fatty meats like kalbi, simply amazing! ◉ Tongue (Sauce): Different from the salted tongue, the addictive flavor of the homemade sauce combined with the chewy texture of the tongue is incredibly delicious! ◉ Beef Intestine Sashimi: The crunchy texture and the vinegar miso sauce are a perfect match, incredibly delicious! The flavor of sesame oil is irresistible! This is the best I've ever had with beef intestine! ◉ Rice ◉ Wakame Soup: The seasoning is rich and delicious! Perfect for finishing the meal! It was worth the six months of hard work on the phone! Everything was incredibly delicious and impressive! Especially the drinkable rib and salted tongue were shockingly delicious! It's an extremely difficult place to book, but you absolutely must visit! The taste is undeniable!! It was extremely delicious! The best! Two men drinking, eating until they were full, and only spending 12,000 yen each is too cheap! Best cost performance! I'm completely satisfied!! Thank you for the meal! I'll work hard to make a reservation for a revisit!

[Tokyoen] - Location: About a 3-minute walk from Higashi-Ginza Station - Budget: ¥6,000 to ¥8,000 I was invited by my gourmet friends to "Tokyoen" after 2 years and 5 months, and I visited with 5 guys. First, we ordered kimchi, namul, and senmai sashimi, and the senmai sashimi was so delicious that it went well with beer. For the yakiniku, we were advised to order the salt-based ones first, so we ordered tongue salt, harami, and upper mino. According to some reviews on Tabelog, there were variations in taste depending on the meat procurement, but the tongue salt and harami we had that day were of very good quality and matched well with the salt sauce, making them delicious. We also ordered 8 servings of drinkable rosé, which I hadn't had in a long time. The taste was slightly different from 3 years ago, but the marinated sauce was still delicious and the junky flavor was irresistible. I usually don't eat white rice when I have yakiniku, but on this day, I devoured it all. Finally, we ordered a soup that was not on the menu, egg soup, and when we requested it to the owner, she made it specially for us, which made us happy and it was delicious. I am grateful to my gourmet friends who invited me and to my senior who paid for the bill for the 5 of us. It was truly a fun day and I was honored! Thank you for the meal~ Tabelog Rating: 3.91 (at the time of posting) 2020, 2021, 2022 Yakiniku TOKYO Top 100 Restaurants - Tongue Salt x 5 - Harami x 3 - Upper Mino x 3 - Rosé x 8 - Kalbi x 2 - Senmai Sashimi x 3 - Kimchi x 2 - Namul x 2 - Egg Soup x 2 (off-menu item requested) - Sapporo Black Label Large Bottle x many - Lemon Sour x several - Oolong Tea x several

[Tou Ginza] ??? Around 8,000 yen, visited "Nomero" for the 6th time in over a year after being invited. ・Kimchi ・Sesame liver sashimi ・Tongue with salt ・Harami ・Salted Harami ・Salted Harami loin I think it was my first time trying kimchi and sesame liver sashimi at this restaurant. I like the sauce here, but salt is also good. I prefer the sticky and crunchy type of kimchi.

Every month, if you manage to get through on the last Monday, you can make a reservation for two months later, but the hurdle is quite high! I couldn't get through on the phone at all. I've been waiting for years for someone to invite me to try the famous "drinkable roast" at Tokyo Garden, and finally I was able to visit! The roast was as delicious as rumored, and I couldn't help but have seconds with the white rice! I love eating out and update my Instagram with gourmet posts and stories almost every day. Thanks to everyone, my Instagram followers have exceeded 110,000! I don't post on Tabelog frequently, so there is a significant time lag in my posts depending on the restaurant.