I came to play golf in the midst of the scorching heat for several days. The enjoyment of the golf course is, after all, the restaurant. Each golf course offers a variety of menus to enjoy, so I usually look at the menu for the next day on the website and decide what to eat, but it often changes depending on my mood at that time. Today, I looked at the menu book and decided on shrimp fry and beef and pork hamburger. Now, let's do our best in the second half.

I was invited to play golf after several years and went to "Kisaiichi Country Club" without practicing. I'll keep my score a secret. Now, I'm looking forward to lunch. There were various options from heavy to light dishes. I ordered "grilled mackerel sushi and somen noodles" to keep it light for the afternoon play. The somen noodles came with small pieces of ice on top, different from the picture. It was okay, but the broth was lacking and turned watery halfway through. The grilled mackerel sushi tasted a bit bland to me, but it was still enjoyable.

Hello everyone❗ It's been 4 years since I last played at this golf course, but the cost performance is good, so I decided to play a private round while practicing. It's hot and humid, and it's been raining steadily, but I made it through the front nine. Time for a beer❗ Ah, it's delicious❤️ I was impressed by the corn tempura, which I love along with the zaru soba and beef mixed rice❗ The beef rice is also delicious❗ Everyone seems to have a poor appetite... The set menu options are katsu curry or chicken tempura udon set, with eel as well❤️ This country club has been slightly renovated and feels rejuvenated❤️ Most importantly, the food has become tastier❗ On the back nine... rain and thunder, oh boy❗ Thank you for the meal❗ ❤️

The road in China was closed for construction, causing heavy traffic towards Yoshikawa, so we went to a golf course where there was no traffic congestion. The front half of the Bamboo Course was spacious and nice, but the Plum Course was like a mountain course and quite crowded. For lunch, I wish they would put in a little more effort even if it's more expensive. It seems that Matsue to Bamboo Course is a good choice.

I got tired after playing golf and was disappointed with my score, but I enjoyed a meal of Kyoto Tanba ice-aged pork loin cutlet set afterwards. The cutlet was thick and crispy, although the sauce was a bit too strong so be careful not to use too much. The miso soup was a bit bland but I added some soy sauce to adjust the flavor. Overall, it was delicious and I look forward to trying a different menu next time.

On a rainy day, I played golf and skipped lunch, so I ordered katsudon. I enjoyed the piping hot katsudon while it was being made. The katsu was big and satisfying. I can go home full.

I ordered Katsudon for lunch at the golf course ^_^ It was like cooking your own eggs on a mini stove ^_^ It was nice to be able to make the eggs to my liking in terms of hardness ^_^ We had a one-hour break so I could eat slowly and it felt good ^_^ Let's do our best in golf in the afternoon ^_^

The food at Kisaichi CC Golf Course, which I visited for the first time, is generally supposed to be delicious, but here... I can't really recommend it. The dishes that stood out were all ordered by others, and when I tried them, I didn't have high expectations. The curry had a sense of being from a retort pouch, and the shrimp avocado sandwich was surprising - I wondered how shrimp and avocado didn't sync up. I did give feedback directly to the staff, so maybe there have been some changes. The gratin had a strong white sauce (from a can) taste that overshadowed the cheese. The tantanmen lacked punch and depth, which was disappointing. I wish they had explored adding peanut paste or enhancing the depth of flavor. It's tough for golf courses to attract customers these days, but they might fall into a negative spiral with this kind of food. By the way, the course here was interesting. The blind holes were fun, and the downhill shots were thrilling. Exciting!

Hello September! Even though it's September, it's still hot and humid! Golfing on days like this with thunderstorms and heavy rain is like a punishment! (bitter smile) For lunch, maybe just beer will do! (bitter smile) Everyone is having a curry feast, nothing else is allowed! And the taste is unknown! Is it delicious? Thank you for the meal! (#^.^#)

I played golf for the first time this year and had a nice lunch. I ordered the adult lunch set, which included hamburger, shrimp fry, and cream croquette. The hamburger was served with demi-glace sauce and was average. The shrimp fry was also average. The cream croquette was delicious with macaroni inside. A small dessert of canned fruits was included as well. I ate too much and felt sluggish in the afternoon. There were many menu options, so I look forward to trying something different next time.

The weather is good, making me want to go eat ramen even if it's just by myself.

The golf course lunch was missing from my review, so I realized it after coming back and there are no photos. I will remember to take photos next time! This time, I went to "Kisaiichi Country Club." It was a weekday but quite crowded. The lunch set had pork cutlet with egg, soba, white rice, and pickles. The pork cutlet was served with onions and broth on a mini stove, along with a raw egg to make your own egg topping. It's a good idea but it gets hot. The soba was delicious and the pork cutlet had a satisfying volume. Overall, I was satisfied.

I was very satisfied with the Chinese menu as I wanted to try various types of dishes! It was a set of Tianjin rice and dim sum (≧▽≦)

I had the same dish as when I came in March. The taste is average.

Charred miso ramen

Chicken sweet vinegar and dipping ramen

It was perfect weather for golf.

Wow, it's bustling here! It's a bit crowded though. For lunch, I had the "Fried Cod Set" - crispy and delicious. Thank you for the meal. The score was okay. Ah, it was enjoyable.

Lunch was "fried chicken set meal". The greens had a lot of sand. It was fun.