I always look forward to visiting this place for their classic and seasonal flavors. I love chocolate mint, so I usually order a combination of chocolate mint with the seasonal flavor. This time, I chose golden peach for an extra 50 yen. The peach flavor was very rich and delicious. Thank you for the meal.

It's getting hot, so I really crave something cold. After having mapo tofu, I took a dessert break here. This time, I tried the sour and delicious plum and blueberry. The sourness of the plum is really good.

I happened to come across this place when I was going somewhere else, so I decided to check it out. It looks like they can fit about 8 cars in the parking lot, but it fills up quickly. The inside was also crowded. It seems to be a very popular spot. I had blueberry milk, plum, and strawberry on the outdoor terrace. The blueberry milk was delicious. The plum and strawberry were quite sour. The sourness of the plum on a hot day is quite addictive.

I always have a hard time deciding which flavor to choose each time. This time, I went with caramel and summer tangerine. When I went in the fall, the pear flavor was really delicious. I wouldn't recommend chocolate mint for those who don't like milk, as the milk flavor is strong. The fruit sorbets are highly recommended!!

Located just a few minutes by car from Michi-no-Eki Ukiha is Sorbetto Ukiha. As you turn off the main road onto a small path, you'll find the parking lot immediately on your right. Next to the shop, there are tables and umbrellas set up where you can enjoy your purchases. This shop offers gelato made with local fruits and milk. I ordered the strawberry sorbet and the chestnut and strawberry milk gelato. The chestnut flavor was particularly refreshing and delicious. Eating gelato in nature, surrounded by fresh air, was truly a special experience.

After enjoying a delicious pizza at Ukiha, we visited this shop. Being sensitive lately, my partner and I shared a triple cone. For an extra 50 yen, the grape sorbet came with two Shine Muscat grapes. We chose chestnut and sweet potato for the other two flavors. The triple cone cost 650 yen, and it was delicious as always. The Shine Muscat grapes were also being sold, so we bought them right away. All this beauty for 1000 yen.

Located in Ukiha City, Fukuoka Prefecture, the parking lot is spacious. It's a bit remote, but there was a small line of customers coming one after another. I briefly thought about leaving, but since I was already there, I decided to try the gelato. It was delicious! A double scoop costs 520 yen including tax, which I personally find a bit on the expensive side. It seems like a more reasonable price would be better given the location. The seating area is spacious, with outdoor seating available as well. In the summer, eating in the car might be the best option. They accept various electronic payment methods such as PayPay. I will definitely visit again. Thank you for the meal! \(//∇//)\

Ukiha City seems to have various specialty agricultural products centered around fruits. There is a gelato shop in Ukiha City that uses fruits produced locally. It is located surrounded by vineyards and pear orchards. I love local gelato shops, so I went there and it was really delicious. I tried four flavors: green tea, strawberry, blueberry, and coffee. Personally, I liked the green tea flavor the best because it was rich and delicious. It seems to be a popular shop as there were constantly customers coming in.

I visited after a long time. As usual, there were many customers... I ordered a triple cup (the price varies between cup and cone) with peach sorbet, milk, and strawberry sorbet. It was quite a generous portion. The peach flavor was a bit subtle... but the strawberry and milk were rich and delicious! I enjoyed the light and fluffy gelato. Thank you for the meal!

Ukiha Michi no Eki is located within a 5-minute drive from here. I visited around 11 am on a weekday. I ordered a cup triple with Olive Salt Milk, Plum, and Roasted Green Tea flavors. Although the selection of these three flavors seemed random, I took a spoonful of the Roasted Green Tea. The moment it entered my mouth, the aroma of the green tea gently spread. Delicious. The Olive Salt Milk had a mild saltiness and a milky light texture, with the unique olive aroma subdued. The Plum flavor retained a strong sourness of the plum, making it rich and fruity. I usually don't like sorbets with a crunchy texture, but the fruit sorbet here is smooth and sticky, which I love. Before I knew it, despite the lack of cohesion, I finished it in no time. The menu changes with the seasons, so if you visit Ukiha, this place is a must-visit.

-Triple Cup (Persimmon, Asparagus, Olive Salt Milk) for 570 yen -Double Cup (Roasted Green Tea, Matcha) for 520 yen -A gelato shop located near the border of Fukuoka and Oita, known for using quality ingredients -Recommended for its refreshing fruit flavors with a perfect balance of sweetness and natural flavors -They offer many seasonal flavors, making it a great place to visit throughout the year -On sunny days, it is recommended to enjoy your gelato on the terrace under the blue sky

I have visited this place many times. Every time they have seasonal fruit gelato, so I always struggle to choose. It can get crowded on weekends with a wait, but I don't mind because it gives me time to decide what to get. Since Ukiha City has delicious fruits, fruit gelato is a must! But they also have milk, matcha, coffee, and other locally sourced flavors, so I always have a hard time deciding. In the end, everything is delicious, so please choose based on flavor combinations.

I visited this place at the request of my partner. The location is more picturesque than I imagined. I had a double cup of strawberry sorbet and plum milk for 490 yen, while my partner had a triple cone of chestnut, strawberry milk, and walnut raisin for 570 yen. Strawberry flavors are definitely recommended here. The strawberry sorbet comes with frozen strawberries as toppings, which is cute. Honestly, I usually prefer soft serve over sorbet, but the strawberry sorbet here is delicious so it's all good. I even made a stamp card and plan to come back again. Highly recommended!

There is a gelato shop in Ukiha. They have a wide variety of fruit flavors, and the fruit flavors are very intense. Among them, the blueberry was rich, and the fig tasted just like the fruit itself! Personally, I recommend the fruit flavors over the milk-based ones. Enjoy! (^-^)/

Ukiha City is a town famous for its fruit production in the southeastern part of Fukuoka Prefecture. "Sorbet do Ukiha" produces and sells gelato made from fruits and vegetables harvested in Ukiha throughout the seasons. This time of year, in the bountiful autumn season, delicious gelato made from persimmons, pears, mandarins, and chestnuts can be found in the showcase. While chocolate and mint flavors are tasty, be sure to try the delicious fruit gelato made from Ukiha's local produce. This time, we tried the W cone for 490 yen.

Located near the border between Oita Prefecture and Ukiha City, this gelato shop is run by a fruit farmer. While it may be a bit far from the town centers of Yoshii and Ukawa, the shop offers a picturesque setting surrounded by grapes and pears. You can enjoy gelato in a log house-style interior or on the open terrace. Time seems to pass slowly here, making it the perfect place to bask in the sun while enjoying gelato. Currently, they are serving strawberry gelato, which is made from Ukiha's seasonal fruits. I ordered a double cup (tax included: 470 yen) with strawberry milk and strawberry sorbet, topped with sliced frozen strawberries. As a Valentine's Day special, they even included a heart-shaped chocolate as a bonus. The gelato had a refreshing and not too sweet taste, allowing the natural flavors of strawberries and milk to shine through. It left a pleasant aftertaste, and I can't wait to try more flavors next time. Thank you for the delicious treat!

Ukiha is a gelato shop that uses fruits and vegetables harvested at that time. Six of us visited the shop. I had chestnut and peanut flavors. We made sure to order different flavors so we could try a variety, and they were all delicious with rich, natural flavors. The menu changes with the seasons, so I would like to visit again at a different time.

After finishing work in Ukiha City, the next goal is dessert. (lol) Heading towards Hita on Route 210, passing by "Michi no Eki Ukiha" for just over 1km, the destination is "Sorbet Do Ukiha." As the name suggests, it is a shop that offers fresh gelato made with Ukiha's ingredients. Arrived at 13:10. There is an asphalt parking lot next to the shop. There is also an unpaved parking lot, but no cars are parked in either. (・_・;) I thought, "Are they closed?" but just to be sure, I peeked inside and they were open. Upon entering the shop, there is a showcase with gelato lined up in front. I inform the staff that I will be eating in, and choose a gelato flavor. There are about 10 flavors of gelato, all of them look delicious. (#^.^#) Taking advantage of having the shop all to myself, I contemplate for a while... I decide to go with a triple cup of "chestnut," "pear," and "blueberry" (540 yen, tax included) to fully enjoy Ukiha-produced gelato. I also received a glass of water, which is not always the case. Since I am the only customer, I can choose any seat I want. (lol) There are table seats on the right and a high counter seat for about two people on the left. There are also table seats set up in the garden outside the shop. I briefly considered sitting outside, but it was too hot and humid. I decided to enjoy my gelato comfortably in the air-conditioned indoor seating area. (#^^#) The three flavors in the cup. The refreshing sweetness of "pear," the rich and sweet "chestnut," and the refreshing "blueberry" to cleanse the palate. I pat myself on the back for the wonderful combination. (^^) The texture of the blueberry's pulp is also enjoyable. As I indulge in the gelato, two girls and a family enter the shop. It doesn't look very appealing to see a man in a suit eating gelato alone, does it? (self-laugh) Before more customers arrive, I decide to leave. A fleeting moment of happiness on a weekday afternoon... Bon appétit. ===========

Ukiha's popular gelato shop. They use fresh ingredients such as fruits, milk, and tea from Ukiha to make a variety of gelato flavors. Not too sweet and easy to eat, with a wide range of options, you can enjoy seasonal flavors while sitting on the outdoor terrace. Best place to eat gelato!

I went once and became a big fan, now I come every year for fruit picking, visiting the roadside station, and having sorbet. I came with 5 people. We tried chestnut and blueberry milk, chestnut and chocolate chip, chestnut and pumpkin, chestnut and salt and olive, grape sorbet, and plum sorbet. They were all fruity and not too sweet, we finished them all even though they were large portions. They were all very delicious. Every time I visit, there are more customers, and today there was a line. I want to keep it a secret, but it's so delicious that it will probably become more popular. Thank you for the meal!