I visited the restaurant on a regular night and had the miso-flavored motsu nabe. At first, it was just right in terms of flavor, but it kept getting stronger. I'm not familiar with motsu nabe, so I'm not sure if you're supposed to add more broth along the way. The taste was delicious, but the service was lacking as there was no explanation of the dish. The drinks were also mixed up a few times, so I gave up on correcting them in the end. The service itself was fine, so it was a shame. What was even more disappointing was that the food was served in just 2 hours. There were empty seats in the restaurant, so I would have appreciated a more flexible approach. However, the taste was really delicious.

I had dinner at a restaurant during my trip. I made a reservation for 6 pm on a weekday, and there were still plenty of seats available when we arrived. By 7 pm, the restaurant was packed, showing how popular it is. I ordered the miso-flavored motsunabe, which was their specialty, and also tried the vinegar motsu. The vinegar motsu was refreshing and delicious, highly recommended. The motsunabe was also very flavorful, with the vegetables absorbing the taste as well. The champon noodles as a finishing touch were also excellent.

We made a reservation and were seated right away. The second floor had mostly older and elderly people, creating a quiet and solemn atmosphere. The third floor was filled with young people and the noise level was high. We were directed to the third floor, so it felt like the receptionist was triaging based on age. We ordered a Caesar salad, vinegar tripe, and miso tripe hot pot. The flavors were rich and the tripe was tender and delicious.

I made a reservation for Friday at 8:30 PM, but there was no line, and I was immediately escorted to the 3rd floor. The entrance had a luxurious atmosphere. The clientele on the 2nd floor seemed to be in their 30s and 40s, with a calm atmosphere, but the 3rd floor was mostly in their 20s and very lively. The voices of male groups were particularly loud, which was disappointing. Some of the staff didn't initiate contact and seemed lacking in training. I ordered miso-flavored motsunabe, Caesar salad, vinegar motsu, and a closing zosui. The taste was good, but I don't think I need to come back here specifically.

Good evening! This is the Choco Artist. I went to Hakata looking forward to meeting an acquaintance. When you think of Hakata, you think of horse sashimi, motsunabe, Hakata ramen, and Hakata beauties, right? This time, I enjoyed motsunabe and Hakata beauties! Just kidding. According to my acquaintance living in Hakata, this restaurant is a well-known place that you can't get into without a reservation. The overwhelming luxury of the entrance made me feel hesitant. The chewy authentic motsunabe was so delicious that it seemed endless. Here is the menu: - Horse liver sashimi 1,650 yen [tax included 1,815 yen] - Motsunabe various 1,380 yen [tax included 1,518 yen] * Order from 2 servings - Miso with grated garlic - Soy sauce with sliced garlic - Ponzu without garlic - Additional one serving set 1,380 yen [tax included 1,518 yen] - Additional motsu 1,380 yen [tax included 1,518 yen] - Vegetables each 450 yen [tax included 495 yen] - Tofu [half piece (6 slices)] 300 yen [tax included 330 yen] - Mochi 350 yen [tax included 385 yen] - Champon noodles 350 yen [tax included 385 yen] - Zosui 480 yen [tax included 528 yen] - Rice 250 yen [tax included 275 yen] And more...

I pre-booked and was recommended by a staff member at the Hitoshi store to order a miso-based hot pot. Unlike the hot pots I had seen before, I thought it was shallow, but it was enough to fill me up. Towards the end, I started to feel a bit overwhelmed, but I managed to finish it all! I thought I couldn't eat anymore, but I ordered the champon noodles as a finishing touch (also recommended), and surprisingly, I finished it all easily. If I have the chance to go again, I would like to try other menu items as well.

I visited this restaurant during my trip to Fukuoka. My friend and I arrived at 6 pm on a Saturday, and the place was almost full, with various groups such as company parties, tour groups, and couples. It seems that making a reservation is necessary when visiting on weekends. We ordered miso-flavored motsunabe, sesame amberjack, and horse liver. The miso motsunabe had a strong garlic flavor and was packed with ingredients, making it incredibly delicious. We finished our meal with champon noodles, which were smooth and satisfying. The horse liver and sesame amberjack paired well with the alcohol, and we couldn't help but keep eating. Thank you for the wonderful meal!

The restaurant was extremely crowded on the weekend, but I tried their recommended miso-flavored motsunabe. The miso was sweeter compared to other places, which may divide opinions, but personally, I think the sweet miso flavor is good. The addition of mochi as a topping, combined with the sweet miso, gives it a dessert-like feel, so I recommend trying it.

When I came to Hakata, I visited Ichifujisan. I arrived around 5 pm on a weekday, and the restaurant was a bit crowded. I had reserved the Fujisan course and ordered it. The appetizer platter included curry-flavored potato salad, vinegar motsu (offal), and mentaiko (spicy cod roe) (the contents may vary). The mentaiko had no fishy smell and was delicious without any lingering aftertaste. For the motsu nabe (offal hot pot), I could choose from miso, soy sauce, or ponzu flavors. I asked the staff for a recommendation and tried the most popular miso flavor. The soup had no offal smell, and even the champon noodles at the end were delicious. For an additional 100 yen, you can also have zosui (rice soup), but since there was plenty of soup left after eating the champon, I would consider ordering plain rice (tax included 275 yen) or zosui (tax included 528 yen) separately next time. I also ordered the Hakata specialty sesame kanpachi (amberjack) as a single item, which was also delicious without any fishy smell. The dessert was yuzu sherbet, which I enjoyed until the end.

I went to a famous motsunabe restaurant for the first time. I was nervous because I didn't make a reservation, but luckily there was a seat available. It was crowded even early in the evening. The motsunabe was delicious, and I also enjoyed the mentaiko. The staff explained the requirement of ordering at least one drink, and I had a great time.

When you come to Hakata, you definitely want to eat motsunabe, so I visited Motsunabe Ichifuku near Hakata Station. Started with a bottle of beer, first with some appetizers like vinegar motsu, which has a texture similar to shabu-shabu meat! I had always thought vinegar motsu was more crunchy, but this was different and delicious! It goes well with yuzu pepper. Next, I tried the Hakata specialty sesame amberjack. It was also good. Finally, the highlight, motsunabe! I ordered the most popular miso flavor. I always associated Hakata motsunabe with soy sauce, but when it's the number one choice, you have to try it. The soup was rich with a strong garlic flavor. The motsu was chewy. It included cabbage, leeks, burdock, and tofu. I added some spicy yuzu pepper to change the flavor a bit as I ate. Finished with champon. Thank you for the feast.

When you visit Fukuoka, what should you eat? Ramen is tempting, and the sushi is quite high quality, but recently, among the younger crowd, Fukuoka has become synonymous with motsunabe, a type of hot pot dish made with offal. We decided to try motsunabe, but we didn't know where to go. I asked a famous chef from Kyoto, who is originally from Fukuoka, and he recommended this restaurant. It's located a short walk from Hakata Station, and although it has a lot of seats, it was packed. The rich soup is delicious, and it goes well with the noodles at the end of the meal.

The meeting of the Primates Strongest Play Club was held in Hakata, with the members of the Play Club present: the President of the Primates Strongest Club, Macky Flash, the Real Estate King with a strong presence, the slightly flashy Wakayama man, the son of a TVCM advisory, and the always cheerful M sub. In addition, the honorary member, the aggressive father with a large mammal, joined the group, making a total of 8 members moving to the venue set up for the social gathering! The banquet begins. Two tables were set up, one for miso and the other for soy sauce. The course included appetizers, horse sashimi, and simmered offal, raising the excitement level to the max! The horse sashimi was excellent, and the long-awaited simmered offal arrived. First, we attacked the miso. It was packed with garlic, worrying about tomorrow, but it was delicious! The recommended miso did not disappoint. Next, we tried the soy sauce from the other table. What?! It was even more amazing than the miso! Definitely, this one was the winner! When we asked the Kyushu members, they mentioned that soy sauce-based soup is more common in Hakata. The difference became even clearer when the Champon noodles were served as the final dish. The miso had a hint of sweetness that stood out. Personally, I am definitely a soy sauce fan. We enjoyed the Champon noodles using the soy sauce soup, and also had a taste of the porridge. Soy sauce was the best! Currently, the restaurant has a rating of 3.42 on Tabelog.

We chose the most popular miso-based hot pot. The ingredients, except for the leeks, were brought to the table already cooked and ready to eat once the broth started boiling. The tripe was tender and easy to chew, making it enjoyable to eat.

I was able to visit despite thinking it would be difficult to make a reservation as it was recently featured on the TV show "Best Gourmet". I ordered the recommended miso-flavored motsunabe (offal hot pot). The black wagyu beef offal used was very rich and delicious. As I ate more, it became a bit heavy. So, I also tried the soy sauce flavor as an addition. Both were tasty. There isn't a big difference in quality among well-known restaurants.

I also post videos on Instagram! ▶️@kentexya_gourmet ------------------------------ This time, we went to a recommended restaurant in Fukuoka for motsunabe, a famous dish in Hakata! 【Visit Date】We visited on a Tuesday around 7pm, and the restaurant was quite crowded, so we were able to enter with a two-hour time limit! ------------------------------ 【Order】 ・Motsunabe Miso ・Hakata specialty Gomakanpachi ・Beef Cheek Stew ------------------------------ 【Kentya's Report✍️】 The interior of the restaurant is very clean and has a stylish atmosphere! First, we tried the motsunabe! You can choose from miso, soy sauce, or ponzu. This time, we ordered the most popular miso flavor! It arrived after a while, and the aroma of miso spread as soon as it was brought to the table, making us very hungry. It looked great with the beautiful green leeks on top! Inside, there were chewy pieces of motsu! It was amazing! I'm glad we chose the miso flavor! The Hakata specialty Gomakanpachi was also very easy to eat without any strong flavors! It was delicious with the sesame sauce. And the beef cheek stew! The tender beef cheek meat melted in the mouth and was full of flavor, another fantastic dish! Everything was delicious! 【Points✨】 ☆The place to go for motsunabe! ☆The Gomakanpachi and beef cheek stew were also amazing!

I visited this restaurant in Fukuoka by making a reservation in advance. It was a good decision because they only accept reservations after 10 pm on the day. The private rooms are small but have a sunken kotatsu table. I couldn't decide on a course menu, so I ordered a la carte dishes: - Vinegared motsu (759 yen): Made from the intestines that can only be taken from one pig. It had a texture similar to pork belly. - Hakata specialty sesame kanpachi (1,078 yen): I wanted to try sesame mackerel, but they didn't have it, so I opted for this dish. The amberjack was delicious with its fatty texture. - Premium marbled horse sashimi (2,145 yen): A platter of horse sashimi made from pure domestic fresh meat with no odor. It was incredibly delicious and a must-order! - Motsu nabe: I added vegetables, motsu, and champon noodles to the miso-based hot pot. The miso had a slightly sweet flavor, but it was rich and satisfying. The veggies were fresh and the motsu was plump and chewy. The champon noodles were a perfect way to finish the meal as they soaked up the broth well. I also had beer and shochu for drinks. Despite being busy, the service was polite and left a good impression. I was able to eat and drink to my heart's content in just an hour. Fukuoka has many motsu nabe restaurants, so I'd like to try another place next time, but I highly recommend this one as well.

It seems like a well-known motsunabe restaurant, but it was my first time visiting. The recommended miso-flavored motsunabe was delicious, I even added extra cabbage and motsu. The fatty motsu wasn't overpowering, thanks to the special preparation by the restaurant. I had the image of a soy sauce base, but the recommended white miso flavor paired well with the cabbage. Before I knew it, the quite spacious floor was fully packed.

It was a very cozy and delicious restaurant! The pleasant atmosphere was evident from the phone reservation, and the staff kindly guided me when I visited the restaurant. Even dining alone, I didn't feel awkward at all, which was great. Especially the female staff member of foreign nationality? was smiling and explained things politely throughout, providing excellent service. The taste was rich, and the portions were generous. Initially, I thought it might not be enough, but by the time I finished the champon, I realized I didn't need to order extra stomach. Next time I go, I would like to try the miso!

The system requires ordering at least one drink. I ordered the popular miso flavor. The motsu was sweet, and the miso soup was milder than expected, making it easy to eat and delicious. The portion size for one person was a little small. Rating: 5 stars - Satisfied! Want to go again and recommend to others. Rating: 4 stars - Delicious, would like to visit again if nearby. Rating: 3 stars - Average