While strolling around, I stumbled upon a lunch spot and decided to give it a try. It turned out to be a great choice, as I was able to enjoy a delicious meal in a relaxed atmosphere. I don't usually have the chance to eat Okinawan cuisine, but I definitely want to come back again. Maybe next time I'll try the Goya Champuru set meal.

It is a calm atmosphere Okinawan cuisine restaurant. I ordered the Chura-san set meal and Taco Rice set meal. The Chura-san set meal includes Okinawan soba, mixed rice, and bitter melon stir-fry, a luxurious menu with typical Okinawan dishes! The bitter melon stir-fry left a strong impression, with its delicious bitterness that becomes addictive, truly authentic! The Taco Rice was spicy, perfect for this hot summer.

You don't need to go to Okinawa, just go to Adan at KITTE Hakata. Satisfy your Okinawa cravings at Adan. They have Juushi, Goya Champuru, Durten Croquette, Mozuku Vinegar, Mimigar, Jimami Tofu, Okinawa Soba, and Shira Ae with bitter greens. And they even have Orion beer in bottles. Please stay in Hakata forever, Adan. #Adan #Okinawa cuisine #KITTE Hakata #Hakata station gourmet #Fukuoka #Tabelog #Food porn #Favorite restaurant

At Adan-san, a Okinawan cuisine restaurant in Hakata Kitte, I started with a cold Orion beer as part of the evening set. It came with three appetizers and goya tempura. I also ordered pickled shallots and goya champuru as extras. For my second drink, I tried a Shandygaff with Shikwasa, which I found unique and ended up really enjoying. To finish, I had Soki soba and juicy pork set, and left feeling satisfied. While Hakata has many delicious options, if you ever feel like trying Okinawan cuisine, this place is worth a visit!

Located on the 9th floor of KITTE Hakata, to the left after exiting the Hakata exit of Hakata Station, is a Okinawan restaurant. The main branch seems to be in Okinawa. The restaurant has counter, table, and tatami seating. Orders are placed using a tablet. I ordered the Soki Soba set meal for 1350 yen including tax. You can get extra rice for 150 yen. The flat noodles in a clear seafood-scented broth were delicious. The pork cartilage was tender. The juicy (mixed rice) was also tasty. The cold dishes like mozuku and zenzai were served in chilled containers. It was very delicious, but overall a bit on the pricey side.

It was delicious! I love Okinawan cuisine. I have been to Okinawa twice in the past and I always think I want to live in Okinawa. The Okinawan dishes were nostalgic and very delicious. I feel like going to Okinawa again. I will come back here to eat delicious food again!

Lunch was great. It's rare to come across an Okinawan restaurant around here, so it was a special find. The lunch menu mainly focuses on Soki soba. You can choose a single item and add your favorite side dish. The Soki soba set was around 1000 yen and included Soki soba, mozuku rice, pickles, and black sugar zenzai. I also added an Ishigaki beef croquette for 200 yen. It was a very filling meal with thick and firm noodles in the Soki soba. The flavors were well-balanced, with the mozuku adding a nice touch. The dessert at the end helped to cleanse the palate after the meal. It's a reasonably priced restaurant where you can eat to your heart's content.

I use it occasionally for lunch. The Shurei Gozen is around 1500 yen and comes with a huge amount of food! It includes salad, mozuku seaweed, juicy (mixed rice), goya champuru, small dishes, tempura, rafute, and soup. It's amazing...!! The goya champuru has a strong taste of the ingredients, stir-fried with plenty of oil over high heat, and it's addictive. The mozuku vinegar is not too sour and goes down smoothly. The small dish with jimami tofu is soft and sweet. After biting into the sweet and tender rafute, you can enjoy the juicy meat. The dole tempura is like a moist croquette with a sweet filling that I love. You can eat a variety of dishes and they are all delicious. Once you finish eating, you'll be full and satisfied! It's a very satisfying Okinawan cuisine.【Okinawan Cuisine Adan】

Second visit. The deliciousness was consistent as always. I highly recommend the mozuku tempura. Of course, I enjoyed it with an Orion beer. I forgot to take a photo, but the jimami tofu was also quite delicious. The finale of sooki soba was satisfying with its gentle flavor.

After drinking, I wanted to eat Soki soba, so I came here. The interior is stylish and looks high-end, but you can eat Soki soba for 880 yen. There are many Okinawan restaurants, but surprisingly not many offer Soki soba. They mostly have Okinawan soba with three layers of pork. When the long-awaited Soki soba arrived, I was so happy. I topped it with lots of Koregusu and finished it all. Ah, I want to go to Okinawa.

I usually enjoy ordering Okinawan dishes such as mozuku and sea grapes, but this time they were not as delicious as I had hoped. The sea grapes felt like a cheap option. However, the main dishes like pork belly stew and Okinawan stir-fried noodles were tasty.

Kitte Hakata's Adan is my personal power spot. The food is delicious and I feel like I can experience the scent of Okinawa. #Adan #Okinawan cuisine #Hakata #Kitte Hakata #Fukuoka #Habu sake #Goya champuru #juushii #Tabelog #food porn #I love Okinawa #I want to go to Okinawa #okinawanfood

Watching Chimudondon makes me crave it. Instead of a lunch set, I ordered the Okinawa soba, mozuku tempura, and Champuru half that I wanted to eat. Although the portion was large, I enjoyed it and finished it all. It was my first time trying mozuku tempura, and it was delicious with a chewy texture.

I went to the restaurant right after it opened. The interior is spacious. I was seated at the corner table, which was nice and cozy. There were many items on the menu. I ordered the Okinawa soba set for 980 yen. It came with three slices of pork and fish cake, and the meat oil and soup mixed well with the noodles. It also came with black sugar zenzai, mozuku vinegar, Okinawan-style mixed rice called Juicy, and pickles, which was a huge portion. It might be good for men. My child ordered the Adan soba set for 1180 yen. It came with three slices of pork, cartilage soki, and pork motsu, and my child was already full just from the soba. The portions were huge. We also ordered a Sata Andagi for 270 yen, but we were too full to eat it, so we took it to go. It became a snack for my child when we got home. It's great to be able to eat Okinawan cuisine in Hakata.

I went to KITTE Hakata, a restaurant specializing in Okinawan cuisine! I went for lunch and noticed that there were many female customers (^◇^;) I ordered the Adan Soba set meal (^∇^) The service was quick, and despite the quiet atmosphere, it was nice to hear Okinawan folk music playing. The soba had a light broth, and you can enjoy the flavors of pork belly, soft pork cartilage, and pork intestines. I recommend adding the traditional Okinawan seasoning Koregusu for a different taste! The dessert, black sugar zenzai, was not too sweet and delicious to eat♪

#Fukuoka Prefecture #Hakata Station #Kitte Hakata #Okinawan cuisine Adan #Okinawan cuisine Adan Kitte Hakata store #Hakata bar hopping first stop #Orion Set ¥1000 #Bitter melon tempura #Orion beer Small dishes 3 types Bitter melon tempura freshly fried was delicious♡ All the small dishes were also tasty, this light drinking set was the best! Perfect for those who love bar hopping. Enjoyed the Christmas Market Hakata #Hakata Station illumination on a date♡ Visit on December 18, 2021 Fukuoka City, Hakata-ku, Hakata Station Central Street 9-1 KITTE Hakata 9F 092-292-5443 11:00-23:00 #Fukuoka gourmet #Fukuoka lunch #Fukuoka Okinawan cuisine #Fukuoka izakaya #Hakata gourmet #Hakata lunch #Hakata izakaya #Hakata Okinawan cuisine #Happy Hour #Anything Share Couple #Foodie Couple #Couplegram #Gourmet Instagram

In the midst of the coronavirus pandemic, I haven't been able to go to Okinawa and enjoy authentic Okinawan cuisine, so this restaurant is very valuable to me. The Goya Champuru made by professionals is delicious, delicious, delicious. I feel like maybe the Goya could be cut a little thicker, but maybe that's due to the rise in ingredient prices. The Jushi is also delicious, and the fact that the soup is piping hot is great! They used to have Awamori mixed with Uchin Tea, but it seems to have disappeared from the menu... I plan to continue visiting for lunch on weekdays from time to time. You can also use Suica and other transportation IC cards here.

I tried this place because it was recommended for a light and refreshing meal. I ordered the 1000 yen set that was suggested. It came with an awamori highball and an appetizer. The awamori had a strong, slightly dry taste, which was different from what I expected. The beef croquette was freshly fried and delicious. It paired well with the awamori. The Okinawan soba was light and easy to eat, with a good balance of flavors. The soup was tasty, with the pork oil blending nicely. This set would be filling for someone with a small appetite. It was a great set for a relaxing evening drink.

Having a drink with an Orion set! "Adan" at KITTE Hakata. Located on the 9th floor of KITTE Hakata, "Adan" is a Okinawan cuisine restaurant. I was drawn to the Orion set (1100 yen) which includes Oji's famous Orion beer and three Okinawan side dishes - Mimiga, Jimami tofu, and some kind of white salad. As I enjoyed these little by little, Goya tempura arrived! I will also enjoy this with Okinawan snow salt. It's great, especially for 1100 yen. The interior is clean and not very Okinawan-themed though. Maybe I'll try the Soki soba for lunch. - Restaurant Information: Adan Phone: 092-292-5443 Address: 9-1 Hakataekichuogai, Hakata-ku, Fukuoka City, KITTE Hakata 9F Hours: 11:00-23:00

It was before 6:00 pm, so the restaurant was still open. I toasted with an Orion beer. Tonight's dishes included Rafute (Okinawan braised pork belly), Gourukun (fried fish), mozuku seaweed tempura, Goya champuru (bitter melon stir-fry), island pickles, and mimiga (pig ear). The most impressive dish was the mozuku seaweed tempura, crispy and perfect with beer. We also ordered Habbu Ball, which was different from the one I had in Okinawa as it had lemon in it, making it less refreshing and a bit harsh. The refill drink felt weaker in alcohol content. Overall, the highlight was the beautiful ambiance of the restaurant.